Carte & menus
Restaurant Albert 1er - 2* Michelin

Menus

Lunch menus
Except on bank holidays

Menu option 49 €

  • Amuse bouche
     
  • Un plat à choisir dans le menu Petite Fête Gourmande du Marché
     
  • Chariot de fromages ou desserts
     
  • Petits fours, mignardises et chocolats
     

Menu option 102 €

  • A starter and a dish from the 
"Petite Fête Gourmande" menu
     
  • Cheese OR desserts
    (Cheese supplement at 15€)
     
  • Bite-sized chocolates and desserts
     
  • Including two glasses of wine chosen
 to compliment with the menu
     
Lunch and dinner menus
Changes daily

Petite fête gourmande du marché - 110€

  • Confit line-caught seabass tartar, raw and cooked beetroot,
    garden quince and bear’s garlic vinaigrette.
     
  • Char fish from the Geneva lake in rye bread crust,
    local ceps, onions and Château Chalon wine sauce.
     
  • Hare “à la Royale”, celery and black truffle.
     
  • Fresh and matured cheeses.
     
  • Dessert trolley with a large choice of pastries,
    fresh fruit and homemade ice cream and sorbet.
     
  • Petits fours
    Mignardises et chocolats
     
Served every day except Friday and Saturday evenings and bank holidays

Menu du Jour - 73 €

  • Two dishes chosen from the Petite fête gourmande du marché menu
     
  • Cheese OR dessert trollies
    (Cheese supplement at 15€)
     
  • Bite-sized chocolates and desserts
     
Up to 8 years old

Children’s menu - 26 €

  • For your children, we will compose a menu together
     
This menu is only proposed for an entire table

Menu de la Maison de Savoie, taster menu covering earth, lake and Mont Blanc - 176 €

  • Duck foie gras just cooked with salt, sweet onion stock,
    seasonal mushrooms and “mouillette”.
     
  • Confit Savoy trout, babies leeks and trout roe.
     
  • Homemade half- smoked dace in tartlet, goat cheese from Val d’Arly,
    mountain and saffron honey from Mont Blanc.
     
  • Seashells in tartar, Ossetra Imperial caviar and Savoy potatoes.
     
  • Lake Geneva perche fish meunière,
    coloured carrots, oxalis and carvi sauce.
     
  • Meat course to choose “à la carte” in the GAME part
    (choice of one service of hare).
     
  • Trolley with a choice of fresh and mature French and Italian cheeses
     
  • Conference pear in different textures,
    yuzu, sesame and yuzu crystalline.
     
  • Altapaz chocolate from Guatemala, fresh raspberry
    and passion berry sorbet.
     
  • Bite-sized chocolates and desserts
     
  • With food and wine pairing
    (served by the glass)
    + 95€ per person
     
  • Prestige food and wine pairing
    (served by the glass)
    + 200€ par person
     
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À la carte

Starters

  • Hay “Royale”, dace and crayfish from Lake Geneva,
    creamy egg yolk and toasts with trout and smoked pike roe.
    55 €
     
  • Crispy frogs legs,
    seasonal mushrooms and lovage. In fricassée, savory sabayon.
    58 €
     
  • Dublin Bay prawns just cooked, claw’s foam, fennel, edible crab ravioli.
    In cannelloni, Ossetra Imperial caviar.
    70 €
     
  • “Foie gras de canard” in two different ways:
    -half- cooked, blueberry, Savoy button mushroom and Piedmont hazelnut. - pan- fried, shredded beef, vegetables of the moment and sobacha infused stock.
    62 €
     
  • Choice of one service of “foie gras de canard
    50 €
     
  • Ossetra caviar served with buckwheat blinis and thick cream
    95 € les 30g / 156 € les 50g
     

Fish courses

  • Turbot tronçon in salt crust, thyme and Timut pepper,
    artichoke “à la Romana”, “barigoule” sauce, crusty vegetables served in a fresh cup, grey shrimp and tangy vinaigrette.
    (for 2 persons) 135 €
     
  • Poached sole from small boat,
    cauliflower, seashells tartar and minute cooked squids, Ossetra Imperial caviar and flat leaf parsley “marinière” stock.
    72 €
     
  • Lake Geneva dace fished by Eric Jacquier, in two services.
    - In tartar, home-made half- smoked, goat cheese from Val d’Arly, mountain and saffron honey from Mont Blanc. - With a bread crust, carrot mousseline, confit radish with pine bud honey, pine sabayon.
    56 €
     

Meat

  • Lacquered free range milk- fed veal, pan- fried veal sweetbread,
    Piedmontese gnocchi, swiss chard and juice infused with black lemon.
    65 €
     
  • Dry- aged pullet breast form “la Cour d’Armoise” with pigweed and sobacha crust,
    tartlet with button mushroom, Piedmontese hazelnut and yellow wine sabayon.
    65 €
     

Game

  • Hare in two ways.
    - Roasted saddle, mashed broccoli with brown butter, duck foie gras ravioli and black truffle juice - “A la Royale”, celery and black truffle.
    70 €
     
  • Deer fillet cooked on embers and smoked with juniper,
    beetroot, quince and blueberry condiment, confit frayed leg and Chamonix gin sauce.
    70 €
     
  • Roasted young partridge breast, leg in cannelloni,
    squash, country ham and black cardamom juice.
    70 €
     

Cheese

  • Trolley with a selection of fresh and mature cheeses
    22 €
     

Desserts

  • Dessert trolley with a large choice of gateaux,
    fresh fruit and homemade seasonal sorbets.
    26 €
     
  • Warm soufflés
    green Chartreuse soufflé with homemade Chartreuse ice cream or warm yellow Charteuse soufflé with homemade liquorice ice cream.
    26 €
     
  • Soufflée sugar apple,
    granny smith foam, cider caramel and green apple cider sorbet.
    26 €
     
  • Crêpes Suzette
    vanilla ice cream.
    26 €
     
  • Conference pear in different textures,
    yuzu, sesame and yuzu crystalline.
    26 €
     
  • Altapaz chocolate from Guatemala, fresh raspberry
    and passion berry sorbet.
    26 €
     

Wines

 

 

 

 

 

 

 

 

 

Practical information

Schedules restaurant Albert 1er

  • Lunch : 12:15pm to 1:30pm
  • Dinner : 7:15pm to 9:00pm

Weekly closure

  • Tuesday lunch
  • Wednesday all day
  • Thursday lunch 
     
  • Also on Thursdays from Mid-September, and the 15th October

Annual closure 2019

  • From Sunday 20th October to Thursday 5th December 2019
    Reopening on Friday 6th December 2019 for the dinner
    Traditional restaurant, La Maison Carrier remains open until Sunday 3rd November 2019

 

* The particularity of cuisine proposed by our chef is not suitable and cannot be adapted for a vegan diet.
** Menu proposals are possible for special events, receptions and group meals.
*** Animals are not permitted in the Albert 1er gastronomic restaurant

Themed packages

Hotel stay, gastronomy and relaxation
Hotel stay, gastronomy and traditional cuisine
Gastronomy and wine tasting
Hotel stay, mountain activities, gastronomy and relaxation

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