Carte & menus
La Maison Carrier restaurant

Menus

Dish of the day - 19€ / not available, restaurant is actualy closed

  • Sea bass filet pan fried on a skin,
    pumpkins cream and "Ratte" potatoes 's fricassée.
     
  • Shoulder of lamb candied in virgo oil,
    chopped green cabbage from our garden.
     
Non

Menu du marché 28 € - for lunch only (Except week-end and bank holiday) / not available, restaurant is actualy closed

Starter + dish
or
Dish + desert to be chosen on the daily proposal

 

  • Smoked salmon,
    marinated cauliflower and mustard leaf.
    Or
  • "Savoyarde" salad, cheese and ham from Montroc,
    local sausage "Pormonaise" and nuts.
     
  • Sea bass filet pan fried on a skin,
    pumpkins cream and "Ratte" potatoes 's fricassé.
    Or
  • Shoulder of lamb candied in virgo oil,
    chopped green cabbage from our garden.
     
Non

Whole pork Menu (or the pig, from head to tail) – 46 € / not available, restaurant is actualy closed

  • Homemade terrine with chicken liver,
    local mushroom " pied de mouton", candied onions with balsamic.
     
  • Homemade black pudding,
    sauted potatoes, bacon, pears and onions
     
  • Grilled pig’s trotter with bearnaise sauce
     
  • Wild boar filet cooked on a plancha
    chesnuts cream and candied parnips with honey
     
  • Selection of Savoie cheeses
     
  • Selection of Grandmother’s Tarts
     
  • Honey madeleines and chocolates
     
Non
Up to 8 years old

Children’s menu - 14 € / not available, restaurant is actualy closed

  • Pour vos enfants, nous vous proposons de composer le menu ensemble.
     
Non

Menu - 35€ / not available, restaurant is actualy closed

Starter, dish and desert to be chosen on the daily proposal

  • Smoked salmon,
    marinated cauliflower and mustard leaf.
    Or
  • "Savoyarde" salad, cheese and ham from Montroc,
    local sausage "Pormonaise" and nuts.
     
  • Sea bass filet pan fried on a skin,
    pumpkins cream and "Ratte" potatoes 's fricassé.
    Or
  • Shoulder of lamb candied in virgo oil,
    chopped green cabbage from our garden.
     
  • Local cheese.
    Or
  • Plates of home made dessert.
     
Non

À la carte

Starters

  • Homemade terrine with chicken liver,
    local mushrooms "pieds de mouton" in vinegar, candied onions in balsamic.
    17 €
     
  • Homemade blackpudding
    "carti à la Chirve"
    18 €
     
  • Calf head
    with spicy herb sauce
    17 €
     
  • Half-cooked/half-smoked salmon
    betroots and "Arnad" s bacon on emulsion.
    22 €
     

Freshwater and seawater fish

  • Pike “quenelle” with crayfish from our lakes
    piedmontese risotto
    29 €
     
  • Pan fried char fish fillet,
    cauliflower and pumpkins, crusty smoked bacon.
    27 €
     

Main dishes

  • Beef filet cooked on a plancha
    pumpkins and chesnuts, red wine sauce.
    32 €
     
  • Rack of lamb cooked in the open fire,
    turnips and carrots with rosemary. (for 2 persons)
    32 € / person
     
  • Grilled pig’s trotter with bearnaise sauce,
    savoyard potatoes gratin
    20 €
     
  • Plates of autumn vegetables in butter stock,
    side of the day
    19 €
     
  • Wild boar stew, "coffa" sauce with cranberries,
    young onionsand local potato cake.
    26 €
     
  • Steack of deer cooked on a plancha,
    parnips and ceps from our mountain, sauce "grand-veneur".
    30 €
     

Cheese specialities

  • Macaroni pasta gratin
    with wild mushrooms and Fontine cheese from Val d’Aosta
    22 €
     
  • Fondue with Swiss and Savoie cheeses
    21 €
     

Desserts

  • Local cheeses
    15 €
     
  • Desert of the day
    13 €
     

Coffee

  • Chocolates and honey madeleine cakes will be served with coffee
    (We highly recommend you dip your madeleines in red wine!)
     

Practical information

Opening times

  • Lunch service : 12noon to 2pm
  • Afternoon : 2pm to 4pm
  • Dinner service : 7pm to 9.30pm

Weekly closure

Monday & Tuesday

 

Annual closure 2021

Our restaurants are closed.
During this closure period, we stay available by mail: infos@hameaualbert.fr
Reservation requests / Online gift packages ...

 

 

Our offers


Make the most of the gourmet delights of the table and get a night at the hotel at -50%! 'Last Minute Gastronomy' By ordering our ‘Maison de Savoie’ taster menu, accompanied by a selection of wines…


Our gift packages are a declination of every pleasures, to give by one clic from our online shop. 

Latest news

USF
Catégorie : Hameau Albert 1er 09/10/20

40ème anniversaire de l’Union De la Sommellerie Française de Savoie-Alpes-Bugey

Nous sommes heureux de vous annoncer que l’Union De la Sommellerie Française de Savoie-Alpes-Bugey a choisi le Hameau Albert 1er pour célébrer son 40ème anniversaire, le mardi 27 octobre 2020.

récolte miel
Catégorie : Hameau Albert 1er 20/09/20

UNE COLLABORATION QUI FAIT LE BUZZZZZZZ AU HAMEAU ALBERT 1ER’

Sauvez les abeilles’ ; c’est ce que nous avons décidé d’entreprendre en s’engageant aux côtés d’une association locale de Veigy ‘un rêve d’abeilles’.

Download the brochure

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