Albert 1er restaurant
It is simplicity that makes perfection
Our gastronomic restaurant is closed at this period. Opening back on Friday 7th December 2018 for the dinner.
Our traditionnal restaurant ' La Maison Carrier ' remains at your disposal until the 4th Novembre 2018 - closing after the lunch.
'In cooking as in the arts, simplicity is the sign of perfection
and things are perfect only when they have a taste of what they are.'
Conserve the taste of the produce while respecting its texture and to gently combine ingredients and not spoil them by trying to over-enhance them, there are our chef’s objectives, Damien Leveau.
This two-star Michelin restaurant, award since 1999, offers the experience of an exceptional moment.
On the menu of the restaurant Albert 1er according to the seasons: Hare à la Royale, Risotto with Alba truffle, Dublin Bay prawn in carpaccio with Osciètre caviar, line caught sea bass roasted, Soufflé with yellow Chartreuse, Crêpe Suzette ... The cellar book offers a selection of more than 1000 references.