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Restaurant Albert 1er - 1* Michelin

Our offers

The Call of the Summits

  • Dark-toned walls, a hint of light blue like the ice and the sky
    A 9-course tasting menu
    194€
     
  • --
     
  • Zucchini flower
    Pike mousseline from Lake Geneva and white butter with verbena from the garden
     
  • Chanterelles from our mountains
    Piedmont hazelnuts, local bacon and « Poulette » sauce
     
  • Arctic char for Geneva Lake
    In tartare, celery, smoked pike eggs, wild lovage
     
  • Green beans and Osciètre caviar
    Brown butter sabayon
     
  • Trout from Morgex
    Carrots and geranium
     
  • Hen from La Cour Armoise
    Potatoes, shallots and hay from the Vallorcine farm
    Or
  • Deer from Alsace
    Local beets and juice infused with blackcurrant sage
     
  • Cheese trolley,
    with fresh and aged cheeses
     
  • Apricot « Bergeron »
    Black garlic and savory in a meringue shell
     
  • Dessert of your choice
     
  • --
    These menus are provided only for all the guests at the same table
     

Alpine Gleams

  • Golden Light, reflections of the melody of time
    A 7-course tasting menu
    167€
     
  • --
     
  • Zucchini flower
    Pike mousseline from Lake Geneva and white butter with verbena from the garden
     
  • Chanterelles from our mountains
    Piedmont hazelnuts, local bacon and « Poulette » sauce
     
  • Trout from Morgex
    Carrot and geranium
     
  • Hen from La Cour Armoise
    Potatoes, shallots and hay from the Vallorcine farm
    Or
  • Deer from Alsace
    Local beets and juice infused with blackcurrant sage
     
  • Cheese trolley,
    with fresh and aged cheeses
     
  • Apricot "Bergeron"
    Black garlic and savory in a meringue shell
     
  • Dessert of your choice
     
  • --
    A vegetarian option of the Alpine gleam menu is available, upon request from the guest
     
  • --
    These menus are provided only for all the guests at the same table
     

Desserts

  • Peach and fir buds from our mountains
    Candied peach, fir buds sorbet, vinaigrette with our homemade honey
     
  • Maracaibo chocolate and herbs from the garden
    Tagete tangerine, tansy, Maracaibo chocolate 65% and sorbet with our garden’s herbs
     
  • The Green Chartreuse soufflé
    Green chartreuse custard and sorbet
     
Body

Wines

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Wine List366.04 KB

Informations pratiques

Schedules restaurant Albert 1er

From the10th of May 2024, the Albert 1er Restaurant will only be open in the evenings, from Friday to Tuesday from 7:15 p.m. to 9:00 p.m.

* The particularity of cuisine proposed by our chef is not suitable and cannot be adapted for a vegan diet.
** Menu proposals are possible for special events, receptions and group meals.
*** Animals are not permitted in the Albert 1er gastronomic restaurant

Themed packages

Gastronomy et œnology
Well-being & sweetness
Hotel stay, gastronomy and relaxation

Our offers


A 5* breakfast followed by a 30 minutes treatment at the Spa ' Le Bachal ' with access to our relaxation room hammam and sauna. Only 6 places available daily. Price : 196 € / 2 pers

Latest news

Déjeuner sur l'herbe
Category : Restaurant 26/06/23

Déjeuner sur l'Herbe - Agenda

The Gastronomic restaurant Albert 1er is organising the Lunch on the Grass in the heart of the Hameau Albert 1er gardens 

 

Exhibition of oil paintings on canvas - Altitude – Laurence Gancel
Category : Exposition 02/06/23

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