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À la carte
Starters 'à la carte'
- Homemade black pudding, "Carti à la Chirve".21 €
- Veal head, 'ravigote' sauce.22 €
- Charr fish candied in salt, white cabbage and lemon's marmalade, mint from our garden and tomato's vinaigrette.22 €
- Homemade liver poultry 's terrine, roasted white onions.21 €
- Fera fish from Leman's carpaccio, abondance, orange oil and "tanaisie" from our garden and "syracuse" 's lemon.19 €
- Starter of the day from our board.16 € to 20 €
Main dishes 'à la carte'
- Pork's "secreto" cooked 12 hours, vinegar shallot, artichoke cooked with orange and strong juice.37 €
- Snacked beef fillet, French morel sauce, local potato cake.52 €
- Roasted rack of lamb, pine nut's caponata, candied garlic juice.for 2 persons45 € per person
- Dish of the day from our board.25 €
- Cheese "fondue" half/half (Vacherin Fribourgeois & Comté), green salad.29 €
- Penne's pasta cheese gratin, morels sauce.25 €
- Penne's pasta gratin, mushroom's sauce.42 €
- Seasonal vegetable's plate, infused oil with herbs from our garden, green chickpeas' houmous.23 €
- Kids Menu (Main Dish + Dessert)Please consult the Maître d'Hôtel17 €
Fish 'à la carte'
- Homemade pike dumpling, lobster sauce and saffron risotto.32 €
- Savoy trout steak, pasta "trofie" and homemade red pesto.35 €
- Fish of the dayTo consult the Maître d'Hôtel.28 €
Desserts 'à la carte'
- The cheese trolley from our region.18 €
- Selection of Grandmother's Tarts.15 €
- Chocolates and honey madeleine cakes will be served with coffee(We highly recommend you to dip your madeleines in red wine !)
Daily Menu
- Starter, main course and dessert (Lunch and Diner, Excepted bank holidays)39 €
- Entrée/Plat OU Plat/Dessert ( Lunch, Excepted week-end and public holidays)28 €
- Caviar d'aubergine aux fèves de soja, crème de chèvre frais et mocetta.Or
- Tartare de betteraves confites au sel, haddock fuméet vinaigrette à la graine de moutarde.
- Poitrine de porc confite dix heures, ragout de lentilles à la paysanne.Or
- Filet d'omble saisi sur la peau, crème aux olives et compotée de fenouil.
Menu 'Tout Cochon' 55 €
- Homemade 'terrine', roasted white onion's compote.
- Homemade black pudding, 'Carti à la Chirve'.
- Roasted pig's trotter, tomato and oregano condiment.
- Piglet's secreto cooked 12 hours, vinegar shallots, artichoke cooked with orange and strong juice.
- The cheese trolley from our region.
- Selection of Grandmother's Tarts.
From 2pm to 4pm Menu
- Homemade free range poultry 'terrine', Jura wine and ceps(We highly recommend you to dip your madeleines in red wine!)20€
- Plate of smoked pork meat15€
- Starters of the day15€ - 19€
- Green salad7€
- Dish of the day25€
- Fish of the day27€
- Cheese 'fondue' half and half (Vacherin Fribourgeois & Comté), green salad29€
- Macaroni cheese gratin, mushroom's sauce25€
- Local Savoie cheese18€
- Selection of Grand Mother's tarts15€
Afternoon Tea Time
- Our Vré of Homemade desserts & hot afternoon drink.Wednesday to Sunday from 3pm to 5.30pm17
- Fermeture saisonnière du 29 Mai au 16 Juin 2023 -
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