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Restaurant Albert 1er - 1* Michelin

Our offers

Christmas Eve Menu

  • Menu for Sunday 24th December - Albert 1er restaurant -
    Menu at 162€ per person
     
  • Langoutine from our coasts
     
  • Brill from small boat catch
     
  • Feathered game according to the arrival
     
  • Fresh and aged chesses
     
  • Dessert from our 'A la carte' selection
     

Christmas Day Menu

  • Menu for Monday 25th December - Albert 1er restaurant -
    Menu à 162€ par personne
     
  • Fresh edible crab
     
  • Scallops
     
  • Organic hen from Bresse
     
  • Fresh and aged cheeses
     
  • Dessert from our 'A la carte ' selection
     

New year's eve menu

  • Menu for Sunday 31st December - Albert 1er restaurant -
    375€ per person
     
  • Isigny Salmon
    Candied in musslin, Oscietra Imperial caviar
     
  • Scallop smoked in-house
    Califlower, Pollen, Citruses
     
  • Sweetbread & Foie gras pie
    Local pears, young shoots leaves, fir buds
     
  • Blue lobster
    Fingertip claws, squash and hazenut praline from Piedmont
     
  • The Fennel
    Raw and cooked, fennel sorbet and green apple
     
  • 'Fresh hunt' deer
    Red cabbage, horseradish and juniper berry juice
     
  • Fresh and aged cheeses
     
  • 'Hameau' quince
    Brut Alpin rosé 'Maison Blard & Fils', Cedrat lemon from the Mas Bachès
     
  • Grand Cru chocolate, Maracaibo 65%
    Various textures, Cacao mucilage sorbet
     

A LA CARTE

  • STARTERS
     
  • Scallops from French coasts
    - As a tartar, cauliflower, pollen & caviar bottarga - Pan-fried and byssus juice
    58 €
     
  • Snails from the « Domaine des Orchis »
    Lake fishes musslin, beurre blanc - Fresh goat cheese - Leeks oil
    58 €
     
  • Free-range egg
    Cereals as a risotto, black truffle - Blewit and chanterelles mushrooms - « Mont-Blanc » Red ale beer
    66 €
     
  • FISHES
     
  • Geneva Lake fishing
    - Seared, butternut et local saffron - In gravlax and fish soup « à la Royale »
    64 €
     
  • Line fishing
    Black truffle - Celery and chestnut - Fishbones juice
    68 €
     
  • MEATS
     
  • Feathered game
    Salsify, Cazette condiment and Corsican pomelo - Black cardamom juice - Thighs in a ravioli - Winter vegetables consommé
    75 €
     
  • Deer Loin « French hunt »
    Gingerbread Viennese - Red cabbage - Blueberry condiment
    75 €
     
  • « A la Royale » Beauce hare
    Beetroot - Cranberries - Juniper
    75 €
     

MENU DU MARCHÉ

  • ---
    According to the daily inspiration of the chef
     
  • Two courses menu, plus cheese or dessert
    92 €
     
  • ---
    Available for lunch only
     

THE HANGING GARDEN

  • ---
    From mountain valley pastures to vegetable gardens
     
  • 3 courses menu, cheese and dessert
    132 €
     
  • Free-range egg
    Cereals as a risotto, black truffle, blewit and chanterelles mushrooms, and « Mont-Blanc » Red ale beer
     
  • The carrot
    Raw and cooked, fir tree
     
  • Red cabbage
    Blueberries and juniper
     
  • Fresh and mature cheeses and dessert to choose from "Our desserts"
     
  • --
    This menu is provided only for all the guests at the same table
     

THE EPHEMERAL

  • 3 courses menu, cheese and dessert
    The way of the unexpected
    142 €
     
  • Scallops from our coasts
    - As a tartar, cauliflower, pollen & caviar bottarga - Pan-fried and byssus juice
     
  • Arctic char
    - Seared, butternut et local saffron - In gravlax and fish soup « à la Royale »
     
  • Feathered game
    Salsify, Cazette condiment and Corsican pomelo, black cardamom juice, thighs in a ravioli and winter vegetables consommé
     
  • Fresh and mature cheeses and dessert to choose from "Our desserts"
     
  • ---
    This menu is provided only for all the guests at the same table
     
  • ---
     

THE CALL OF THE SUMMITS

  • ---
    Or the irresistible desire to go higher
    194 €
     
  • Scallops from French coasts
    - As a tartar, cauliflower, pollen & caviar bottarga - Pan-fried and byssus juice
     
  • Snails from the « Domaine des Orchis »
    Lake fishes musslin, beurre blanc fresh goat cheese, leeks oil
     
  • Free-range egg
    Cereals as a risotto, black truffle, blewit and chanterelles mushrooms, and « Mont-Blanc » Red ale beer
     
  • The carrot
    Raw and cooked, fir tree
     
  • Arctic char
    - Seared, butternut et local saffron - In gravlax and fish soup « à la Royale »
     
  • Feathered game
    Salsify, Cazette condiment and Corsican pomelo, black cardamom juice, thighs in a ravioli, winter vegetables consommé
    Or
  • Deer Loin « French hunt »
    Gingerbread Viennese, red cabbage, blueberries
    Or
  • « A la Royale » Beauce hare
    Beetroot, cranberries and juniper
     
  • Fresh and aged cheeses trolley
     
  • Quince from the « Hameau »
    Poached Quince, walnut cream and ginger emulsion
     
  • Dessert of your chosing from the 'A la carte selection'
     
  • ---
    This menu is provided only for all the guests at the same table
     

OUR DESSERTS

  • The green Chartreuse soufflé
    Green Chartreuse custard and sorbet
    24 €
     
  • Burgundian hazelnut Cazette soufflé
    Melting chocolate heart (Grand Cru : Wild Bolivia, 68% cocoa)
    26 €
     
  • Local apple and celery
    The apple cooked in its juice, candied celery and tchuli pepper meringue
    26 €
     
  • Chocolate Grand Cru (Maracaibo 65% de cacao) 26€ parsnips and hay from our Alps
    Hay-smoked chocolate mousse, parsnip cream and hay ice cream
    26 €
     
  • Jerusalem artichoke
    Coffee Brazil « Bob-O-Link » and lemon from Menton
    26 €
     
Body

Wines

Image de background
Wine List2.64 MB

Practical information

Schedules restaurant Albert 1er

  • Lunch : 12.15pm to 1.30pm
  • Dinner : 7.15pm to 9.00pm

 

Weekly closure

  • Wednesday and Thursday

Fall closure 2023

Close from Sunday 15th of October to Friday 8th of December (re-opening for dinner)

 

 

 

* The particularity of cuisine proposed by our chef is not suitable and cannot be adapted for a vegan diet.
** Menu proposals are possible for special events, receptions and group meals.
*** Animals are not permitted in the Albert 1er gastronomic restaurant

Themed packages

Well-being & sweetness
Hotel stay, gastronomy and relaxation
Gastronomy and wine tasting

Our offers


A 5* breakfast followed by a 30 minutes treatment at the Spa ' Le Bachal ' with access to our relaxation room hammam and sauna. Only 6 places available daily. Price : 98 € / pers

Latest news

Déjeuner sur l'herbe
Category : Restaurant 26/06/23

Déjeuner sur l'Herbe - Agenda

The Gastronomic restaurant Albert 1er is organising the Lunch on the Grass in the heart of the Hameau Albert 1er gardens 

 

Exhibition of oil paintings on canvas - Altitude – Laurence Gancel
Category : Exposition 02/06/23

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