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Menus
Dish of the day - 19€ / not available, restaurant is actualy closed
- Sea bass filet pan fried on a skin,pumpkins cream and "Ratte" potatoes 's fricassée.
- Shoulder of lamb candied in virgo oil,chopped green cabbage from our garden.
Non
Menu du marché 28 € - for lunch only (Except week-end and bank holiday) / not available, restaurant is actualy closed
Starter + dish
or
Dish + desert to be chosen on the daily proposal
- Smoked salmon,marinated cauliflower and mustard leaf.Or
- "Savoyarde" salad, cheese and ham from Montroc,local sausage "Pormonaise" and nuts.
- Sea bass filet pan fried on a skin,pumpkins cream and "Ratte" potatoes 's fricassé.Or
- Shoulder of lamb candied in virgo oil,chopped green cabbage from our garden.
Non
Whole pork Menu (or the pig, from head to tail) – 46 € / not available, restaurant is actualy closed
- Homemade terrine with chicken liver,local mushroom " pied de mouton", candied onions with balsamic.
- Homemade black pudding,sauted potatoes, bacon, pears and onions
- Grilled pig’s trotter with bearnaise sauce
- Wild boar filet cooked on a planchachesnuts cream and candied parnips with honey
- Selection of Savoie cheeses
- Selection of Grandmother’s Tarts
- Honey madeleines and chocolates
Non
Up to 8 years old
Children’s menu - 14 € / not available, restaurant is actualy closed
- Pour vos enfants, nous vous proposons de composer le menu ensemble.
Non
Menu - 35€ / not available, restaurant is actualy closed
Starter, dish and desert to be chosen on the daily proposal
- Smoked salmon,marinated cauliflower and mustard leaf.Or
- "Savoyarde" salad, cheese and ham from Montroc,local sausage "Pormonaise" and nuts.
- Sea bass filet pan fried on a skin,pumpkins cream and "Ratte" potatoes 's fricassé.Or
- Shoulder of lamb candied in virgo oil,chopped green cabbage from our garden.
- Local cheese.Or
- Plates of home made dessert.
Non
À la carte
Coffee
- Chocolates and honey madeleine cakes will be served with coffee(We highly recommend you dip your madeleines in red wine!)
Starters
- Homemade terrine with chicken liver,local mushrooms "pieds de mouton" in vinegar, candied onions in balsamic.17 €
- Homemade blackpudding"carti à la Chirve"18 €
- Calf headwith spicy herb sauce17 €
- Half-cooked/half-smoked salmonbetroots and "Arnad" s bacon on emulsion.22 €
Freshwater and seawater fish
- Pike “quenelle” with crayfish from our lakespiedmontese risotto29 €
- Pan fried char fish fillet,cauliflower and pumpkins, crusty smoked bacon.27 €
Main dishes
- Beef filet cooked on a planchapumpkins and chesnuts, red wine sauce.32 €
- Rack of lamb cooked in the open fire,turnips and carrots with rosemary. (for 2 persons)32 € / person
- Grilled pig’s trotter with bearnaise sauce,savoyard potatoes gratin20 €
- Plates of autumn vegetables in butter stock,side of the day19 €
- Wild boar stew, "coffa" sauce with cranberries,young onionsand local potato cake.26 €
- Steack of deer cooked on a plancha,parnips and ceps from our mountain, sauce "grand-veneur".30 €
Cheese specialities
- Macaroni pasta gratinwith wild mushrooms and Fontine cheese from Val d’Aosta22 €
- Fondue with Swiss and Savoie cheeses21 €
Desserts
- Local cheeses15 €
- Desert of the day13 €
