Carte & menus
La Maison Carrier restaurant


Menu - 35€

Starter, dish and desert to be chosen on the daily proposal: 35€
Starter/main-course OR main-course/dessert to be chosen on the daily proposal: 28€

  • Tuna 's rillette with green chives,
    grilled peppers and cherry tomatoes.
  • Head parsley "paté" ,
    wholegrain mustard's vinaigrette and green salad.
  • Whole roasted pork "filet mignon",
    green lentils cooked peasant way.
  • Pan fried scorpion fish,
    carrots and turnips with coriander.
  • Local cheese.
  • Grand-mother tarts buffet.

Dish of the day - 19€

  • Whole roasted pork "filet mignon",
    green lentils cooked peasant way.
  • Pan fried scorpion fish,
    carrots and turnips with coriander.

Whole pork Menu (or the pig, from head to tail) – 46 €

  • Homemade terrine with chicken liver,
    local mushroom " pied de mouton", candied onions with balsamic.
  • Homemade black pudding,
    sauted potatoes, bacon, pears and onions
  • Grilled pig’s trotter with bearnaise sauce
    potato gratin.
  • Wild boar 'stew with "coffa" sauce,
    young spring onion and local potato cake.
  • Selection of Savoie cheeses
  • Selection of Grandmother’s Tarts
Up to 8 years old

Children’s menu - 14 €

  • Pour vos enfants, nous vous proposons de composer le menu ensemble.

À la carte

Cheese specialities

  • Macaroni pasta gratin
    with wild mushrooms and Fontine cheese from Val d’Aosta
    22 €
  • Fondue with Swiss and Savoie cheeses
    21 €


  • Local cheeses
    15 €
  • Desert of the day
    13 €


  • Chocolates and honey madeleine cakes will be served with coffee
    (We highly recommend you dip your madeleines in red wine!)


  • Homemade terrine with chicken liver,
    local mushrooms "pieds de mouton" in vinegar, candied onions in balsamic.
    17 €
  • Homemade blackpudding
    "carti à la Chirve"
    18 €
  • Calf head
    with spicy herb sauce
    17 €
  • Half-cooked salmon,
    black radish from our garden and marinated kohlrabi with shellfish oil.
    22 €
  • Pumpkin 's cream, egg cooked at 62°,
    coppa, chesnuts and parmesan 's cheese.
    20 €

Freshwater and seawater fish

  • Pike “quenelle” with crayfish from our lakes
    piedmontese risotto
    29 €
  • Steamed 's char fish fillet,
    artichoke 's chips and cream, steamed potatoes.
    28 €
  • Pan fried sea bass fillets on a skin,
    betroots and parnips, butter's sauce.
    30.00 €

Main dishes

  • Beef filet cooked on a plancha
    betroots and parnips, bone marrow 's juice and parsley.
    32 €
  • Rack of lamb cooked in the open fire,
    "pourpier" from our garden and seasonal vegetables. (for 2 persons)
    32 € / person
  • Grilled pig’s trotter with bearnaise sauce,
    savoyard potatoes gratin
    20 €
  • Plates of autumn vegetables with roasted hazelnut,
    side of the day
    19 €
  • Wild boar 's stew with "coffa" sauce,
    young spring onions and local potato cake.
    24.00 €
  • Deer steack,
    Grand Veneur 's sauce with lingonberry, pumpkins and chesnuts.
    29 €

Practical information

Opening times

  • Lunch service : 12noon to 2pm
  • Afternoon : 2pm to 4pm
  • Dinner service : 7pm to 9.30pm

Weekly closure

Monday & Tuesday

Annual closure 2021

Sunday 7th November to Friday 17th December



Our offers

Make the most of the gourmet delights of the table and get a night at the hotel at -50%! 'Last Minute Gastronomy' By ordering our ‘Maison de Savoie’ taster menu, accompanied by a selection of wines…

Our gift packages are a declination of every pleasures, to give by one clic from our online shop. 

Latest news

Vega sicilia
Catégorie : Restaurant 03/06/21

Dégustation et déjeuner œnologique de juillet

Le Samedi 10 et le Dimanche 11 Juillet 2021

Pour le mois de Juillet, nous sommes heureux de vous retrouver et de vous présenter le domaine

Corinne Jouin
Catégorie : Exposition 01/06/21

Nouvelle exposition - Les découpages des Moulins par Corinne Jouin

L'hôtel est heureux d'accueillir une nouvelle exposition qui aura lieu du 11 juin au 7 novembre 2021 dans le couloir des artistes de la "Maison Carrier".

Download the brochure