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Menus
Suggestion
Except on Bank Holidays
House aperitif
- SEYSSEL wine, traditional methodServed in a carafecarafe 39.00€, glass 7.50€
Lunch menus
Dish of the day - 17 € weekdays - 19 € on Saturday and Sunday
- Venison stew with hackberries,vegetables cooked in local cream.
Served every day except Saturday and Sunday
Menu du marché (1st option) - 26 €
- Dish of the DayOr
- Suggestion of the day
- Le "Vré" de toutes les tartes de la Grand-Mère
- Honey madeleines and chocolates
Served every day except Saturday and Sunday
Menu du marché (2nd option) - 26 €
- Chicory and walnuts, homemade smoked raw hamhoney and “gruyere” cheese from MontrocOr
- Calf head with spicy herb sauceOr
- Homemade terrine with chicken liver,quince compote with “xérès” and mushroom
- Dish of the DayOr
- Suggestion du jour
- Honey madeleines and chocolates
Lunch and dinner menus
Menu de la maison - 33 €
- Rustic soupwith cabbage, red onions and carrot, local smoked sausageOr
- Homemade half-cooked and half-smoked salmon,turnips in hazelnut oil and “frisée” saladOr
- Homemade black puddingsauted potatoes, bacon, pears and onions
- Dish of the dayOr
- Suggestion of the day
- Selection of Savoie cheesesOr
- Selection of Grandmother’s Tarts
- Honey madeleines and chocolates
Whole pork Menu (or the pig, from head to tail) – 45 €
- Homemade terrine with chicken liver,quince compote with “xérès” and mushroom
- Homemade black pudding,sauted potatoes, bacon, pears and onions
- Grilled pig’s trotter with bearnaise sauce
- Wild boar filet cooked on a planchachesnuts cream and candied parnips with honey
- Selection of Savoie cheeses
- Selection of Grandmother’s Tarts
- Honey madeleines and chocolates
Up to 8 years old
Children’s menu - 14 €
- Pour vos enfants, nous vous proposons de composer le menu ensemble.
Download
Menus - La Maison Carrier759.46 KB
' À la carte ' - La Maison Carrier455.11 KB
Christmas Eve menu263.42 KB
Christmas Day menu255.82 KB
New Year's Eve menu304.09 KB
À la carte
Starters
- Rustic soupwith cabbage, red onions and carrots, local smoked sausage18 €
- Homemade terrine with chicken liver,quince compote with “xérès” and mushroom17 €
- Homemade black puddingwith sauted potatoes, bacon, pears and onions18 €
- Chicory and walnuts, homemade smoked raw hamhoney and “gruyère” cheese from Montroc17 €
- Calf headwith spicy herb sauce17 €
- Homemade half-cooked and half-smoked salmon,turnips in hazelnut oil ad “frisée” salad22 €
- Pan-fried duck foie graschesnuts cream and candied parnips with honey, crusty “roquette” salad28 €
Freshwater and seawater fish
- Pike “quenelle” with crayfish from our lakespiedmontese risotto28 €
- Poached char fish fillet,Salsify and broad bean cooked in a local cream26 €
- Pan fried piece of sea troutRed wine Mondeuse’ butter, Brussels sprout and “Ratte” potatoes fricassé25 €
- Fera fish filet from Lemancooked like “Grenobloise” and steamed potatoes27 €
Main dishes
- Beef filet cooked on a planchaBrussels sprout and Arnad bacon, “Ratte” potatoes fricassé32 €
- Whole roasted duckling “magret”salsify cooked in a local cream27 €
- Rack of lamb cooked in the open fire,seasonal vegetables (for 2 persons)30 € / person
- Grilled pig’s trotter with bearnaise sauce,savoyard potatoes gratin19 €
- Plates of Automnal vegetables, butter sauce,wild mushrooms “fricassee” and side of the day19 €
- Dish of the day17 € weekdays / 19 € Saturday and Sunday
- Venison stewwith hackberries, white young onions and local potato cake28 €
- Wild boar filet cooked on a planchachesnuts cream and candied turnips with honey26 €
- Piece of dear cooked in a low temperaturepoivrade sauce and pumpkins gratin28 €
Cheese specialities
- Macaroni pasta gratinwith wild mushrooms and Fontine cheese from Val d’Aosta22 €
- Piedmont risottowith pumpkins and hazelnuts and parmesan chips27 €
- Fondue with Swiss and Savoie cheeses21 €
Desserts
- Local cheeses15 €
- Selection of Grandmother’s Tarts15 €
- Local plum fritters,red wine “Mondeuse” sauce with milk ice cream12 €
- Génépi’s iced parfaitquince’s compote with almonds and biscuit butter12 €
- “Bagnarde” tartwith figs and honey, vanilla ice cream12 €
Coffee
- Chocolates and honey madeleine cakes will be served with coffee(We highly recommend you dip your madeleines in red wine!)
Download
Menus - La Maison Carrier759.46 KB
' À la carte ' - La Maison Carrier455.11 KB
Christmas Eve menu263.42 KB
Christmas Day menu255.82 KB
New Year's Eve menu304.09 KB
