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Lunch menus
Except on bank holidays
Menu option 49 €
- Amuse bouche
- Un plat à choisir dans le menu Petite Fête Gourmande du Marché
- Chariot de fromages ou desserts
- Petits fours, mignardises et chocolats
Menu option 102 €
- A starter and a dish from the "Petite Fête Gourmande" menu
- Cheese OR desserts(Cheese supplement at 15€)
- Bite-sized chocolates and desserts
- Including two glasses of wine chosen to compliment with the menu
Lunch and dinner menus
Changes daily
Petite fête gourmande du marché - 110€
- Confit line-caught seabass tartar, raw and cooked beetroot,garden quince and bear’s garlic vinaigrette.
- Char fish from the Geneva lake in rye bread crust,local ceps, onions and Château Chalon wine sauce.
- Hare “à la Royale”, celery and black truffle.
- Fresh and matured cheeses.
- Dessert trolley with a large choice of pastries,fresh fruit and homemade ice cream and sorbet.
- Petits foursMignardises et chocolats
Served every day except Friday and Saturday evenings and bank holidays
Menu du Jour - 73 €
- Two dishes chosen from the Petite fête gourmande du marché menu
- Cheese OR dessert trollies(Cheese supplement at 15€)
- Bite-sized chocolates and desserts
Up to 8 years old
Children’s menu - 26 €
- For your children, we will compose a menu together
This menu is only proposed for an entire table
Menu de la Maison de Savoie, taster menu covering earth, lake and Mont Blanc - 176 €
- Duck foie gras just cooked with salt, sweet onion stock,seasonal mushrooms and “mouillette”.
- Confit Savoy trout, babies leeks and trout roe.
- Homemade half- smoked dace in tartlet, goat cheese from Val d’Arly,mountain and saffron honey from Mont Blanc.
- Seashells in tartar, Ossetra Imperial caviar and Savoy potatoes.
- Lake Geneva perche fish meunière,coloured carrots, oxalis and carvi sauce.
- Meat course to choose “à la carte” in the GAME part(choice of one service of hare).
- Trolley with a choice of fresh and mature French and Italian cheeses
- Conference pear in different textures,yuzu, sesame and yuzu crystalline.
- Altapaz chocolate from Guatemala, fresh raspberryand passion berry sorbet.
- Bite-sized chocolates and desserts
- With food and wine pairing(served by the glass)+ 95€ per person
- Prestige food and wine pairing(served by the glass)+ 200€ par person
Download
À la carte
Starters
- Hay “Royale”, dace and crayfish from Lake Geneva,creamy egg yolk and toasts with trout and smoked pike roe.55 €
- Crispy frogs legs,seasonal mushrooms and lovage. In fricassée, savory sabayon.58 €
- Dublin Bay prawns just cooked, claw’s foam, fennel, edible crab ravioli.In cannelloni, Ossetra Imperial caviar.70 €
- “Foie gras de canard” in two different ways:-half- cooked, blueberry, Savoy button mushroom and Piedmont hazelnut. - pan- fried, shredded beef, vegetables of the moment and sobacha infused stock.62 €
- Choice of one service of “foie gras de canard50 €
- Ossetra caviar served with buckwheat blinis and thick cream95 € les 30g / 156 € les 50g
Fish courses
- Turbot tronçon in salt crust, thyme and Timut pepper,artichoke “à la Romana”, “barigoule” sauce, crusty vegetables served in a fresh cup, grey shrimp and tangy vinaigrette.(for 2 persons) 135 €
- Poached sole from small boat,cauliflower, seashells tartar and minute cooked squids, Ossetra Imperial caviar and flat leaf parsley “marinière” stock.72 €
- Lake Geneva dace fished by Eric Jacquier, in two services.- In tartar, home-made half- smoked, goat cheese from Val d’Arly, mountain and saffron honey from Mont Blanc. - With a bread crust, carrot mousseline, confit radish with pine bud honey, pine sabayon.56 €
Meat
- Lacquered free range milk- fed veal, pan- fried veal sweetbread,Piedmontese gnocchi, swiss chard and juice infused with black lemon.65 €
- Dry- aged pullet breast form “la Cour d’Armoise” with pigweed and sobacha crust,tartlet with button mushroom, Piedmontese hazelnut and yellow wine sabayon.65 €
Game
- Hare in two ways.- Roasted saddle, mashed broccoli with brown butter, duck foie gras ravioli and black truffle juice - “A la Royale”, celery and black truffle.70 €
- Deer fillet cooked on embers and smoked with juniper,beetroot, quince and blueberry condiment, confit frayed leg and Chamonix gin sauce.70 €
- Roasted young partridge breast, leg in cannelloni,squash, country ham and black cardamom juice.70 €
Cheese
- Trolley with a selection of fresh and mature cheeses22 €
Desserts
- Dessert trolley with a large choice of gateaux,fresh fruit and homemade seasonal sorbets.26 €
- Warm soufflésgreen Chartreuse soufflé with homemade Chartreuse ice cream or warm yellow Charteuse soufflé with homemade liquorice ice cream.26 €
- Soufflée sugar apple,granny smith foam, cider caramel and green apple cider sorbet.26 €
- Crêpes Suzettevanilla ice cream.26 €
- Conference pear in different textures,yuzu, sesame and yuzu crystalline.26 €
- Altapaz chocolate from Guatemala, fresh raspberryand passion berry sorbet.26 €
Download
La Carte Gastronomic restaurant.pdf464.89 KB
Wines
Download
L'Alsace, la Savoie & le Jura18.21 KB
Le Bordelais16.46 KB
La Bourgogne84.49 KB
La Champagne111.88 KB
Le Rhône, la Provence & la Corse100.07 KB
