Carte & menus
La Maison Carrier restaurant

Menus

Suggestion
Except on Bank Holidays

House aperitif

  • SEYSSEL wine, traditional method
    Served in a carafe
    carafe 39.00€, 
glass 7.50€
     
Lunch menus

Dish of the day - 17 € weekdays - 19 € on Saturday and Sunday

  • Spit-roasted lamb leg with wild celeriac creme,
    artichoke, peas and carottes.
     
Served every day except Saturday and Sunday

Menu du marché (1st option) - 26 €

  • Dish of the Day
    Or
  • Suggestion of the day
     
  • Le "Vré" de toutes les tartes de la Grand-Mère
     
  • Honey madeleines and chocolates
     
Served every day except Saturday and Sunday

Menu du marché (2nd option) - 26 €

  • "Barbe de capucin" salad, uncook ham from Montroc homemade smoked,
    parmesan cheese, pears and honey
    Or
  • Calf head with spicy herb sauce
    Or
  • Homemade terrine with chicken liver,
    candied onions with balsamic and mushrooms in vinegar
     
  • Dish of the Day
    Or
  • Suggestion du jour
     
  • Honey madeleines and chocolates
     
Lunch and dinner menus

Menu de la maison - 33 €

  • Watercress potage
    double cream and golden croutons
    Or
  • Homemade half-cooked and half-smoked salmon,
    slightly acid colour carrots and creamy goat's cheese
    Or
  • Homemade black pudding
    sauted potatoes, bacon, pears and onions
     
  • Dish of the day
    Or
  • Suggestion of the day
     
  • Selection of Savoie cheeses
    Or
  • Selection of Grandmother’s Tarts
     
  • Honey madeleines and chocolates
     

Whole pork Menu (or the pig, from head to tail) – 45 €

  • Homemade terrine with chicken liver,
    candied onions with balsamic and mushrooms in vinegar
     
  • Homemade black pudding,
    sauted potatoes, bacon, pears and onions
     
  • Grilled pig’s trotter with bearnaise sauce
     
  • Haunch of young pig braised in a hay,
    spring onions and local potato cake
     
  • Selection of Savoie cheeses
     
  • Selection of Grandmother’s Tarts
     
  • Honey madeleines and chocolates
     
Up to 8 years old

Children’s menu - 14 €

  • Pour vos enfants, nous vous proposons de composer le menu ensemble.
     

À la carte

Starters

  • Watercress “potage",
    double cream and crusty bread
    17 €
     
  • Homemade terrine with chicken liver,
    candied onions with balsamic and mushrooms in vinegar
    17 €
     
  • Homemade black pudding
    with sauted potatoes, bacon, pears and onions
    18 €
     
  • “Barbe de capuchin” salad, uncook ham from Montroc home-smoked
    parmesan cheese, pear and honey
    17 €
     
  • Calf head
    with spicy herb sauce
    17 €
     
  • Ballotine of duck foie gras
    compote of peppers and raspberries with balsamic vinegar safron’s brioche
    29 €
     
  • Homemade half-cooked and half-smoked salmon,
    slightly acid colour carrots and creamy goat’s cheese
    22 €
     

Freshwater and seawater fish

  • Pike “quenelle” with crayfish for leman lake,
    piedmontese risotto
    28 €
     
  • Poached char fish fillet,
    green asparagus and young carrots
    26 €
     
  • Fera fish fillet pan fried on a skin,
    Mondeuse' butter and pan fried potatoes
    27 €
     
  • Sole fish cooked on a bone like “ Meunière “
    candied tomatoes and steam potatoes
    35 €
     

Main dishes

  • Matured Beef “faux filet” plancha,
    red onions juice and potatoes gratin
    30 €
     
  • Veal steak “onglet” cooked with parsley,
    green asparagus and young carrots
    26 €
     
  • Rack of lamb cooked in the open fire,
    white asparagus and fresh peas cooked in stew (for 2 persons)
    31 € / person
     
  • Grilled pig’s trotter with bearnaise sauce,
    savoyard potatoes gratin
    19 €
     
  • Spring vegetables, butter sauce,
    wild mushrooms “fricassee” and side of the day
    19 €
     
  • Dish of the day
    17 € weekdays / 19 € Saturday and Sunday
     
  • Free-range poultry’s supreme cooked in a low temperature,
    candied tomatoes and pan-fried ptatoes “Ratte”
    26 €
     
  • Haunch of young pig braised in a hay,
    spring onions and local potato cake
    25 €
     

Cheese specialities

  • Macaroni pasta gratin
    with wild mushrooms and Fontine cheese from Val d’Aosta
    21 €
     
  • Parmigiano risotto,
    blue lobster, white asparagus and juice lobster’s head
    27 €
     
  • Fondue with Swiss and Savoie cheeses
    21 €
     

Desserts

  • Local cheeses
    15 €
     
  • Selection of Grandmother’s Tarts
    15 €
     
  • Local plum fritters,
    red wine “Mondeuse” sauce with milk ice cream
    12 €
     
  • Cinnamon cream “ Verrine "
    poached pear and almonds biscuits
    12 €
     
  • Chestnuts and chocolate ‘ Dacquoise ‘
    praliné’s cream and vanilla ice cream
    12 €
     

Coffee

  • Chocolates and honey madeleine cakes will be served with coffee
    (We highly recommend you dip your madeleines in red wine!)
     

Practical information

Opening times

  • Lunch service : 12noon to 2pm
  • Afternoon : 2pm to 4pm
  • Dinner service : 7pm to 9.30pm

Weekly closure

Monday & Tuesday,
except Tuesdays from mid-July to end of August

 

Annual closure  2019

  • From Sunday 3rd November to Thursday 5th December 2019 including
    Reopening on Friday 6th December 2019 for the dinner

 

 

 

Themed packages

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