Our offers
The Call of Summits
- Dark-toned walls, a hint of light blue like the ice and the skyA 9-course tasting menu194€
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- Dace tartar from Lake GenevaCelery, green appel and marigold
- Local MorelsFowl mousseline, shallots confit, black olives and wild garlic
- White asparagus from ProvenceStrawberries, tarragon and asparagus vinegar sabayon
- Savoyard green peasSmoked Diot sausage, pea pod oil and sucrine
- John Dory of our coastsGreen asparagus shellfish broth, Local saffron and samphire
- Duck from house BurgaudBeetroots, black tea and cocoa sauceOr
- Allaiton Lamb from GreffeuilleArtichoke and candied leg Juice infused with sage
- Cheese trolley,with fresh and aged cheeses
- Homemade honeyTansy and rhubarb from the garden
- Dessert of your choice
- --These menus are provided only for all the guests at the same table
Alpine Gleams
- Golden Light, reflections of the melody of timeA 7-course tasting menu167€
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- Dace tartar from Lake GenevaCelery, green appel and marigold
- White Asparagus from ProvenceStrawberries, tarragon and asparagus vinegar sabayon
- John Dory of our coastsGreen asparagus shellfish broth, Local saffron and samphire
- Duck from house BurgaudBeetroots, black tea and cocoa sauceOr
- Allaiton Lamb from GreffeuilleArtichoke and candied leg Juice infused with sage
- Cheese trolley,with fresh and aged cheeses
- Homemade honeyTansy and rhubarb from the garden
- Dessert of your choice
- --A vegetarian option of the Alpine gleam menu is available, upon request from the guest
- --These menus are provided only for all the guests at the same table
Desserts
- Parsley and Grand Cru Grenada 65% chocolateCreamy Grenada chocolate, parsley pearled oil sauce
- Field strawberries from Yannick and SylviaBurrata di buffala creme Caraway nougatine, strawberry cooked with sugar
- Fir buds Souffléraspberry heart , fir buds sauce
