Dish of the day - 19€
- Snacked tuna,piperade of vegetables of virgin sauce with avocado.
- Supreme of poultry cooked at low temperature,mushrooms sauce and buckweat pasta.
Whole pork Menu (or the pig, from head to tail) – 46 €
- Homemade terrine with quail supremes and hazelnuts, red onion compote and chestnuts
- Homemade black pudding, sauted potatoes, bacon, pears and onions
- Grilled pig’s trotter with bearnaise sauce
- Young pig haunch candied with mountain's honey, local potato cake.
- Selection of Savoie cheeses
- Selection of Grandmother’s Tarts
- Chocolates and honey "Madeleine" cakes
Children’s menu - 14 €
- For your children's menu, we propose you to create it together.
Menu de la maison - 35€
According to the chef's inspirations, a different menu will be proposed on our board on a daily basis in various formulas:
Starter, Main course and Dessert to be chosen on the daily specials board: 35€
(This menu is available every day for both lunch and dinner)
Starter + Main course
OR Main course + Dessert to be chosen on the daily on the daily specials board: 28€
(These menus are available from Tuesday to Friday, only for lunch and excluding bank holidays).
- Roasted leek,pancetta, wholegrain mustard and onions.Or
- Chicory salad with Bonneval's blue cheese,nuts and dried meat.
- Snacked tuna,piperade vegetables and virgin sauce with avocado.Or
- Supreme of poultry,mushrooms sauce and buckweat pasta.
- Local cheesesOr
- Grand-mother tarts buffet.
À la carte
- Homemade terrine with quail supremes and hazelnuts, red onion compote and chestnuts19 €
- Homemade blackpudding with sauteed potatoes, bacon, pears and onions18 €
- Calf head with spicy herb sauce17 €
- Marinated home-made smoked salmon with betroots, creamy fresh goat's cheese.24€
- Starter of the day from our board17 €
Freshwater and seawater fish
- Pike “quenelle” with crayfish from our lakes, piedmontese risotto29 €
- Pan-fried char fish filet, mashed turnips with honey and lemon marmelade, seasonal vegetables28 €
- Beef filet cooked on a plancha, truffled mashed potatoes, gravy sauce and seasonal vegetables42 €
- Rack of lamb cooked in the open fire, sauteed potatoes, seasonal vegetables(for 2 people)32 € / person
- Grilled pig’s trotter with bearnaise sauce, savoyard potatoes gratin21 €
- Plate of winter vegetables, tomato sauce with olive oil and side of the day19 €
- Deer's pavé cooked on a plancha, shallot candied with cider, butternut semolina with grapes.29 €
- Main dish of the day from our board.19 €
- Macaroni pasta gratin with wild mushrooms and Fontine cheese from Val d’Aosta22 €
- Fondue with Swiss and Savoie cheeses21 €
- Local cheeses14 €
- Dessert of the day15 €
- Chocolates and honey madeleine cakes will be served with coffee(We highly recommend you to dip your madeleines in red wine!)