Carte & menus
La Maison Carrier restaurant


Menu - 35€

Starter, dish and desert to be chosen on the daily proposal: 35€
Starter/main-course OR main-course/dessert to be chosen on the daily proposal: 28€

  • Dubarry 's velouté,
    crusty cauliflower, chesnuts oil.
  • Smoked ells, young potatoes,
    sour cream and green chives, mustard leaf.
  • Free-range guinea fowl 's suprême,
    creamy polenta, rosemary juice.
  • Mix of fish,
    Valdostana polenta, lemon butter sauce.
  • Local cheese.
  • Grand-mother tarts buffet.

Dish of the day - 19€

  • Free-range guinea fowl 's suprême,
    creamy polenta , rosemary juice.
  • Mix of fish,
    Valdostana polenta, lemon butter sauce.

Whole pork Menu (or the pig, from head to tail) – 46 €

  • Homemade terrine with chicken liver,
    local mushroom " pied de mouton", candied onions with balsamic.
  • Homemade black pudding,
    sauted potatoes, bacon, pears and onions
  • Grilled pig’s trotter with bearnaise sauce
    potato gratin.
  • Wild boar 'stew with "coffa" sauce,
    young spring onion and local potato cake.
  • Selection of Savoie cheeses
  • Selection of Grandmother’s Tarts
Up to 8 years old

Children’s menu - 14 €

  • Pour vos enfants, nous vous proposons de composer le menu ensemble.

À la carte

Cheese specialities

  • Macaroni pasta gratin
    with wild mushrooms and Fontine cheese from Val d’Aosta
    22 €
  • Fondue with Swiss and Savoie cheeses
    21 €


  • Local cheeses
    15 €
  • Desert of the day
    13 €


  • Chocolates and honey madeleine cakes will be served with coffee
    (We highly recommend you dip your madeleines in red wine!)


  • Homemade terrine with chicken liver,
    local mushrooms "pieds de mouton" in vinegar, candied onions in balsamic.
    17 €
  • Homemade blackpudding
    "carti à la Chirve"
    18 €
  • Calf head
    with spicy herb sauce
    17 €
  • Half-cooked salmon,
    black radish from our garden and marinated kohlrabi with shellfish oil.
    22 €
  • Pumpkin 's cream, egg cooked at 62°,
    coppa, chesnuts and parmesan 's cheese.
    20 €

Freshwater and seawater fish

  • Pike “quenelle” with crayfish from our lakes
    piedmontese risotto
    29 €
  • Steamed 's char fish fillet,
    artichoke 's chips and cream, steamed potatoes.
    28 €
  • Pan fried sea bass fillets on a skin,
    betroots and parnips, butter's sauce.
    30.00 €

Main dishes

  • Beef filet cooked on a plancha
    betroots and parnips, bone marrow 's juice and parsley.
    32 €
  • Rack of lamb cooked in the open fire,
    "pourpier" from our garden and seasonal vegetables. (for 2 persons)
    32 € / person
  • Grilled pig’s trotter with bearnaise sauce,
    savoyard potatoes gratin
    20 €
  • Plates of autumn vegetables with roasted hazelnut,
    side of the day
    19 €
  • Wild boar 's stew with "coffa" sauce,
    young spring onions and local potato cake.
    24.00 €
  • Deer steack,
    Grand Veneur 's sauce with lingonberry, pumpkins and chesnuts.
    29 €

Practical information

Opening times

  • Lunch service : 12noon to 2pm
  • Afternoon : 2pm to 4pm
  • Dinner service : 7pm to 9.30pm

Weekly closure

Monday & Tuesday

Annual closure 2021

Sunday 7th November to Friday 17th December



Themed packages

Gastronomy and wine tasting
Hotel stay, gastronomy and relaxation
Hotel stay, mountain activities, gastronomy and relaxation

Our offers

Make the most of the gourmet delights of the table and get a night at the hotel at -50%! 'Last Minute Gastronomy' By ordering our ‘Maison de Savoie’ taster menu, accompanied by a selection of wines…

Our gift packages are a declination of every pleasures, to give by one clic from our online shop. 

Latest news

Catégorie : Hameau Albert 1er 06/09/21

Comme un parfum de renouveau à notre table gastronomique

Fermeture exceptionnelle du restaurant "Albert 1er " à partir du 12 septembre 2021
Ré-ouverture le 17 Décembre 2021

Lionel Faury
Catégorie : Restaurant 21/08/21

Dégustation & Déjeuner œnologique de Septembre

Le Samedi 4 et Dimanche 5 Septembre 2021

Pour le mois de Septembre, nous sommes heureux de vous retrouver et de vous présenter le domaine ; Lionel FAURY - Saint-Joseph & Condrieu.

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