Carte
La Maison Carrier restaurant

À la carte

Starters

  • Half-cooked smoked salmon, green lentils cream, parmesan chesse and red onion pickles
    23 €
     
  • Homemade black pudding, "Carti à la Chirve"
    19 €
     
  • Home-made free-range poultry 'terrine', Jura wine and ceps
    20 €
     
  • Starter of the day from our board.
    15 € to 19 €
     

Fish

  • Homemade pike dumpling, lobster sauce and saffron risotto.
    31 €
     
  • Fera fish fillet from Leman lake, seasonal vegetables, meat juice and Tchuli pepper.
    35 €
     
  • Fish of the day
    To consult the Maître d'Hôtel.
    27 €
     

Main dishes

  • Snacked beef fillet, truffled mashed potatoes with parmesan cheese.
    49 €
     
  • Iberico pork 'Tapilla' cooked at low temperature, roasted butternut squash.
    36 €
     
  • Spit roasted rack of lamb, rosemary and candied garlic juice, seasonal vegetables.
    42 €
     
  • Dish of the day from our board.
    25 €
     
  • Seasonal vegetables, roasted butternut cream.
    22 €
     
  • "Macaroni" cheese gratin, mushroom's sauce.
    25 €
     
  • Cheese "fondue" half/half (Vacherin Fribourgeois & Comté), green salad.
    29 €
     

Desserts

  • The cheese trolley from our region.
    15 €
     
  • Selection of Grandmother's Tarts.
    15 €
     

Coffee

  • Chocolates and honey madeleine cakes will be served with coffee
    (We highly recommend you to dip your madeleines in red wine!)
     

Afternoon Tea Time

  • Our Vré of Homemade desserts & hot afternoon drink.
    Wednesday to Sunday from 3pm to 5.30pm
    17
     

Menu

  • Starter, main course and dessert (Lunch and Diner, Excepted bank holidays)
    39 €
     
  • Entrée/Plat OU Plat/Dessert ( Lunch, Excepted week-end and public holidays)
    28 €
     

Menu 'Tout Cochon' 55 €

  • Homemade 'terrine' with Jura wine and ceps
     
  • Homemade black pudding, 'Carti à la Chirve'
     
  • Roasted pig's trotter, bearnaise sauce
     
  • Iberico pork 'Tapilla' cooked at low temperature, roasted butternut squash
     
  • The cheese trolley from our region
     
  • Selection of Grandmother's Tarts
     

 

Réservez votre table dès maintenant

 

Practical information

Opening times

  • Lunch service : 12noon to 2pm
  • Dinner service : 7pm to 9.30pm

Weekly closure

Monday & Tuesday

Annual closure 2022

Fall: from Sunday, November 6th after lunch to Friday, December 9th 2022 (open for dinner)

La Maison Carrier will be open on Monday, August 15th, 2022

 

Our offers


Make the most of the gourmet delights of the table and get a night at the hotel up to -50%! 'Last Minute Gastronomy' By ordering our ‘The Call of the Summits’ taster menu, accompanied by a selection…


Our gift packages, available in a collection of all pleasures, are ready to be offered on one click from our online store.

Latest news

Damien Leveau
Category : Restaurant 31/03/22

Michelin, a sky full of stars!

The Hameau Albert 1er accomodates two well-known restaurants in Chamonix : the Maison Carrier, our

FRANCE CANCER
Category : Hameau Albert 1er 25/03/22

France Cancer, our new partner

France Cancer is a non-profit organisation created in 2003 by a couple of wigmakers from Cannes, moved by a part of their clientele affected by the disease.

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