Téléphone
Menus
Suggestion
Except on Bank Holidays
House aperitif
- SEYSSEL wine, traditional methodServed in a carafecarafe 39.00€, glass 7.50€
Lunch menus
Dish of the day - 17 € weekdays - 19 € on Saturday and Sunday
- Roasted farm chicken with garden sage ,"pilaff" rice.
Served every day except Saturday and Sunday
Menu du marché (1st option) - 26 €
- Dish of the DayOr
- Suggestion of the day
- Le "Vré" de toutes les tartes de la Grand-Mère
- Honey madeleines and chocolates
Served every day except Saturday and Sunday
Menu du marché (2nd option) - 26 €
- "Barbe de capucin" salad, uncook ham from Montroc homemade smoked,parmesan cheese, pears and honeyOr
- Calf head with spicy herb sauceOr
- Homemade terrine with chicken liver,candied onions with balsamic and mushrooms in vinegar
- Dish of the DayOr
- Suggestion du jour
- Honey madeleines and chocolates
Lunch and dinner menus
Menu de la maison - 33 €
- Watercress potagedouble cream and golden croutonsOr
- Homemade half-cooked and half-smoked salmon,slightly acid colour carrots and creamy goat's cheeseOr
- Homemade black puddingsauted potatoes, bacon, pears and onions
- Dish of the dayOr
- Suggestion of the day
- Selection of Savoie cheesesOr
- Selection of Grandmother’s Tarts
- Honey madeleines and chocolates
Whole pork Menu (or the pig, from head to tail) – 45 €
- Homemade terrine with chicken liver,candied onions with balsamic and mushrooms in vinegar
- Homemade black pudding,sauted potatoes, bacon, pears and onions
- Grilled pig’s trotter with bearnaise sauce
- Haunch of young pig braised in a hay,spring onions and local potato cake
- Selection of Savoie cheeses
- Selection of Grandmother’s Tarts
- Honey madeleines and chocolates
Up to 8 years old
Children’s menu - 14 €
- Pour vos enfants, nous vous proposons de composer le menu ensemble.
Download
Menus - La Maison Carrier752.36 KB
' À la carte ' - La Maison Carrier455.83 KB
À la carte
Starters
- Watercress “potage",double cream and crusty bread17 €
- Homemade terrine with chicken liver,candied onions with balsamic and mushrooms in vinegar17 €
- Homemade black puddingwith sauted potatoes, bacon, pears and onions18 €
- “Barbe de capuchin” salad, uncook ham from Montroc home-smokedparmesan cheese, pear and honey17 €
- Calf headwith spicy herb sauce17 €
- Ballotine of duck foie grascompote of peppers and raspberries with balsamic vinegar safron’s brioche29 €
- Homemade half-cooked and half-smoked salmon,slightly acid colour carrots and creamy goat’s cheese22 €
Freshwater and seawater fish
- Pike “quenelle” with crayfish for leman lake,piedmontese risotto28 €
- Poached char fish fillet,green asparagus and young carrots26 €
- Fera fish fillet pan fried on a skin,Mondeuse' butter and pan fried potatoes27 €
- Sole fish cooked on a bone like “ Meunière “candied tomatoes and steam potatoes35 €
Main dishes
- Matured Beef “faux filet” plancha,red onions juice and potatoes gratin30 €
- Veal steak “onglet” cooked with parsley,green asparagus and young carrots26 €
- Rack of lamb cooked in the open fire,white asparagus and fresh peas cooked in stew (for 2 persons)31 € / person
- Grilled pig’s trotter with bearnaise sauce,savoyard potatoes gratin19 €
- Spring vegetables, butter sauce,wild mushrooms “fricassee” and side of the day19 €
- Dish of the day17 € weekdays / 19 € Saturday and Sunday
- Free-range poultry’s supreme cooked in a low temperature,candied tomatoes and pan-fried ptatoes “Ratte”26 €
- Haunch of young pig braised in a hay,spring onions and local potato cake25 €
Cheese specialities
- Macaroni pasta gratinwith wild mushrooms and Fontine cheese from Val d’Aosta21 €
- Parmigiano risotto,blue lobster, white asparagus and juice lobster’s head27 €
- Fondue with Swiss and Savoie cheeses21 €
Desserts
- Local cheeses15 €
- Selection of Grandmother’s Tarts15 €
- Local plum fritters,red wine “Mondeuse” sauce with milk ice cream12 €
- Cinnamon cream “ Verrine "poached pear and almonds biscuits12 €
- Chestnuts and chocolate ‘ Dacquoise ‘praliné’s cream and vanilla ice cream12 €
Coffee
- Chocolates and honey madeleine cakes will be served with coffee(We highly recommend you dip your madeleines in red wine!)
Download
Menus - La Maison Carrier752.36 KB
' À la carte ' - La Maison Carrier455.83 KB
