Menus
Restaurant Albert 1er - 1* Michelin

À la carte

MENU DE LA MAISON DE SAVOIE

  • Lake Geneva fish soup, crayfish, girolle, moutain lovage
     
  • Calf's foot, smoked leek vichyssoise, quail eggs, imperial oscietre caviar
     
  • Trout from Lake Geneva cooked with lemon oil, local green beans, peach, pike roe and white butter à la Reine des Près
     
  • Marinated local cherry tomatoes, smoked Sérac of our mountains ice cream, garden herb crumble, tomato juice
     
  • Grilled Féra from Geneva lake and local porcini mushrooms, celery mousseline and chicken sauce with garden hyssop
     
  • Lacquered milk-fed veal sweetbread, young local carrots, emulsion of tops, Meyer lemon and gentian sauce
    Or
  • Roasted "French hunter" venison, local chard, chard ravioli, lemon thyme juice
     
  • Beaufort cheese ice-cream, cereal's tuile, sorrel from the garden
    Or
  • Fresh and aged cheese trolley
    15 €uro supplement
     
  • Mara des Bois strawberries, black olives, sheep's milk of the Ayze sheepfold
     
  • Choice of desserts from the menu
     
  • .
     

MENU PETITE FETE GOURMANDE

  • Menu 2 courses, cheese or dessert
    85 €
     
  • Menu 3 courses, cheese or dessert
    110 €
     
  • Supplement for cheese and dessert
    15 €
     
  • Cherry tomato from Sylvia and Yannick marinated, blackcurrant from our garden and blue Aosta cheese ice cream
    Starters
     
  • Porcini and chanterelles Tartlet from the valley, organic egg yolk confit and creamy mountain ache
    Starters
     
  • Confit Savoy trout, garden beets cooked in blackberry juice, trout eggs sauce
    Starters
     
  • Poached skate wing roasted and seared, candied fennel, caper, pickles and lemon condiments
    Fish
     
  • Seared Arctic char, broccoli from here, broccoli mousseline with butter and lime, almonds, and flowers sabayon
    Fish
     
  • Cabbage cooked like a risotto, hazelnuts and candied lemon, in ravioli, green apple
    Vegetarian
     
  • Piece of lamb cooked on the embers, vegetable zucchini and lemon basil pesto juice
    Meats
     
  • Chicken roasted on the chest, Roscoff onions tagliatelle and onion jus
    Meats
     
  • Mountain Sérac ravioli, smoked Serac foam, young shoots of spinach girolles, mushroom broth
    Vegetarian
     
  • Fresh and aged local cheeses
    Or
  • Green Chartreuse soufflé
     
  • Cazette soufflé, crispy Java chocolate and Cazette flower, Cazette ice cream with salt
     
  • Organic Ambanja chocolate, Savoy mushrooms, girolles in pickles, lemon thyme sorbet
     
  • Black garlic meringue shell, apricots cooked with Hameau honey, black garlic condiment, apricot sorbet and wild thyme from the garden
     
  • "Crêpes flambées", raspberries and Agastache plants
     
  • Yellow peach, moutain fir tree buds
     

Wines

 

 

 

 

 

 

 

 

 

Practical information

Schedules restaurant Albert 1er

  • Lunch : 12:15pm to 1:30pm
  • Dinner : 7:15pm to 9:00pm

MAXIMUM CAPACITY FOR COMPLIANCE WITH SANITARY PROCEDURE: 40 people

Weekly closure

  • Wednesday and Thursday all day

Annual closure 2021

Sunday 12th September to Friday 17th December

 

* The particularity of cuisine proposed by our chef is not suitable and cannot be adapted for a vegan diet.
** Menu proposals are possible for special events, receptions and group meals.
*** Animals are not permitted in the Albert 1er gastronomic restaurant

Themed packages

Hotel stay, gastronomy and relaxation
Hotel stay, mountain activities, gastronomy and relaxation
Gastronomy and wine tasting

Our offers


Make the most of the gourmet delights of the table and get a night at the hotel at -50%! 'Last Minute Gastronomy' By ordering our ‘Maison de Savoie’ taster menu, accompanied by a selection of wines…


Our gift packages are a declination of every pleasures, to give by one clic from our online shop. 

Latest news

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Catégorie : Autre 02/07/21

Marathon du Mont Blanc 2021

Du Jeudi 1er Juillet au Dimanche 4 Juillet 2021, Chamonix vous accueille au légendaire Marathon du Mont Blanc.

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Catégorie : Restaurant 03/06/21

Dégustation et déjeuner œnologique de juillet

Le Samedi 10 et le Dimanche 11 Juillet 2021

Pour le mois de Juillet, nous sommes heureux de vous retrouver et de vous présenter le domaine
VEGA SICILIA, Espagne.

Download the brochure