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Restaurant Albert 1er - 1* Michelin
Téléphone
00 33 4 50 53 05 09

Our offers

The Call of the Summits

  • Dark-toned walls, a hint of light blue like the ice and the sky
    A 9-course tasting menu
    194€
     
  • --
     
  • Kohlrabi from Yannick & Sylvia
    Smoked Dace from Lake Geneva, Fishbones juice with gentian, verbena oil from the garden
     
  • Local porcini
    Piedmont hazelnuts, butternut, Poulette sauce infused with juniper berries
     
  • Snails from the « Domaine des Orchis »
    Lake fishes musslin, beurre blanc fresh goat cheese, leeks oil
     
  • Ossetra Imperial caviar « Maison Petrossian »
    Pig’s trotter and leeks
     
  • Geneva Lake fish
    Carrots and geranium
     
  • Milk-fed veal from Chartreuse
    Onions and hay from the Vallorcine farm
    Or
  • Deer from Alsace
    Local beets and juice infused with blackcurrant sage
     
  • Cheese trolley,
    with fresh and aged cheeses
     
  • Spaghetti squash from Yannick & Sylvia
    Butternut sorbet, pumpkin seeds, Satsuma mandarin juice
     
  • Dessert of your choice
     
  • --
    These menus are provided only for all the guests at the same table
     

Alpine Gleams

  • Golden Light, reflections of the melody of time
    A 7-course tasting menu
    167€
     
  • --
     
  • Kohlrabi from Yannick & Sylvia
    Smoked Dace from Lake Geneva, Fishbones juice with gentian, verbena oil from the garden
     
  • Local porcini
    Piedmont hazelnuts, butternut, Poulette sauce infused with juniper berries
     
  • Geneva Lake fish
    Carrot and geranium
     
  • Milk-fed veal from Chartreuse
    Onions and hay from the Vallorcine farm
    Or
  • Deer from Alsace
    Local beets and juice infused with blackcurrant sage
     
  • Cheese trolley,
    with fresh and aged cheeses
     
  • Spaghetti squash from Yannick & Sylvia
    Butternut sorbet, pumpkin seeds, Satsuma mandarin juice
     
  • Dessert of your choice
     
  • --
    A vegetarian option of the Alpine gleam menu is available, upon request from the guest
     
  • --
    These menus are provided only for all the guests at the same table
     

Desserts

  • Fig and local blueberries
    Burrata and fig tree leaves ice cream
     
  • Grand Cru Maracaibo chocolate 65%
    Piedmont hazelnuts, fresh goat cheese ice cream and Espelette pepper
     
  • Grand Marnier Soufflé
    Grand Cru Bolivie 68% chocolate cream, orange sorbet & Tchuli pepper
     

The young stars

  • A formula for those under 35 years old (for the whole table)
    Two starters - Main Course - Dessert - Wine pairing - Water and coffee included
    125 €
     
  • From the 2st of September to the 2nd of November 2024
    For dinner Sunday, Monday and Tuesday
     
Body

Wines

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Wine List476.43 KB
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Sommellerie

Informations pratiques

Schedules restaurant Albert 1er

The Albert 1er Restaurant will only be open in the evenings.

Friday to Tuesday from 7:15 p.m. to 9:00 p.m.

 

* The particularity of cuisine proposed by our chef is not suitable and cannot be adapted for a vegan diet.
** Menu proposals are possible for special events, receptions and group meals.
*** Animals are not permitted in the Albert 1er gastronomic restaurant

Our offers

Le Temps d'un Matin

The Early Hour of a Day

A 5* breakfast followed by a 30 minutes treatment at the Spa ' Le Bachal ' with access to our relaxation room hammam and sauna. Only 6 places available daily. Price : 196 € / 2 pers

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Sanitary measures Hameau Albert 1er - May 2020229.9 KB