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Menus
Dish of the day - 19€
- Free range rack of pork roasted front of the fire place,sage 's juice and potato mousseline.
- Sea-bass filet just pan fried on a skin,fresh pea cream, crusty smoked bacon and pilaff rice.
Non
Menu du marché 28 € - for lunch only (Except week-end and bank holiday)
Starter + dish
or
Dish + desert to be chosen on the daily proposal
- .Or
- .
- .Or
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Non
Menu - 35€
Starter, dish and desert to be chosen on the daily proposal
- Fresh melon 'soup with aniseed,cereal' s toast with raw ham from Montroc.Or
- Home made terrine,"pieds de mouton" 's mushroom from our region and salad from our garden.
- Free range rack of pork roasted front of the fire place,sage 's juice and potato mousseline.Or
- Sea-bass filet just pan fried on a skin,fresh pea cream, crusty smoked bacon and pilaff rice.
- Local cheese.Or
- Plates of home made dessert.
Oui
Whole pork Menu (or the pig, from head to tail) – 46 €
- Homemade terrine with chicken liver,quince compote with “xérès” and mushroom
- Homemade black pudding,sauted potatoes, bacon, pears and onions
- Grilled pig’s trotter with bearnaise sauce
- Wild boar filet cooked on a planchachesnuts cream and candied parnips with honey
- Selection of Savoie cheeses
- Selection of Grandmother’s Tarts
- Honey madeleines and chocolates
Non
Up to 8 years old
Children’s menu - 14 €
- Pour vos enfants, nous vous proposons de composer le menu ensemble.
À la carte
Starters
- Homemade terrine with chicken liver,green tomato's jam, salad and balsamic vinegar17 €
- Homemade blackpudding"carti à la Chirve"18 €
- Calf headwith spicy herb sauce17 €
- Half-cooked/half-smoked salmonavocado and light crayfish mousse22 €
Freshwater and seawater fish
- Pike “quenelle” with crayfish from our lakespiedmontese risotto29 €
- Poached char fish fillet,summer vegetables like "Niçoise", olive' s butter27 €
Main dishes
- Beef filet cooked on a planchamarrows bone, "Ratte" potatoes and carrots32 €
- Rack of lamb cooked in the open fire,green vegetables and local bacon (for 2 persons)32 € / person
- Grilled pig’s trotter with bearnaise sauce,savoyard potatoes gratin20 €
- Plates of summer vegetables, herbs juice,and side of the day19 €
- Farm-roasted pork belly with honeyand local potato cake24 €
Cheese specialities
- Macaroni pasta gratinwith wild mushrooms and Fontine cheese from Val d’Aosta22 €
- Fondue with Swiss and Savoie cheeses21 €
Desserts
- Local cheeses15 €
- Desert of the day13 €
Coffee
- Chocolates and honey madeleine cakes will be served with coffee(We highly recommend you dip your madeleines in red wine!)
