Our offers
THE CALL OF THE SUMMITS
- ---Or the irresistible desire to go higher176 €
- Crayfish from the Loire basin, candied fennel, consoude leaf in tempura, head jus vinaigrette
- Candied Isigny salmon, watercress, grapefruit condiments and young radish
- Chanterelle mushrooms, pesto ravioli, beef broth infused with garden herbs
- Green beans, cherries, fresh almonds, Oscietra Imperial caviar and fragrant woodruff sauce
- Fishing from Geneva lake, mountain ache, celery, puffed rice and buckwheat
- Free-range veal sweetbreads, white asparagus and black lemonOr Piece of lamb cooked over the embers then smoked with vine shoots, artichokes tartlet, lamb juice with garden rocket pesto and new garlic
- Fresh and aged cheese trolley
- Rhubarb from the garden, candied Coquillos olives and Grossane olive oil from Mas du Calanquet
- Choice of desserts from the menu
- ---Tasting menu is intended for all guests at one table, possibility of combining it with a 5- course Hanging Garden menu
THE EPHEMERAL
- ---The way of the unexpected
- 3-course menu, cheese and dessert125 €
- 2-course menu, cheese or dessert(Lunchtime only)85 €
- Supplement for cheese and dessert25 €
- Dace from Lake Geneva in two ways: In a tartlet, semi-smoked, green beans and fresh almondsJust roasted, almond sauce and lemon thyme
- Small boat fishing, stuffed button mushrooms, chanterelle mushrooms, mushrooms sabayon and garden hyssopFish
- Roasted guinea fowl from la Cour d'Armoise, stuffed morels, white coconut and savory from the gardenMeat
- Fresh and mature cheeses or dessert to choose from "Our desserts"
- --MENU IS INTENDED FOR ALL GUEST AT ONE TABLE
OUR DESSERTS
- The green Chartreuse soufflé24 €
- Basil soufflé, apricots from Provence and crispy white chocolate26 €
- 64% Java Island chocolate, parsley mousse and sorbet26 €
- Garden peas and “Mara des bois” strawberries25 €
- Raspberry and goat cheese from the Roc rouge farm refreshed with garden tansy26 €
CARTE
- STARTERS
- Candied Savoie trout, watercress, grapefruit condiments and young radish45 €
- Dace from Lake Geneva in two ways: In a tartlet, semi-smoked, green beans and fresh almondsJust roasted, almond sauce and lemon thyme47 €
- Peas and fava beans, local snails, wild garlic40 €
- FISHS
- Responsible fresh water fishing, mountain ache, celery, puffed rice and buckwheat64 €
- Small boat fishing, stuffed button mushrooms, chanterelle mushrooms, mushrooms sabayon and garden hyssop67 €
- MEATS
- Free-range veal sweetbreads, white asparagus and black lemon r68 €
- Piece of lamb cooked over the embers then smoked with vine shoots, artichokes tartlet, lamb juice with garden rocket pesto and new garlic65 €
- FOR TWO
- Roasted Bresse chicken breast, butter with garden herbs under the skin, green beans, stuffed morels, foie gras and Dauphine potatoes64€/PERS
LE JARDIN SUSPENDU
- --De prés en vallées, de jardins en potager
- Menu 3 plats fromage et un dessert125 €
- Menu 2 plats fromage ou dessert (uniquement pour le déjeuner)85 €
- Fromage ou dessert en supplément25 €
