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This menu is proposed for lunch and dinner
Menu la Maison de Savoie 176€
Degustation menu
- Duck foie gras just cooked with salt, sweet onion stock, seasonal mushrooms and 'mouillette'
- Half-smoked dace in tartar, potatoes, rye bread, pine dressing and pike roe
- Beaufort cheese and leek ravioli, poultry oyster, Albufera sauce and black truffle
- Green asparagus from Robert Blanc cooked on embers, pan-fried Lake Geneva perch, Meyer lemon and black olives condiment, lemon thyme sabayon
- Snacked char fish, 'Cévennes' sweet onions cannelloni, bacon and black truffle
- Meat course to choose 'à la carte'
- Tamié cheese, bread tile, Piedmonts' hazelnutOr
- Local, fresh and aged cheeses trolley
- Maltese orange, tarragon, smooth cream and smoked almond
- Buckwheat and Brasilian 100% Arabica coffee
- Bite-sized chocolates and desserts
False
This menu is proposed for lunch and dinner
Menu Petite fête gourmande
Starter, dish, cheese or desert - 78€
Starter, two dishes, cheese or desert - 110€
Extra Cheese + desert - 15€
- Duck foie gras pressé from Mr Duperier, Savoy pear and cocoaOr
- Dublin bay prawn just cooked, celery, green apple and seafood sabayonOr
- Green asparagus from Robert Blanc cooked on ember, mousseline sauce with lemon thyme
- ***
- Lake fish, babies carrots and mountain honey and Mont Blanc saffron sauce
- Sea fish: confit fennel, seashell and basil and "marinière" stockOr
- Garden vegetable medley
- ***
- Roasted "Bresse" poularde breast, morels, yellow wine polenta and chicken juiceOr
- Free range milk-fed veal piece, potatoes, confit onions and hyssop juiceOr
- Swiss chard raviole from our vegatable garden, chanterelles and Piedmontese hazelnut
- ***
- Local, fresh and aged cheeses trolley
- ***
- Desert trolley with a large choice of pastries, fresh fruit and homemade ice cream and sorbetOr
- Crêpe Suzette, vanilla ice creamOr
- Warm Chartreuse soufflé with homemade ice cream
True
À la carte
Starters
- Green asparaguses from Robert Blanc cooked on embers,pan- fried Lake Geneva perch, Meyer lemon and black olives condiment, lemon thyme sabayon.60 €
- Dublin Bay prawns just cooked, shellfish sabayon, edible crab and Granny Smith apple.In carpaccio, Ossetra Imperial caviar.70 €
- Beaufort cheese ravioli and leek, poultry oyster, Albuféra sauce and black truffle.Boiled egg with truffle and “mouillette”.70 €
- Ossetra caviar served with buckwheat blinis and thick cream95 € les 30g / 156 € les 50g
Fish courses
- Lake Geneva dace fish fished by Eric Jacquier in two ways:- half-smoked in tartar, potatoes, rye bread, pine dressing and pike roe - just cooked, confit celery, gentian and lemon sabayon.70 €
- Savoy trout in two ways:- cooked with salt, Gruyère double cream, egg yolk condiment and Imperial Ossetra caviar. - confite, grilled white asparagus, cedrat and sauce with mountain honey and Mont Blanc saffron.80 €
- Char fish in two ways :- half-smoked, crayfish, root vegetables and sobacha stock - snacked, “Cévennes” sweet onions cannelloni, bacon and black truffle.80 €
Meat
- Lacquered free range milk- fed veal sweetbread minute applewood smoked,Zitone n°19, seasonal mushrooms, green asparaguse from Robert Blanc, homemade cider juice.70 €
- « Pyrénées » suckling lamb cooked on ember, confit shoulder,puntarelle, artichoke and black lemon juice.70 €
- Roasted Bresse poularde breast, leg and liver in parmentier,“vin jaune” polenta and poultry juice.70 €
- Beef in two ways:- in tartar, smoked foie gras. - cooked on embers, potatoes, confit onion and sauce with Chamonix gin.70 €
Cheese
- LOCAL FRESH AND AGED CHEESE.30 €
- For the cheese, we propose you one wine pairing with three glasses (4cl)selected by the sommelier.33 €
Desserts
- Dessert trolley with a large choice of gateaux,fresh fruit and homemade seasonal sorbets.30 €
- Warm soufflésgreen Chartreuse soufflé with homemade Chartreuse ice cream or warm yellow Charteuse soufflé with homemade liquorice ice cream.26 €
- Soufflée sugar apple,granny smith foam, cider caramel and green apple cider sorbet.26 €
- Crêpes Suzettevanilla ice cream.26 €
- Maltese orange, tarragon, smooth cream and smoked almond.26 €
- Buckwheat and Brasilian 100% Arabica coffee.26 €
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Wines
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L'Alsace, la Savoie & le Jura18.21 KB
Le Bordelais16.46 KB
La Bourgogne84.49 KB
La Champagne111.88 KB
Le Rhône, la Provence & la Corse100.07 KB
