La Maison Carrier restaurant

À la carte

Starters 'à la carte'

  • Green asparagus panna-cotta, homemade smoked salmon, 'Timut' pepper and asparagus cream flavoured with orange
    24 €
  • Homemade black pudding, "Carti à la Chirve"
    21 €
  • Tête de veau, sauce ravigote.
    22 €
  • Home-made poultry liver terrine, 'Sichuan' pepper
    20 €
  • Fera fish from Leman lake carpaccio 'Mr Pecquery', hazelnut oil and and Abondance cheese
    19 €
  • Starter of the day from our board.
    16 € to 20 €

Main dishes 'à la carte'

  • Piglet's shoulder cooked 12 hours, shallot sauce and cider vinegar, local potato cake
    36 €
  • Snacked beef fillet, green parsley sauce and vegetables
    49 €
  • Roasted rack of lamb in front of the fire place, gremolata sauca and savoyard potation gratin
    for 2 persons
    45 € per person
  • Dish of the day from our board.
    25 €
  • Cheese "fondue" half/half (Vacherin Fribourgeois & Comté), green salad.
    29 €
  • Penne cheese gratin, mushrooms sauce.
    25 €
  • Seasonal vegetables, tzatziki sauce
    23 €

Fish 'à la carte'

  • Homemade pike dumpling, lobster sauce and saffron risotto.
    32 €
  • Charr fish fillet, orechiettes pasta, broccoli, pesto and preserved lemon
    35 €
  • Fish of the day
    To consult the Maître d'Hôtel.
    28 €

Desserts 'à la carte'

  • The cheese trolley from our region.
    15 €
  • Selection of Grandmother's Tarts.
    15 €
  • Chocolates and honey madeleine cakes will be served with coffee
    (We highly recommend you to dip your madeleines in red wine !)

Daily Menu

  • Starter, main course and dessert (Lunch and Diner, Excepted bank holidays)
    39 €
  • Entrée/Plat OU Plat/Dessert ( Lunch, Excepted week-end and public holidays)
    28 €
  • Caviar d'aubergine aux fèves de soja, crème de chèvre frais et mocetta.
  • Tartare de betteraves confites au sel, haddock fumé
    et vinaigrette à la graine de moutarde.
  • Poitrine de porc confite dix heures, ragout de lentilles à la paysanne.
  • Filet d'omble saisi sur la peau, crème aux olives et compotée de fenouil.

Menu 'Tout Cochon' 55 €

  • Homemade 'terrine' with Sichuan pepper
  • Homemade black pudding, 'Carti à la Chirve'
  • Roasted pig's trotter, bearnaise sauce
  • Piglets shoulder cooked 12 hours, shallot sauce and cider vinegar, local potate cake
  • The cheese trolley from our region
  • Selection of Grandmother's Tarts

From 2pm to 4pm Menu

  • Homemade free range poultry 'terrine', Jura wine and ceps
    (We highly recommend you to dip your madeleines in red wine!)
  • Plate of smoked pork meat
  • Starters of the day
    15€ - 19€
  • Green salad
  • Dish of the day
  • Fish of the day
  • Cheese 'fondue' half and half (Vacherin Fribourgeois & Comté), green salad
  • Macaroni cheese gratin, mushroom's sauce
  • Local Savoie cheese
  • Selection of Grand Mother's tarts

Afternoon Tea Time

  • Our Vré of Homemade desserts & hot afternoon drink.
    Wednesday to Sunday from 3pm to 5.30pm


- Fermeture saisonnière du 29 Mai au 16 Juin 2023 -

Réservez votre table dès maintenant


Practical information

Opening times

  • Lunch service : 12noon to 2pm
  • Dinner service : 7pm to 9.30pm

Weekly closure

Monday & Tuesday

Annual closing 2023

Spring: from Monday 29th of May (after lunch) until Friday 16th of June 2023 (open for dinner)


Our offers

Make the most of the gourmet delights of the table and get a night at the hotel up to -50%! 'Last Minute Gastronomy' By ordering our ‘The Call of the Summits’ taster menu, accompanied by a sele…

Our gift packages, available in a collection of all pleasures, are ready to be offered on one click from our online store.

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