Carte & menus
Restaurant Albert 1er - 1* Michelin

Menus

Lunch menus
Except on bank holidays

Menu option 49 €

  • Amuse bouche
     
  • Un plat à choisir dans le menu Petite Fête Gourmande du Marché
     
  • Chariot de fromages ou desserts
     
  • Petits fours, mignardises et chocolats
     

Menu option 102 €

  • A starter and a dish from the 
"Petite Fête Gourmande" menu
     
  • Cheese OR desserts
    (Cheese supplement at 15€)
     
  • Bite-sized chocolates and desserts
     
  • Including two glasses of wine chosen
 to compliment with the menu
     
Lunch and dinner menus
Changes daily

Petite fête gourmande du marché - 110€

  • Char fish just cooked,
    sand carrots and savagnin vinegar “beurre blanc”.
     
  • Wild turbot in two different ways:
    - pan- fried, celery and cedrat lemon - half smoked in tartar, lime and coriander
     
  • Roasted milk- fed free range piece of veal,
    polenta, button mushrooms and black garlic.
     
  • Trolley with a choice of fresh and matured cheeses OR dessert trolley with a large choice of pastries, fresh fruit and homemade ice cream and sorbet.
     
  • Cheese and dessert trolley (15€ supplement)
     
  • Petits fours
    Mignardises et chocolats
     
Served every day except Friday and Saturday evenings and bank holidays

Menu du Jour - 73 €

  • Two dishes chosen from the Petite fête gourmande du marché menu
     
  • Cheese OR dessert trollies
    (Cheese supplement at 15€)
     
  • Bite-sized chocolates and desserts
     
Up to 10 years old

Children’s menu - 38 €

  • For your children, we will compose a menu together
     
This menu is only proposed for an entire table

Menu de la Maison de Savoie, taster menu covering earth, lake and Mont Blanc - 176 €

  • Duck foie gras just cooked with salt, sweet onion stock,
    seasonal mushrooms and “mouillette”.
     
  • Half-smoked dace in tartar, potatoes, rye bread, pine dressing and pike roe.
     
  • Beaufort cheese ravioli and leek, poultry oyster, Albuféra sauce and black truffle.
     
  • Green asparagus from Robert Blanc cooked on embers, pan- fried Lake Geneva perch, Meyer lemon and black olives condiment, lemon thyme sabayon.
     
  • Snacked char fish,
    “Cévennes” sweet onions cannelloni, bacon and black truffle.
     
  • Meat course to choose “à la carte” in the MEAT part
    (choice of poularde for two person).
     
  • Tamié cheese, bread tile, Piedmonts’ hazelnut.
    Or Local, fresh and aged cheeses trolley. (15€ supplement)
     
  • Maltese orange, tarragon, smooth cream and smoked almond.
     
  • Buckwheat and Brasilian 100% Arabica coffee.
     
  • Bite-sized chocolates and desserts
     
  • With food and wine pairing
    (served by the glass)
    + 95€ per person
     
  • Prestige food and wine pairing
    (served by the glass)
    + 200€ par person
     
Download
Menu example537.66 KB

À la carte

Starters

  • Green asparaguses from Robert Blanc cooked on embers,
    pan- fried Lake Geneva perch, Meyer lemon and black olives condiment, lemon thyme sabayon.
    60 €
     
  • Dublin Bay prawns just cooked, shellfish sabayon, edible crab and Granny Smith apple.
    In carpaccio, Ossetra Imperial caviar.
    70 €
     
  • Beaufort cheese ravioli and leek, poultry oyster, Albuféra sauce and black truffle.
    Boiled egg with truffle and “mouillette”.
    70 €
     
  • Ossetra caviar served with buckwheat blinis and thick cream
    95 € les 30g / 156 € les 50g
     

Fish courses

  • Lake Geneva dace fish fished by Eric Jacquier in two ways:
    - half-smoked in tartar, potatoes, rye bread, pine dressing and pike roe - just cooked, confit celery, gentian and lemon sabayon.
    70 €
     
  • Savoy trout in two ways:
    - cooked with salt, Gruyère double cream, egg yolk condiment and Imperial Ossetra caviar. - confite, grilled white asparagus, cedrat and sauce with mountain honey and Mont Blanc saffron.
    80 €
     
  • Char fish in two ways :
    - half-smoked, crayfish, root vegetables and sobacha stock - snacked, “Cévennes” sweet onions cannelloni, bacon and black truffle.
    80 €
     

Meat

  • Lacquered free range milk- fed veal sweetbread minute applewood smoked,
    Zitone n°19, seasonal mushrooms, green asparaguse from Robert Blanc, homemade cider juice.
    70 €
     
  • « Pyrénées » suckling lamb cooked on ember, confit shoulder,
    puntarelle, artichoke and black lemon juice.
    70 €
     
  • Roasted Bresse poularde breast, leg and liver in parmentier,
    “vin jaune” polenta and poultry juice.
    70 €
     
  • Beef in two ways:
    - in tartar, smoked foie gras. - cooked on embers, potatoes, confit onion and sauce with Chamonix gin.
    70 €
     

Cheese

  • LOCAL FRESH AND AGED CHEESE.
    30 €
     
  • For the cheese, we propose you one wine pairing with three glasses (4cl)
    selected by the sommelier.
    33 €
     

Desserts

  • Dessert trolley with a large choice of gateaux,
    fresh fruit and homemade seasonal sorbets.
    30 €
     
  • Warm soufflés
    green Chartreuse soufflé with homemade Chartreuse ice cream or warm yellow Charteuse soufflé with homemade liquorice ice cream.
    26 €
     
  • Soufflée sugar apple,
    granny smith foam, cider caramel and green apple cider sorbet.
    26 €
     
  • Crêpes Suzette
    vanilla ice cream.
    26 €
     
  • Maltese orange, tarragon, smooth cream and smoked almond.
    26 €
     
  • Buckwheat and Brasilian 100% Arabica coffee.
    26 €
     

Wines

 

 

 

 

 

 

 

 

 

Practical information

Schedules restaurant Albert 1er

  • Lunch : 12:15pm to 1:30pm
  • Dinner : 7:15pm to 9:00pm

Weekly closure

  • Tuesday lunch
  • Wednesday all day
  • Thursday lunch

Annual closure 2020

  • From Sunday 3rd May to Friday 22th May 2020 reopenning for the Friday dinner.
  • From Sunday 18th October to Friday 4th December reopenning for the Friday dinner.

 

* The particularity of cuisine proposed by our chef is not suitable and cannot be adapted for a vegan diet.
** Menu proposals are possible for special events, receptions and group meals.
*** Animals are not permitted in the Albert 1er gastronomic restaurant

Themed packages

Hotel stay, gastronomy and relaxation
Hotel stay, gastronomy and traditional cuisine
Gastronomy and wine tasting
Hotel stay, mountain activities, gastronomy and relaxation

Our offers


Nos coffrets cadeaux se déclinent en une collection de tous les plaisirs, à offrir en un clic depuis notre boutique en ligne.


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