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Restaurant Albert 1er - 1* Michelin

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This menu is proposed for lunch and dinner

Menu la Maison de Savoie 176€

Degustation menu

  • Duck foie gras just cooked with salt, sweet onion stock, seasonal mushrooms and 'mouillette'
     
  • Half-smoked dace in tartar, potatoes, rye bread, pine dressing and pike roe
     
  • Beaufort cheese and leek ravioli, poultry oyster, Albufera sauce and black truffle
     
  • Green asparagus from Robert Blanc cooked on embers, pan-fried Lake Geneva perch, Meyer lemon and black olives condiment, lemon thyme sabayon
     
  • Snacked char fish, 'Cévennes' sweet onions cannelloni, bacon and black truffle
     
  • Meat course to choose 'à la carte'
     
  • Tamié cheese, bread tile, Piedmonts' hazelnut
    Or
  • Local, fresh and aged cheeses trolley
     
  • Maltese orange, tarragon, smooth cream and smoked almond
     
  • Buckwheat and Brasilian 100% Arabica coffee
     
  • Bite-sized chocolates and desserts
     
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This menu is proposed for lunch and dinner

Menu Petite fête gourmande

Starter, dish, cheese or desert - 78€
Starter, two dishes, cheese or desert - 110€

Extra Cheese + desert - 15€

  • Duck foie gras pressé from Mr Duperier, Savoy pear and cocoa
    Or
  • Dublin bay prawn just cooked, celery, green apple and seafood sabayon
    Or
  • Green asparagus from Robert Blanc cooked on ember, mousseline sauce with lemon thyme
     
  • ***
     
  • Lake fish, babies carrots and mountain honey and Mont Blanc saffron sauce
     
  • Sea fish: confit fennel, seashell and basil and "marinière" stock
    Or
  • Garden vegetable medley
     
  • ***
     
  • Roasted "Bresse" poularde breast, morels, yellow wine polenta and chicken juice
    Or
  • Free range milk-fed veal piece, potatoes, confit onions and hyssop juice
    Or
  • Swiss chard raviole from our vegatable garden, chanterelles and Piedmontese hazelnut
     
  • ***
     
  • Local, fresh and aged cheeses trolley
     
  • ***
     
  • Desert trolley with a large choice of pastries, fresh fruit and homemade ice cream and sorbet
    Or
  • Crêpe Suzette, vanilla ice cream
    Or
  • Warm Chartreuse soufflé with homemade ice cream
     
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À la carte

Starters

  • Green asparaguses from Robert Blanc cooked on embers,
    pan- fried Lake Geneva perch, Meyer lemon and black olives condiment, lemon thyme sabayon.
    60 €
     
  • Dublin Bay prawns just cooked, shellfish sabayon, edible crab and Granny Smith apple.
    In carpaccio, Ossetra Imperial caviar.
    70 €
     
  • Beaufort cheese ravioli and leek, poultry oyster, Albuféra sauce and black truffle.
    Boiled egg with truffle and “mouillette”.
    70 €
     
  • Ossetra caviar served with buckwheat blinis and thick cream
    95 € les 30g / 156 € les 50g
     

Fish courses

  • Lake Geneva dace fish fished by Eric Jacquier in two ways:
    - half-smoked in tartar, potatoes, rye bread, pine dressing and pike roe - just cooked, confit celery, gentian and lemon sabayon.
    70 €
     
  • Savoy trout in two ways:
    - cooked with salt, Gruyère double cream, egg yolk condiment and Imperial Ossetra caviar. - confite, grilled white asparagus, cedrat and sauce with mountain honey and Mont Blanc saffron.
    80 €
     
  • Char fish in two ways :
    - half-smoked, crayfish, root vegetables and sobacha stock - snacked, “Cévennes” sweet onions cannelloni, bacon and black truffle.
    80 €
     

Meat

  • Lacquered free range milk- fed veal sweetbread minute applewood smoked,
    Zitone n°19, seasonal mushrooms, green asparaguse from Robert Blanc, homemade cider juice.
    70 €
     
  • « Pyrénées » suckling lamb cooked on ember, confit shoulder,
    puntarelle, artichoke and black lemon juice.
    70 €
     
  • Roasted Bresse poularde breast, leg and liver in parmentier,
    “vin jaune” polenta and poultry juice.
    70 €
     
  • Beef in two ways:
    - in tartar, smoked foie gras. - cooked on embers, potatoes, confit onion and sauce with Chamonix gin.
    70 €
     

Cheese

  • LOCAL FRESH AND AGED CHEESE.
    30 €
     
  • For the cheese, we propose you one wine pairing with three glasses (4cl)
    selected by the sommelier.
    33 €
     

Desserts

  • Dessert trolley with a large choice of gateaux,
    fresh fruit and homemade seasonal sorbets.
    30 €
     
  • Warm soufflés
    green Chartreuse soufflé with homemade Chartreuse ice cream or warm yellow Charteuse soufflé with homemade liquorice ice cream.
    26 €
     
  • Soufflée sugar apple,
    granny smith foam, cider caramel and green apple cider sorbet.
    26 €
     
  • Crêpes Suzette
    vanilla ice cream.
    26 €
     
  • Maltese orange, tarragon, smooth cream and smoked almond.
    26 €
     
  • Buckwheat and Brasilian 100% Arabica coffee.
    26 €
     

Wines

 

 

 

 

 

 

 

 

 

Practical information

Schedules restaurant Albert 1er

  • Lunch : 12:15pm to 1:30pm
  • Dinner : 7:15pm to 9:00pm

Weekly closure

  • Tuesday lunch
  • Wednesday all day
  • Thursday lunch

Annual closure 2020

Opening date on Friday 19th June 2020.

 

* The particularity of cuisine proposed by our chef is not suitable and cannot be adapted for a vegan diet.
** Menu proposals are possible for special events, receptions and group meals.
*** Animals are not permitted in the Albert 1er gastronomic restaurant

Themed packages

Hotel stay, gastronomy and relaxation
Hotel stay, gastronomy and traditional cuisine
Gastronomy and wine tasting
Hotel stay, mountain activities, gastronomy and relaxation

Our offers


Nos coffrets cadeaux se déclinent en une collection de tous les plaisirs, à offrir en un clic depuis notre boutique en ligne.


Make the most of the gourmet delights of the table and get a night at the hotel at -50%! 'Last Minute Gastronomy' By ordering our ‘Maison de Savoie’ taster menu, accompanied by a selection of wines…

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