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Suggestion
Except on Bank Holidays
House aperitif
- SEYSSEL wine, traditional methodServed in a carafecarafe 39.00€, glass 7.50€
Lunch menus
Dish of the day - 17 € weekdays - 19 € on Saturday and Sunday
- Lamb shank candied in virgin oil,peasant white beans.
Served every day except Saturday and Sunday
Menu du marché (1st option) - 26 €
- Dish of the DayOr
- Suggestion of the day
- Le "Vré" de toutes les tartes de la Grand-Mère
- Honey madeleines and chocolates
Served every day except Saturday and Sunday
Menu du marché (2nd option) - 26 €
- Curly salad with nuts,fresh goats cheese and “coppa”, mirabelle “vinaigrette”Or
- Calf head with spicy herb sauceOr
- Homemade terrine with chicken liver,chestnuts cream with mushroom in vinegar
- Dish of the DayOr
- Suggestion du jour
- Honey madeleines and chocolates
Lunch and dinner menus
Menu de la maison - 33 €
- Rustic soup with green cabbage,local sausage and crusty breadOr
- Homemade half-cooked and half-smoked salmon,candied beetroots and rutabaga creamOr
- Homemade black puddingsauted potatoes, bacon, pears and onions
- Dish of the dayOr
- Suggestion of the day
- Selection of Savoie cheesesOr
- Selection of Grandmother’s Tarts
- Honey madeleines and chocolates
Whole pork Menu (or the pig, from head to tail) – 45 €
- Homemade terrine with chicken liver,chestnuts cream and mushroom in vinegar
- Homemade black pudding,sauted potatoes, bacon, pears and onions
- Grilled pig’s trotter with bearnaise sauce
- Boar stew with quinces caramelized,“coffa” sauce and local potato cake
- Selection of Savoie cheeses
- Selection of Grandmother’s Tarts
- Honey madeleines and chocolates
Up to 8 years old
Children’s menu - 14 €
- Pour vos enfants, nous vous proposons de composer le menu ensemble.
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À la carte
Starters
- Rustic soup with green cabbage,local sausage and crusty bread16 €
- Homemade terrine with chicken liver,chestnuts cream and mushroom in vinegar17 €
- Homemade black puddingwith sauted potatoes, bacon, pears and onions18 €
- Curly salad with nuts,fresh goat cheese and « coppa », mirabelle vinaigrette17 €
- Calf headwith spicy herb sauce17 €
- Pan-fried duck foie gras,swisschards from our garden cooked in a local cream and “Arnad” bacon27 €
- Homemade half-cooked and half-smoked salmon,candied beetroots and rutabaga cream21 €
Freshwater and seawater fish
- Pike “quenelle” with crayfish for leman lake,piedmontese risotto28 €
- Poached char fish fillet,muslin of pumpkins, steamed potatoes24 €
- Blue lobster grilled on a plancha,coral butter and pilaf rice30 €
Main dishes
- Matured Beef “faux filet” plancha,muslin of pumpkins and local potato cake30 €
- Stew “Blanquette” of veal,local bacon and ceps, pilaff rice26 €
- Rack of lamb cooked in the open fire,jerusalem artichoke, artichokes and toasted sweetnuts (for 2 persons)30 € / person
- Grilled pig’s trotter with bearnaise sauce,savoyard potatoes gratin18 €
- Winter vegetables, butter sauce,wild mushrooms “fricassee” and side of the day19 €
- Dish of the day17 € weekdays / 19 € Saturday and Sunday
- Pheasant supreme cooked in low temperature,green cabbage stew and steamed potatoes26 €
- Boar stew with quinces caramelized,“coffa” sauce and local potato cake25 €
- Steack of dear cooked on a plancha,huckleberries juice, candied parnips in a honey and local potato gratin28 €
Cheese specialities
- Macaroni pasta gratinwith wild mushrooms and Fontine cheese from Val d’Aosta21 €
- Risotto with broad-beans,breast of pork from “Montroc” with honey, crusty of parmesan22 €
- Fondue with Swiss and Savoie cheeses21 €
Desserts
- Local cheeses15 €
- Selection of Grandmother’s Tarts15 €
- Local plum fritters,red wine “Mondeuse” sauce with milk ice cream12 €
- Crumble in pears and bitter chocolate,mascarpone cream and pears sorbet12 €
- “Nougat glacé” with dried fruit,blueberries coulis and biscuit butter12 €
Coffee
- Chocolates and honey madeleine cakes will be served with coffee(We highly recommend you dip your madeleines in red wine!)
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