Restaurant Albert 1er - 1* Michelin

À la carte


  • Lake Geneva fish soup, crayfish, girolle, moutain lovage
  • Calf's foot, smoked leek vichyssoise, quail eggs, imperial oscietre caviar
  • Geneva Lake’s perch fillets and local snails’ fricassee, soufflé potatoes, watercress, brown butter and lemon sauce
  • Marinated local tomatoes, Persillé de Tignes ice cream, garden herbs' crumble, tomato juice
  • Lacquered Féra fish, roasted Savoy cauliflower, lemon and velvety sauce with catnip from the garden
  • Lacquered milk-fed veal sweetbread, young local carrots, Meyer lemon and gentian sauce
  • Roasted "French hunter" venison, garden's chard ravioli, lemon thyme juice
  • Beaufort cheese ice-cream, cereal's tuile, sorrel from the garden
  • Fresh and aged cheese trolley
    15 €uro supplement
  • Mara des Bois strawberries, black olives, sheep's milk of the Ayze sheepfold
  • Choice of desserts from the menu
  • .


  • Menu 2 courses, cheese or dessert
    85 €
  • Menu 3 courses, cheese or dessert
    110 €
  • Supplement for cheese and dessert
    15 €
  • Lacquered tomatoes from Sylvia and Yannick , blackcurrant from our garden and Aosta blue cheese ice cream
  • Mushrooms Royale and juniper berries in nasturtium ravioli, chanterelles and tarragon broth
  • Crayfish from the Loire basin, spelled cooked like a risotto, claw swim in emulsion, celery and mountain ache
  • Blue lobster and ravioli from the claws, fondant cooked fennel, vanilla head juice
  • Pan fried Geneva Lake Fera, young local carrots, Cédrat lemon, carrots and Genépi sauce
  • Cabbage cooked like a risotto, hazelnuts and candied lemon; green apple and basil raviolo
  • Pieces of Sisteron lamb cooked on the embers, zucchini and local tomatoes, picholine olives and lemon thyme juice
  • Roasted guinea fowl, offal tartlet, chanterelles, hazelnut from Piémont and savory juice from the garden
  • Mountain Sérac ravioli, garden vegetables according to the daily harvest, pickled chanterelles, sprigs jus
  • Fresh and aged local cheeses
  • Green Chartreuse soufflé
  • Cazette soufflé, crispy Java chocolate and Cazette flower, Cazette ice cream with salt
  • Organic Ambanja chocolate, Savoy mushrooms, girolles in pickles, lemon thyme sorbet
  • Peach Baba, tempura shiso leaves, tangy lime jus, Timut pepper meringue, white peach and shiso sorbet
  • "Crêpes flambées", raspberries and Agastache plants
  • Wild blueberries, creamy burrata cheese and garden’s hyssop sorbet











Practical information

Schedules restaurant Albert 1er

  • Lunch : 12:15pm to 1:30pm
  • Dinner : 7:15pm to 9:00pm


Weekly closure

  • Wednesday and Thursday all day

Annual closure 2021

Sunday 12th September to Friday 17th December


* The particularity of cuisine proposed by our chef is not suitable and cannot be adapted for a vegan diet.
** Menu proposals are possible for special events, receptions and group meals.
*** Animals are not permitted in the Albert 1er gastronomic restaurant

Themed packages

Gastronomy and wine tasting
Hotel stay, gastronomy and relaxation
Hotel stay, mountain activities, gastronomy and relaxation

Our offers

Make the most of the gourmet delights of the table and get a night at the hotel at -50%! 'Last Minute Gastronomy' By ordering our ‘Maison de Savoie’ taster menu, accompanied by a selection of wines…

Our gift packages are a declination of every pleasures, to give by one clic from our online shop. 

Latest news

Catégorie : Hameau Albert 1er 06/09/21

Comme un parfum de renouveau à notre table gastronomique

Fermeture exceptionnelle du restaurant "Albert 1er " à partir du 12 septembre 2021
Ré-ouverture le 17 Décembre 2021

Lionel Faury
Catégorie : Restaurant 21/08/21

Dégustation & Déjeuner œnologique de Septembre

Le Samedi 4 et Dimanche 5 Septembre 2021

Pour le mois de Septembre, nous sommes heureux de vous retrouver et de vous présenter le domaine ; Lionel FAURY - Saint-Joseph & Condrieu.

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