Carte
La Maison Carrier restaurant

À la carte

Valentine's Day Menu

  • ----
    1 starter of your choice - main course of your choice - cheese and Vré des desserts
    65 €
     
  • -----
    2 starters of your choice - main course of your choice - cheese and Vré des desserts
    75 €
     
  • Duck « foie gras » ballotine,
    fig’s compote with nut and candied lemon
    Or
  • Betroot’s salmon carpaccio,
    creamy goat cheese with coriander, betroot’s mousse
     
  • Snacked scallops,
    Valdostana risotto with hazelnut, cream of sea urchin coral
    Or
  • Veal medallion cooked at low temperature,
    mushroom’s tartare, Darphin‘s potato
     
  • Our selection or Cheeses
     
  • Selection of Grand’s Mother tarts
     

Starters 'à la carte'

  • Homemade black pudding
    "Carti à la Chirve"
    21 €
     
  • Snacked head of Veal
    'ravigote' sauce
    23 €
     
  • Homemade liver poultry's terrine
    mushrooms from our region, roasted white onions' compote
    21 €
     
  • Homemade duck foie-gras's "ballotine"
    quice's jelly, spicy tile
    34 €
     
  • King-Prawns "cappuccino"
    saffron's emulsion and dill's tile
    24 €
     
  • Starter of the day
    from our board
    From 16 € to 20 €
     

Main dishes 'à la carte'

  • Meats
    * * * * *
     
  • Snacked iberico pork's entrecote
    mashed parnisp, seasonal vegetables, seed mustard's sauce
    39 €
     
  • Snacked beef fillet
    french morel sauce, gnocchi "à la Romaine"
    52 €
     
  • Rack of lamb roasted front of the fireplace
    truffle polenta fries, candied garlic juice
    For 2 people - 45 € p/p
     
  • Dish of the Day
    from our board
    25 €
     
  • Fishs
    * * * * *
     
  • Homemade pike dumplings
    lobster sauce and saffron risotto
    32 €
     
  • Charr fish cooked at low temperature
    pasta "cortecce", pumpkins from ou garden's cream with ginger
    35 €
     
  • Fish of the Day
    consult the Maître d'Hôtel
    28 €
     
  • Cheese Dishes
    * * * * *
     
  • Cheese Fondue
    green salad
    29 €
     
  • Cheese Fondue with ceps
    green salad
    36 €
     
  • Penne's pasta cheese gratin
    muschroom's sauce
    26 €
     
  • Penne's pasta cheese gratin
    with french morels
    42 €
     
  • Vegetarian
    * * * * *
     
  • Mini-seasonal vegetable plate
    quice's compote and his jelly
    25 €
     
  • Children's Menu
    Main Dish - Dessert (please consult the Maïtre d'Hôtel)
    17 €
     

Desserts 'à la carte'

  • The cheese trolley from our region.
    18 €
     
  • Selection of Grandmother's Tarts.
    15 €
     
  • Chocolates and honey madeleine cakes will be served with coffee
    (We highly recommend you to dip your madeleines in red wine !)
     

From 2pm to 4pm Menu

  • Homemade liver poultry's "terrine"
    mushrooms from our region, roasted white onions' compote
    21 €
     
  • Plate of smoked pork meat
    15 €
     
  • Starters of the day
    15 € - 20 €
     
  • Green salad
    9 €
     
  • Dish of the day
    25 €
     
  • Fish of the day
    28 €
     
  • Cheese Fondue
    green salad
    29 €
     
  • "Penne" cheese gratin
    mushroom's sauce
    26 €
     
  • Local Savoie cheese
    18 €
     
  • Selection of Grand Mother's tarts
    15 €
     

Afternoon Tea Time

  • Our Vré of Homemade desserts & hot afternoon drink.
    Wednesday to Sunday from 3pm to 5.30pm
    17
     

'Tout Cochon' Menu

  • --
    58 €
     
  • Homemade liver poultry's terrine
    mushrooms from our region, roasted white onion's compote
     
  • Homemade black pudding
    "Carti à la Chirve"
     
  • Roasted pig's trotter
    butternut condiment
     
  • Snacked iberico pork's entrecôte
    mashed parsnip, seasonal vegetables, seed mustard's sauce
     
  • The trolley of cheeses
    from our regions
     
  • Selection of Grandmother's tarts
     

Daily Menu

  • Starter - Main course - Dessert
    (Lunch and Diner, excepted public holidays)
    39 €
     
  • Starter - Main Dish OR Main Dish - Dessert
    (Lunch, excepted week-end and public holidays)
    31 €
     
  • Beef maki, green sauce with anchovy, candied lemon
    Or
  • Salmon tataki with sesame, crusty vegetables, candied beetroots
     
  • Pan fried Aloyau bavette, pepper sauce, trofie
    Or
  • Fish duo, celeriac muslin with ginger
     
  • Le Vré de toutes les tartes de la Grand-Mère
     

 

 

Réservez votre table dès maintenant

 

Practical information

Opening times

  • Lunch service : 12noon to 2pm
  • Dinner service : 7pm to 9.30pm

Weekly closure

Monday & Tuesday

Annual closing 2023

From 06 November to 13th December 2023 (open for dinner)

 

Themed packages

Hotel stay, gastronomy and relaxation
Gastronomy and wine tasting
Well-being & sweetness

Our offers


A 5* breakfast followed by a 30 minutes treatment at the Spa ' Le Bachal ' with access to our relaxation room hammam and sauna. Only 6 places available daily. Price : 196 € / 2 pers

Latest news

Déjeuner sur l'herbe
Category : Restaurant 26/06/23

Déjeuner sur l'Herbe - Agenda

The Gastronomic restaurant Albert 1er is organising the Lunch on the Grass in the heart of the Hameau Albert 1er gardens 

 

Exhibition of oil paintings on canvas - Altitude – Laurence Gancel
Category : Exposition 02/06/23

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