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Menu - 35€
Starter, dish and desert to be chosen on the daily proposal: 35€
Starter/main-course OR main-course/dessert to be chosen on the daily proposal: 28€
- Dubarry 's velouté,crusty cauliflower, chesnuts oil.Or
- Smoked ells, young potatoes,sour cream and green chives, mustard leaf.
- Free-range guinea fowl 's suprême,creamy polenta, rosemary juice.Or
- Mix of fish,Valdostana polenta, lemon butter sauce.
- Local cheese.Or
- Grand-mother tarts buffet.
Non
Dish of the day - 19€
- Free-range guinea fowl 's suprême,creamy polenta , rosemary juice.
- Mix of fish,Valdostana polenta, lemon butter sauce.
Non
Whole pork Menu (or the pig, from head to tail) – 46 €
- Homemade terrine with chicken liver,local mushroom " pied de mouton", candied onions with balsamic.
- Homemade black pudding,sauted potatoes, bacon, pears and onions
- Grilled pig’s trotter with bearnaise saucepotato gratin.
- Wild boar 'stew with "coffa" sauce,young spring onion and local potato cake.
- Selection of Savoie cheeses
- Selection of Grandmother’s Tarts
Non
Up to 8 years old
Children’s menu - 14 €
- Pour vos enfants, nous vous proposons de composer le menu ensemble.
Non
À la carte
Cheese specialities
- Macaroni pasta gratinwith wild mushrooms and Fontine cheese from Val d’Aosta22 €
- Fondue with Swiss and Savoie cheeses21 €
Desserts
- Local cheeses15 €
- Desert of the day13 €
Coffee
- Chocolates and honey madeleine cakes will be served with coffee(We highly recommend you dip your madeleines in red wine!)
Starters
- Homemade terrine with chicken liver,local mushrooms "pieds de mouton" in vinegar, candied onions in balsamic.17 €
- Homemade blackpudding"carti à la Chirve"18 €
- Calf headwith spicy herb sauce17 €
- Half-cooked salmon,black radish from our garden and marinated kohlrabi with shellfish oil.22 €
- Pumpkin 's cream, egg cooked at 62°,coppa, chesnuts and parmesan 's cheese.20 €
Freshwater and seawater fish
- Pike “quenelle” with crayfish from our lakespiedmontese risotto29 €
- Steamed 's char fish fillet,artichoke 's chips and cream, steamed potatoes.28 €
- Pan fried sea bass fillets on a skin,betroots and parnips, butter's sauce.30.00 €
Main dishes
- Beef filet cooked on a planchabetroots and parnips, bone marrow 's juice and parsley.32 €
- Rack of lamb cooked in the open fire,"pourpier" from our garden and seasonal vegetables. (for 2 persons)32 € / person
- Grilled pig’s trotter with bearnaise sauce,savoyard potatoes gratin20 €
- Plates of autumn vegetables with roasted hazelnut,side of the day19 €
- Wild boar 's stew with "coffa" sauce,young spring onions and local potato cake.24.00 €
- Deer steack,Grand Veneur 's sauce with lingonberry, pumpkins and chesnuts.29 €
