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Menus
Lunch menus
Except on bank holidays
Menu option 49 €
- Amuse bouche
- Un plat à choisir dans le menu Petite Fête Gourmande du Marché
- Chariot de fromages ou desserts
- Petits fours, mignardises et chocolats
Menu option 102 €
- A starter and a dish from the "Petite Fête Gourmande" menu
- Cheese OR desserts(Cheese supplement at 15€)
- Bite-sized chocolates and desserts
- Including two glasses of wine chosen to compliment with the menu
Lunch and dinner menus
Changes daily
Petite fête gourmande du marché - 110€
- Scallops in 2 ways: - in carpaccio, shellfish and Meyer lemon.- pan-fried and mushrooms.
- Brill cooked on the bone, stuffed artichokes,squid and barigoule juice.
- Roasted Bresse chicken breast, cabbage, polenta,black truffle and sabayon in yellow wine.
- Trolley with a choice of fresh and matured cheeses OR dessert trolley with a large choice of pastries, fresh fruit and homemade ice cream and sorbet.
- Cheese and dessert trolley (15€ supplement)
- Petits foursMignardises et chocolats
Served every day except Friday and Saturday evenings and bank holidays
Menu du Jour - 73 €
- Two dishes chosen from the Petite fête gourmande du marché menu
- Cheese OR dessert trollies(Cheese supplement at 15€)
- Bite-sized chocolates and desserts
Up to 10 years old
Children’s menu - 38 €
- For your children, we will compose a menu together
This menu is only proposed for an entire table
Menu de la Maison de Savoie, taster menu covering earth, lake and Mont Blanc - 176 €
- Duck foie gras just cooked with salt, sweet onion stock,seasonal mushrooms and “mouillette”.
- Lake Geneva half-smoked dace, Val d’Arly goat cheese and watercress.
- Beaufort cheese ravioli, poultry oyster, Albuféra sauce and black truffle.
- Lake Geneva perch fish in two cook, crayfish with lemon thyme foam and Ossetra caviar Imperial.
- Snacked char fish, cereals,“Cévennes” sweet onions, alpine pasture beef and black truffle.
- Meat course to choose “à la carte” in the MEAT part(choice of poularde for two person).
- Fontina cheese, crispy chestnut, Savoy pear and saffron.Or Local, fresh and aged cheeses trolley. (15€ supplement)
- Blood orange, saffron and confit cédrat lemon, limoncello soufflé.
- Passion fruit, Arcato chocolate 66% of cocoa and caramel.
- Bite-sized chocolates and desserts
- With food and wine pairing(served by the glass)+ 95€ per person
- Prestige food and wine pairing(served by the glass)+ 200€ par person
Download
Menu example526.66 KB
À la carte
Starters
- Raw and cooked scallops, butternut squash and orange,coral juice with green shiso.65 €
- Dublin Bay prawns just cooked, swimming crab juice, edible crab in vegetal celery ravioli.In tartar, Ossetra Imperial caviar.70 €
- Beaufort cheese ravioli, poultry oyster, Albuféra sauce and black truffle.Boiled egg with truffle and “mouillette”.70 €
- Ossetra or Sevruga caviar served with buckwheat blinis and thick cream95 € les 30g / 156 € les 50g
Fish courses
- Lake Geneva dace fish fished by Eric Jacquier in two ways:- half-smoked, Val d’Arly goat cheese and watercress. - just cooked, confit celery, gentian and lemon sabayon.70 €
- Savoy trout in two ways:- cooked with salt, Gruyère double cream, egg yolk condiment and Imperial Ossetra caviar. - confite with lemon thyme, sweet potatoes, carrot and lemon thyme sauce.80 €
- Char fish in two ways :- half-smoked, crayfish, root vegetables and sobacha stock - snacked, cereals, “Cévennes” sweet onions tart, alpine pasture beef and black truffle.80 €
Meat
- Roasted free range milk- fed veal, chestnut gnocchi,cabbages, black truffle and black cardamom juice.70 €
- « Pyrénées » suckling lamb cooked on ember, confit shoulder,puntarelle, artichoke and black lemon juice.70 €
- Roasted Bresse poularde breast, leg and liver in parmentier,“vin jaune” polenta and poultry juice.70 €
- Beef in two ways:- in tartar, smoked foie gras. - cooked on embers, potatoes, confit onion and sauce with Chamonix gin.70 €
Cheese
- LOCAL FRESH AND AGED CHEESE.30 €
- For the cheese, we propose you one wine pairing with three glasses (4cl)selected by the sommelier.33 €
Desserts
- Dessert trolley with a large choice of gateaux,fresh fruit and homemade seasonal sorbets.30 €
- Warm soufflésgreen Chartreuse soufflé with homemade Chartreuse ice cream or warm yellow Charteuse soufflé with homemade liquorice ice cream.26 €
- Soufflée sugar apple,granny smith foam, cider caramel and green apple cider sorbet.26 €
- Crêpes Suzettevanilla ice cream.26 €
- Blood orange, saffron and confit cédrat lemon, limoncello soufflé.26 €
- Altapaz chocolate from Guatemala, fresh raspberryand passion berry sorbet.26 €
Download
La Carte Gastronomic restaurant.pdf461.67 KB
Wines
Download
L'Alsace, la Savoie & le Jura18.21 KB
Le Bordelais16.46 KB
La Bourgogne84.49 KB
La Champagne111.88 KB
Le Rhône, la Provence & la Corse100.07 KB
