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Restaurant Albert 1er - 1* Michelin

Our offers

THE CALL OF THE SUMMITS

  • ---
    Or the irresistible desire to go higher
    176 €
     
  • Dace from Geneva lake, tansy from the garden, sands carrots
     
  • Osciètre caviar, calf's foot, leeks and greens sabayon
     
  • Lake Geneva pike Quenelle with smoked pike and fish eggs, Savoy mushroom, Chignin sauce
     
  • Green asparagus cooked over embers, homemade yoghurt with lemon thyme, Bottarga di Tonno
     
  • Wild artic char from Geneva lake, Hygrophores mushrooms and wild garlic sabayon
     
  • Lacquered free-range veal sweetbread, white asparagus confit in butter, French rice miso and black lemon juice
    Or Bresse pigeon smoked with vine shoots, candied leg, cabbage and pigeon offal tartlet, red cabbages condiments and Bolivia 68% wild chocolate juice
     
  • Fresh and aged cheese trolley
     
  • Pistacio AOP from Bronte, grapefruit and Tchuli pepper
     
  • Choice of desserts from the menu
     
  • ---
    Tasting menu is intended for all guests at one table, possibility of combining it with a 5- course Hanging Garden menu
     

THE EPHEMERAL

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    The way of the unexpected
     
  • 3-course menu, cheese and dessert
    135 €
     
  • 2-course menu, cheese or dessert
    (Lunchtime only)
    95 €
     
  • Supplement for cheese and dessert
    25 €
     
  • Confit Savoy trout, green asparagus from Robert Blanc, grapefruit condiment, horseradish broth
     
  • Artic Char, young carrot, leaf pesto, carrot sauce
    Fish
     
  • Miral excellent guinea-fowl, fine tart with Saint George mousseron, lemon thyme juice
    Meat
     
  • Fresh and mature cheeses or dessert to choose from "Our desserts"
     
  • --
    Le menu est prévu uniquement pour tous les convives d’une même table, possibilité de l'associer avec un menu Jardin suspendu en 5 plats
     

OUR DESSERTS

  • The green Chartreuse soufflé
     
  • Crêpe Suzette, sorbet Suzette
     
  • Single malt whiskey soufflé, semi-salted peanuts and whiskey sauce
     
  • 64% Java Island chocolate, parsley mousse and sorbet
     
  • Mont-Blanc, refreshed with candied Kalamansi from Mas Bâchès, chestnut ice cream and vanilla from Tahiti
     

CARTE

  • STARTERS
     
  • Asperges vertes de chez Robert Blanc cuit sur la braise, yaourt au lait d’alpage, thym citron et sorbet asperges vertes
    45
     
  • Morilles françaises, brochet du Léman, sauce au Chignin
    47
     
  • Petits pois et févettes, escargots du pays, ail des ours
    40
     
  • LES POISSONS
     
  • Fera du Léman, tanaisie du jardin, carottes des sables
    62
     
  • Omble sauvage du Léman, ache de montagne, cèleri, riz et sarrasin soufflés
    64
     
  • La pêche de nos côtes responsable, jus au beurre de Poutargue, asperges vertes, agrumes et sabayon citron beurre noisette
    67
     
  • LES VIANDES
     
  • Ris de veau fermier, asperges blanches et citron noir
    68
     
  • Pigeon de Bresse fumé aux sarments de vignes, la cuisse confite, gnocchi farcis au chêvre frais, condiments choux rouge et jus au chocolat sauvage Bolivia 68%
    64
     
  • Côte de veau de lait rôti, Verpes de boheme, asperges vertes, gnocchi, jus au foie gras et vin jaune
    69
     

LE JARDIN SUSPENDU

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    De prés en vallées, de jardins en potager
     
  • Menu 3 plats fromage et un dessert
    125
     
  • Menu 2 plats fromage ou dessert (uniquement pour le déjeuner)
    85
     
  • Fromage ou dessert en supplément
    25
     
Body

Wines

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Wine list290.51 KB

Practical information

Schedules restaurant Albert 1er

  • Lunch : 12:15pm to 1:30pm
  • Dinner : 7:15pm to 9:00pm

 

Weekly closure

  • Wednesday and Thursday all day

Closure 2022

Spring: from Tuesday, April 19th in the morning to Friday, April 29th, 2022 (open for dinner)

Autumn: from Sunday, October 16th in the morning to Friday, December 9th 2022 (open for dinner)

The restaurant Albert 1er will be closed on Thursday, July 14th 2022

 

* The particularity of cuisine proposed by our chef is not suitable and cannot be adapted for a vegan diet.
** Menu proposals are possible for special events, receptions and group meals.
*** Animals are not permitted in the Albert 1er gastronomic restaurant

Themed packages

Hotel stay, gastronomy and relaxation
Hotel stay, mountain activities, gastronomy and relaxation
Gastronomy and wine tasting

Our offers


Make the most of the gourmet delights of the table and get a night at the hotel up to -50%! 'Last Minute Gastronomy' By ordering our ‘The Call of the Summits’ taster menu, accompanied by a selection…


Our gift packages are a declination of every pleasures, to give by one clic from our online shop. 

Latest news

Damien Leveau
Category : Restaurant 31/03/22

Michelin, a sky full of stars!

The Hameau Albert 1er accomodates two well-known restaurants in Chamonix : the Maison Carrier, our

FRANCE CANCER
Category : Hameau Albert 1er 25/03/22

France Cancer, our new partner

France Cancer is a non-profit organizatino created in 2003 by a couple of wigmakers from Cannes, moved by a part of their clientele affected by the disease.

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