Our offers
OUR DESSERTS
- The green Chartreuse soufflé24 €
- Sweetpepper, garden sage, Piquillos sorbet and montain milk white chocolate26 €
- Roasted cinnamon soufflé, tatin-style baked apple, Granny Smith apple sorbet with lemon geranium26 €
- Raspberry and goat cheese from the Roc rouge farm refreshed with garden tansy26 €
- The FlaverKing plum in different textures, mandarin marigold from the garden26 €
CARTE
- STARTERS
- Candied tomatoes and tomato tartar, Serac cheese from our mountains, Tomato and meadowsweet sorbet45 €
- Flower and zucchini from the garden, pike mousseline, lake Geneva smoke dace, grilled zucchini broth47 €
- Crayfish from the Loire basin in two ways: Ravioli and claws juice infused with catnip from gardenIn tartar, pike egg’s48 €
- FISHS
- Lake Geneva dace, sand carrots, carrots sauce and mandarin tagette from the garden64 €
- Line fishing, blue feet and chanterelle mushrooms, creamy verjuice67 €
- MEATS
- Chartreuse milk-fed veal sweetbreads, young carrot, kumquat condiment, carrot and gentian sauce from Père Chartreux68 €
- Piece of lamb Allaiton cooked over the embers then smoked with vine shoots, eggplant,lamb juice with tomatoes65 €
- Chartreuse milk-fed veal chop, caper, sage and lemon condiment, crispy gnocchi and chanterelle75 €/PERS
LE JARDIN SUSPENDU
- --De prés en vallées, de jardins en potager
- Menu 3 plats fromage et un dessert135 €
- Menu 2 plats fromage ou dessert (uniquement pour le déjeuner)92 €
- Fromage ou dessert en supplément25 €
THE CALL OF THE SUMMITS
- ---Or the irresistible desire to go higher186 €
- Candied tomatoes and tomato tartar, Serac cheese from our mountains, Tomato and meadowsweet sorbet
- Lake Geneva perch, green apple, celery and mountain ache
- Cepe mushrooms, pesto ravioli, beef broth infused with garden herbs
- Green beans, raspberry, fresh almonds, Oscietra Imperial caviar, fragrant woodruff sauce
- Lake Geneva Artic char, cauliflower, sauce tagette and cauliflower
- Chartreuse milk-fed veal sweetbreads, young carrot, kumquat condiment, carrot and gentian sauce from Père ChartreuxOr Back of Alsatian venison roasted, fig, garden beet and fig leaf infused juice
- Fresh and aged cheese trolley
- Cottage cheese from the Vallorcine farm, hamlet honey, willow pollen and wild blackberry
- Choice of desserts from the menu
- ---Tasting menu is intended for all guests at one table, possibility of combining it with a 5- course Hanging Garden menu
THE EPHEMERAL
- ---The way of the unexpected
- 3-course menu, cheese and dessert135 €
- 2-course menu, cheese or dessert(Lunchtime only)92 €
- Supplement for cheese and dessert25 €
- Lake Geneva dace cooked in salt, young tangy vegetables, garden verbena sauce
- Lake Geneva fishing just seared, celery and mountain ache, creamy bone jusFish
- Aubrac-Wagyu beef cooked over the embers then glazed with barley miso, sweet onion tagliatelle from the Cévennes, potato mousselineMeat
- Fresh and mature cheeses or dessert to choose from "Our desserts"
- --MENU IS INTENDED FOR ALL GUEST AT ONE TABLE
