Téléphone
À la carte
Starters
- Green asparaguses from Robert Blanc cooked on embers,pan- fried Lake Geneva perch, Meyer lemon and black olives condiment, lemon thyme sabayon.60 €
- Pour visualiser notre proposition et commander, nous utilisons le site mis en place pour la commune de Chamonix Mont Blanc lien suivant.Un numéro de téléphone est également à votre disposition pour faciliter vos commandes : 06 11 07 18 84
Fish courses
- Lake Geneva dace fish fished by Eric Jacquier in two ways:- half-smoked in tartar, potatoes, rye bread, pine dressing and pike roe - just cooked, confit celery, gentian and lemon sabayon.70 €
- Savoy trout in two ways:- cooked with salt, Gruyère double cream, egg yolk condiment and Imperial Ossetra caviar. - confite, grilled white asparagus, cedrat and sauce with mountain honey and Mont Blanc saffron.80 €
- Char fish in two ways :- half-smoked, crayfish, root vegetables and sobacha stock - snacked, “Cévennes” sweet onions cannelloni, bacon and black truffle.80 €
Cheese
- LOCAL FRESH AND AGED CHEESE.30 €
- For the cheese, we propose you one wine pairing with three glasses (4cl)selected by the sommelier.33 €
Desserts
- Dessert trolley with a large choice of gateaux,fresh fruit and homemade seasonal sorbets.30 €
- Warm soufflésgreen Chartreuse soufflé with homemade Chartreuse ice cream or warm yellow Charteuse soufflé with homemade liquorice ice cream.26 €
- Soufflée sugar apple,granny smith foam, cider caramel and green apple cider sorbet.26 €
- Crêpes Suzettevanilla ice cream.26 €
- Maltese orange, tarragon, smooth cream and smoked almond.26 €
- Buckwheat and Brasilian 100% Arabica coffee.26 €
Download
Wines
Download
0. Sommaire 13 Juillet 2020.pdf137.94 KB
2. Champagne 21 Janvier 2021.pdf67.58 KB