1. Traditional restaurant
  2. Carte and menus
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La Maison Carrier restaurant

Our restaurant Maison Carrier is currently closed.

We will welcome you from December 13, 2024.

 

Téléphone
00 33 4 50 53 00 03

À la carte

Starters 'à la carte'

  • Homemade black pudding
    "Carti à la Chirve"
    22 €
     
  • Old-fashioned veal head,
    vegetable pickles and aioli
    22 €
     
  • Cabbage soup,
    savoy lard and fontina cheese
    19 €
     
  • Homemade poultry liver terrine
    sweet onions compote
    21 €
     
  • Smoked salmon maki from the Hameau,
    Val d'Arly goat cheese and trout roe
    24 €
     
  • Baltic black beef tenderloin carpaccio
    32 €
     
  • Starter of the day
    from our board
    From 16 € to 20 €
     

Main dishes 'à la carte'

  • Meats
    * * * * *
     
  • Cantal pork belly, slow cooked for 12 hours at 65C°,
    sweet potato, roasted Piedmont hazelnuts and mustard seed juice
    39 €
     
  • Pan-seared beef fillet,
    parsnip mousseline, salt-cured shallot confit and foie gras truffle broth
    52 €
     
  • Spit roasted rack of lamb,
    garlic sauce, potato gratin
    For 2 people - 48 € p/p
     
  • Dish of the Day
    from our board
    27 €
     
  • Fishs
    * * * * *
     
  • Homemade pike dumplings
    lobster sauce and Valdostan risotto
    32 €
     
  • Pan-seared char,
    venere rice, sautéed prawns, roasted head juice
    35 €
     
  • Fish of the Day
    consult the Maître d'Hôtel
    29 €
     
  • Cheese Dishes
    * * * * *
     
  • Cheese Fondue
    green salad
    29 €
     
  • Cheese Fondue with morels
    green salad
    45 €
     
  • Penne's pasta cheese gratin
    muschroom's sauce
    29 €
     
  • Penne's pasta cheese gratin
    with french morels
    42 €
     
  • Vegetarian
    * * * * *
     
  • Seasonal vegetable plate
    Valdostan risotto,
    25 €
     
  • Children's Menu
    Main Dish - Dessert (please consult the Maïtre d'Hôtel)
    17 €
     

Desserts 'à la carte'

  • The cheese trolley from our region.
    18 €
     
  • Selection of Grandmother's Tarts.
    15 €
     
  • Chocolates and honey madeleine cakes will be served with coffee
    (We highly recommend you to dip your madeleines in red wine !)
     

From 2pm to 4pm Menu

  • * * * (Reservations recommended, limited number of places subject to availability) * * *
     
  • Homemade liver poultry's "terrine"
    mushrooms from our region, roasted white onions' compote
    21 €
     
  • Plate of smoked pork meat
    15 €
     
  • Starters of the day
    15 € - 20 €
     
  • Green salad
    9 €
     
  • Dish of the day
    25 €
     
  • Fish of the day
    28 €
     
  • Cheese Fondue
    green salad
    29 €
     
  • "Penne" cheese gratin
    mushroom's sauce
    26 €
     
  • Local Savoie cheese
    18 €
     
  • Selection of Grand Mother's tarts
    15 €
     

Afternoon Tea Time

  • * * * (Reservations recommended, limited number of places subject to availability) * * *
     
  • Our Vré of Homemade desserts & hot afternoon drink.
    Wednesday to Sunday from 3pm to 5.30pm
    17
     

'Tout Cochon' Menu

  • --
    59 €
     
  • Homemade liver poultry's terrine
    sweet onion's compote
     
  • Homemade black pudding
    "Carti à la Chirve"
     
  • Cantal pork belly slow cooked for 12 hours at 65C°,
    sweet potato, roasted Piémont hazelnuts and mustard seed juice
     
  • Piece Iberico pork
    eggplant's cannelloni, candied lemon, dry fruits, meat's juice with cider vinegar
     
  • The trolley of cheeses
    from our regions
     
  • Selection of Grandmother's tarts
     

Daily Menu

  • Starter - Main course - Dessert
    (Lunch and Diner, excepted public holidays)
    39 €
     
  • Starter - Main Dish OR Main Dish - Dessert
    (Lunch, excepted week-end and public holidays)
    31 €
     
  • Homemade smoked salmon, lemon coulis
    Or
  • Homemade black pudding “ Carti à la chirve “
     
  • Piece of pollock, sauteed vegetables with ginger
    Or
  • Snacked duck filet, candied potatoes with olives oil
     
  • Selection of Grandmother’s tarts
     

 

 

Réservez votre table dès maintenant

 

Practical information

Opening times

  • Lunch service : 12noon to 2pm
  • Dinner service : 7pm to 9.30pm

Weekly closure

Monday & Tuesday

Annual closing 2024

Closing on the 1st September until the 13rd of December 2024

 

Themed packages

Hotel stay, gastronomy and relaxation

Amethyst package

Gastronomy

Quartz package

Well-being & pleasure

Relaxation ritual at ' Le Bachal '

Well-being & sweetness

The Early Hour of a Day

Our offers

Le Temps d'un Matin

The Early Hour of a Day

A 5* breakfast followed by a 30 minutes treatment at the Spa ' Le Bachal ' with access to our relaxation room hammam and sauna. Only 6 places available daily. Price : 196 € / 2 pers

Latest news

Déjeuner sur l'herbe
Category : Restaurant 26/06/23

Déjeuner sur l'Herbe - Agenda

The Gastronomic restaurant Albert 1er is organising the Lunch on the Grass in the heart of the Hameau Albert 1er gardens 

 

Exhibition of oil paintings on canvas - Altitude – Laurence Gancel
Category : Exposition 02/06/23

Exhibition of oil paintings on canvas – Laurence Gancel

Altitudes – Laurence Gancel

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