Carte & menus
La Maison Carrier restaurant

Menus

Dish of the day - 19€ / not available, restaurant is actualy closed

  • Sea bass filet pan fried on a skin,
    pumpkins cream and "Ratte" potatoes 's fricassée.
     
  • Shoulder of lamb candied in virgo oil,
    chopped green cabbage from our garden.
     
Non

Menu du marché 28 € - for lunch only (Except week-end and bank holiday) / not available, restaurant is actualy closed

Starter + dish
or
Dish + desert to be chosen on the daily proposal

 

  • Smoked salmon,
    marinated cauliflower and mustard leaf.
    Or
  • "Savoyarde" salad, cheese and ham from Montroc,
    local sausage "Pormonaise" and nuts.
     
  • Sea bass filet pan fried on a skin,
    pumpkins cream and "Ratte" potatoes 's fricassé.
    Or
  • Shoulder of lamb candied in virgo oil,
    chopped green cabbage from our garden.
     
Non

Whole pork Menu (or the pig, from head to tail) – 46 € / not available, restaurant is actualy closed

  • Homemade terrine with chicken liver,
    local mushroom " pied de mouton", candied onions with balsamic.
     
  • Homemade black pudding,
    sauted potatoes, bacon, pears and onions
     
  • Grilled pig’s trotter with bearnaise sauce
     
  • Wild boar filet cooked on a plancha
    chesnuts cream and candied parnips with honey
     
  • Selection of Savoie cheeses
     
  • Selection of Grandmother’s Tarts
     
  • Honey madeleines and chocolates
     
Non
Up to 8 years old

Children’s menu - 14 € / not available, restaurant is actualy closed

  • Pour vos enfants, nous vous proposons de composer le menu ensemble.
     
Non

Menu - 35€ / not available, restaurant is actualy closed

Starter, dish and desert to be chosen on the daily proposal

  • Smoked salmon,
    marinated cauliflower and mustard leaf.
    Or
  • "Savoyarde" salad, cheese and ham from Montroc,
    local sausage "Pormonaise" and nuts.
     
  • Sea bass filet pan fried on a skin,
    pumpkins cream and "Ratte" potatoes 's fricassé.
    Or
  • Shoulder of lamb candied in virgo oil,
    chopped green cabbage from our garden.
     
  • Local cheese.
    Or
  • Plates of home made dessert.
     
Non

À la carte

Coffee

  • Chocolates and honey madeleine cakes will be served with coffee
    (We highly recommend you dip your madeleines in red wine!)
     

Starters

  • Homemade terrine with chicken liver,
    local mushrooms "pieds de mouton" in vinegar, candied onions in balsamic.
    17 €
     
  • Homemade blackpudding
    "carti à la Chirve"
    18 €
     
  • Calf head
    with spicy herb sauce
    17 €
     
  • Half-cooked/half-smoked salmon
    betroots and "Arnad" s bacon on emulsion.
    22 €
     

Freshwater and seawater fish

  • Pike “quenelle” with crayfish from our lakes
    piedmontese risotto
    29 €
     
  • Pan fried char fish fillet,
    cauliflower and pumpkins, crusty smoked bacon.
    27 €
     

Main dishes

  • Beef filet cooked on a plancha
    pumpkins and chesnuts, red wine sauce.
    32 €
     
  • Rack of lamb cooked in the open fire,
    turnips and carrots with rosemary. (for 2 persons)
    32 € / person
     
  • Grilled pig’s trotter with bearnaise sauce,
    savoyard potatoes gratin
    20 €
     
  • Plates of autumn vegetables in butter stock,
    side of the day
    19 €
     
  • Wild boar stew, "coffa" sauce with cranberries,
    young onionsand local potato cake.
    26 €
     
  • Steack of deer cooked on a plancha,
    parnips and ceps from our mountain, sauce "grand-veneur".
    30 €
     

Cheese specialities

  • Macaroni pasta gratin
    with wild mushrooms and Fontine cheese from Val d’Aosta
    22 €
     
  • Fondue with Swiss and Savoie cheeses
    21 €
     

Desserts

  • Local cheeses
    15 €
     
  • Desert of the day
    13 €
     

Practical information

Opening times

  • Lunch service : 12noon to 2pm
  • Afternoon : 2pm to 4pm
  • Dinner service : 7pm to 9.30pm

Weekly closure

Monday & Tuesday

 

Annual closure 2021

Our restaurants are closed.
During this closure period, we stay available by mail: infos@hameaualbert.fr
Reservation requests / Online gift packages ...

 

 

Themed packages

Hotel stay, gastronomy and relaxation
Hotel stay, mountain activities, gastronomy and relaxation
Gastronomy and wine tasting

Our offers


Make the most of the gourmet delights of the table and get a night at the hotel at -50%! 'Last Minute Gastronomy' By ordering our ‘Maison de Savoie’ taster menu, accompanied by a selection of wines…


Our gift packages are a declination of every pleasures, to give by one clic from our online shop. 

Latest news

Oeuf de Pâques
Catégorie : Hameau Albert 1er 29/03/21

Notre menu de Pâques est disponible !

Soyez les premiers à réserver !
Notre menu de Pâques est une édition limitée et exclusive.

Promenade dans l'enceinte de l'établissement
Catégorie : Hameau Albert 1er 30/01/21

Nous organisons vos activités hivernales

En ces doux mois d'hiver, la vallée de Chamonix a revêtu son plus beau manteau blanc. La neige scintillante nous enveloppe dans cette ambiance apaisante que nous apprécions tant.

Download the brochure