Carte & menus
La Maison Carrier restaurant

Menus

Suggestion
Except on Bank Holidays

House aperitif

  • SEYSSEL wine, traditional method
    Served in a carafe
    carafe 39.00€, 
glass 7.50€
     
Lunch menus

Dish of the day - 17 € weekdays - 19 € on Saturday and Sunday

  • Venison stew with hackberries,
    vegetables cooked in local cream.
     
Served every day except Saturday and Sunday

Menu du marché (1st option) - 26 €

  • Dish of the Day
    Or
  • Suggestion of the day
     
  • Le "Vré" de toutes les tartes de la Grand-Mère
     
  • Honey madeleines and chocolates
     
Served every day except Saturday and Sunday

Menu du marché (2nd option) - 26 €

  • Chicory and walnuts, homemade smoked raw ham
    honey and “gruyere” cheese from Montroc
    Or
  • Calf head with spicy herb sauce
    Or
  • Homemade terrine with chicken liver,
    quince compote with “xérès” and mushroom
     
  • Dish of the Day
    Or
  • Suggestion du jour
     
  • Honey madeleines and chocolates
     
Lunch and dinner menus

Menu de la maison - 33 €

  • Rustic soup
    with cabbage, red onions and carrot, local smoked sausage
    Or
  • Homemade half-cooked and half-smoked salmon,
    turnips in hazelnut oil and “frisée” salad
    Or
  • Homemade black pudding
    sauted potatoes, bacon, pears and onions
     
  • Dish of the day
    Or
  • Suggestion of the day
     
  • Selection of Savoie cheeses
    Or
  • Selection of Grandmother’s Tarts
     
  • Honey madeleines and chocolates
     

Whole pork Menu (or the pig, from head to tail) – 45 €

  • Homemade terrine with chicken liver,
    quince compote with “xérès” and mushroom
     
  • Homemade black pudding,
    sauted potatoes, bacon, pears and onions
     
  • Grilled pig’s trotter with bearnaise sauce
     
  • Wild boar filet cooked on a plancha
    chesnuts cream and candied parnips with honey
     
  • Selection of Savoie cheeses
     
  • Selection of Grandmother’s Tarts
     
  • Honey madeleines and chocolates
     
Up to 8 years old

Children’s menu - 14 €

  • Pour vos enfants, nous vous proposons de composer le menu ensemble.
     

À la carte

Starters

  • Rustic soup
    with cabbage, red onions and carrots, local smoked sausage
    18 €
     
  • Homemade terrine with chicken liver,
    quince compote with “xérès” and mushroom
    17 €
     
  • Homemade black pudding
    with sauted potatoes, bacon, pears and onions
    18 €
     
  • Chicory and walnuts, homemade smoked raw ham
    honey and “gruyère” cheese from Montroc
    17 €
     
  • Calf head
    with spicy herb sauce
    17 €
     
  • Homemade half-cooked and half-smoked salmon,
    turnips in hazelnut oil ad “frisée” salad
    22 €
     
  • Pan-fried duck foie gras
    chesnuts cream and candied parnips with honey, crusty “roquette” salad
    28 €
     

Freshwater and seawater fish

  • Pike “quenelle” with crayfish from our lakes
    piedmontese risotto
    28 €
     
  • Poached char fish fillet,
    Salsify and broad bean cooked in a local cream
    26 €
     
  • Pan fried piece of sea trout
    Red wine Mondeuse’ butter, Brussels sprout and “Ratte” potatoes fricassé
    25 €
     
  • Fera fish filet from Leman
    cooked like “Grenobloise” and steamed potatoes
    27 €
     

Main dishes

  • Beef filet cooked on a plancha
    Brussels sprout and Arnad bacon, “Ratte” potatoes fricassé
    32 €
     
  • Whole roasted duckling “magret”
    salsify cooked in a local cream
    27 €
     
  • Rack of lamb cooked in the open fire,
    seasonal vegetables (for 2 persons)
    30 € / person
     
  • Grilled pig’s trotter with bearnaise sauce,
    savoyard potatoes gratin
    19 €
     
  • Plates of Automnal vegetables, butter sauce,
    wild mushrooms “fricassee” and side of the day
    19 €
     
  • Dish of the day
    17 € weekdays / 19 € Saturday and Sunday
     
  • Venison stew
    with hackberries, white young onions and local potato cake
    28 €
     
  • Wild boar filet cooked on a plancha
    chesnuts cream and candied turnips with honey
    26 €
     
  • Piece of dear cooked in a low temperature
    poivrade sauce and pumpkins gratin
    28 €
     

Cheese specialities

  • Macaroni pasta gratin
    with wild mushrooms and Fontine cheese from Val d’Aosta
    22 €
     
  • Piedmont risotto
    with pumpkins and hazelnuts and parmesan chips
    27 €
     
  • Fondue with Swiss and Savoie cheeses
    21 €
     

Desserts

  • Local cheeses
    15 €
     
  • Selection of Grandmother’s Tarts
    15 €
     
  • Local plum fritters,
    red wine “Mondeuse” sauce with milk ice cream
    12 €
     
  • Génépi’s iced parfait
    quince’s compote with almonds and biscuit butter
    12 €
     
  • “Bagnarde” tart
    with figs and honey, vanilla ice cream
    12 €
     

Coffee

  • Chocolates and honey madeleine cakes will be served with coffee
    (We highly recommend you dip your madeleines in red wine!)
     

Practical information

Opening times

  • Lunch service : 12noon to 2pm
  • Afternoon : 2pm to 4pm
  • Dinner service : 7pm to 9.30pm

Weekly closure

Monday & Tuesday,
except Tuesdays from mid-July to end of August

 

Annual closure  2019

  • From Sunday 3rd November to Thursday 5th December 2019 including
    Reopening on Friday 6th December 2019 for the dinner

 

 

 

Themed packages

Hotel stay, gastronomy and relaxation
Hotel stay, gastronomy and traditional cuisine
Gastronomy and wine tasting
Hotel stay, mountain activities, gastronomy and relaxation

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