Restaurant Albert 1er - 1* Michelin

Our offers


  • The green Chartreuse soufflé
    24 €
  • Sweetpepper, garden sage, Piquillos sorbet and montain milk white chocolate
    26 €
  • Roasted cinnamon soufflé, tatin-style baked apple, Granny Smith apple sorbet with lemon geranium
    26 €
  • Raspberry and goat cheese from the Roc rouge farm refreshed with garden tansy
    26 €
  • The FlaverKing plum in different textures, mandarin marigold from the garden
    26 €


  • Candied tomatoes and tomato tartar, Serac cheese from our mountains, Tomato and meadowsweet sorbet
    45 €
  • Flower and zucchini from the garden, pike mousseline, lake Geneva smoke dace, grilled zucchini broth
    47 €
  • Crayfish from the Loire basin in two ways: Ravioli and claws juice infused with catnip from garden
    In tartar, pike egg’s
    48 €
  • Lake Geneva dace, sand carrots, carrots sauce and mandarin tagette from the garden
    64 €
  • Line fishing, blue feet and chanterelle mushrooms, creamy verjuice
    67 €
  • Chartreuse milk-fed veal sweetbreads, young carrot, kumquat condiment, carrot and gentian sauce from Père Chartreux
    68 €
  • Piece of lamb Allaiton cooked over the embers then smoked with vine shoots, eggplant,lamb juice with tomatoes
    65 €
  • Chartreuse milk-fed veal chop, caper, sage and lemon condiment, crispy gnocchi and chanterelle
    75 €/PERS


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    De prés en vallées, de jardins en potager
  • Menu 3 plats fromage et un dessert
    135 €
  • Menu 2 plats fromage ou dessert (uniquement pour le déjeuner)
    92 €
  • Fromage ou dessert en supplément
    25 €


  • ---
    Or the irresistible desire to go higher
    186 €
  • Candied tomatoes and tomato tartar, Serac cheese from our mountains, Tomato and meadowsweet sorbet
  • Lake Geneva perch, green apple, celery and mountain ache
  • Cepe mushrooms, pesto ravioli, beef broth infused with garden herbs
  • Green beans, raspberry, fresh almonds, Oscietra Imperial caviar, fragrant woodruff sauce
  • Lake Geneva Artic char, cauliflower, sauce tagette and cauliflower
  • Chartreuse milk-fed veal sweetbreads, young carrot, kumquat condiment, carrot and gentian sauce from Père Chartreux
    Or Back of Alsatian venison roasted, fig, garden beet and fig leaf infused juice
  • Fresh and aged cheese trolley
  • Cottage cheese from the Vallorcine farm, hamlet honey, willow pollen and wild blackberry
  • Choice of desserts from the menu
  • ---
    Tasting menu is intended for all guests at one table, possibility of combining it with a 5- course Hanging Garden menu


  • ---
    The way of the unexpected
  • 3-course menu, cheese and dessert
    135 €
  • 2-course menu, cheese or dessert
    (Lunchtime only)
    92 €
  • Supplement for cheese and dessert
    25 €
  • Lake Geneva dace cooked in salt, young tangy vegetables, garden verbena sauce
  • Lake Geneva fishing just seared, celery and mountain ache, creamy bone jus
  • Aubrac-Wagyu beef cooked over the embers then glazed with barley miso, sweet onion tagliatelle from the Cévennes, potato mousseline
  • Fresh and mature cheeses or dessert to choose from "Our desserts"
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Wine List2.55 MB

Practical information

Schedules restaurant Albert 1er

  • Lunch : 12:15pm to 1:30pm
  • Dinner : 7:15pm to 9:00pm


Weekly closure

  • Monday and Tuesday for lunch
  • Wednesday and Thursday all day

Closure 2022

Autumn: from Sunday, October 16th in the morning to Friday, December 9th 2022 (open for dinner)

The restaurant Albert 1er will be closed on Thursday, July 14th 2022


* The particularity of cuisine proposed by our chef is not suitable and cannot be adapted for a vegan diet.
** Menu proposals are possible for special events, receptions and group meals.
*** Animals are not permitted in the Albert 1er gastronomic restaurant

Themed packages

Hotel stay, gastronomy and relaxation
Hotel stay, mountain activities, gastronomy and relaxation
Gastronomy and wine tasting

Our offers

Make the most of the gourmet delights of the table and get a night at the hotel up to -50%! 'Last Minute Gastronomy' By ordering our ‘The Call of the Summits’ taster menu, accompanied by a selection…

Our gift packages, available in a collection of all pleasures, are ready to be offered on one click from our online store.

Latest news

Pippa Spires
Category : Exposition 01/11/22

Expositions - Brylinska & Pippa Spires

'Elevation - Pippa Spires'
From 9th of December to 7th of May 2023

Hameau Albert 1er is pleased to welcome the artist Pippa Spires for the second time. 

Casse croûte
Category : Maison Carrier 29/09/22

Casse-croûte festival

‘Casse-croûte’, being held in Chamonix, is a hybrid festival that celebrates gastronomy, wine, culture, na

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