Our offers
A LA CARTE
- STARTERS
- Savoie TroutCandied with wild lovage oil - Trout roe condiment - Trout belly and wild lovage ice cream56 €
- Snails from the « Domaine des Orchis »- Geneva lake fish musslin, beurre blanc - Snails and mushroom fricassée, parsley juice58 €
- Local tomatoJust seared, herbs from the garden - tansy-infused tomato water - Burrata with wild garlic oil and tomato sorbet54 €
- FISHES
- Geneva Lake fishingBeets from our garden - Purple shiso64 €
- Line fishingChanterelles mushrooms - Parsley pesto ravioli - Fishbones gravy68 €
- MEATS
- Milk-fed veal sweetbreadsArtichokes - Geranium infused juice75 €
- Alsace Venison loinLocal eggplants - Raspberries - Meadowsweet infused sauce75 €
- Cut of lamb from AveyronLocal chards, Capers and olives condiment72 €
THE HANGING GARDEN
- ---From mountain valley pastures to vegetable gardens
- 3 courses menu, cheese and dessert125 €
- Local tomatoJust seared, herbs from the garden, tansy-infused tomato water, Burrata with wild garlic oil, tomato and sorbet
- Sand carrotCooked melty, carrot and caraway sauce, pesto made of the tops and carrot ice cream
- Zucchini flower from the gardenStuffed with eggplant caviar, herbs from the garden, chanterelles & eggplant juice
- Fresh and mature cheeses and dessert to choose from "Our desserts"
- --This menu is provided only for all the guests at the same table
MENU DU MARCHÉ
- ---According to the daily inspiration of the chef
- Two courses menu, plus cheese or dessert92 €
- ---Available for lunch only
THE EPHEMERAL
- 3 courses menu, cheese and dessertThe way of the unexpected135 €
- Local tomatoJust seared, herbs from the garden, tansy-infused tomato water, Burrata with wild garlic oil, and tomato sorbet
- Geneva Lake fishingBeets from our garden and purple shiso
- Organic Veal from Vallorcine farmArtichoke, black garlic and foie gras based juice
- Fresh and mature cheeses and dessert to choose from "Our desserts"
- ---This menu is provided only for all the guests at the same table
- ---
THE CALL OF THE SUMMITS
- ---Or the irresistible desire to go higher186 €
- Local tomato, just seared, herbs from the garden, tansy-infused tomato water, Burrata with wild garlic oil, tomato and sorbet
- Farmers egg, corn and saffron
- Snails from the « Domaine des Orchis », Geneva lake fish musslin, beurre blanc, snails and mushroom fricassée, parsley juice
- Smoked foie gras, celery and beef consommé infused with fig tree leaf
- Geneva Lake fishing, chanterelles and parsley pesto ravioli, fishbones gravy
- Milk-fed veal sweetbread, pan-fried then lacquered, artichoke with a geranium infused juiceOr Alsace Venison loin, local eggplants, raspberries and meadowsweet infused sauce
- Fresh and aged cheeses trolley
- Cottage Cheese from « Victorien’s » pastures, honey from our beehives, tansy from our garden and local blueberries
- Dessert of your chosing from the 'A la carte selection'
- ---This menu is provided only for all the guests at the same table
OUR DESSERTS
- The green Chartreuse souffléGreen Chartreuse custard and sorbet24 €
- The Peach & Verbena souffléPeach and cedrat sauce, infused with honey and verbena from the garden26 €
- Grand Cru Chocolate Maracaibo 65%Basil sauce, garden’s fresh herbs sorbet, wild lovage condiment26 €
- Roasted Fig & its blackcurrant juiceBurrata mousse, blackcurrant pickles, fig tree leaf ice cream26 €
- Wild Mara strawberryLocal meadowsweet meringue, tart flavoured strawberry water26 €
