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À la carte
Christmas Eve Menu
- Menu for Sunday 24th December - La Maison Carrier -65€ or 75€ per person
- Snail 'Cromesquis' from Magland, Shiso oil mayonnaiseOr
- Roasted butternut risotto,'Tonka's bean, scallops from 'Saint-Brieuc'
- Free range poultry's ballotine with truffle,bacon from 'Arnad', truffle potatoes emulsionOr
- Monkfish medaillon, cooked at low temperature crusty olives,meat's juice, roasted parsnips and candied shallots
- Cheeses from our Alpages
- The 'Vré' Christmas logs
- Petits fours et mignardises
Christmas Day Menu
- Menu for Monday 25th December - La Maison Carrier -65€ or 75€ per person
- Pan fried 'Foie-gras' ballotine, figs and candied lemon compotee, nuts
- Organic Seabass candied with salt and 'nori',crusty cabbage salad with mint and yuzu, passion fruit's jelly
- Truffled veal's sirloin, meat juice,crusty potatoes with truffleOr
- Cod seared on the skin, shellfish juice's cream sea urchin,vegetables' spaghetti with 'caviar' lemon
- Cheeses from our Alpages
- The 'Vré' of Christmas logs
- Petits fours et mignardises
New year's eve menu
- Menu for Sunday 31st December - La Maison Carrier -the evening is proposed at 290€ per person all included
- Appetizers and ChampagneLouis Roederer Brut, Collection 244
- Lobster and veal tartar,smoked mascarpone, truffle, olive oil 'Picholine'
- Haddock's terrineGranny-smith's apple, caviar, beetroots mousse with lim
- Braised chuck beef with truffle,roasted parsnips muslin with rosemary
- Reblochon cheese's veloutéPabana's emulsion and toasts
- New Year's cake
- Petits fours et mignardises
- Red wineChâteau Fayat - Pomerol 2011
Starters 'à la carte'
- Homemade black pudding"Carti à la Chirve".21 €
- Veal head'ravigote' sauce22 €
- Homemade liver poultry's terrineroasted white onions21 €
- Homemade smoked salmonbeetroots mousse with Tonka bean, Shiso's oil and ginger22 €
- Starter of the dayfrom our boardFrom 16 € to 20 €
Main dishes 'à la carte'
- Meats* * * * *
- Snacked pork's "Solomillo"candied parsnips miso's juice and cider vinegar38 €
- Snacked beef filletfrench morel sauce, local potato cake52 €
- Roasted rack of lambmuslin potatoes with olive oil, candied garlic juiceFor 2 people - 45 € p/p
- Deer's Steacksweet potato with butter, Grand-Veneur's sauce40 €
- Dish of the Dayfrom our board25 €
- Fishs* * * * *
- Homemade pike dumplingslobster sauce and roasted butternut risotto32 €
- Savoy troutpasta "trofie", chestnuts cream with ginger and lemon grilled hazelnuts35 €
- Fish of the Dayconsult the Maître d'Hôtel28 €
- Cheese Dishes* * * * *
- Cheese Fondue "Half-Half"green salad29 €
- Penne's pasta cheese gratinmuschroom's sauce26 €
- Penne's pasta cheese gratinwith french morels42 €
- Vegetarian* * * * *
- Seasonal vegetable's platebeetroot mousse, Tonka bean and almonds23
- Children's MenuMain Dish - Dessert (please consult the Maïtre d'Hôtel)17 €
Desserts 'à la carte'
- The cheese trolley from our region.18 €
- Selection of Grandmother's Tarts.15 €
- Chocolates and honey madeleine cakes will be served with coffee(We highly recommend you to dip your madeleines in red wine !)
From 2pm to 4pm Menu
- Homemade free range poultry 'terrine', Jura wine and ceps(We highly recommend you to dip your madeleines in red wine!)20€
- Plate of smoked pork meat15€
- Starters of the day15€ - 19€
- Green salad7€
- Dish of the day25€
- Fish of the day27€
- Cheese 'fondue' half and half (Vacherin Fribourgeois & Comté), green salad29€
- Macaroni cheese gratin, mushroom's sauce25€
- Local Savoie cheese18€
- Selection of Grand Mother's tarts15€
Afternoon Tea Time
- Our Vré of Homemade desserts & hot afternoon drink.Wednesday to Sunday from 3pm to 5.30pm17
'Tout Cochon' Menu
- --55 €
- Homemade terrineroasted with onion's compote
- Homemade black pudding"Carti à la Chirve"
- Roasted pig's trottertomato and origano condiment
- Snacked pork's "solomillo"candied parsnips miso's juice and cider vinegar
- The trolley of cheesesfrom our regions
- Selection of Grandmother's tarts
Daily Menu
- Starter - Main course - Dessert(Lunch and Diner, excepted public holidays)39 €
- Starter - Main Dish OR Main Dish - Dessert(Lunch, excepted week-end and public holidays)28 €
Download
MC Christmas Eve 24th.pdf485.49 KB
MC Christmas Day 25th.pdf484.94 KB
- Fermeture saisonnière jusqu'au 14 Décembre 2023 -
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