Restaurant Albert 1er - 1* Michelin

Our offers


  • Savoie Trout
    Candied with wild lovage oil - Trout roe condiment - Trout belly and wild lovage ice cream
    56 €
  • Green asparagus from Provence
    Grilled with Meyer lemon condiment - Bagna Cauda sauce
    55 €
  • Savoie snails
    In vegetable ravioli, smoked foie gras and beef broth - As a cromesqui with herbs
    55 €
  • Geneva Lake fishing
    White asparagus - lemon and asparagus sauce
    64 €
  • Hooker boat monkfish
    Shellfish ravioli - Artichoke and Bottarga - Fishbones sauce
    66 €
  • Milk-fed veal sweetbreads
    Pan-fried then lacquered - Carrot, black garlic and sobacha
    70 €
  • Pigeon fed with chestnut flour
    Beets and rhubarb from the garden - Juniper berry juice
    70 €
  • Milk-fed veal chop from Chartreuse
    Gnocchi with fir flour, morel and sweetbread
    150 € (for 2 people)


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    From mountain valley pastures to vegetable gardens
  • 3 courses menu, cheese and dessert
    125 €
  • Sand carrot, cooked melty, carrot and caraway sauce, pesto made of the tops and carrot ice cream
  • White asparagus, pink grapefruit and creamy asparagus
  • Morel, in a tartlet, candied free-range egg yolk, creamy mushroom
  • Fresh and mature cheeses and dessert to choose from "Our desserts"
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    This menu is provided only for all the guests at the same table


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    According to the daily inspiration of the chef
  • Two courses menu, plus cheese or dessert
    92 €
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    Available for lunch only


  • 3 courses menu, cheese and dessert
    The way of the unexpected
    135 €
  • Savoie Trout Candied with wild lovage oil
    Trout roe condiment, trout belly and wild lovage ice cream
  • Hooker boat monkfish
    Shellfish ravioli, artichoke and Bottarga and fishbones sauce
  • Farmers hen from Bresse
    French morels and grean peas
  • Fresh and mature cheeses and dessert to choose from "Our desserts"
  • ---
    This menu is provided only for all the guests at the same table
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    Or the irresistible desire to go higher
    186 €
  • Green asparagus from Provence, Meyer lemon condiment, Bagna Cauda sauce
  • French morels, green peas and farmer hen from Bresse
  • Geneva Lake pike as a tartare, elderflower, pike eggs and oxalis
  • Savoie snails, in vegetable ravioli, smoked foie gras and beef broth, As a cromesquis with herbs
  • Geneva lake fish, char-grilled white asparagus, Lemon and asparagus sauce
  • Milk-fed veal sweetbread, pan-fried then lacquered, carrot, black garlic and sobacha
    Or Pigeon fed with chestnut flour, beets and rhubarb from the garden, juniper berry juice
  • Fresh and aged cheeses trolley
  • Stawberry in a ravioli and local goat cheese, Tchuli pepper & strawberry sorbet and fermented strawberries juice
  • Dessert of your chosing from the 'A la carte selection'
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    This menu is provided only for all the guests at the same table


  • The green Chartreuse soufflé
    Green Chartreuse custard and sorbet
    24 €
  • The Tonka bean soufflé, crispy, Grand Cru 64% chocolate from Madagascar
    flowing hearth, chocolate ice cream, Espelette pepper and flower of salt
    26 €
  • Grand Cru Chocolate Maracaibo 65%
    Flowing heart with Piedmont’s hazelnut Tahitian vanilla and candied Cédrat
    26 €
  • The apple pressé
    Tatin-style baked, lime meringue shell, Granny smith apple and black olive
    26 €
  • Raspberries and tagete
    Textured pistachio from Bronte, Smoked raspberry juice
    26 €


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Wine List2.64 MB

Practical information

Schedules restaurant Albert 1er

  • Lunch : 12.15pm to 1.30pm
  • Dinner : 7.15pm to 9.00pm


Weekly closure

  • Wednesday and Thursday

Closing 2023

Close for lunch on Tuesday 23rd of May 2023.




* The particularity of cuisine proposed by our chef is not suitable and cannot be adapted for a vegan diet.
** Menu proposals are possible for special events, receptions and group meals.
*** Animals are not permitted in the Albert 1er gastronomic restaurant

Themed packages

Hotel stay, gastronomy and relaxation
Hotel stay, mountain activities, gastronomy and relaxation
Gastronomy and wine tasting

Our offers

Make the most of the gourmet delights of the table and get a night at the hotel up to -50%! 'Last Minute Gastronomy' By ordering our ‘The Call of the Summits’ taster menu, accompanied by a sele…

Our gift packages, available in a collection of all pleasures, are ready to be offered on one click from our online store.

Latest news

Pippa Spires
Category : Exposition 01/11/22

Expositions - Brylinska & Pippa Spires

'Elevation - Pippa Spires'
From 9th of December to 7th of May 2023

Hameau Albert 1er is pleased to welcome the artist Pippa Spires for the second time. 

Casse croûte
Category : Maison Carrier 29/09/22

Casse-croûte festival

‘Casse-croûte’, being held in Chamonix, is a hybrid festival that celebrates gastronomy, wine, culture, nature, and the environment.

Download the brochure