Téléphone
Menus
Dish of the day - 19€
- Veal "entrecôte" cooked on a plancha,piemontais risotto and mushroom sauce .
- Cod "brandade" with virgo oil,seasonal vegetables.
Non
Whole pork Menu (or the pig, from head to tail) – 46 €
- Homemade terrine with chicken liver,local mushroom " pied de mouton", candied onions with balsamic.
- Homemade black pudding,sauted potatoes, bacon, pears and onions
- Grilled pig’s trotter with bearnaise saucepotato gratin.
- Free-range pork belly confit with honey,local potato cake.
- Selection of Savoie cheeses
- Selection of Grandmother’s Tarts
Non
Up to 8 years old
Children’s menu - 14 €
- Pour vos enfants, nous vous proposons de composer le menu ensemble.
Non
Menu - 35€
Starter, dish and desert to be chosen on the daily proposal: 35€
Starter/main-course OR main-course/dessert to be chosen on the daily proposal: 28€
- Burratina, tomatoes coulour and basil,balsamic's reduction.Or
- Sausage from Haute Savoie salad,local cheese from Montroc and mustard vinaigrette.
- Veal "entrecôte" cooked on a plancha,piemontais risotto and mushroom sauce.Or
- Cod "brandade" with virgo oil,seasonal vegetables.
- Local cheese.Or
- Grand-mother tarts buffet.
Non
À la carte
Starters
- Homemade terrine with chicken liver,local mushrooms "pieds de mouton" in vinegar, candied onions in balsamic.17 €
- Homemade blackpudding"carti à la Chirve"18 €
- Calf headwith spicy herb sauce17 €
- Half-cooked/half-smoked salmoncauliflower 's rémoulade, betroots and "roquette" 's salad.22 €
Freshwater and seawater fish
- Pike “quenelle” with crayfish from our lakespiedmontese risotto29 €
- Steamed 's char fish fillet,sorrel's cream from our garden, carrots and young turnips.28 €
- Braised pike-perch back,tomato butter's sauce, steamed potatoes and zucchini.26.00 €
Main dishes
- Beef filet cooked on a plancha"girolles" mushrooms fricassée and greedy peas, butter's crushed potatoes.32 €
- Rack of lamb cooked in the open fire,seasonal vegetables. (for 2 persons)32 € / person
- Grilled pig’s trotter with bearnaise sauce,savoyard potatoes gratin20 €
- Plates of summer vegetables in butter stock with herbs from our garden,side of the day19 €
- Free-range pork belly confit with honey,local potato cake.25.00 €
Cheese specialities
- Macaroni pasta gratinwith wild mushrooms and Fontine cheese from Val d’Aosta22 €
- Fondue with Swiss and Savoie cheeses21 €
Desserts
- Local cheeses15 €
- Desert of the day13 €
Coffee
- Chocolates and honey madeleine cakes will be served with coffee(We highly recommend you dip your madeleines in red wine!)
