La Maison Carrier restaurant

À la carte

Starters 'à la carte'

  • Half-cooked smoked salmon, green lentils cream, parmesan chesse and red onion pickles
    23 €
  • Homemade black pudding, "Carti à la Chirve"
    19 €
  • Home-made free-range poultry 'terrine', Jura wine and ceps
    20 €
  • Starter of the day from our board.
    15 € to 19 €
  • Tête de veau, sauce ravigote.
    21.00 €

Main dishes 'à la carte'

  • Snacked beef fillet, truffled mashed potatoes with parmesan cheese.
    49 €
  • Iberico pork 'Tapilla' cooked at low temperature, roasted butternut squash.
    36 €
  • Spit roasted rack of lamb, rosemary and candied garlic juice, seasonal vegetables.
    42 €
  • Dish of the day from our board.
    25 €
  • Seasonal vegetables, roasted butternut cream.
    22 €
  • "Macaroni" cheese gratin, mushroom's sauce.
    25 €
  • Cheese "fondue" half/half (Vacherin Fribourgeois & Comté), green salad.
    29 €

Fish 'à la carte'

  • Homemade pike dumpling, lobster sauce and saffron risotto.
    31 €
  • Fera fish fillet from Leman lake, seasonal vegetables, meat juice and Tchuli pepper.
    35 €
  • Fish of the day
    To consult the Maître d'Hôtel.
    27 €

Desserts 'à la carte'

  • The cheese trolley from our region.
    15 €
  • Selection of Grandmother's Tarts.
    15 €
  • Chocolates and honey madeleine cakes will be served with coffee
    (We highly recommend you to dip your madeleines in red wine !)


  • Starter, main course and dessert (Lunch and Diner, Excepted bank holidays)
    39 €
  • Entrée/Plat OU Plat/Dessert ( Lunch, Excepted week-end and public holidays)
    28 €
  • Caviar d'aubergine aux fèves de soja, crème de chèvre frais et mocetta.
  • Tartare de betteravzes confites au sel, haddock fumé
    et vinaigrette à la graine de moutarde.
  • Poitrine de porc confite dix heures, ragout de lentilles à la paysanne.
  • Filet d'omble saisi sur la peau, crème aux olives et compotée de fenouil.

Menu 'Tout Cochon' 55 €

  • Homemade 'terrine' with Jura wine and ceps
  • Homemade black pudding, 'Carti à la Chirve'
  • Roasted pig's trotter, bearnaise sauce
  • Iberico pork 'Tapilla' cooked at low temperature, roasted butternut squash
  • The cheese trolley from our region
  • Selection of Grandmother's Tarts

From 2pm to 4pm Menu

  • Homemade free range poultry 'terrine', Jura wine and ceps
    (We highly recommend you to dip your madeleines in red wine!)
  • Plate of smoked pork meat
  • Starters of the day
    15€ - 19€
  • Green salad
  • Dish of the day
  • Fish of the day
  • Cheese 'fondue' half and half (Vacherin Fribourgeois & Comté), green salad
  • Macaroni cheese gratin, mushroom's sauce
  • Local Savoie cheese
  • Selection of Grand Mother's tarts

Afternoon Tea Time

  • Our Vré of Homemade desserts & hot afternoon drink.
    Wednesday to Sunday from 3pm to 5.30pm


Réservez votre table dès maintenant


Practical information

Opening times

  • Lunch service : 12noon to 2pm
  • Dinner service : 7pm to 9.30pm

Weekly closure

Monday & Tuesday

Annual closing 2023

Spring: from Monday 29th of May (after lunch) until Friday 16th of June 2023 (open for dinner)


Themed packages

Hotel stay, gastronomy and relaxation
Hotel stay, mountain activities, gastronomy and relaxation
Gastronomy and wine tasting

Our offers

Make the most of the gourmet delights of the table and get a night at the hotel up to -50%! 'Last Minute Gastronomy' By ordering our ‘The Call of the Summits’ taster menu, accompanied by a sele…

Our gift packages, available in a collection of all pleasures, are ready to be offered on one click from our online store.

Latest news

Pippa Spires
Category : Exposition 01/11/22

Expositions - Brylinska & Pippa Spires

'Elevation - Pippa Spires'
From 9th of December to 7th of May 2023

Hameau Albert 1er is pleased to welcome the artist Pippa Spires for the second time. 

Casse croûte
Category : Maison Carrier 29/09/22

Casse-croûte festival

‘Casse-croûte’, being held in Chamonix, is a hybrid festival that celebrates gastronomy, wine, culture, nature, and the environment.

Download the brochure