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This menu is proposed for lunch and dinner
Menu la Maison de Savoie 176€
Degustation
- Savoy button mushroom stock, foie gras cooked in a salt and seasonnal mushrooms.
- Stuffed zucchini flower, perch, crayfish foam with gentian.
- Outdoor beef heart tomato, smoked creamy serac cheese, green tomato sorbet and lovage, herbs from our garden.
- Lake Geneva dace tartar, cucumber and pike roe, tansy and oxalis water.
- Char, green peas, fresh almond and cherry.
- Anjou pigeon, peach, elderberry, fresh cheese tomino gnocchi and tangy juice.Or
- Lacquered veal sweetbread, homemade cider, sage gnocchi, meadow mushrooms and hay.
- Beaufort and pine-bud honey.Or
- Cheese trolley. (15€ supplement)
- Apricot, elderberry and goat milk from our mountain.
- Madagascar Grand Cru chocolate 64%, cocoa mucilage and Piedmontese hazelnuts.
True
This menu is proposed for lunch and dinner
Menu "Petite fête gourmande"
- Starter, dish, cheese or desert - 78€
- Starter, first dish, second dish, Cheese or Dessert - €110Menu changed daily according to the products on the market
- - Savoy trout / colrave cabbage / lemon butter sauce / trout roeOr
- - Lake Geneva dace tartar / beetroot / tarragonOr
- - Carrots / citrus / herbs from our garden (V)
- ***
- - Line caught meagre / green peas / girolles / wild blueberries / lemon- thyme sauceOr
- - Lake Geneva Dace / carrots / meadowsweetOr
- - Ravioli / meadows mushrooms / hyssop stock (V)
- ***
- - « Perle de la Dombes » duck / rhubarb and verbena from our garden / celeryOr
- - Ibaïama pig « from head to toes » / fondante potatoes / woodruff juiceOr
- - Celtuce lettuce / lemon- thyme sabayon (V)
- ***
- Local, fresh and aged cheeses trolley
- ***
- Apricot, « sablé Breton » and sheep milk ice- cream from « la bergerie d’Ayze »Or
- Chartreuse or raspberry souffléOr
- Grand Cru Sambirano chocolate 68%, wild blueberries and tansy ice- creamOr
- Cherries, almond and tarragon.
True
(up to 10 years old) for 38€
Children's Menu
- To be established with the maître d'hôtel
False
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À la carte
Starters
- Green asparaguses from Robert Blanc cooked on embers,pan- fried Lake Geneva perch, Meyer lemon and black olives condiment, lemon thyme sabayon.60 €
- Dublin Bay prawns just cooked, shellfish sabayon, edible crab and Granny Smith apple.In carpaccio, Ossetra Imperial caviar.70 €
- Beaufort cheese ravioli and leek, poultry oyster, Albuféra sauce and black truffle.Boiled egg with truffle and “mouillette”.70 €
- Ossetra caviar served with buckwheat blinis and thick cream95 € les 30g / 156 € les 50g
Fish courses
- Lake Geneva dace fish fished by Eric Jacquier in two ways:- half-smoked in tartar, potatoes, rye bread, pine dressing and pike roe - just cooked, confit celery, gentian and lemon sabayon.70 €
- Savoy trout in two ways:- cooked with salt, Gruyère double cream, egg yolk condiment and Imperial Ossetra caviar. - confite, grilled white asparagus, cedrat and sauce with mountain honey and Mont Blanc saffron.80 €
- Char fish in two ways :- half-smoked, crayfish, root vegetables and sobacha stock - snacked, “Cévennes” sweet onions cannelloni, bacon and black truffle.80 €
Meat
- Lacquered free range milk- fed veal sweetbread minute applewood smoked,Zitone n°19, seasonal mushrooms, green asparaguse from Robert Blanc, homemade cider juice.70 €
- « Pyrénées » suckling lamb cooked on ember, confit shoulder,puntarelle, artichoke and black lemon juice.70 €
- Roasted Bresse poularde breast, leg and liver in parmentier,“vin jaune” polenta and poultry juice.70 €
- Beef in two ways:- in tartar, smoked foie gras. - cooked on embers, potatoes, confit onion and sauce with Chamonix gin.70 €
Cheese
- LOCAL FRESH AND AGED CHEESE.30 €
- For the cheese, we propose you one wine pairing with three glasses (4cl)selected by the sommelier.33 €
Desserts
- Dessert trolley with a large choice of gateaux,fresh fruit and homemade seasonal sorbets.30 €
- Warm soufflésgreen Chartreuse soufflé with homemade Chartreuse ice cream or warm yellow Charteuse soufflé with homemade liquorice ice cream.26 €
- Soufflée sugar apple,granny smith foam, cider caramel and green apple cider sorbet.26 €
- Crêpes Suzettevanilla ice cream.26 €
- Maltese orange, tarragon, smooth cream and smoked almond.26 €
- Buckwheat and Brasilian 100% Arabica coffee.26 €
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Wines
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L'Alsace, la Savoie & le Jura18.21 KB
Le Bordelais16.46 KB
La Bourgogne84.49 KB
La Champagne111.88 KB
Le Rhône, la Provence & la Corse100.07 KB
