Traditional restaurant

La Maison Carrier

Traditional restaurant

La Maison Carrier restaurant

An immersion in mountain country, two steps from the city center

 

A meticulous, mountain style setting that emphasises on popular mountain cuisine, a dynamic menu proposing fresh products, a carousel of desserts in the centre of the restaurant, and favourite house wines; such is the promise of La Maison Carrier Restaurant.

The impressive profile of an old farmhouse on the edge of the gardens facing the Mont Blanc invites you to discover an old wood interior. The menu card invites you to sit down to know more. As for the cakes and pastries on the antique furniture in the center of the restaurant, how not to succumb!

'The discovery of a sincere and delectable cuisine'

 

Réservez votre table dès maintenant

 

Téléphone
00 33 4 50 53 00 03

Taste a local cuisine

Seated on small, alpine chairs, under the old wooden panelling of this Savoyard farm, you will discover our traditional restaurant’s cuisine, served on gingham tablecloths. Going back in time to unearth the historical dishes of La Maison Carrier, it is taking part for the time of a meal with the story of the Carrier family who has been at the head since 1903. Listening to the suggestions proposed by the Chef Cédric Nogueira is to create a bridge between the present and the past. The dishes which would, long ago, simmer on stoves by Clothilde  Carrier or Marcel Carrier have inspired the creative menu card.

The Hameau’s traditional restaurant pays tribute to local producers of the Alpine territory. Heren veal, cheese and fish from alpine lakes are well matched with garden salads, aromatic herbs, local vegetables and edible flowers.

Enhancing the local flavours in an authentic way

Whether it is summer on the Mont-Blanc facing terrace or winter near the tall Savoyard fireplace La Borne, Cédric Nogueira will provide you with the suggestion of the day and the season's card.

Rediscover the cuisine of the past

A delicious cuisine that certainly triggers your memory as you relive the emotion of the exquisite flavours of Alpine cuisine from the past. This expression of appreciation to our ancestors’ cuisine culminates in an impressive dessert carousel and a gourmet coffee that is the perfect accompaniment to the homemade chocolates and biscuits.

Food and wine pairings

In the dining room, Romain will advise and serve you wines in accordance with your meal and taste, thanks to a selection of French grands crus, including some of the best winemakers’ regional, varietal wines.

Virtual tour

Practical information

Opening times

  • Lunch service : 12noon to 2pm
  • Dinner service : 7pm to 9.30pm

Weekly closure

Monday & Tuesday

Annual closing 2023

Spring: from Monday 29th of May (after lunch) until Friday 16th of June 2023 (open for dinner)

 

Themed packages

Hotel stay, gastronomy and relaxation

Amethyst package

Hotel stay, mountain activities, gastronomy and relaxation

Your stay and activities in mountains

Gastronomy

Quartz package

Gastronomy and wine tasting

Wine tasting lunches

Well-being and gastronomy

Relaxing morning and gourmet lunch package

Well-being & pleasure

Relaxation ritual at ' Le Bachal '

Our offers

Gourmet dinner and a night at the hotel up to -50%

Gourmet dinner and a night at the hotel up to -50%

Make the most of the gourmet delights of the table and get a night at the hotel up to -50%! 'Last Minute Gastronomy' By ordering our ‘The Call of the Summits’ taster menu, accompanied by a sele…

Eine Übernachtung im Relais & Châteaux Hotel, bis zu 50 % günstiger

Gift Packages Collection

Our gift packages, available in a collection of all pleasures, are ready to be offered on one click from our online store.

Latest news

Pippa Spires
Category : Exposition 01/11/22

Expositions - Brylinska & Pippa Spires

'Elevation - Pippa Spires'
From 9th of December to 7th of May 2023

Hameau Albert 1er is pleased to welcome the artist Pippa Spires for the second time. 

Casse croûte
Category : Maison Carrier 29/09/22

Casse-croûte festival

‘Casse-croûte’, being held in Chamonix, is a hybrid festival that celebrates gastronomy, wine, culture, nature, and the environment.

Download the brochure

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Sanitary measures Hameau Albert 1er - May 2020229.9 KB