1. Traditional restaurant
  2. Carte and menus
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La Maison Carrier restaurant
Téléphone
00 33 4 50 53 00 03

À la carte

Starters 'à la carte'

  • Homemade black pudding
    "Carti à la Chirve"
    23 €
     
  • Old-fashioned veal head,
    vegetable pickles, capers and candied lemon
    22 €
     
  • "Peasant" Savoyard cake with reblochon emulsion, crunchy salad
    savoy lard and fontina cheese
    19 €
     
  • Homemade poultry liver terrine
    sweet onions compote
    21 €
     
  • Starter of the day
    from our board
    From 16 € to 20 €
     

Main dishes 'à la carte'

  • Meats
    * * * * *
     
  • Porchetta of Cantal pork from “Les 3 Monts”
    with fresh herbs, potatoes mousseline
    39 €
     
  • Seared beef fillet
    green parsley sauce, peas, morels, frégola
    52 €
     
  • Oven roasted rack of lamb
    reduced juice with confit garlic, Darphin potatoes with parmesan, green asparagus
    For 2 people - 49 € p/p
     
  • Dish of the Day
    from our board
    27 €
     
  • Fishs
    * * * * *
     
  • Homemade pike dumplings
    lobster sauce and Valdostan risotto
    32 €
     
  • Local trout ballotine
    with citrus fruits, artichoke, arugula pesto
    35 €
     
  • Fish of the Day
    consult the Maître d'Hôtel
    29 €
     
  • Cheese Dishes
    * * * * *
     
  • Cheese Fondue
    green salad
    220 gr at 31 € or 320 gr at 39 €
     
  • Cheese Fondue with morels
    green salad
    46 €
     
  • Penne's pasta cheese gratin
    muschroom's sauce
    29 €
     
  • Penne's pasta cheese gratin
    with french morels
    45 €
     
  • Vegetarian
    * * * * *
     
  • Seasonal vegetable plate
    Valdostan risotto,
    25 €
     
  • Children's Menu
    Main Dish - Dessert (please consult the Maïtre d'Hôtel) - Until 12 years old
    17 €
     

Desserts 'à la carte'

  • The cheese trolley from our region.
    19 €
     
  • Selection of Grandmother's Tarts.
    15 €
     
  • Chocolates and honey madeleine cakes will be served with coffee
    (We highly recommend you to dip your madeleines in red wine !)
     

From 2pm to 4pm Menu

  • * * * (Reservations recommended, limited number of places subject to availability) * * *
     
  • Homemade liver poultry's "terrine"
    roasted white onions' compote with Timut pepper
    21 €
     
  • Plate of smoked pork meat
    15 €
     
  • Starters of the day
    16 € to 20 €
     
  • Green salad
    9 €
     
  • Dish of the day
    27 €
     
  • Fish of the day
    29 €
     
  • Cheese Fondue
    green salad
    29 €
     
  • "Penne" cheese gratin
    mushroom's sauce
    29 €
     
  • Local Savoie cheese
    19 €
     
  • Selection of Grand Mother's tarts
    15 €
     

Afternoon Tea Time

  • * * * (Reservations recommended, limited number of places subject to availability) * * *
     
  • Our Vré of Homemade desserts & hot afternoon drink.
    Wednesday to Sunday from 3pm to 5.30pm
    17
     

'Tout Cochon' Menu

  • Tasting menu
    59 €
     
  • Homemade liver poultry's terrine
    sweet onion's compote
     
  • Homemade black pudding
    "Carti à la Chirve"
     
  • Roasted pork trotters in butter
    eggplant condiment
     
  • Seared Piece of pork
    potato mousseline, meat jus
     
  • (Cheese plate from our moutain pastures)
    Extra charge
    12 €
     
  • Selection of Grandmother's tarts
     

Daily Menu

  • Starter - Main course - Dessert
    (Lunch and Diner, excepted public holidays)
    39 €
     
  • Starter - Main Dish OR Main Dish - Dessert
    (Lunch, excepted week-end and public holidays)
    31 €
     
  • Quinoa salad, tzatziki, smoked salmon and capers
    Or
  • Toasted pinsa, fresh goat cheese cream, yuzu gel and moccetta
     
  • Candied duck leg, potatoes muslin
    Or
  • Trout from Savoie, candied fennels
     
  • Selection of Grandmother’s tarts
     

 

 

Réservez votre table dès maintenant

 

Practical information

Opening times

  • Lunch service : 12noon to 2pm
  • Dinner service : 7pm to 9.30pm

Weekly closure

Monday & Tuesday

Annual closing 2025

Autumn

Closing on Sunday 3rd November 2025 after lunch

Reopening on Thursday 11th December 2025 for dinner

 

 

Themed packages

Gastronomy et œnology

Wine tasting lunch

Well-being & pleasure

Relaxation ritual at ' Le Bachal '

Well-being & sweetness

The Early Hour of a Day

Hotel stay, gastronomy and relaxation

Amethyst package

Gastronomy

Quartz package

Our offers

Le Temps d'un Matin

The Early Hour of a Day

A 5* breakfast followed by a 30 minutes treatment at the Spa ' Le Bachal ' with access to our relaxation room hammam and sauna. Only 6 places available daily. Price : 196 € / 2 pers

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