Our offers
The Call of Summits
- Dark-toned walls, a hint of light blue like the ice and the skyA 9-course tasting menu205€
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- Local TomatoWatermelon, basil, and tomato water infused with Chartreuse
- Trout from SavoyLightly salt-cured, citrus sauce
- Crayfish from Lake GenevaNew Zealand spinach, tansy, crayfish claw meat infused with meadowsweet
- Green beans and Osciètre caviarRaspberry and fresh almond sweet woodruff
- Line-caught fishFennel, local saffron
- Roast squab with its blood sauceBeetroot, charry and tarragonOr
- Farm-fed veal sweetbreadCarrot and gentian
- Cheese trolley,with fresh and aged cheeses
- ApricotHoney-roasted ravioli with marigold flowers
- Dessert of your choice
- --These menus are provided only for all the guests at the same table
Alpine Gleams
- Golden Light, reflections of the melody of timeA 7-course tasting menu178€
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- Local TomatoWatermelon, basil, and tomato water infused with Chartreuse
- Zucchini flowerChicken mousseline, savory-infused virgin Sauce and preserved lemon
- Line-caught fishFennel, local saffron
- Free-range Poularde from Alice FarmChanterelle ravioli, garden savory jus
- Cheese trolley,with fresh and aged cheeses
- ApricotHoney-roasted ravioli with marigold flowers
- Dessert of your choice
- --A vegetarian option of the Alpine gleam menu is available, upon request from the guest
- --These menus are provided only for all the guests at the same table
Desserts
- Wild BlueberryLocal meadowsweet, delicate mousse with fresh mountain curd cheese
- PeachRaw and cooked, garden verbena, mustard seeds vinegar
- Tuma Yellow 80% Chocolate Soufflé by Maison XocoChartreuse sauce fresh garden herbs sorbet
