Albert 1er restaurant
It is simplicity that makes perfection
Sitting down to dine at the two-star gastronomic restaurant, Albert 1er, is like the beginning of an epicurean journey of discovery, where taste reigns supreme.
'Things are perfect when they taste precisely what they are.'
The chef’s objectives are to conserve the taste of the produce while respecting its texture and to gently combine ingredients and not spoil them by trying to over-enhance them.
Having taken over from his father-in-law, Pierre Carrier, Pierre Maillet has upheld the restaurant’s traditions by proposing a subtle, modern and natural cuisine, inspired by the surrounding area.