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La Maison Carrier restaurant

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Easter Menu - Sunday 20th & Monday 21st April 2025

  • Sunday 20th April - Lunch & Dinner
    Only the Easter Menu & the Menu "Tout Cochon" & the “A la carte” choice will be offered, subject to product availability.
    70 € per person
     
  • Monday 21st April - Lunch only
    Only the Easter Menu and the Chef's suggestions will be offered.
    70 € per person
     
  • * * * *
     
  • Soft-Boiled egg at 63°C,
    truffled potato emulsion, chips & Moccetta
     
  • Tuna Tataki,
    crunchy vegetables with ginger, sesame vinaigrette & wasabi
     
  • Slow-Cooked Lamb Shank (7 Hours),
    confit garlic & thyme reduction, "parmentier" with Kalamata olives, fresh herbs
     
  • The trolley of cheeses from our regions
     
  • Selection of Grandmother’s tarts
     

Starters 'à la carte'

  • Homemade black pudding
    "Carti à la Chirve"
    22 €
     
  • Old-fashioned veal head,
    vegetable pickles, capers and candied lemon
    22 €
     
  • Cabbage soup,
    savoy lard and fontina cheese
    19 €
     
  • Homemade poultry liver terrine
    sweet onions compote
    21 €
     
  • Smoked salmon maki from the Hameau,
    Val d'Arly goat cheese and trout roe
    24 €
     
  • Baltic black beef tenderloin carpaccio
    Caviar from “Sturia” house
    37 €
     
  • Starter of the day
    from our board
    From 16 € to 20 €
     

Main dishes 'à la carte'

  • Meats
    * * * * *
     
  • Cantal pork belly, slow cooked for 12 hours at 65C°,
    sweet potato, roasted Piedmont hazelnuts and mustard seed juice
    39 €
     
  • Pan-seared beef fillet,
    salsify candied in butter, foie gras truffle broth
    52 €
     
  • Spit roasted rack of lamb,
    reduced juice with confit garlic, crushed potato with olives from “Kalamata”
    For 2 people - 49 € p/p
     
  • Dish of the Day
    from our board
    27 €
     
  • Fishs
    * * * * *
     
  • Homemade pike dumplings
    lobster sauce and Valdostan risotto
    32 €
     
  • Pan-seared char,
    venere rice, sautéed prawns, roasted head juice
    35 €
     
  • Fish of the Day
    consult the Maître d'Hôtel
    29 €
     
  • Cheese Dishes
    * * * * *
     
  • Cheese Fondue
    green salad
    29 €
     
  • Cheese Fondue with morels
    green salad
    45 €
     
  • Penne's pasta cheese gratin
    muschroom's sauce
    29 €
     
  • Penne's pasta cheese gratin
    with french morels
    42 €
     
  • Vegetarian
    * * * * *
     
  • Seasonal vegetable plate
    Valdostan risotto,
    25 €
     
  • Children's Menu
    Main Dish - Dessert (please consult the Maïtre d'Hôtel)
    17 €
     

Desserts 'à la carte'

  • The cheese trolley from our region.
    19 €
     
  • Selection of Grandmother's Tarts.
    15 €
     
  • Chocolates and honey madeleine cakes will be served with coffee
    (We highly recommend you to dip your madeleines in red wine !)
     

From 2pm to 4pm Menu

  • * * * (Reservations recommended, limited number of places subject to availability) * * *
     
  • Homemade liver poultry's "terrine"
    roasted white onions' compote with Timut pepper
    21 €
     
  • Plate of smoked pork meat
    15 €
     
  • Starters of the day
    16 € to 20 €
     
  • Green salad
    9 €
     
  • Dish of the day
    27 €
     
  • Fish of the day
    29 €
     
  • Cheese Fondue
    green salad
    29 €
     
  • "Penne" cheese gratin
    mushroom's sauce
    29 €
     
  • Local Savoie cheese
    19 €
     
  • Selection of Grand Mother's tarts
    15 €
     

Afternoon Tea Time

  • * * * (Reservations recommended, limited number of places subject to availability) * * *
     
  • Our Vré of Homemade desserts & hot afternoon drink.
    Wednesday to Sunday from 3pm to 5.30pm
    17
     

'Tout Cochon' Menu

  • --
    59 €
     
  • Homemade liver poultry's terrine
    sweet onion's compote
     
  • Homemade black pudding
    "Carti à la Chirve"
     
  • Cantal pork belly slow cooked for 12 hours at 65C°,
    sweet potato, roasted Piémont hazelnuts and mustard seed juice
     
  • Piece Iberico pork
    eggplant's cannelloni, candied lemon, dry fruits, meat's juice with cider vinegar
     
  • The trolley of cheeses
    from our regions
     
  • Selection of Grandmother's tarts
     

Daily Menu

  • Starter - Main course - Dessert
    (Lunch and Diner, excepted public holidays)
    39 €
     
  • Starter - Main Dish OR Main Dish - Dessert
    (Lunch, excepted week-end and public holidays)
    31 €
     
  • Toasted pinsa, anchovy mousse, pickles jelly
    Or
  • Sesame beef tataki, crispy vegetables salad with ginger
     
  • Candied duck legs, coco beans with tomato
    Or
  • Sea bream fillet "Skrei", Valdôtain risotto
     
  • Selection of Grandmother’s tarts
     

 

 

Réservez votre table dès maintenant

 

Practical information

Opening times

  • Lunch service : 12noon to 2pm
  • Dinner service : 7pm to 9.30pm

Weekly closure

Monday & Tuesday

Annual closing 2025

Spring

Closing on Monday 21st April 2025 after lunch

Reopening on Thursday 8th May 2025 for dinner

Autumn

Closing on Sunday 3rd November 2025 after lunch

Reopening on Thursday 11th December 2025 for dinner

 

 

Our offers


A 5* breakfast followed by a 30 minutes treatment at the Spa ' Le Bachal ' with access to our relaxation room hammam and sauna. Only 6 places available daily. Price : 196 € / 2 pers

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