Our offers
The Call of Summits
- Dark-toned walls, a hint of light blue like the ice and the skyA 9-course tasting menu194€
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- Cat fish tartar from Lake GenevaCelery, green appel and marigold
- Green beans and Ossetra Imperial caviarWhite butter sauce, calf's head, leek’s oil and chives
- White asparagus from ProvenceStrawberries, tarragon and local saffron sabayon
- Savoyard green peasSmoked Diot sausage, pea pod oil and sucrine
- Alpine TroutCarrot and elderberry
- "Allaiton" Lamb from GreffeuilleSucrine marinated and grilled with anchovies and black lemonOr
- Milk-fed veal from ChartreuseArtichoke, candied lemon sauce, caper leaves and sage from the garden
- Cheese trolley,with fresh and aged cheeses
- Homemade honeyTansy and rhubarb from the garden
- Dessert of your choice
- --These menus are provided only for all the guests at the same table
Alpine Gleams
- Golden Light, reflections of the melody of timeA 7-course tasting menu167€
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- Cat fish tartar from Lake GenevaCelery, green appel and marigold
- Savoyard peasSmoked Diot sausage, pea pod oil and sucrine
- Alpine TroutCarrot and elderberry
- "Allaiton" Lamb from GreffeuilleSucrine marinated and grilled with anchovies and black lemonOr
- Milk-fed veal from ChartreuseArtichoke, candied lemon sauce, caper leaves and sage from the garden
- Cheese trolley,with fresh and aged cheeses
- Homemade honeyTansy and rhubarb from the garden
- Dessert of your choice
- --A vegetarian option of the Alpine gleam menu is available, upon request from the guest
- --These menus are provided only for all the guests at the same table
Desserts
- Parsley and Grand Cru Grenada 65% chocolateCreamy Grenada chocolate, parsley pearled oil sauce
- Field strawberries from Yannick and SylviaBurrata "Di Buffala" foam, caraway nougatine and strawberry cooked with sugar
- Fir tree buds SouffléRaspberry heart, fir buds sauce
