Carte & menus
La Maison Carrier restaurant

Menus

Dish of the day - 19€

  • Sea bass filet pan fried on a skin,
    pumpkins cream and "Ratte" potatoes 's fricassée.
     
  • Shoulder of lamb candied in virgo oil,
    chopped green cabbage from our garden.
     
Non

Menu du marché 28 € - for lunch only (Except week-end and bank holiday)

Starter + dish
or
Dish + desert to be chosen on the daily proposal

 

  • Smoked salmon,
    marinated cauliflower and mustard leaf.
    Or
  • "Savoyarde" salad, cheese and ham from Montroc,
    local sausage "Pormonaise" and nuts.
     
  • Sea bass filet pan fried on a skin,
    pumpkins cream and "Ratte" potatoes 's fricassé.
    Or
  • Shoulder of lamb candied in virgo oil,
    chopped green cabbage from our garden.
     
Non

Whole pork Menu (or the pig, from head to tail) – 46 €

  • Homemade terrine with chicken liver,
    local mushroom " pied de mouton", candied onions with balsamic.
     
  • Homemade black pudding,
    sauted potatoes, bacon, pears and onions
     
  • Grilled pig’s trotter with bearnaise sauce
     
  • Wild boar filet cooked on a plancha
    chesnuts cream and candied parnips with honey
     
  • Selection of Savoie cheeses
     
  • Selection of Grandmother’s Tarts
     
  • Honey madeleines and chocolates
     
Non
Up to 8 years old

Children’s menu - 14 €

  • Pour vos enfants, nous vous proposons de composer le menu ensemble.
     

Menu - 35€

Starter, dish and desert to be chosen on the daily proposal

  • Smoked salmon,
    marinated cauliflower and mustard leaf.
    Or
  • "Savoyarde" salad, cheese and ham from Montroc,
    local sausage "Pormonaise" and nuts.
     
  • Sea bass filet pan fried on a skin,
    pumpkins cream and "Ratte" potatoes 's fricassé.
    Or
  • Shoulder of lamb candied in virgo oil,
    chopped green cabbage from our garden.
     
  • Local cheese.
    Or
  • Plates of home made dessert.
     
Oui

À la carte

Starters

  • Homemade terrine with chicken liver,
    local mushrooms "pieds de mouton" in vinegar, candied onions in balsamic.
    17 €
     
  • Homemade blackpudding
    "carti à la Chirve"
    18 €
     
  • Calf head
    with spicy herb sauce
    17 €
     
  • Half-cooked/half-smoked salmon
    betroots and "Arnad" s bacon on emulsion.
    22 €
     

Freshwater and seawater fish

  • Pike “quenelle” with crayfish from our lakes
    piedmontese risotto
    29 €
     
  • Pan fried char fish fillet,
    cauliflower and pumpkins, crusty smoked bacon.
    27 €
     

Main dishes

  • Beef filet cooked on a plancha
    pumpkins and chesnuts, red wine sauce.
    32 €
     
  • Rack of lamb cooked in the open fire,
    turnips and carrots with rosemary. (for 2 persons)
    32 € / person
     
  • Grilled pig’s trotter with bearnaise sauce,
    savoyard potatoes gratin
    20 €
     
  • Plates of autumn vegetables in butter stock,
    side of the day
    19 €
     
  • Wild boar stew, "coffa" sauce with cranberries,
    young onionsand local potato cake.
    26 €
     
  • Steack of deer cooked on a plancha,
    parnips and ceps from our mountain, sauce "grand-veneur".
    30 €
     

Cheese specialities

  • Macaroni pasta gratin
    with wild mushrooms and Fontine cheese from Val d’Aosta
    22 €
     
  • Fondue with Swiss and Savoie cheeses
    21 €
     

Desserts

  • Local cheeses
    15 €
     
  • Desert of the day
    13 €
     

Coffee

  • Chocolates and honey madeleine cakes will be served with coffee
    (We highly recommend you dip your madeleines in red wine!)
     

Practical information

Opening times

  • Lunch service : 12noon to 2pm
  • Afternoon : 2pm to 4pm
  • Dinner service : 7pm to 9.30pm

Weekly closure

Monday & Tuesday

 

Annual closure  2020

We hope to be able to open our hotel and restaurants for the 17th December 2020.
During this closure period, we stay available by mail: infos@hameaualbert.fr
Reservation requests / Online gift packages ...

 

Themed packages

Hotel stay, gastronomy and relaxation
Hotel stay, mountain activities, gastronomy and relaxation
Gastronomy and wine tasting

Our offers


Make the most of the gourmet delights of the table and get a night at the hotel at -50%! 'Last Minute Gastronomy' By ordering our ‘Maison de Savoie’ taster menu, accompanied by a selection of wines…


Nos coffrets cadeaux se déclinent en une collection de tous les plaisirs, à offrir en un clic depuis notre boutique en ligne.

Latest news

Mon Petit Chamonix
Catégorie : Hameau Albert 1er 17/11/20

Marché de Noël, Mon Petit Chamonix

Nous sommes heureux de proposer nos formules cadeaux sur le site local à la vallée de Chamonix
monpetitchamonix.com

Corinne Jouin
Catégorie : Exposition 16/10/20

Nouvelle exposition - Les découpages des Moulins par Corinne Jouin

L'hôtel est heureux d'accueillir une nouvelle exposition qui aura lieu du 3 décembre 2020 au 19 avril 2021 dans le couloir des artistes de la "Maison Carrier".

Download the brochure

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