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Restaurant Albert 1er - 1* Michelin

Our offers

'A LA CARTE'

  • STARTERS
     
  • The langoustine
    Pan-fried, claw juice - Raw marinated, celery - As a ravioli, claws broth
    58 €
     
  • The Scallop
    Pan-fried, dill pesto and radish - In mousseline, baby spinach, bards broth and foie gras
    55 €
     
  • Savoie snails
    Parsnips and mushrooms as a risotto, lemon sauce - Fricassee, mushroom broth and parsnip peels cappuccino, snail butter sticks
    48 €
     
  • FISHES
     
  • Artic char
    Chanterelle and pied bleu mushroom, herb juice
    64 €
     
  • Line caught sea fish and black truffle, Green cabbage and creamy black truffle
    140 € (for 2 persons)
     
  • MEATS
     
  • Milk-fed veal sweetbreads, pan-fried then lacquered, carrot, black lemon and sobacha
    68 €
     
  • Piece of milk-fed lamb from the Pyrenees, cooked on embers, squash and turmeric root
    70 €
     
  • Fattened Hen from Bresse, truffle under the skin, smoked potato mousseline,
    candied tights in salad, truffle and mustard ice cream
    145 € (for 2 persons)
     

THE HANGING GARDEN

  • From mountain valley pastures to vegetable gardens
     
  • For lunch only, 2 courses, cheese or dessert
    85 €
     
  • Cheese or dessert in extra
    25 €
     
  • 3 courses menu, cheese and dessert
    125 €
     
  • Sand carot, cooked melty, carot and passion berry sauce, cappuccino from the carot tops
     
  • Beetroot, cooked in its juice, barley miso and horseradish
     
  • The black truffle, tagliatelles made with root vegetables flour, consommé from the peels and chestnuts, Parmiggiano Regiano
     
  • Fresh and mature cheeses and dessert to choose from "Our desserts"
     
  • --
    This menu is provided only for all the guests at the same table
     

THE EPHEMERAL

  • The way of the unexpected
     
  • For lunch only - 2 courses menu, cheese or dessert
    92 €
     
  • Extra for cheese and dessert
    25 €
     
  • 3 courses menu, cheese and dessert
    135 €
     
  • The Scallop, Country ham, spinach, salsify and bard juice
     
  • Sea fish from Petit Bateau, carrots and curcuma
     
  • Waguy Aubrac beef chuck, Celery and black truffle
    or Leg of milk-fed lamb from thr Pyrenees à la Royal, Savoie pears condiment and spices, Agnolotti goat cheese and confit lemon
     
  • Fresh and mature cheeses and dessert to choose from "Our desserts"
     
  • --
    This menu is provided only for all the guests at the same table
     

THE CALL OF THE SUMMITS

  • ---
    Or the irresistible desire to go higher
    186 €
     
  • The Scallop, - Pan-fried, beard juice and spaghetti squash in mousseline, baby spinach, bards broth and foie gras
     
  • Imperial Osetra caviar, young leeks and calf's foot
     
  • Leman’s Perch in tartare, smoked pike roe and beets
     
  • The black Truffle, Raviolli made with root vegetables flour, juice from the sprigs and chestnuts, and Parmiggiano Regiano
     
  • Geneva lake fishing, - Chanterelle and Pied bleu mushrooms - Herb juice
     
  • Milk-fed veal sweetbreads, pan-fried then lacquered, carrot, black lemon and sobacha
    Or Piece of milk-fed lamb from the pyrenees, cooked on embers, squash and turmeric root
     
  • Fresh and aged cheeses trolley
     
  • Cedrat from Mas Baches, pears and Tchuli pepper
     
  • Choice of desserts from the menu
     
  • ---
    This menu is provided only for all the guests at the same table
     

OUR DESSERTS

  • The green Chartreuse soufflé
    24 €
     
  • The Tonka bean soufflé, crispy, Grand Cru 64% chocolate from Madagascar flowing hearth, chocolate ice cream, Espelette pepper and flower of salt
    26 €
     
  • Chocolate Grand Cru Rio Huimbi 62%, ice cream and sauce made from our mountains firs, pine nut nougatine
    26 €
     
  • The apple pressé, tatin-style baked, lime meringue shell, Granny smith apple and black olive
    26 €
     
  • The suzette crepe, Vanilla from Tahiti ice cream
    26 €
     
Body

Wines

Image de background
Wine List2.56 MB

Practical information

Schedules restaurant Albert 1er

  • Lunch : 12.15pm to 1.30pm
  • Dinner : 7.15pm to 9.00pm

 

Weekly closure

  • Wednesday and Thursday

Closing 2023

Spring: from Tuesday 11th of April to Friday 28th of April 2023 (open for dinner)

 

 

* The particularity of cuisine proposed by our chef is not suitable and cannot be adapted for a vegan diet.
** Menu proposals are possible for special events, receptions and group meals.
*** Animals are not permitted in the Albert 1er gastronomic restaurant

Themed packages

Hotel stay, gastronomy and relaxation
Hotel stay, mountain activities, gastronomy and relaxation
Gastronomy and wine tasting

Our offers


Make the most of the gourmet delights of the table and get a night at the hotel up to -50%! 'Last Minute Gastronomy' By ordering our ‘The Call of the Summits’ taster menu, accompanied by a sele…


Our gift packages, available in a collection of all pleasures, are ready to be offered on one click from our online store.

Latest news

Pippa Spires
Category : Exposition 01/11/22

Expositions - Brylinska & Pippa Spires

'Elevation - Pippa Spires'
From 9th of December to 7th of May 2023

Hameau Albert 1er is pleased to welcome the artist Pippa Spires for the second time. 

Casse croûte
Category : Maison Carrier 29/09/22

Casse-croûte festival

‘Casse-croûte’, being held in Chamonix, is a hybrid festival that celebrates gastronomy, wine, culture, nature, and the environment.

Download the brochure