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À la carte
Starters
- Heirloom tomato's Panna Cotta, homemade smoked salmon,cream made from our garden's origano.20 €
- Homemade black pudding, "Carti à la Chirve"19 €
- Burratina Di Buffala, raw ham and homemade pesto.21 €
- Starter of the day from our board.12 € to 18 €
Freshwater and seawater fish
- Homemade pike dumpling, lobster sauce and risotto.31 €
- Snacked octopus, crushed potatoes with smoked paprika,Virgin olive sauce, ginger, and lime.36 €
- Fish of the dayTo consult the Maître d'Hôtel.25 €
Main dishes
- Pan fried veal « entrecôte », muslin potatoes, basil and tomato juice.29 €
- Beef fillet « like Rossini », truffle sauce, sauteed potatoes.49 €
- Pan fried beef fillet, green sauce with Parmigiano, sauteed potatoes.41 €
- « Pluma » of Iberian pork cooked in low temperature andsnacked, creamy polenta, Espelette-pepper mustard sauce.39 €
- Summer vegetables plate and pesto.21 €
- Dish of the day from our board.19 €
Desserts
- The trolley of cheese from our region.15 €
- Selection of Grandmother's Tarts.15 €
Coffee
- Chocolates and honey madeleine cakes will be served with coffee(We highly recommend you to dip your madeleines in red wine!)
Afternoon Tea Time
- Our Vré of Homemade desserts & hot afternoon drink.Wednesday to Sunday from 3pm to 5.30pm17
