Gastronomic restaurant

A table at the 2* Michelin Albert 1er

Restaurant **

Restaurant **

Albert 1er restaurant

It is simplicity that makes perfection

Sitting down to dine in head chef, Pierre Maillet’s two-star gastronomic restaurant, Albert 1er, is like the beginning of an epicurean journey of discovery, where taste reigns supreme.

'Things are perfect when they taste precisely what they are.'

The chef’s objectives are to conserve the taste of the produce while respecting its texture and to gently combine ingredients and not spoil them by trying to over-enhance them.

Having taken over from his father-in-law, Pierre Carrier, Pierre Maillet has upheld the restaurant’s traditions by proposing a subtle, modern and natural cuisine, inspired by the surrounding area.

An expression of taste

A cuisine spanning five generations that is influenced by the treasures of the French/Italian Alps :

  • Char and fera fish from Lake Léman
  • Snails from the Mont Blanc region
  • Sweetbreads
  • Dombes duckling
  • Plump ‘Bresse’ chicken
  • Locally farmed pork and lamb
  • Alpine cheeses

The Albert 1er's 'à la carte' menu is also influenced by the neighbouring Piedmont region :

  • Alba white truffle
  • Crab ravioli on a turmeric mousse
  • Garden peas with mint
  • Goats’ cheese and beetroot gnocchi

Nature as a source of inspiration

Dishes subtly enhanced by the offerings of our herb garden, where wood sorrel, tarragon, lemon thyme, savory, lemon balm, sage, marjoram and burnet grow under the watchful eye of Pierre Carrier, the creator of this noble kitchen garden.

A cuisine filled with history

Pierre Maillet, 5th family generation to run the Albert 1er kitchens, tells you our story…to provide a better understanding of our cuisine.

Find out more

Wine and food pairings

An epicurean journey where, Master-sommelier, Alain Gousse, will accompany you on the discovery of the exceptional wine cellar which holds 19,000 bottles, representing more than a thousand wines in total, 646 of which feature in our wine list and where Grands Crus are left to age over time.

Excellent service

Perrine Maillet, Maitre D’ Maxime Chapelain and their team assure a professional and attentive service to all guests, throughout the establishment.


The Albert 1er patisserie

'My father gave me his old Rock ‘n’ Roll records from the 80’s, so I dug out this record player to listen to them. Now, like an orchestra conductor, I use it to make the desserts at the Albert 1er restaurant !'

Benoit DUCHER, Head Pastry Chef at the Albert 1er restaurant


Virtual visit

Practical information

Schedules restaurant Albert 1er

  • Lunch : 12:30pm to 1:30pm
  • Dinner : 7:30pm to 9:30pm

Weekly closure

  • Tuesday lunch
  • All day Wednesday
  • Thursday lunch

Annual holiday 2017

  • From Sunday 15th October to Thursday 7th December 2017
    Reopening on Friday 8th December 2017 for the dinner
  • Traditional restaurant, La Maison Carrier remains open until Sunday 5th November 2017

Annual holiday 2018

  • From Sunday 6th May to Thursday 24th May 2018
    Reopening on Friday 25th May 2018 for the dinner
  • Traditional restaurant, La Maison Carrier remains open until Sunday 27th May 2018


* The particularity of cuisine proposed by our chef is not suitable and cannot be adapted for a vegan diet.
** Menu proposals are possible for special events, receptions and group meals.
*** Animals are not permitted in the Albert 1er gastronomic restaurant

Themed packages

Hotel stay, gastronomy and relaxation
Hotel stay, mountain activities, gastronomy and relaxation
Hotel stay, gastronomy and traditional cuisine
Gastronomy and wine tasting

Last minute

Make the most of the gourmet delights of the table and get a complimentary night at the hotel! 'Last Minute Gastronomy' Why not enjoy a delicious meal at the 2* Michelin Albert 1er restaurant, witho…

All the charms of a night in a Relais & Chateaux with up to 50% reduction ! For a last-minute escape, call us within 48 hours of the requested date to make the most of this offer, valid on Sunday…

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