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À la carte
Starters
- Half-cooked smoked salmon, green lentils cream, parmesan chesse and red onion pickles23 €
- Homemade black pudding, "Carti à la Chirve"19 €
- Home-made free-range poultry 'terrine', Jura wine and ceps20 €
- Starter of the day from our board.15 € to 19 €
Fish
- Homemade pike dumpling, lobster sauce and saffron risotto.31 €
- Fera fish fillet from Leman lake, seasonal vegetables, meat juice and Tchuli pepper.35 €
- Fish of the dayTo consult the Maître d'Hôtel.27 €
Main dishes
- Snacked beef fillet, truffled mashed potatoes with parmesan cheese.49 €
- Iberico pork 'Tapilla' cooked at low temperature, roasted butternut squash.36 €
- Spit roasted rack of lamb, rosemary and candied garlic juice, seasonal vegetables.42 €
- Dish of the day from our board.25 €
- Seasonal vegetables, roasted butternut cream.22 €
- "Macaroni" cheese gratin, mushroom's sauce.25 €
- Cheese "fondue" half/half (Vacherin Fribourgeois & Comté), green salad.29 €
Desserts
- The cheese trolley from our region.15 €
- Selection of Grandmother's Tarts.15 €
Coffee
- Chocolates and honey madeleine cakes will be served with coffee(We highly recommend you to dip your madeleines in red wine!)
Afternoon Tea Time
- Our Vré of Homemade desserts & hot afternoon drink.Wednesday to Sunday from 3pm to 5.30pm17
Menu
- Starter, main course and dessert (Lunch and Diner, Excepted bank holidays)39 €
- Entrée/Plat OU Plat/Dessert ( Lunch, Excepted week-end and public holidays)28 €
Menu 'Tout Cochon' 55 €
- Homemade 'terrine' with Jura wine and ceps
- Homemade black pudding, 'Carti à la Chirve'
- Roasted pig's trotter, bearnaise sauce
- Iberico pork 'Tapilla' cooked at low temperature, roasted butternut squash
- The cheese trolley from our region
- Selection of Grandmother's Tarts
Réservez votre table dès maintenant
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