Carte & menus
La Maison Carrier restaurant

Menus

Dish of the day - 19€

  • Fera fish filet pan fried on a skin,
    vegetables like "ratatouille" and olives butter.
     
  • Beef's stew "Bourguignon",
    "girolles" mushrooms from our mountain and parsley potatoes.
     
Non

Menu du marché 28 € - for lunch only (Except week-end and bank holiday)

Starter + dish
or
Dish + desert to be chosen on the daily proposal

 

  • Squid in "American" way served half warm.
    Or
  • Melon from "Charente",
    local raw ham and green salad.
     
  • Fera fish filet just pan fried on a skin,
    vegetables like "ratatouille" and olives butter.
    Or
  • Bourguignon beef ' stew,
    "girolles" mushrooms from our mountain and parsley potatoes.
     
Non

Whole pork Menu (or the pig, from head to tail) – 46 €

  • Homemade terrine with chicken liver,
    local mushroom " pied de mouton", candied onions with balsamic.
     
  • Homemade black pudding,
    sauted potatoes, bacon, pears and onions
     
  • Grilled pig’s trotter with bearnaise sauce
     
  • Wild boar filet cooked on a plancha
    chesnuts cream and candied parnips with honey
     
  • Selection of Savoie cheeses
     
  • Selection of Grandmother’s Tarts
     
  • Honey madeleines and chocolates
     
Non
Up to 8 years old

Children’s menu - 14 €

  • Pour vos enfants, nous vous proposons de composer le menu ensemble.
     

Menu - 35€

Starter, dish and desert to be chosen on the daily proposal

  • Squid in "American" way served half warm.
    Or
  • Melon from "Charentes",
    local raw ham and green salad.
     
  • Fera fish filet just pan fried on a skin,
    vegetables like "ratatouille" and olives butter.
    Or
  • Bourguignon beef ' stew,
    "girolles" mushrooms from our mountain and parsley potatoes.
     
  • Local cheese.
    Or
  • Plates of home made dessert.
     
Oui

À la carte

Starters

  • Homemade terrine with chicken liver,
    local mushrooms "pieds de mouton" in vinegar, candied onions in balsamic.
    17 €
     
  • Homemade blackpudding
    "carti à la Chirve"
    18 €
     
  • Calf head
    with spicy herb sauce
    17 €
     
  • Half-cooked/half-smoked salmon
    betroots and "Arnad" s bacon on emulsion.
    22 €
     

Freshwater and seawater fish

  • Pike “quenelle” with crayfish from our lakes
    piedmontese risotto
    29 €
     
  • Pan fried char fish fillet,
    cauliflower and pumpkins, crusty smoked bacon.
    27 €
     

Main dishes

  • Beef filet cooked on a plancha
    pumpkins and chesnuts, red wine sauce.
    32 €
     
  • Rack of lamb cooked in the open fire,
    turnips and carrots with rosemary. (for 2 persons)
    32 € / person
     
  • Grilled pig’s trotter with bearnaise sauce,
    savoyard potatoes gratin
    20 €
     
  • Plates of autumn vegetables in butter stock,
    side of the day
    19 €
     
  • Wild boar stew, "coffa" sauce with cranberries,
    young onionsand local potato cake.
    26 €
     
  • Steack of deer cooked on a plancha,
    parnips and ceps from our mountain, sauce "grand-veneur".
    30 €
     

Cheese specialities

  • Macaroni pasta gratin
    with wild mushrooms and Fontine cheese from Val d’Aosta
    22 €
     
  • Fondue with Swiss and Savoie cheeses
    21 €
     

Desserts

  • Local cheeses
    15 €
     
  • Desert of the day
    13 €
     

Coffee

  • Chocolates and honey madeleine cakes will be served with coffee
    (We highly recommend you dip your madeleines in red wine!)
     

Practical information

Opening times

  • Lunch service : 12noon to 2pm
  • Afternoon : 2pm to 4pm
  • Dinner service : 7pm to 9.30pm

Weekly closure

Monday & Tuesday

Except Tuesday 20 and 27 October 2020

 

Annual closure  2020

From 1st Novembre till 3rd December 2020 included.

 

Themed packages

Hotel stay, mountain activities, gastronomy and relaxation
Gastronomy and wine tasting
Hotel stay, gastronomy and relaxation

Our offers


Nos coffrets cadeaux se déclinent en une collection de tous les plaisirs, à offrir en un clic depuis notre boutique en ligne.


Make the most of the gourmet delights of the table and get a night at the hotel at -50%! 'Last Minute Gastronomy' By ordering our ‘Maison de Savoie’ taster menu, accompanied by a selection of wines…

Latest news

récolte miel
Catégorie : Hameau Albert 1er 20/09/20

UNE COLLABORATION QUI FAIT LE BUZZZZZZZ AU HAMEAU ALBERT 1ER’

Sauvez les abeilles’ ; c’est ce que nous avons décidé d’entreprendre en s’engageant aux côtés d’une association locale de Veigy ‘un rêve d’abeilles’.

Catena Zapeta
Catégorie : Hameau Albert 1er 12/09/20

Dégustation et déjeuner oenologique de Septembre

Le Samedi 19 et le Dimanche 20 Septembre 2020

Pour le mois de Septembre, nous sommes heureux de vous présenter le domaine CATENA ZAPETA, Malbec ARGENTINE avec Laura CATENA.

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