Carte & menus
La Maison Carrier restaurant

Menus

Dish of the day - 19€

  • Smoked local sausage "diot" cooked with Mondeuse,
    youngs potatoes.
     
  • Pan fried merlan 's filet,
    zuchinni and eggplants like "Niçoise".
     
Non

Whole pork Menu (or the pig, from head to tail) – 46 €

  • Homemade terrine with chicken liver,
    local mushroom " pied de mouton", candied onions with balsamic.
     
  • Homemade black pudding,
    sauted potatoes, bacon, pears and onions
     
  • Grilled pig’s trotter with bearnaise sauce
    potato gratin.
     
  • Free-range pork belly confit with honey,
    local potato cake.
     
  • Selection of Savoie cheeses
     
  • Selection of Grandmother’s Tarts
     
Non
Up to 8 years old

Children’s menu - 14 €

  • Pour vos enfants, nous vous proposons de composer le menu ensemble.
     
Non

Menu - 35€

Starter, dish and desert to be chosen on the daily proposal: 35€
Starter/main-course OR main-course/dessert to be chosen on the daily proposal: 28€

  • Celeri 's "remoulade", smoked ell,
    "roquette" salad from our garden.
    Or
  • Burratina, coppa from Val d'Aoste,
    green young onions.
     
  • Smoked local sausage "Diot" cooked with mondeuse,
    yougs potatoes.
    Or
  • Pan fried merlan' filet,
    fresh pzuchinni and eggplants like "Niçoise".
     
  • Local cheese.
    Or
  • Grand-mother tarts buffet.
     
Non

À la carte

Starters

  • Homemade terrine with chicken liver,
    local mushrooms "pieds de mouton" in vinegar, candied onions in balsamic.
    17 €
     
  • Homemade blackpudding
    "carti à la Chirve"
    18 €
     
  • Calf head
    with spicy herb sauce
    17 €
     
  • Half-cooked/half-smoked salmon
    cauliflower 's rémoulade, betroots and "roquette" 's salad.
    22 €
     

Freshwater and seawater fish

  • Pike “quenelle” with crayfish from our lakes
    piedmontese risotto
    29 €
     
  • Steamed 's char fish fillet,
    sorrel's cream from our garden, carrots and young turnips.
    28 €
     
  • Braised pike-perch back,
    tomato butter's sauce, steamed potatoes and zucchini.
    26.00 €
     

Main dishes

  • Beef filet cooked on a plancha
    "girolles" mushrooms fricassée and greedy peas, butter's crushed potatoes.
    32 €
     
  • Rack of lamb cooked in the open fire,
    seasonal vegetables. (for 2 persons)
    32 € / person
     
  • Grilled pig’s trotter with bearnaise sauce,
    savoyard potatoes gratin
    20 €
     
  • Plates of summer vegetables in butter stock with herbs from our garden,
    side of the day
    19 €
     
  • Free-range pork belly confit with honey,
    local potato cake.
    25.00 €
     

Cheese specialities

  • Macaroni pasta gratin
    with wild mushrooms and Fontine cheese from Val d’Aosta
    22 €
     
  • Fondue with Swiss and Savoie cheeses
    21 €
     

Desserts

  • Local cheeses
    15 €
     
  • Desert of the day
    13 €
     

Coffee

  • Chocolates and honey madeleine cakes will be served with coffee
    (We highly recommend you dip your madeleines in red wine!)
     

Practical information

Opening times

  • Lunch service : 12noon to 2pm
  • Afternoon : 2pm to 4pm
  • Dinner service : 7pm to 9.30pm

Weekly closure

Monday & Tuesday

Annual closure 2021

Sunday 7th November to Friday 17th December

 

 

Our offers


Make the most of the gourmet delights of the table and get a night at the hotel at -50%! 'Last Minute Gastronomy' By ordering our ‘Maison de Savoie’ taster menu, accompanied by a selection of wines…


Our gift packages are a declination of every pleasures, to give by one clic from our online shop. 

Latest news

Notre petit-déjeuner en chambre
Catégorie : Hameau Albert 1er 31/05/21

Du renouveau... Et beaucoup d'imagination !

En cette période de fêtes de fin d'année et contraints aux mesures sanitaires, les équipes du Hameau Albert 1er ont su puiser dans leur imagination afin de trouver de nouvelles manières de vous sat

Notre petit-déjeuner en chambre
Catégorie : Hameau Albert 1er 31/05/21

Du renouveau... Et beaucoup d'imagination !

En cette période de fêtes de fin d'année et contraints aux mesures sanitaires, les équipes du Hameau Albert 1er ont su puiser dans leur imagination afin de trouver de nouvelles manières de vous sat

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