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À la carte
Starters 'à la carte'
- Homemade black pudding"Carti à la Chirve"23 €
- Seared old-fashioned veal head,ravigote sauce22 €
- Homemade poultry liver terrinesweet onions compote21 €
- Starter of the dayfrom our menu of the dayFrom 16 € to 20 €
Main dishes 'à la carte'
- Meats* * * * *
- Deer slab, grand veneur saucesweet potatoes and Piedmont hazelnut39 €
- Seared beef filletmountain tomme sauce, potatoes mousseline and sautéed mushrooms51 €
- Oven roasted rack of lambbeetroot with Tonka bean, chesnut and fennel mousse, citrus fruitsFor 2 people - 49 € p/p
- Dish of the Dayfrom our menu of the day27 €
- Fishs* * * * *
- Homemade pike dumplingslobster sauce and Valdostan risotto32 €
- Savoy trout steak,roasted butternut cream, candied lemon and cortecce35 €
- Fish of the Dayconsult the menu of the day29 €
- Cheese Dishes* * * * *
- Cheese Fonduegreen salad220 gr at 31 € or 320 gr at 39 €
- Penne's pasta cheese gratinmuschroom's sauce29 €
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- Seasonal vegetable plateValdostan risotto,25 €
- Children's MenuMain Dish - Dessert (please consult the Maïtre d'Hôtel) - Until 12 years old17 €
Desserts 'à la carte'
- The cheese trolley from our region.19 €
- Selection of Grandmother's Tarts.15 €
- Chocolates and honey madeleine cakes will be served with coffee(We highly recommend you to dip your madeleines in red wine !)
Afternoon Tea Time
- * * * (Reservations recommended, limited number of places subject to availability) * * *
- Our Vré of Homemade desserts & hot afternoon drink.Wednesday to Sunday from 3pm to 5.30pm17
'Tout Cochon' Menu
- Tasting menu59 €
- Homemade liver poultry's terrinesweet onion's compote
- Homemade black pudding"Carti à la Chirve"
- Roasted pork trotters in buttereggplant condiment
- Seared Piece of porkpotato mousseline, meat jus
- (Cheese plate from our moutain pastures)Extra charge12 €
- Selection of Grandmother's tarts
Menu of the day
- Starter - Main course - Dessert(Lunch and Diner, excepted public holidays)39 €
- Starter - Main Dish OR Main Dish - DessertOnly lunch, excepted public holidays and week-end31 €
- Celery remoulade cilantro from the garden, Smoked trout in the hamletOr
- Puy green lentils salad, Feta cheese, pancetta
- Zander fish fillet, Mashed butternut squash27€Or
- Old-fashioned veal blanquette, Rice pilaf29€
- Selection of Grandmother’s tarts
Réservez votre table dès maintenant
