La Maison Carrier restaurant

À la carte

Starters 'à la carte'

  • Homemade black pudding, "Carti à la Chirve".
    21 €
  • Veal head, 'ravigote' sauce.
    22 €
  • Charr fish candied in salt, white cabbage and lemon's marmalade, mint from our garden and tomato's vinaigrette.
    22 €
  • Homemade liver poultry 's terrine, roasted white onions.
    21 €
  • Fera fish from Leman's carpaccio, abondance, orange oil and "tanaisie" from our garden and "syracuse" 's lemon.
    19 €
  • Starter of the day from our board.
    16 € to 20 €

Main dishes 'à la carte'

  • Pork's "secreto" cooked 12 hours, vinegar shallot, artichoke cooked with orange and strong juice.
    37 €
  • Snacked beef fillet, French morel sauce, local potato cake.
    52 €
  • Roasted rack of lamb, pine nut's caponata, candied garlic juice.
    for 2 persons
    45 € per person
  • Dish of the day from our board.
    25 €
  • Cheese "fondue" half/half (Vacherin Fribourgeois & Comté), green salad.
    29 €
  • Penne's pasta cheese gratin, morels sauce.
    25 €
  • Penne's pasta gratin, mushroom's sauce.
    42 €
  • Seasonal vegetable's plate, infused oil with herbs from our garden, green chickpeas' houmous.
    23 €
  • Kids Menu (Main Dish + Dessert)
    Please consult the Maître d'Hôtel
    17 €

Fish 'à la carte'

  • Homemade pike dumpling, lobster sauce and saffron risotto.
    32 €
  • Savoy trout steak, pasta "trofie" and homemade red pesto.
    35 €
  • Fish of the day
    To consult the Maître d'Hôtel.
    28 €

Desserts 'à la carte'

  • The cheese trolley from our region.
    18 €
  • Selection of Grandmother's Tarts.
    15 €
  • Chocolates and honey madeleine cakes will be served with coffee
    (We highly recommend you to dip your madeleines in red wine !)

Daily Menu

  • Starter, main course and dessert (Lunch and Diner, Excepted bank holidays)
    39 €
  • Entrée/Plat OU Plat/Dessert ( Lunch, Excepted week-end and public holidays)
    28 €
  • Caviar d'aubergine aux fèves de soja, crème de chèvre frais et mocetta.
  • Tartare de betteraves confites au sel, haddock fumé
    et vinaigrette à la graine de moutarde.
  • Poitrine de porc confite dix heures, ragout de lentilles à la paysanne.
  • Filet d'omble saisi sur la peau, crème aux olives et compotée de fenouil.

Menu 'Tout Cochon' 55 €

  • Homemade 'terrine', roasted white onion's compote.
  • Homemade black pudding, 'Carti à la Chirve'.
  • Roasted pig's trotter, tomato and oregano condiment.
  • Piglet's secreto cooked 12 hours, vinegar shallots, artichoke cooked with orange and strong juice.
  • The cheese trolley from our region.
  • Selection of Grandmother's Tarts.

From 2pm to 4pm Menu

  • Homemade free range poultry 'terrine', Jura wine and ceps
    (We highly recommend you to dip your madeleines in red wine!)
  • Plate of smoked pork meat
  • Starters of the day
    15€ - 19€
  • Green salad
  • Dish of the day
  • Fish of the day
  • Cheese 'fondue' half and half (Vacherin Fribourgeois & Comté), green salad
  • Macaroni cheese gratin, mushroom's sauce
  • Local Savoie cheese
  • Selection of Grand Mother's tarts

Afternoon Tea Time

  • Our Vré of Homemade desserts & hot afternoon drink.
    Wednesday to Sunday from 3pm to 5.30pm


- Fermeture saisonnière du 29 Mai au 16 Juin 2023 -

Réservez votre table dès maintenant


Practical information

Opening times

  • Lunch service : 12noon to 2pm
  • Dinner service : 7pm to 9.30pm

Weekly closure

Monday & Tuesday

Annual closing 2023

From 06 November to 13th December 2023 (open for dinner)


Themed packages

Hotel stay, gastronomy and relaxation
Hotel stay, mountain activities, gastronomy and relaxation
Gastronomy and wine tasting

Our offers

Make the most of the gourmet delights of the table and get a night at the hotel up to -50%! 'Last Minute Gastronomy' By ordering our ‘The Call of the Summits’ taster menu, accompanied by a sele…

Our gift packages, available in a collection of all pleasures, are ready to be offered on one click from our online store.

Latest news

Déjeuner sur l'herbe
Category : Restaurant 26/06/23

Déjeuner sur l'Herbe - Agenda

The Gastronomic restaurant Albert 1er is organising the Lunch on the Grass in the heart of the Hameau Albert 1er gardens 


Exhibition of oil paintings on canvas - Altitude – Laurence Gancel
Category : Exposition 02/06/23

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