Carte & menus
La Maison Carrier restaurant

Menus

Suggestion
Except on Bank Holidays

House aperitif

  • SEYSSEL wine, traditional method
    Served in a carafe
    carafe 39.00€, 
glass 7.50€
     
Lunch menus

Dish of the day - 17 € weekdays - 19 € on Saturday and Sunday

  • Poached free range poultry,
    "suprême" sauce and pilaff rice.
     
Served every day except Saturday and Sunday

Menu du marché (1st option) - 26 €

  • Dish of the Day
    Or
  • Suggestion of the day
     
  • Le "Vré" de toutes les tartes de la Grand-Mère
     
  • Honey madeleines and chocolates
     
Served every day except Saturday and Sunday

Menu du marché (2nd option) - 26 €

  • Winter salad with fresh goat's cheese,
    black radish and jerusalem artichoke, honey and sweet chesnuts.
    Or
  • Calf head with spicy herb sauce
    Or
  • Homemade terrine with chicken liver,
    quince compote with “xérès” and mushroom
     
  • Dish of the Day
    Or
  • Suggestion du jour
     
  • Honey madeleines and chocolates
     
Lunch and dinner menus

Menu de la maison - 34 €

  • Rustic soup
    with cabbage, red onions and carrot, local smoked sausage
    Or
  • Homemade half-cooked and half-smoked salmon,
    cauliflower mousseline and crusty top of cauliflower.
    Or
  • Homemade black pudding
    sauted potatoes, bacon, pears and onions
     
  • Dish of the day
    Or
  • Suggestion of the day
     
  • Selection of Savoie cheeses
    Or
  • Selection of Grandmother’s Tarts
     
  • Honey madeleines and chocolates
     

Whole pork Menu (or the pig, from head to tail) – 45 €

  • Homemade terrine with chicken liver,
    quince compote with “xérès” and mushroom
     
  • Homemade black pudding,
    sauted potatoes, bacon, pears and onions
     
  • Grilled pig’s trotter with bearnaise sauce
     
  • Wild boar filet cooked on a plancha
    chesnuts cream and candied parnips with honey
     
  • Selection of Savoie cheeses
     
  • Selection of Grandmother’s Tarts
     
  • Honey madeleines and chocolates
     
Up to 8 years old

Children’s menu - 14 €

  • Pour vos enfants, nous vous proposons de composer le menu ensemble.
     

À la carte

Starters

  • Rustic soup
    with cabbage, red onions and carrots, local smoked sausage
    18 €
     
  • Homemade terrine with chicken liver,
    quince compote with “xérès” and mushroom
    17 €
     
  • Homemade black pudding
    with sauted potatoes, bacon, pears and onions
    18 €
     
  • Winter salad with fresh goat's cheese,
    black radish and jerusalem artichoke, honey and sweet chesnuts.
    17 €
     
  • Calf head
    with spicy herb sauce
    17 €
     
  • Homemade half-cooked and half-smoked salmon,
    cauliflower mousseline and crusty top of cauliflower.
    22 €
     
  • Pan-fried duck foie gras
    chesnuts cream and candied parnips with honey, crusty “roquette” salad
    28 €
     

Freshwater and seawater fish

  • Pike “quenelle” with crayfish from our lakes
    piedmontese risotto
    28 €
     
  • Poached char fish fillet,
    Salsify and broad bean cooked in a local cream
    26 €
     
  • Fera fish's filet cooked on a skin,
    pan-fried "ratte" potatoes, spring onions and walnuts.
    27 €
     
  • Back of pike roasted in oven,
    green lentils cooked peasant way and "roquette" salad.
    27 €
     

Main dishes

  • Beef filet cooked on a plancha
    red wine sauce like "marchand de vin", local potato cake.
    32 €
     
  • Whole roasted duckling “magret”
    salsify cooked in a local cream
    27 €
     
  • Rack of lamb cooked in the open fire,
    seasonal vegetables (for 2 persons)
    30 € / person
     
  • Grilled pig’s trotter with bearnaise sauce,
    savoyard potatoes gratin
    19 €
     
  • Plates of winter vegetables, herbs juice,
    wild mushrooms “fricassee” and side of the day
    19 €
     
  • Dish of the day
    17 € weekdays / 19 € Saturday and Sunday
     
  • Piece of veal's "quasi" cooked in low temperature,
    pan fried "ratte" potatoes, spring onions and walnuts.
    28 €
     
  • free-range pork's breast cristalized with honey,
    green lentils cooked peasant way and "roquette" salad.
    25 €
     

Cheese specialities

  • Macaroni pasta gratin
    with wild mushrooms and Fontine cheese from Val d’Aosta
    22 €
     
  • Piedmont risotto
    with pumpkins and hazelnuts and parmesan chips
    27 €
     
  • Fondue with Swiss and Savoie cheeses
    21 €
     

Desserts

  • Local cheeses
    15 €
     
  • Selection of Grandmother’s Tarts
    15 €
     
  • Local plum fritters,
    red wine “Mondeuse” sauce with milk ice cream
    12 €
     
  • Génépi’s iced parfait
    quince’s compote with almonds and biscuit butter
    12 €
     
  • Mascarpone passion fruit's "verrine", mango's compotée,
    crusty almonds biscuit and exotic sorbet.
    12 €
     

Coffee

  • Chocolates and honey madeleine cakes will be served with coffee
    (We highly recommend you dip your madeleines in red wine!)
     

Practical information

Opening times

  • Lunch service : 12noon to 2pm
  • Afternoon : 2pm to 4pm
  • Dinner service : 7pm to 9.30pm

Weekly closure

Monday & Tuesday,
except Tuesdays from mid-July to end of August

 

Annual closure  2020

  • From Sunday 31st May to Thursday 18th June 2020 including
    Reopening on Friday 19th June 2020 for the dinner
     
  • From Sunday 1st November to Thursday 10th December 2020 including
    Reopening on Friday 11th December 2020 for the dinner

 

Our offers


Nos coffrets cadeaux se déclinent en une collection de tous les plaisirs, à offrir en un clic depuis notre boutique en ligne.


Make the most of the gourmet delights of the table and get a night at the hotel at -50%! 'Last Minute Gastronomy' By ordering our ‘Maison de Savoie’ taster menu, accompanied by a selection of wines…

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