Carte
La Maison Carrier restaurant

À la carte

Easter Menu

  • Sunday March 31st - Easter Menu & Carte *** Monday April 1st - Easter Menu only
    * * * * * *
     
  • Choice of starter - Choice of main course - Cheeses - Selection of desserts
    79 €
     
  • Childen's Menu
    Please consult the Maitre d'Hôtel
    25 €
     
  • Haddock’s terrine,
    « Grammy-Smith » apple, trout’s egg, beetroot’s mousse with lime
    Or
  • Duck « foie-gras‘s » ballotine,
    fig’s compoté with walnuts
     
  • Pan-fried organic sea-bass’s fillet,
    artichoke’s flower, cress’s cream
    Or
  • Snacked lamb’s quasi,
    thyme and candied garlic’s juice, potatoes muslin with hazelnuts oil
     
  • The cheese trolley from our region
     
  • Selection of Grand’s Mother tarts
     

Starters 'à la carte'

  • Homemade black pudding
    "Carti à la Chirve"
    21 €
     
  • Snacked head of Veal
    'ravigote' sauce
    23 €
     
  • Homemade liver poultry's terrine
    mushrooms from our region, roasted white onions' compote
    21 €
     
  • Homemade duck foie-gras's "ballotine"
    quice's jelly, spicy tile
    34 €
     
  • Starter of the day
    from our board
    From 16 € to 20 €
     

Main dishes 'à la carte'

  • Meats
    * * * * *
     
  • Snacked iberico pork's entrecote
    mashed parnisp, seasonal vegetables, seed mustard's sauce
    39 €
     
  • Snacked beef fillet
    french morel sauce, gnocchi "à la Romaine"
    52 €
     
  • Rack of lamb roasted front of the fireplace
    truffle polenta fries, candied garlic juice
    For 2 people - 45 € p/p
     
  • Dish of the Day
    from our board
    25 €
     
  • Fishs
    * * * * *
     
  • Homemade pike dumplings
    lobster sauce and saffron risotto
    32 €
     
  • Charr fish cooked at low temperature
    pasta "cortecce", pumpkins from ou garden's cream with ginger
    35 €
     
  • Fish of the Day
    consult the Maître d'Hôtel
    28 €
     
  • Cheese Dishes
    * * * * *
     
  • Cheese Fondue
    green salad
    29 €
     
  • Cheese Fondue with ceps
    green salad
    36 €
     
  • Penne's pasta cheese gratin
    muschroom's sauce
    26 €
     
  • Penne's pasta cheese gratin
    with french morels
    42 €
     
  • Vegetarian
    * * * * *
     
  • Mini-seasonal vegetable plate
    quice's compote and his jelly
    25 €
     
  • Children's Menu
    Main Dish - Dessert (please consult the Maïtre d'Hôtel)
    17 €
     

Desserts 'à la carte'

  • The cheese trolley from our region.
    18 €
     
  • Selection of Grandmother's Tarts.
    15 €
     
  • Chocolates and honey madeleine cakes will be served with coffee
    (We highly recommend you to dip your madeleines in red wine !)
     

From 2pm to 4pm Menu

  • * * * (Reservations recommended, limited number of places subject to availability) * * *
     
  • Homemade liver poultry's "terrine"
    mushrooms from our region, roasted white onions' compote
    21 €
     
  • Plate of smoked pork meat
    15 €
     
  • Starters of the day
    15 € - 20 €
     
  • Green salad
    9 €
     
  • Dish of the day
    25 €
     
  • Fish of the day
    28 €
     
  • Cheese Fondue
    green salad
    29 €
     
  • "Penne" cheese gratin
    mushroom's sauce
    26 €
     
  • Local Savoie cheese
    18 €
     
  • Selection of Grand Mother's tarts
    15 €
     

Afternoon Tea Time

  • * * * (Reservations recommended, limited number of places subject to availability) * * *
     
  • Our Vré of Homemade desserts & hot afternoon drink.
    Wednesday to Sunday from 3pm to 5.30pm
    17
     

'Tout Cochon' Menu

  • --
    58 €
     
  • Homemade liver poultry's terrine
    mushrooms from our region, roasted white onion's compote
     
  • Homemade black pudding
    "Carti à la Chirve"
     
  • Roasted pig's trotter
    butternut condiment
     
  • Snacked iberico pork's entrecôte
    mashed parsnip, seasonal vegetables, seed mustard's sauce
     
  • The trolley of cheeses
    from our regions
     
  • Selection of Grandmother's tarts
     

Daily Menu

  • Starter - Main course - Dessert
    (Lunch and Diner, excepted public holidays)
    39 €
     
  • Starter - Main Dish OR Main Dish - Dessert
    (Lunch, excepted week-end and public holidays)
    31 €
     
  • Beef tongue tartare, ravigote sauce
    Or
  • Homemade smoked salmon carpaccio, Fresh goat cheese cream
     
  • Free-range poultry supreme, sauteed potatoes, ceps sauce
    Or
  • Pan fried cod, green lentils from “Le Puy”
     
  • Le Vré de toutes les tartes de la Grand-Mère
     

 

 

Réservez votre table dès maintenant

 

Practical information

Opening times

  • Lunch service : 12noon to 2pm
  • Dinner service : 7pm to 9.30pm

Weekly closure

Monday & Tuesday

Annual closing 2023

From 06 November to 13th December 2023 (open for dinner)

 

Themed packages

Well-being & sweetness
Hotel stay, gastronomy and relaxation
Gastronomy and wine tasting

Our offers


A 5* breakfast followed by a 30 minutes treatment at the Spa ' Le Bachal ' with access to our relaxation room hammam and sauna. Only 6 places available daily. Price : 196 € / 2 pers

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