Carte & menus
La Maison Carrier restaurant

Menus

Dish of the day - 19€

  • Local sausage "Pormonaise",
    pan fried potatoes "Ratte" and salad"roquette" from our garden.
     
  • Hake's filet pan fried on a skin,
    veal' s trotters stew and pilaff rice.
     
Non

Menu du marché 28 € - for lunch only (Except week-end and bank holiday)

Starter + dish
or
Dish + desert to be chosen on the daily proposal

 

  • Jelly' s pork like "Bourguignonne",
    herbs vinaigrette and salad from our garden.
    Or
  • Home made black pudding,
    raw pears and shaving parmesan.
     
  • Local sausage "Pormonaise",
    pan fried potatoes "Ratte" and salad "roquette" from our garden.
    Or
  • Hake's filet pan fried on a skin,
    veal's trotters stew and pilaff rice.
     
Non

Whole pork Menu (or the pig, from head to tail) – 46 €

  • Homemade terrine with chicken liver,
    quince compote with “xérès” and mushroom
     
  • Homemade black pudding,
    sauted potatoes, bacon, pears and onions
     
  • Grilled pig’s trotter with bearnaise sauce
     
  • Wild boar filet cooked on a plancha
    chesnuts cream and candied parnips with honey
     
  • Selection of Savoie cheeses
     
  • Selection of Grandmother’s Tarts
     
  • Honey madeleines and chocolates
     
Non
Up to 8 years old

Children’s menu - 14 €

  • Pour vos enfants, nous vous proposons de composer le menu ensemble.
     

Menu - 35€

Starter, dish and desert to be chosen on the daily proposal

  • Jelly' s pork like "Bourguignonne",
    herbs vinaigrette and salad from our garden.
    Or
  • Home made black pudding,
    raw pears and shaving parmesan.
     
  • Local sausage "Pormonaise",
    pan fried potatoes "Ratte" and salad "roquette" from our garden.
    Or
  • Hake's filet pan fried on a skin,
    veal's trotters stew and pilaff rice.
     
  • Local cheese.
    Or
  • Plates of home made dessert.
     
Oui

À la carte

Starters

  • Homemade terrine with chicken liver,
    green tomato's jam, salad and balsamic vinegar
    17 €
     
  • Homemade blackpudding
    "carti à la Chirve"
    18 €
     
  • Calf head
    with spicy herb sauce
    17 €
     
  • Half-cooked/half-smoked salmon
    avocado and light crayfish mousse
    22 €
     

Freshwater and seawater fish

  • Pike “quenelle” with crayfish from our lakes
    piedmontese risotto
    29 €
     
  • Poached char fish fillet,
    summer vegetables like "Niçoise", olive' s butter
    27 €
     

Main dishes

  • Beef filet cooked on a plancha
    marrows bone, "Ratte" potatoes and carrots
    32 €
     
  • Rack of lamb cooked in the open fire,
    green vegetables and local bacon (for 2 persons)
    32 € / person
     
  • Grilled pig’s trotter with bearnaise sauce,
    savoyard potatoes gratin
    20 €
     
  • Plates of summer vegetables, herbs juice,
    and side of the day
    19 €
     
  • Farm-roasted pork belly with honey
    and local potato cake
    24 €
     

Cheese specialities

  • Macaroni pasta gratin
    with wild mushrooms and Fontine cheese from Val d’Aosta
    22 €
     
  • Fondue with Swiss and Savoie cheeses
    21 €
     

Desserts

  • Local cheeses
    15 €
     
  • Desert of the day
    13 €
     

Coffee

  • Chocolates and honey madeleine cakes will be served with coffee
    (We highly recommend you dip your madeleines in red wine!)
     

Practical information

Opening times

  • Lunch service : 12noon to 2pm
  • Afternoon : 2pm to 4pm
  • Dinner service : 7pm to 9.30pm

Weekly closure

Monday & Tuesday,
except Tuesdays from mid-July to end of August

 

Annual closure  2020

Opening date on Friday 19th June 2020.

 

Our offers


Make the most of the gourmet delights of the table and get a night at the hotel at -50%! 'Last Minute Gastronomy' By ordering our ‘Maison de Savoie’ taster menu, accompanied by a selection of wines…


Nos coffrets cadeaux se déclinent en une collection de tous les plaisirs, à offrir en un clic depuis notre boutique en ligne.

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