1. Traditional restaurant
  2. Carte and menus
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Carte
La Maison Carrier restaurant
Téléphone
00 33 4 50 53 00 03
Download
MC Christmas Eve 24th.pdf485.49 KB
MC Christmas Day 25th.pdf484.94 KB
2 Saint-Sylvestre Maison Carrier GB.pdf888.39 KB

À la carte

Christmas Eve Menu

  • Menu for Sunday 24th December - La Maison Carrier -
    65€ or 75€ per person
     
  • Snail 'Cromesquis' from Magland, Shiso oil mayonnaise
    Or
  • Roasted butternut risotto,
    'Tonka's bean, scallops from 'Saint-Brieuc'
     
  • Free range poultry's ballotine with truffle,
    bacon from 'Arnad', truffle potatoes emulsion
    Or
  • Monkfish medaillon, cooked at low temperature crusty olives,
    meat's juice, roasted parsnips and candied shallots
     
  • Cheeses from our Alpages
     
  • The 'Vré' Christmas logs
     
  • Petits fours et mignardises
     

Christmas Day Menu

  • Menu for Monday 25th December - La Maison Carrier -
    65€ or 75€ per person
     
  • Pan fried 'Foie-gras' ballotine, figs and candied lemon compotee, nuts
     
  • Organic Seabass candied with salt and 'nori',
    crusty cabbage salad with mint and yuzu, passion fruit's jelly
     
  • Truffled veal's sirloin, meat juice,
    crusty potatoes with truffle
    Or
  • Cod seared on the skin, shellfish juice's cream sea urchin,
    vegetables' spaghetti with 'caviar' lemon
     
  • Cheeses from our Alpages
     
  • The 'Vré' of Christmas logs
     
  • Petits fours et mignardises
     

New year's eve menu

  • Menu for Sunday 31st December - La Maison Carrier -
    the evening is proposed at 290€ per person all included
     
  • Appetizers and Champagne
    Louis Roederer Brut, Collection 244
     
  • Lobster and veal tartar,
    smoked mascarpone, truffle, olive oil 'Picholine'
     
  • Haddock's terrine
    Granny-smith's apple, caviar, beetroots mousse with lim
     
  • Braised chuck beef with truffle,
    roasted parsnips muslin with rosemary
     
  • Reblochon cheese's velouté
    Pabana's emulsion and toasts
     
  • New Year's cake
     
  • Petits fours et mignardises
     
  • Red wine
    Château Fayat - Pomerol 2011
     

Starters 'à la carte'

  • Homemade black pudding
    "Carti à la Chirve".
    21 €
     
  • Veal head
    'ravigote' sauce
    22 €
     
  • Homemade liver poultry's terrine
    roasted white onions
    21 €
     
  • Homemade smoked salmon
    beetroots mousse with Tonka bean, Shiso's oil and ginger
    22 €
     
  • Starter of the day
    from our board
    From 16 € to 20 €
     

Main dishes 'à la carte'

  • Meats
    * * * * *
     
  • Snacked pork's "Solomillo"
    candied parsnips miso's juice and cider vinegar
    38 €
     
  • Snacked beef fillet
    french morel sauce, local potato cake
    52 €
     
  • Roasted rack of lamb
    muslin potatoes with olive oil, candied garlic juice
    For 2 people - 45 € p/p
     
  • Deer's Steack
    sweet potato with butter, Grand-Veneur's sauce
    40 €
     
  • Dish of the Day
    from our board
    25 €
     
  • Fishs
    * * * * *
     
  • Homemade pike dumplings
    lobster sauce and roasted butternut risotto
    32 €
     
  • Savoy trout
    pasta "trofie", chestnuts cream with ginger and lemon grilled hazelnuts
    35 €
     
  • Fish of the Day
    consult the Maître d'Hôtel
    28 €
     
  • Cheese Dishes
    * * * * *
     
  • Cheese Fondue "Half-Half"
    green salad
    29 €
     
  • Penne's pasta cheese gratin
    muschroom's sauce
    26 €
     
  • Penne's pasta cheese gratin
    with french morels
    42 €
     
  • Vegetarian
    * * * * *
     
  • Seasonal vegetable's plate
    beetroot mousse, Tonka bean and almonds
    23
     
  • Children's Menu
    Main Dish - Dessert (please consult the Maïtre d'Hôtel)
    17 €
     

Desserts 'à la carte'

  • The cheese trolley from our region.
    18 €
     
  • Selection of Grandmother's Tarts.
    15 €
     
  • Chocolates and honey madeleine cakes will be served with coffee
    (We highly recommend you to dip your madeleines in red wine !)
     

From 2pm to 4pm Menu

  • Homemade free range poultry 'terrine', Jura wine and ceps
    (We highly recommend you to dip your madeleines in red wine!)
    20€
     
  • Plate of smoked pork meat
    15€
     
  • Starters of the day
    15€ - 19€
     
  • Green salad
    7€
     
  • Dish of the day
    25€
     
  • Fish of the day
    27€
     
  • Cheese 'fondue' half and half (Vacherin Fribourgeois & Comté), green salad
    29€
     
  • Macaroni cheese gratin, mushroom's sauce
    25€
     
  • Local Savoie cheese
    18€
     
  • Selection of Grand Mother's tarts
    15€
     

Afternoon Tea Time

  • Our Vré of Homemade desserts & hot afternoon drink.
    Wednesday to Sunday from 3pm to 5.30pm
    17
     

'Tout Cochon' Menu

  • --
    55 €
     
  • Homemade terrine
    roasted with onion's compote
     
  • Homemade black pudding
    "Carti à la Chirve"
     
  • Roasted pig's trotter
    tomato and origano condiment
     
  • Snacked pork's "solomillo"
    candied parsnips miso's juice and cider vinegar
     
  • The trolley of cheeses
    from our regions
     
  • Selection of Grandmother's tarts
     

Daily Menu

  • Starter - Main course - Dessert
    (Lunch and Diner, excepted public holidays)
    39 €
     
  • Starter - Main Dish OR Main Dish - Dessert
    (Lunch, excepted week-end and public holidays)
    28 €
     
Download
MC Christmas Eve 24th.pdf485.49 KB
MC Christmas Day 25th.pdf484.94 KB
2 Saint-Sylvestre Maison Carrier GB.pdf888.39 KB

 

- Fermeture saisonnière jusqu'au 14 Décembre 2023 -

Réservez votre table dès maintenant

 

Practical information

Opening times

  • Lunch service : 12noon to 2pm
  • Dinner service : 7pm to 9.30pm

Weekly closure

Monday & Tuesday

Annual closing 2023

From 06 November to 13th December 2023 (open for dinner)

 

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