Our offers
Mother's day - Lunch Sunday 25th May 2025
- On the occasion of Mother's Daythe gastronomic restaurant Albert 1er exceptionally opens its doors for lunch157 €
- --Only the Mother's Day Menu & The Menu ' Call of the Summit ' will be proposed for lunch that day194 €
- Geneva Lake fishdepending on arrivalOr
- Langoustine from our shores
- Arctic Char from MorgexOr
- Line-caught fishdepending on arrival
- Guinea Fowl from « La ferme d’Alice »Or
- Pyrenean milk-fed lamb
- Cheese trolley
- Pré-dessert
- Dessert of your choice
The Call of Summits
- Dark-toned walls, a hint of light blue like the ice and the skyA 9-course tasting menu194€
- --
- Dace from Geneva lakeIn tartare, celery, green appel and marigold
- Local MorelsFowl mousseline, shallots confit, black olives and wild garlic
- White asparagus from ProvenceStrawberries, tarragon and local saffron sabayon
- Savoyard green peasSmoked Diot sausage, pea pod oil and sucrine
- Trout from SavoieCarrot and geranium
- Pigeon raised with chestnut flourBeetroots, black tea and cocoa sauceOr
- Pyrenean milk-fed lambGnocchi and juice infused with meadow caraway
- Cheese trolley,with fresh and aged cheeses
- Piedmont hazelnuts and lemon from NiceSoft mousse of Bob -O- Link coffee from « Mont Blanc » coffee-roasting
- Dessert of your choice
- --These menus are provided only for all the guests at the same table
Alpine Gleams
- Golden Light, reflections of the melody of timeA 7-course tasting menu167€
- --
- Dace from Geneva lakeIn tartare, celery, green appel and marigold
- Savoyard green peasSmoked Diot sausage, pea pod oil and sucrine
- Trout from SavoieCarrot and geranium
- Pigeon raised with chestnut flourBeetroots, black tea and cocoa sauceOr
- Pyrenean milk-fed lambGnocchi and juice infused with meadow caraway
- Cheese trolley,with fresh and aged cheeses
- Piedmont hazelnuts and lemon from NiceSoft mousse of Bob -O- Link coffee from « Mont Blanc » coffee-roasting
- Dessert of your choice
- --A vegetarian option of the Alpine gleam menu is available, upon request from the guest
- --These menus are provided only for all the guests at the same table
Desserts
- Parsley and Grand Cru Grenada 65% chocolateCreamy Grenada chocolate, parsley pearled oil sauce
- Field strawberries and radishes from Yannick and Sylvia« Diplomate » cream with Tahitian vanilla, strawberries cooked in sugar and fermented sauce
- Yellow Chartreuse SouffléMaracaibo chocolate 65%, Chartreuse sauce and sorbet
