Albert 1er restaurant
It is simplicity that makes perfection
'In cooking as in the arts, simplicity is the sign of perfection
and things are perfect only when they have a taste of what they are.'
Keep the taste of the product while respecting its texture and gently combining ingredients and without spoiling them trying to over-enhance them, they are our chef’s objectives, Damien Leveau.
This two-star Michelin restaurant, awarded since 1999, offers the experience of an exceptional moment.
On the menu of the restaurant Albert 1er according to the seasons: Hare à la Royale, Risotto with Alba truffle, Dublin Bay prawn in carpaccio with Osciètre caviar, line caught sea bass roasted, Soufflé with yellow Chartreuse, Crêpe Suzette ... The wine list offers a selection of more than 1000 references.