We hope to be able to open our hotel and restaurants for the 17th December 2020.
During this closure period, we stay available by mail: firstname.lastname@example.org
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Albert 1er restaurant
It is simplicity that makes perfection
'In cooking as in the arts, simplicity is the sign of perfection
and things are perfect only when they have a taste of what they are.'
Keep the taste of the product while respecting its texture and gently combining ingredients and without spoiling them trying to over-enhance them, they are our chef’s objectives, Damien Leveau.
This one-star Michelin restaurant, awarded since 1999, offers the experience of an exceptional moment.
On the menu of the restaurant Albert 1er according to the seasons: Hare à la Royale, Risotto with Alba truffle, Dublin Bay prawn in carpaccio with Osciètre caviar, line caught sea bass roasted, Soufflé with yellow Chartreuse, Crêpe Suzette ... The wine list offers a selection of more than 1000 references.