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À la carte
Easter Menu
- Sunday March 31st - Easter Menu & Carte *** Monday April 1st - Easter Menu only* * * * * *
- Choice of starter - Choice of main course - Cheeses - Selection of desserts79 €
- Childen's MenuPlease consult the Maitre d'Hôtel25 €
- Haddock’s terrine,« Grammy-Smith » apple, trout’s egg, beetroot’s mousse with limeOr
- Duck « foie-gras‘s » ballotine,fig’s compoté with walnuts
- Pan-fried organic sea-bass’s fillet,artichoke’s flower, cress’s creamOr
- Snacked lamb’s quasi,thyme and candied garlic’s juice, potatoes muslin with hazelnuts oil
- The cheese trolley from our region
- Selection of Grand’s Mother tarts
Starters 'à la carte'
- Homemade black pudding"Carti à la Chirve"21 €
- Snacked head of Veal'ravigote' sauce23 €
- Homemade liver poultry's terrinemushrooms from our region, roasted white onions' compote21 €
- Homemade duck foie-gras's "ballotine"quice's jelly, spicy tile34 €
- Starter of the dayfrom our boardFrom 16 € to 20 €
Main dishes 'à la carte'
- Meats* * * * *
- Snacked iberico pork's entrecotemashed parnisp, seasonal vegetables, seed mustard's sauce39 €
- Snacked beef filletfrench morel sauce, gnocchi "à la Romaine"52 €
- Rack of lamb roasted front of the fireplacetruffle polenta fries, candied garlic juiceFor 2 people - 45 € p/p
- Dish of the Dayfrom our board25 €
- Fishs* * * * *
- Homemade pike dumplingslobster sauce and saffron risotto32 €
- Charr fish cooked at low temperaturepasta "cortecce", pumpkins from ou garden's cream with ginger35 €
- Fish of the Dayconsult the Maître d'Hôtel28 €
- Cheese Dishes* * * * *
- Cheese Fonduegreen salad29 €
- Cheese Fondue with cepsgreen salad36 €
- Penne's pasta cheese gratinmuschroom's sauce26 €
- Penne's pasta cheese gratinwith french morels42 €
- Vegetarian* * * * *
- Mini-seasonal vegetable platequice's compote and his jelly25 €
- Children's MenuMain Dish - Dessert (please consult the Maïtre d'Hôtel)17 €
Desserts 'à la carte'
- The cheese trolley from our region.18 €
- Selection of Grandmother's Tarts.15 €
- Chocolates and honey madeleine cakes will be served with coffee(We highly recommend you to dip your madeleines in red wine !)
From 2pm to 4pm Menu
- * * * (Reservations recommended, limited number of places subject to availability) * * *
- Homemade liver poultry's "terrine"mushrooms from our region, roasted white onions' compote21 €
- Plate of smoked pork meat15 €
- Starters of the day15 € - 20 €
- Green salad9 €
- Dish of the day25 €
- Fish of the day28 €
- Cheese Fonduegreen salad29 €
- "Penne" cheese gratinmushroom's sauce26 €
- Local Savoie cheese18 €
- Selection of Grand Mother's tarts15 €
Afternoon Tea Time
- * * * (Reservations recommended, limited number of places subject to availability) * * *
- Our Vré of Homemade desserts & hot afternoon drink.Wednesday to Sunday from 3pm to 5.30pm17
'Tout Cochon' Menu
- --58 €
- Homemade liver poultry's terrinemushrooms from our region, roasted white onion's compote
- Homemade black pudding"Carti à la Chirve"
- Roasted pig's trotterbutternut condiment
- Snacked iberico pork's entrecôtemashed parsnip, seasonal vegetables, seed mustard's sauce
- The trolley of cheesesfrom our regions
- Selection of Grandmother's tarts
Daily Menu
- Starter - Main course - Dessert(Lunch and Diner, excepted public holidays)39 €
- Starter - Main Dish OR Main Dish - Dessert(Lunch, excepted week-end and public holidays)31 €
- Beef tongue tartare, ravigote sauceOr
- Homemade smoked salmon carpaccio, Fresh goat cheese cream
- Free-range poultry supreme, sauteed potatoes, ceps sauceOr
- Pan fried cod, green lentils from “Le Puy”
- Le Vré de toutes les tartes de la Grand-Mère
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