La Maison Carrier restaurant

À la carte

Starters 'à la carte'

  • Green asparagus panna-cotta, homemade smoked salmon, 'Timut' pepper and asparagus cream flavoured with orange
    24 €
  • Homemade black pudding, "Carti à la Chirve"
    21 €
  • Tête de veau, sauce ravigote.
    22 €
  • Home-made poultry liver terrine, 'Sichuan' pepper
    20 €
  • Fera fish from Leman lake carpaccio 'Mr Pecquery', hazelnut oil and and Abondance cheese
    19 €
  • Starter of the day from our board.
    16 € to 20 €

Main dishes 'à la carte'

  • Piglet's shoulder cooked 12 hours, shallot sauce and cider vinegar, local potato cake
    36 €
  • Snacked beef fillet, green parsley sauce and vegetables
    49 €
  • Roasted rack of lamb in front of the fire place, gremolata sauca and savoyard potation gratin
    for 2 persons
    45 € per person
  • Dish of the day from our board.
    25 €
  • Cheese "fondue" half/half (Vacherin Fribourgeois & Comté), green salad.
    29 €
  • Penne cheese gratin, mushrooms sauce.
    25 €
  • Seasonal vegetables, tzatziki sauce
    23 €

Fish 'à la carte'

  • Homemade pike dumpling, lobster sauce and saffron risotto.
    32 €
  • Charr fish fillet, orechiettes pasta, broccoli, pesto and preserved lemon
    35 €
  • Fish of the day
    To consult the Maître d'Hôtel.
    28 €

Desserts 'à la carte'

  • The cheese trolley from our region.
    15 €
  • Selection of Grandmother's Tarts.
    15 €
  • Chocolates and honey madeleine cakes will be served with coffee
    (We highly recommend you to dip your madeleines in red wine !)

Daily Menu

  • Starter, main course and dessert (Lunch and Diner, Excepted bank holidays)
    39 €
  • Entrée/Plat OU Plat/Dessert ( Lunch, Excepted week-end and public holidays)
    28 €
  • Caviar d'aubergine aux fèves de soja, crème de chèvre frais et mocetta.
  • Tartare de betteraves confites au sel, haddock fumé
    et vinaigrette à la graine de moutarde.
  • Poitrine de porc confite dix heures, ragout de lentilles à la paysanne.
  • Filet d'omble saisi sur la peau, crème aux olives et compotée de fenouil.

Menu 'Tout Cochon' 55 €

  • Homemade 'terrine' with Sichuan pepper
  • Homemade black pudding, 'Carti à la Chirve'
  • Roasted pig's trotter, bearnaise sauce
  • Piglets shoulder cooked 12 hours, shallot sauce and cider vinegar, local potate cake
  • The cheese trolley from our region
  • Selection of Grandmother's Tarts

From 2pm to 4pm Menu

  • Homemade free range poultry 'terrine', Jura wine and ceps
    (We highly recommend you to dip your madeleines in red wine!)
  • Plate of smoked pork meat
  • Starters of the day
    15€ - 19€
  • Green salad
  • Dish of the day
  • Fish of the day
  • Cheese 'fondue' half and half (Vacherin Fribourgeois & Comté), green salad
  • Macaroni cheese gratin, mushroom's sauce
  • Local Savoie cheese
  • Selection of Grand Mother's tarts

Afternoon Tea Time

  • Our Vré of Homemade desserts & hot afternoon drink.
    Wednesday to Sunday from 3pm to 5.30pm


- Fermeture saisonnière du 29 Mai au 16 Juin 2023 -

Réservez votre table dès maintenant


Practical information

Opening times

  • Lunch service : 12noon to 2pm
  • Dinner service : 7pm to 9.30pm

Weekly closure

Monday & Tuesday

Annual closing 2023

Spring: from Monday 29th of May (after lunch) until Friday 16th of June 2023 (open for dinner)


Themed packages

Hotel stay, gastronomy and relaxation
Hotel stay, mountain activities, gastronomy and relaxation
Gastronomy and wine tasting

Our offers

Make the most of the gourmet delights of the table and get a night at the hotel up to -50%! 'Last Minute Gastronomy' By ordering our ‘The Call of the Summits’ taster menu, accompanied by a sele…

Our gift packages, available in a collection of all pleasures, are ready to be offered on one click from our online store.

Latest news

Pippa Spires
Category : Exposition 01/11/22

Expositions - Brylinska & Pippa Spires

'Elevation - Pippa Spires'
From 9th of December to 7th of May 2023

Hameau Albert 1er is pleased to welcome the artist Pippa Spires for the second time. 

Casse croûte
Category : Maison Carrier 29/09/22

Casse-croûte festival

‘Casse-croûte’, being held in Chamonix, is a hybrid festival that celebrates gastronomy, wine, culture, nature, and the environment.

Download the brochure