Our offers
The Call of the Summits
- Dark-toned walls, a hint of light blue like the ice and the skyA 9-course tasting menu194€
- --
- Green asparagusGrilled, grapefruit and black olives condiment, Bagna Cauda sauce
- Morels from the Annecy LakePoultry, beans, lard and wild garlic
- Pike from Geneva LakeIn tartare, celery, smoked pike eggs, wild lovage
- Green peas and Ociètre caviarSabayon with the pea pods vinegar
- Arctic Char from MorgexCarrot and geranium
- Pigeon raised with chestnut flourCandied thighs, local beets and juice infused with juniper berriesOr
- Milk-feld lamb from PyreneanWhite asparagus, pesto and « Meyer » lemon juice and the leg « à la royale»
- Cheese trolley,with fresh and aged cheeses
- StrawberriesRadish, cottage cheese from Vallorcine farm
- Dessert of your choice
- --These menus are provided only for all the guests at the same table
Alpine Gleam
- Golden Light, reflections of the melody of timeA 7-course tasting menu167€
- --
- Green asparagusGrilled, lemon and black olives condiment, Bagna Cauda sauce
- Pike from Geneva LakeIn tartare, celery, smoked pike eggs, lovage
- Arctic Char from MorgexCarrot and geranium
- Pigeon raised with chestnut flourCandied thighs, local beets and juice infused with juniper berriesOr
- Milk-feld lamb from PyreneanWhite asparagus, pesto and « Meyer » lemon juice and the leg « à la royale»
- Cheese trolley,with fresh and aged cheeses
- StrawberriesRadish, cottage cheese from Vallorcine farm
- Dessert of your choice
- --A vegetarian option of the Alpine gleam menu is available, upon request from the guest
- --These menus are provided only for all the guests at the same table
Desserts
- Raspberries from ProvenceParmesan aged 24 months, tansy from the garden
- Hazelnuts from PiedmontGrand cru chocolate Maracaibo 65%, Bresse cream refreshed with citrus from Mas Baches
- The Green Chartreuse souffléGreen chartreuse custard and sorbet
, 
