Gastronomic restaurant

A table at the 2* Michelin Albert 1er

Restaurant **

Albert 1er restaurant

It is simplicity that makes perfection

 

'In cooking as in the arts, simplicity is the sign of perfection
and things are perfect only when they have a taste of what they are.'

A. Curnonsky

Keep the taste of the product while respecting its texture and gently combining ingredients and without spoiling them trying to over-enhance them, they are our chef’s objectives, Damien Leveau.

This two-star Michelin restaurant, awarded since 1999, offers the experience of an exceptional moment.

On the menu of the restaurant Albert 1er according to the seasons: Hare à la Royale, Risotto with Alba truffle, Dublin Bay prawn in carpaccio with Osciètre caviar, line caught sea bass roasted, Soufflé with yellow Chartreuse, Crêpe Suzette ... The wine list offers a selection of more than 1000 references.

An expression of taste

A cuisine spanning five generations that is influenced by the treasures of the French/Italian Alps :

  • Char and fera fish from Lake Léman
  • Snails from the Mont Blanc region
  • Sweetbreads
  • Dombes duckling
  • Plump ‘Bresse’ chicken
  • Locally farmed pork and lamb
  • Alpine cheeses

The Albert 1er's 'à la carte' menu is also influenced by the neighbouring Piedmont region :

  • Alba white truffle
  • Crab ravioli on a turmeric mousse
  • Garden peas with mint
  • Goats’ cheese and beetroot gnocchi

Nature as a source of inspiration

Dishes subtly enhanced by the offerings of our herb garden, where wood sorrel, tarragon, lemon thyme, savory, lemon balm, sage, marjoram and burnet grow under the watchful eye of Pierre Carrier, the creator of this noble kitchen garden.


A cuisine filled with history

Damien Leveau, now Head Chef of the Hameau Albert 1er gastronomic restaurant. Second Chef to Pierre Maillet from 2014 to 2018 and now head of the brigade, he continues the tradition of excellence of this two-starred restaurant.


Find out more

Wine and food pairings

An epicurean journey where, our head sommelier, Marc-Henri Mialon, will accompany you on the discovery of the exceptional wine cellar which holds 19,000 bottles, representing more than a thousand wines in total, 646 of which feature in our wine list and where Grands Crus are left to age over time.

Excellent service

Perrine Maillet, Maitre D’ Maxime Chapelain and their team assure a professional and attentive service to all guests, throughout the establishment.


Virtual visit

Practical information

Schedules restaurant Albert 1er

  • Lunch : 12:30pm to 1:30pm
  • Dinner : 7:15pm to 9:00pm

Weekly closure

  • Tuesday lunch
  • Wednesday all day
  • Thursday lunch 

 

Annual closure 2019

  • From Sunday 5th to Thursday 23rd May 2019
    Reopening on Friday 24th May 2019 for the dinner
    Traditional restaurant, La Maison Carrier remains open until Sunday 26th May 2019
  • From Sunday 20th October to Thursday 5th December 2019
    Reopening on Friday 6th December 2019 for the dinner
    Traditional restaurant, La Maison Carrier remains open until Sunday 3rd November 2019

 

* The particularity of cuisine proposed by our chef is not suitable and cannot be adapted for a vegan diet.
** Menu proposals are possible for special events, receptions and group meals.
*** Animals are not permitted in the Albert 1er gastronomic restaurant

Themed packages

Hotel stay, gastronomy and relaxation
Hotel stay, gastronomy and traditional cuisine
Gastronomy and wine tasting
Hotel stay, mountain activities, gastronomy and relaxation

Our offers


Nos coffrets cadeaux se déclinent en une collection de tous les plaisirs, à offrir en un clic depuis notre boutique en ligne.


Make the most of the gourmet delights of the table and get a complimentary night at the hotel! 'Last Minute Gastronomy' Why not enjoy a delicious meal at the 2* Michelin Albert 1er restaurant, witho…

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