Téléphone
À la carte
Starters 'à la carte'
- Green asparagus panna-cotta, homemade smoked salmon, 'Timut' pepper and asparagus cream flavoured with orange24 €
- Homemade black pudding, "Carti à la Chirve"21 €
- Tête de veau, sauce ravigote.22 €
- Home-made poultry liver terrine, 'Sichuan' pepper20 €
- Fera fish from Leman lake carpaccio 'Mr Pecquery', hazelnut oil and and Abondance cheese19 €
- Starter of the day from our board.16 € to 20 €
Main dishes 'à la carte'
- Piglet's shoulder cooked 12 hours, shallot sauce and cider vinegar, local potato cake36 €
- Snacked beef fillet, green parsley sauce and vegetables49 €
- Roasted rack of lamb in front of the fire place, gremolata sauca and savoyard potation gratinfor 2 persons45 € per person
- Dish of the day from our board.25 €
- Cheese "fondue" half/half (Vacherin Fribourgeois & Comté), green salad.29 €
- Penne cheese gratin, mushrooms sauce.25 €
- Seasonal vegetables, tzatziki sauce23 €
Fish 'à la carte'
- Homemade pike dumpling, lobster sauce and saffron risotto.32 €
- Charr fish fillet, orechiettes pasta, broccoli, pesto and preserved lemon35 €
- Fish of the dayTo consult the Maître d'Hôtel.28 €
Desserts 'à la carte'
- The cheese trolley from our region.15 €
- Selection of Grandmother's Tarts.15 €
- Chocolates and honey madeleine cakes will be served with coffee(We highly recommend you to dip your madeleines in red wine !)
Daily Menu
- Starter, main course and dessert (Lunch and Diner, Excepted bank holidays)39 €
- Entrée/Plat OU Plat/Dessert ( Lunch, Excepted week-end and public holidays)28 €
- Caviar d'aubergine aux fèves de soja, crème de chèvre frais et mocetta.Or
- Tartare de betteraves confites au sel, haddock fuméet vinaigrette à la graine de moutarde.
- Poitrine de porc confite dix heures, ragout de lentilles à la paysanne.Or
- Filet d'omble saisi sur la peau, crème aux olives et compotée de fenouil.
Menu 'Tout Cochon' 55 €
- Homemade 'terrine' with Sichuan pepper
- Homemade black pudding, 'Carti à la Chirve'
- Roasted pig's trotter, bearnaise sauce
- Piglets shoulder cooked 12 hours, shallot sauce and cider vinegar, local potate cake
- The cheese trolley from our region
- Selection of Grandmother's Tarts
From 2pm to 4pm Menu
- Homemade free range poultry 'terrine', Jura wine and ceps(We highly recommend you to dip your madeleines in red wine!)20€
- Plate of smoked pork meat15€
- Starters of the day15€ - 19€
- Green salad7€
- Dish of the day25€
- Fish of the day27€
- Cheese 'fondue' half and half (Vacherin Fribourgeois & Comté), green salad29€
- Macaroni cheese gratin, mushroom's sauce25€
- Local Savoie cheese15€
- Selection of Grand Mother's tarts15€
Afternoon Tea Time
- Our Vré of Homemade desserts & hot afternoon drink.Wednesday to Sunday from 3pm to 5.30pm17
- Fermeture saisonnière du 29 Mai au 16 Juin 2023 -
Réservez votre table dès maintenant
