A la carte
QuartzBar

Wines

16 wines and Champagne taken from our wine selection

  • Champagne 1er Cru Fleur de Champagne Duval Leroy
    27€
     
  • Champagne Rosé Gosset
    33€
     
  • Domaine de Marquiliani 2018
    16€
     
  • Reuilly Orphée 2015 Domaine des Poëte
    16€
     
  • Volnay 1er Cru En Cailleret 2014 Domaine de la Pousse d’Or
    33€
     
  • Château Haut Marbuzet 2014
    30€
     

House cocktails

Quartz creations - 19 €

  • Albert Spritz
    Apérol, Limonade, jus de pamplemousse, Champagne
    19€
     
  • Cocktail lauréat du Trophée Etoiles et Mont Blanc 1ère édition
    Monk Spirit par Florent Granjon: Gin, Chartreuse Verte, Jurançon, Poivre Sichuan
    19€
     
  • Cocktail of the day
    15€
     

Classic and contemporary cocktails - 17 €

  • Bloody Mary
    17€
     
  • Mojito
    17€
     
  • Americano
    17€
     
  • Dry Martini
    17€
     

Gourmet tapas

Selection of sweet and savoury appetizers

  • Hams
    Bellota ham 5J or Kintoa ham - 100gr
    18€
     
  • Pike perch from Lake Geneva 'meunière'
    17€
     
  • Tamara
    Petrossion Tarama with rye wafer
    12€
     
  • Cheeses
    Local tomme and goats’ cheese
    15€
     
  • Desserts
    Selection of homemade cakes and seasonal fruits
    15€
     

Practical information

Opening 2023

Every day from 10.00am to 11.00pm

Closing 2023

From 16th October to 8th December 2023 (open for dinner)

 

Themed packages

Hotel stay, gastronomy and relaxation
Gastronomy et œnology
Well-being & sweetness

Our offers


A 5* breakfast followed by a 30 minutes treatment at the Spa ' Le Bachal ' with access to our relaxation room hammam and sauna. Only 6 places available daily. Price : 196 € / 2 pers

Latest news

Déjeuner sur l'herbe
Category : Restaurant 26/06/23

Déjeuner sur l'Herbe - Agenda

The Gastronomic restaurant Albert 1er is organising the Lunch on the Grass in the heart of the Hameau Albert 1er gardens 

 

Exhibition of oil paintings on canvas - Altitude – Laurence Gancel
Category : Exposition 02/06/23

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