Carte & menus
La Maison Carrier restaurant

Menus

Suggestion
Except on Bank Holidays

House aperitif

  • SEYSSEL wine, traditional method
    Served in a carafe
    carafe 39.00€, 
glass 7.50€
     
Lunch menus

Dish of the day - 17 € weekdays - 19 € on Saturday and Sunday

  • Lamb shank candied in virgin oil,
    peasant white beans.
     
Served every day except Saturday and Sunday

Menu du marché (1st option) - 26 €

  • Dish of the Day
    Or
  • Suggestion of the day
     
  • Le "Vré" de toutes les tartes de la Grand-Mère
     
  • Honey madeleines and chocolates
     
Served every day except Saturday and Sunday

Menu du marché (2nd option) - 26 €

  • Curly salad with nuts,
    fresh goats cheese and “coppa”, mirabelle “vinaigrette”
    Or
  • Calf head with spicy herb sauce
    Or
  • Homemade terrine with chicken liver,
    chestnuts cream with mushroom in vinegar
     
  • Dish of the Day
    Or
  • Suggestion du jour
     
  • Honey madeleines and chocolates
     
Lunch and dinner menus

Menu de la maison - 33 €

  • Rustic soup with green cabbage,
    local sausage and crusty bread
    Or
  • Homemade half-cooked and half-smoked salmon,
    candied beetroots and rutabaga cream
    Or
  • Homemade black pudding
    sauted potatoes, bacon, pears and onions
     
  • Dish of the day
    Or
  • Suggestion of the day
     
  • Selection of Savoie cheeses
    Or
  • Selection of Grandmother’s Tarts
     
  • Honey madeleines and chocolates
     

Whole pork Menu (or the pig, from head to tail) – 45 €

  • Homemade terrine with chicken liver,
    chestnuts cream and mushroom in vinegar
     
  • Homemade black pudding,
    sauted potatoes, bacon, pears and onions
     
  • Grilled pig’s trotter with bearnaise sauce
     
  • Boar stew with quinces caramelized,
    “coffa” sauce and local potato cake
     
  • Selection of Savoie cheeses
     
  • Selection of Grandmother’s Tarts
     
  • Honey madeleines and chocolates
     
Up to 8 years old

Children’s menu - 14 €

  • Pour vos enfants, nous vous proposons de composer le menu ensemble.
     

À la carte

Starters

  • Rustic soup with green cabbage,
    local sausage and crusty bread
    16 €
     
  • Homemade terrine with chicken liver,
    chestnuts cream and mushroom in vinegar
    17 €
     
  • Homemade black pudding
    with sauted potatoes, bacon, pears and onions
    18 €
     
  • Curly salad with nuts,
    fresh goat cheese and « coppa », mirabelle vinaigrette
    17 €
     
  • Calf head
    with spicy herb sauce
    17 €
     
  • Pan-fried duck foie gras,
    swisschards from our garden cooked in a local cream and “Arnad” bacon
    27 €
     
  • Homemade half-cooked and half-smoked salmon,
    candied beetroots and rutabaga cream
    21 €
     

Freshwater and seawater fish

  • Pike “quenelle” with crayfish for leman lake,
    piedmontese risotto
    28 €
     
  • Poached char fish fillet,
    muslin of pumpkins, steamed potatoes
    24 €
     
  • Blue lobster grilled on a plancha,
    coral butter and pilaf rice
    30 €
     

Main dishes

  • Matured Beef “faux filet” plancha,
    muslin of pumpkins and local potato cake
    30 €
     
  • Stew “Blanquette” of veal,
    local bacon and ceps, pilaff rice
    26 €
     
  • Rack of lamb cooked in the open fire,
    jerusalem artichoke, artichokes and toasted sweetnuts (for 2 persons)
    30 € / person
     
  • Grilled pig’s trotter with bearnaise sauce,
    savoyard potatoes gratin
    18 €
     
  • Winter vegetables, butter sauce,
    wild mushrooms “fricassee” and side of the day
    19 €
     
  • Dish of the day
    17 € weekdays / 19 € Saturday and Sunday
     
  • Pheasant supreme cooked in low temperature,
    green cabbage stew and steamed potatoes
    26 €
     
  • Boar stew with quinces caramelized,
    “coffa” sauce and local potato cake
    25 €
     
  • Steack of dear cooked on a plancha,
    huckleberries juice, candied parnips in a honey and local potato gratin
    28 €
     

Cheese specialities

  • Macaroni pasta gratin
    with wild mushrooms and Fontine cheese from Val d’Aosta
    21 €
     
  • Risotto with broad-beans,
    breast of pork from “Montroc” with honey, crusty of parmesan
    22 €
     
  • Fondue with Swiss and Savoie cheeses
    21 €
     

Desserts

  • Local cheeses
    15 €
     
  • Selection of Grandmother’s Tarts
    15 €
     
  • Local plum fritters,
    red wine “Mondeuse” sauce with milk ice cream
    12 €
     
  • Crumble in pears and bitter chocolate,
    mascarpone cream and pears sorbet
    12 €
     
  • “Nougat glacé” with dried fruit,
    blueberries coulis and biscuit butter
    12 €
     

Coffee

  • Chocolates and honey madeleine cakes will be served with coffee
    (We highly recommend you dip your madeleines in red wine!)
     

Practical information

Opening times

  • Lunch service : 12noon to 2pm
  • Afternoon : 2pm to 4pm
  • Dinner service : 7pm to 9.30pm

Weekly closure

Monday & Tuesday,
except Tuesdays from mid-July to end of August

 

Annual closure  2019

  • From Sunday 26th May to Thursday 13th June 2019 including
    Reopening on Friday 14th June 2019 for the dinner
  • From Sunday 3rd November to Thursday 5th December 2019 including
    Reopening on Friday 6th December 2019 for the dinner

 

 

 

 

Themed packages

Hotel stay, gastronomy and relaxation
Hotel stay, gastronomy and traditional cuisine
Gastronomy and wine tasting
Hotel stay, mountain activities, gastronomy and relaxation

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