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À la carte
Easter Menu - Sunday 20th & Monday 21st April 2025
- Sunday 20th April - Lunch & DinnerOnly the Easter Menu & the Menu "Tout Cochon" & the “A la carte” choice will be offered, subject to product availability.70 € per person
- Monday 21st April - Lunch onlyOnly the Easter Menu and the Chef's suggestions will be offered.70 € per person
- * * * *
- Soft-Boiled egg at 63°C,truffled potato emulsion, chips & Moccetta
- Tuna Tataki,crunchy vegetables with ginger, sesame vinaigrette & wasabi
- Slow-Cooked Lamb Shank (7 Hours),confit garlic & thyme reduction, "parmentier" with Kalamata olives, fresh herbs
- The trolley of cheeses from our regions
- Selection of Grandmother’s tarts
Starters 'à la carte'
- Homemade black pudding"Carti à la Chirve"22 €
- Old-fashioned veal head,vegetable pickles, capers and candied lemon22 €
- Cabbage soup,savoy lard and fontina cheese19 €
- Homemade poultry liver terrinesweet onions compote21 €
- Smoked salmon maki from the Hameau,Val d'Arly goat cheese and trout roe24 €
- Baltic black beef tenderloin carpaccioCaviar from “Sturia” house37 €
- Starter of the dayfrom our boardFrom 16 € to 20 €
Main dishes 'à la carte'
- Meats* * * * *
- Cantal pork belly, slow cooked for 12 hours at 65C°,sweet potato, roasted Piedmont hazelnuts and mustard seed juice39 €
- Pan-seared beef fillet,salsify candied in butter, foie gras truffle broth52 €
- Spit roasted rack of lamb,reduced juice with confit garlic, crushed potato with olives from “Kalamata”For 2 people - 49 € p/p
- Dish of the Dayfrom our board27 €
- Fishs* * * * *
- Homemade pike dumplingslobster sauce and Valdostan risotto32 €
- Pan-seared char,venere rice, sautéed prawns, roasted head juice35 €
- Fish of the Dayconsult the Maître d'Hôtel29 €
- Cheese Dishes* * * * *
- Cheese Fonduegreen salad29 €
- Cheese Fondue with morelsgreen salad45 €
- Penne's pasta cheese gratinmuschroom's sauce29 €
- Penne's pasta cheese gratinwith french morels42 €
- Vegetarian* * * * *
- Seasonal vegetable plateValdostan risotto,25 €
- Children's MenuMain Dish - Dessert (please consult the Maïtre d'Hôtel)17 €
Desserts 'à la carte'
- The cheese trolley from our region.19 €
- Selection of Grandmother's Tarts.15 €
- Chocolates and honey madeleine cakes will be served with coffee(We highly recommend you to dip your madeleines in red wine !)
From 2pm to 4pm Menu
- * * * (Reservations recommended, limited number of places subject to availability) * * *
- Homemade liver poultry's "terrine"roasted white onions' compote with Timut pepper21 €
- Plate of smoked pork meat15 €
- Starters of the day16 € to 20 €
- Green salad9 €
- Dish of the day27 €
- Fish of the day29 €
- Cheese Fonduegreen salad29 €
- "Penne" cheese gratinmushroom's sauce29 €
- Local Savoie cheese19 €
- Selection of Grand Mother's tarts15 €
Afternoon Tea Time
- * * * (Reservations recommended, limited number of places subject to availability) * * *
- Our Vré of Homemade desserts & hot afternoon drink.Wednesday to Sunday from 3pm to 5.30pm17
'Tout Cochon' Menu
- --59 €
- Homemade liver poultry's terrinesweet onion's compote
- Homemade black pudding"Carti à la Chirve"
- Cantal pork belly slow cooked for 12 hours at 65C°,sweet potato, roasted Piémont hazelnuts and mustard seed juice
- Piece Iberico porkeggplant's cannelloni, candied lemon, dry fruits, meat's juice with cider vinegar
- The trolley of cheesesfrom our regions
- Selection of Grandmother's tarts
Daily Menu
- Starter - Main course - Dessert(Lunch and Diner, excepted public holidays)39 €
- Starter - Main Dish OR Main Dish - Dessert(Lunch, excepted week-end and public holidays)31 €
- Toasted pinsa, anchovy mousse, pickles jellyOr
- Sesame beef tataki, crispy vegetables salad with ginger
- Candied duck legs, coco beans with tomatoOr
- Sea bream fillet "Skrei", Valdôtain risotto
- Selection of Grandmother’s tarts
Réservez votre table dès maintenant
