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Restaurant Albert 1er - 1* Michelin

Our offers

The Call of Summits

  • Dark-toned walls, a hint of light blue like the ice and the sky
    A 9-course tasting menu
    194€
     
  • --
     
  • Dace tartar from Lake Geneva
    Celery, green appel and marigold
     
  • Local Morels
    Fowl mousseline, shallots confit, black olives and wild garlic
     
  • White asparagus from Provence
    Strawberries, tarragon and asparagus vinegar sabayon
     
  • Savoyard green peas
    Smoked Diot sausage, pea pod oil and sucrine
     
  • John Dory of our coasts
    Green asparagus shellfish broth, Local saffron and samphire
     
  • Duck from house Burgaud
    Beetroots, black tea and cocoa sauce
    Or
  • Allaiton Lamb from Greffeuille
    Artichoke and candied leg Juice infused with sage
     
  • Cheese trolley,
    with fresh and aged cheeses
     
  • Homemade honey
    Tansy and rhubarb from the garden
     
  • Dessert of your choice
     
  • --
    These menus are provided only for all the guests at the same table
     

Alpine Gleams

  • Golden Light, reflections of the melody of time
    A 7-course tasting menu
    167€
     
  • --
     
  • Dace tartar from Lake Geneva
    Celery, green appel and marigold
     
  • White Asparagus from Provence
    Strawberries, tarragon and asparagus vinegar sabayon
     
  • John Dory of our coasts
    Green asparagus shellfish broth, Local saffron and samphire
     
  • Duck from house Burgaud
    Beetroots, black tea and cocoa sauce
    Or
  • Allaiton Lamb from Greffeuille
    Artichoke and candied leg Juice infused with sage
     
  • Cheese trolley,
    with fresh and aged cheeses
     
  • Homemade honey
    Tansy and rhubarb from the garden
     
  • Dessert of your choice
     
  • --
    A vegetarian option of the Alpine gleam menu is available, upon request from the guest
     
  • --
    These menus are provided only for all the guests at the same table
     

Desserts

  • Parsley and Grand Cru Grenada 65% chocolate
    Creamy Grenada chocolate, parsley pearled oil sauce
     
  • Field strawberries from Yannick and Sylvia
    Burrata di buffala creme Caraway nougatine, strawberry cooked with sugar
     
  • Fir buds Soufflé
    raspberry heart , fir buds sauce
     
Body

Wines

Image de background
Photo DRC table
Wine List280.73 KB

Informations pratiques

Schedules restaurant Albert 1er

The Albert 1er Restaurant will only be open in the evenings.

Friday to Tuesday from 7:15 p.m. to 9:00 p.m.

 

* The particularity of cuisine proposed by our chef is not suitable and cannot be adapted for a vegan diet.
** Menu proposals are possible for special events, receptions and group meals.
*** Animals are not permitted in the Albert 1er gastronomic restaurant

Themed packages

Hotel stay, gastronomy and relaxation
Gastronomy et œnology
Well-being & sweetness

Our offers


A 5* breakfast followed by a 30 minutes treatment at the Spa ' Le Bachal ' with access to our relaxation room hammam and sauna. Only 6 places available daily. Price : 196 € / 2 pers

Latest news

Restaurant Albert 1er gastronomique étoilé
Category : Restaurant 19/04/25
Domaine de Beudon
Category : Restaurant 19/04/25

Wine tasting lunch on the 17th May 2025 : Domaine de Beudon

On Saturday 17th May 2025, let yourself be carried away by an exceptional sensory interlude during the oenological lunch, organized by Youri Greffe,…

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