Our offers
New Year Eve Menu - The 31st December 2025
- Menu at 375 €uro per person - without drinks375 €
- Champagne Billecart Salmon « Elisabeth Salmon Rosé »Or
- « Louis Salmon Blanc de Blancs »
- Langoustine, Tahitian vanilla, squash
- Shellfish and « Maison Petrossian » Ossetra caviar, cauliflower, iodized broth
- Scallops from our coasts, raw and cooked, « Maison Aléna » black truffle
- Sand-grown carrots, various textures, citrus
- Line-caught red mullet, ravioli, sea urchin, « Bécasse » sauce
- French venison, wild blueberry condiment, celery, juniper berry infused jus
- Warm soufflé with Beaufort from our alpine pastures
- Citrus fruits from Schaller Bachès
- Mayan Red 40% white chocolate and « Maison Aléna » black truffle
The Call of Summits
- Dark-toned walls, a hint of light blue like the ice and the skyA 9-course tasting menu194€
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- Lake Geneva CrayfishIn tartlet, bisque in panna cotta, verbena and green apple
- Tomatoes from Yannick and SylviaStracciatella and tomato sauce « Bloody Mary » style
- Scallops from our coast-Raw with cauliflower and citrus - Pan-fried with scallops juice
- Local ceps mushroomsStewed and ceps and coffee mousse
- Fish from SavoieCarrots and marigolds from the garden
- Venison loin from AlsaceCelery, candied shallots, wild lovageOr
- Guinea fowl from Alice's farmLocal butternut squash, sauce infused with nutmeg and sage from the garden
- Cheese trolley,with fresh and aged cheeses
- Quince from HameauInfused and poached, Andaliman pepper
- Dessert of your choice
- --These menus are provided only for all the guests at the same table
Alpine Gleams
- Golden Light, reflections of the melody of timeA 7-course tasting menu167€
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- Lake Geneva crayfishIn tartlet, bisque in panna cotta, verbena and green apple
- Scallops from our coasts- Raw with cauliflower and citrus - Pan-fried with scallops juice
- Fish from SavoieCarrots and marigolds from the garden
- Venison loin from AlsaceCelery, candied shallots, wild lovageOr
- Guinea fowl from Alice's farmLocal butternut squash, sauce infused with nutmeg and sage from the garden
- Cheese trolley,with fresh and aged cheeses
- Quince from HameauInfused and poached, Andaliman pepper
- Dessert of your choice
- --A vegetarian option of the Alpine gleam menu is available, upon request from the guest
- --These menus are provided only for all the guests at the same table
Desserts
- Tasting of two single-varietal cocoa from Maison XocoTuma Yellow 80%, Mayan Red 70% & 40%, in different textures
- « Sollies» fig and garden hyssopRoasted fig, wild blueberry condiment from our mountains, fig leaf ice cream, and bergamot-scented cooking juice
- Piedmont hazelnut and lemon from Nice souffléLime cream, hazelnut and lemon caviar sauce, hazelnut ice cream with fleur de sel and Timut pepper
