Wine & cocktails bar

QuartzBar

Logo Quartzbar

An elegant and welcoming venue inspired by the luminous transparency of ice and the purity of rock crystal. Original and ever-changing like a chameleon, this lounge bar reveals different atmospheres depending on the shifting daylight and evening glow. Around its tapas-style menu of sweet and savoury creations, it offers a chic yet convivial option for light dining, open to all and just a stone’s throw from the centre of Chamonix. At aperitif time, settling into the QuartzBar and letting yourself be guided by our team of sommeliers is part of the pleasure of discovering the art of living celebrated at Le Hameau Albert 1er.

Simply choose between a glass of wine from one of the alpine terroirs of our regions or from a prestigious label, a glass of champagne from renowned winehouses, or a selection of classic cocktails, signature creations, or seasonal inspirations, with or without alcohol. These beautifully crafted mocktails—made with fresh fruit juices, tea, and herbal infusions from the garden—retain all the festive spirit of the aperitif.

The wine cellar of the Albert 1er restaurant opens its doors to you: 1000 references, and just as many emotions and stories to be shared.

The QuartzBar is a vibrant living space for hotel guests and passing visitors alike, and is also favoured by locals—a meeting place and creative platform for regional artists and others who come for short residencies. It is a privileged setting in which to enjoy piano, double bass, and guitar performances spanning classical music, jazz, and even vocal pop-rock.

38 Rte du Bouchet, 74400 Chamonix-Mont-Blanc
+ 33 4 50 53 05 09

A wide variety of cocktails
and exceptional wines

At the QuartzBar, cocktails are an art form and a specialty, particularly the custom-made creations. Crafted by your bartender from a spirit of your choice, which sets the tone, each drink becomes a unique experience. The menu also features an exclusive selection of signatures by the sommeliers who have succeeded one another at Le Hameau Albert 1er, including the most recent, “Le Bitter Up” by head sommelier Youri Greffe. The QuartzBar’s fine collection of Chartreuse, known as the “Queen of Liqueurs,” will delight enthusiasts.

A generous selection of classic spirits—of which the bar has a wide variety—doesn’t preclude the option of enjoying certain white or red wines by the glass, nor the pleasure of sipping a glass of champagne. To satisfy a sudden craving, the QuartzBar offers a tempting menu of savory and sweet tasting plates, in the spirit of tapas meant for sharing. For those who prefer non-alcoholic drinks, mocktails made with fresh fruit juices, tea, and herbal infusions from the garden are also available.

Cocktails Quartzbar
Musique live Quartzbar

The QuartzBar,
an intimate musical stage

A defining feature and centrepiece of this welcoming lounge, the luminous bar with its shifting reflections, is a true work of art—an original piece designed by Bernard Ferrari in connection with the craft of Chamonix’s crystal artisans. Wool flooring, expansive picture windows opening onto nature, tonal gradients echoing the surrounding mountain rock, understated furnishings complemented by circular ceiling lights with a refined design casting a softly tinted glow—the décor of the QuartzBar creates an immediate sense of relaxation and joie de vivre!

The mineral-inspired atmosphere, warmed by wooden wall panelling, creates a welcoming sense of conviviality. All the emerging young talents invited to perform regularly at Le Hameau Albert 1er—singers and musicians alike—find on this intimate stage a privileged launchpad. On the beautiful piano where artist André Manoukian, a devoted admirer of the venue, gave his very first concert at the age of nine, a wide range of repertoires is performed, from jazz to classical, as well as pop and rock.

Lounge bar Quartzbar

Practical information

Open daily from 10:00 am. to 11:00 pm

Book
your 1* table

Madam, Sir, please let us know your availability requests, we will respond to you as soon as possible.

We also inform you that in order to make a reservation, we will ask you for a credit card number and expiration date as a guarantee.

Our booking conditions:
For a dinner, in the event of cancellation on the day of the reservation after midday or failure to arrive, the value of €100 per person canceled will be charged.

Our reservation service is at your disposal at + 33 4 50 53 05 09

Dinner from 7:15 p.m. to 9:00 p.m. Closed Wednesdays & Thursdays.

The identity of our chef’s cuisine does not allow us to adapt to vegan people. Pets not allowed.

Book your
treatment or massage

Madam, Sir, please let us know your availability requests, we will respond to you as soon as possible.

We also inform you that in order to make a reservation, we will ask you for a credit card number and expiration date as a guarantee.

Our booking conditions:
– for any cancellation of an appointment within 24 hours or no-show, 50% of the amount of the reserved treatment will be charged.
– Reserving a treatment or massage gives access to our Hammam and Sauna. The swimming pool and jacuzzi are reserved exclusively for hotel guests.

Book
your 1* table

Madam, Sir, please let us know your availability requests, we will respond to you as soon as possible.

We also inform you that in order to make a reservation, we will ask you for a credit card number and expiration date as a guarantee.

Our booking conditions:
For a dinner, in the event of cancellation on the day of the reservation after midday or failure to arrive, the value of €100 per person canceled will be charged.

Our reservation service is at your disposal at + 33 4 50 53 05 09

Dinner from 7:15 p.m. to 9:00 p.m. Closed Wednesdays & Thursdays.

The identity of our chef’s cuisine does not allow us to adapt to vegan people. Pets not allowed.

