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À la carte
Easter Menu - Sunday 20th & Monday 21st April 2025
- Sunday 20th April - Lunch & DinnerOnly the Easter Menu & the Menu "Tout Cochon" & the “A la carte” choice will be offered, subject to product availability.70 € per person
- Monday 21st April - Lunch onlyOnly the Easter Menu and the Chef's suggestions will be offered.70 € per person
- * * * *
- Soft-Boiled egg at 63°C,truffled potato emulsion, chips & Moccetta
- Tuna Tataki,crunchy vegetables with ginger, sesame vinaigrette & wasabi
- Slow-Cooked Lamb Shank (7 Hours),confit garlic & thyme reduction, "parmentier" with Kalamata olives, fresh herbs
- The trolley of cheeses from our regions
- Selection of Grandmother’s tarts
Starters 'à la carte'
- Homemade black pudding"Carti à la Chirve"23 €
- Old-fashioned veal head,vegetable pickles, capers and candied lemon22 €
- "Peasant" Savoyard cake with reblochon emulsion, crunchy saladsavoy lard and fontina cheese19 €
- Homemade poultry liver terrinesweet onions compote21 €
- Starter of the dayfrom our boardFrom 16 € to 20 €
Main dishes 'à la carte'
- Meats* * * * *
- Porchetta of Cantal pork from “Les 3 Monts”with fresh herbs, potatoes mousseline39 €
- Seared beef filletgreen parsley sauce, peas, morels, frégola52 €
- Oven roasted rack of lambreduced juice with confit garlic, Darphin potatoes with parmesan, green asparagusFor 2 people - 49 € p/p
- Dish of the Dayfrom our board27 €
- Fishs* * * * *
- Homemade pike dumplingslobster sauce and Valdostan risotto32 €
- Local trout ballotinewith citrus fruits, artichoke, arugula pesto35 €
- Fish of the Dayconsult the Maître d'Hôtel29 €
- Cheese Dishes* * * * *
- Cheese Fonduegreen salad220 gr at 31 € or 320 gr at 39 €
- Cheese Fondue with morelsgreen salad46 €
- Penne's pasta cheese gratinmuschroom's sauce29 €
- Penne's pasta cheese gratinwith french morels45 €
- Vegetarian* * * * *
- Seasonal vegetable plateValdostan risotto,25 €
- Children's MenuMain Dish - Dessert (please consult the Maïtre d'Hôtel) - Until 12 years old17 €
Desserts 'à la carte'
- The cheese trolley from our region.19 €
- Selection of Grandmother's Tarts.15 €
- Chocolates and honey madeleine cakes will be served with coffee(We highly recommend you to dip your madeleines in red wine !)
From 2pm to 4pm Menu
- * * * (Reservations recommended, limited number of places subject to availability) * * *
- Homemade liver poultry's "terrine"roasted white onions' compote with Timut pepper21 €
- Plate of smoked pork meat15 €
- Starters of the day16 € to 20 €
- Green salad9 €
- Dish of the day27 €
- Fish of the day29 €
- Cheese Fonduegreen salad29 €
- "Penne" cheese gratinmushroom's sauce29 €
- Local Savoie cheese19 €
- Selection of Grand Mother's tarts15 €
Afternoon Tea Time
- * * * (Reservations recommended, limited number of places subject to availability) * * *
- Our Vré of Homemade desserts & hot afternoon drink.Wednesday to Sunday from 3pm to 5.30pm17
'Tout Cochon' Menu
- Tasting menu59 €
- Homemade liver poultry's terrinesweet onion's compote
- Homemade black pudding"Carti à la Chirve"
- Roasted pork trotters in buttereggplant condiment
- Seared Piece of porkpotato mousseline, meat jus
- (Cheese plate from our moutain pastures)Extra charge12 €
- Selection of Grandmother's tarts
Daily Menu
- Starter - Main course - Dessert(Lunch and Diner, excepted public holidays)39 €
- Starter - Main Dish OR Main Dish - Dessert(Lunch, excepted week-end and public holidays)31 €
- Quinoa salad, tzatziki, smoked salmon and capersOr
- Toasted pinsa, fresh goat cheese cream, yuzu gel and moccetta
- Candied duck leg, potatoes muslinOr
- Trout from Savoie, candied fennels
- Selection of Grandmother’s tarts
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