Book your
treatment or massage

Madam, Sir, please let us know your availability requests, we will respond to you as soon as possible.

We also inform you that in order to make a reservation, we will ask you for a credit card number and expiration date as a guarantee.

Our booking conditions:
– for any cancellation of an appointment within 24 hours or no-show, 50% of the amount of the reserved treatment will be charged.
– Reserving a treatment or massage gives access to our Hammam and Sauna. The swimming pool and jacuzzi are reserved exclusively for hotel guests.

Menu "tout cochon"

Menu à 59 €

House-made country-style pork paté,
blueberries compote


Home-made black pudding,
Chamoniard ‘farçon’

or

Crisp-fried pork trotter,
Chamoniard ‘farçon’


Slow-cooked pork,
crushed potatoes, baby carrots, green peas

A trio of cheeses from our alpine pastures

Selection of Grandmother’s tarts

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Afternoon at La Maison Carrier

Wednesday to Sunday
Reservations recommended. Limited seating, subject to availability

From 2pm to 4 pm – Afternoon menu and dish of the day

From 3pm to 5.30pm – Tea time : Assortment of Grandmother’s tarts and a hot drink – 20 €

From 2pm to 6pm – Charcuterie – cheese plates

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Fromage & dessert à la carte

Cheese trolley -19€
from our alpine pastures

Assortiment of Grandmother’s tarts -18 €

At coffee time, sweet bites.
Madeleine is best enjoyed dipped in red wine !

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Main dishes

Meats

Seared beef fillet – 52€
with a selection a selection of carrots in a garden tarragon sauce

Spit-roasted rack of lamb for two – 92€
sauteed grenaille potatoes, seasonal vegetables, rich sauce
price for two persons

Local pork chop – 35€
swiss chard ragout with smoked bacon, reduced sauce

Roasted free-range chicken supreme – 32€
ratatouille, garden herb sauce

Fishes

House-made pike dumplings – 33€
Nantua sauce and Valdostana-style risotto

Seared trout fillet – 29€
with cuttlefish ink risotto and a lemon-butter sauce

Roasted skin-on Arctic char fillet – 32€
pea purée, crunchy fennel with garden herbs

Assorted seasonal vegetables – 24€
house-made gnocchi and pesto

Cheese Fondue – 35€
green salad

Penne gratin – 29€
with mushrooms and Beaufort cheese

Valpellinese-inspired trans-alpine croûte – 35 €

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Starters

House-made black pudding – 23 €
«Carti à la Chirve » style

Old-fashioned calf’s head – 21€
boiled potatoes, gribiche sauce

House country-style terrine – 20€
tangy blueberry compote

A duo of fresh and smoked Val d’Aoste trout – 22€
heirloom tomatoes, pickled vegetables
Alpine salad – 18€ / 24€
crudités, ham, nuts and Beaufort cheese

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Menu of the day

Starter
Tartare de boeuf aux olives noires, copeaux de Beaufort

Main dish
Selle d’agneau aux herbes, haricots verts et pommes de terre du jardin à la paysanne

Sweets treats
Assortment of Grandmorther’s tarts

Starter and main dish or main dish and dessert : 31 €
Starter , main dish and dessert : 39 €


dinner and weekend : complete formule available only

Children’s Menu : 17 €
(until 12 years-old)
Dish and desert

Beef steak, fish fillet, chicken or pasta

1 side of your choice: vegetables, pasta, mashed potatoes, roasted potatoes or rice

Assortment of Grandmother’s tarts

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Book
your seminar

Please specify the desired date(s), number of people, accommodation, catering, activities…

Dessert menu

Wild blueberry
Local meadowsweet, delicate mousse with fresh mountain curd cheese

Peach
Raw and cooked, garden verbena and mustard seed vinegar

Tuma Yellow 80% Chocolate Soufflé by Maison Xoco
Chartreuse sauce and fresh garden herbs sorbet

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Alpine Gleam

Menu at 178 €

Golden Light, reflections of the melody of time
A 7-course tasting menu

Local tomato
Watermelon, basil and tomato water infused with Chartreuse

Crayfish from lake Geneva
New Zealand spinach, tansy, crayfish claw meat infused with meadowsweet

Artic char “Charles Murgat”
Fennel, local saffron

Aveyron milk-fed lamb
Potatoes, samphire
Peat juice

Cheese trolley,
with fresh and aged cheeses

Fig
infused with fig leaf

Dessert of your choice

A vegetarian version of the ‘Alpine Gleam’ set menu is available on special request

This set menu is intended solely for all guests at the same table

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The Call of the Summit

Menu at 205 €

Dark-toned walls, a hint of light blue like the ice and the sky
A 9-course tasting menu

Local tomato
Watermelon, basil and tomato water infused with Chartreuse

Trout from Morgex
Lightly salt-cured, citrus sauce

Green beans and Osciètre caviar
Raspberry and fresh almond
Sweet woodruff

Local porcini mushrooms
New Zealand spinach, piedmont hazelnut
vin jaune sabayon

Artic char “Charles Murgat”
Fennel, local saffron

Aubrac Wagyu Beef
Onion Condiment
Madagascar Pepper Sabayon
Or
Roast squab with its blood sauce
Flavor King plum and basil

Cheese trolley,
with fresh and aged cheeses

Fig
infused with fig leaf

Dessert of your choice

These menus are provided only for all the guests at the same table

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