Our offers
The Call of Summits
- Dark-toned walls, a hint of light blue like the ice and the skyA 9-course tasting menu194€
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- Trout Roe, Caviar BottargaLeeks, veal calf’s feet Potato mousseline
- Beetroot from Yannick and SylviaMountain serac and fresh goat’s cheese, capers beetroot jus with fir vinegar, brown butter
- Scallops from our coast– As a tartare, Jerusalem artichoke – Pan-seared, beard jus infused with citrus
- Salsify from our market gardeners“Poulette” sauce, black truffle “Maison Aléna
- Trout from MorgexHorseradish and turnip
- Alsatian Venison LoinRed cabbage with spiced crumble Venison jus with carawayOr
- Chartreuse milk-fed vealLocal butternut squash and nutmeg
- Cheese trolley,with fresh and aged cheeses
- Citrus fruits and cottage cheese from our mountainsBlack lemon and marigold sorbet
- Dessert of your choice
- --These menus are provided only for all the guests at the same table
Alpine Gleams
- Golden Light, reflections of the melody of timeA 7-course tasting menu167€
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- Trout Roe, Caviar BottargaLeeks, veal calf’s feet Potato mousseline
- Beetroot from Yannick and SylviaMountain serac and fresh goat’s cheese, capers beetroot jus with fir vinegar, brown butter
- Trout from MorgexWatercress and turnip
- Venison from AlsaceRed cabbage with spiced crumble Venison jus with carawayOr
- Chartreuse milk-fed vealLocal butternut squash and nutmeg
- Cheese trolley,with fresh and aged cheeses
- Citrus fruits and cottage cheese from our mountainsBlack lemon and marigold sorbet
- Dessert of your choice
- --A vegetarian option of the Alpine gleam menu is available, upon request from the guest
- --These menus are provided only for all the guests at the same table
Desserts
- Grand Cru « Tuma Yellow » 80% Chocolate and SobachaFermented milk ice cream and creamy sobacha infusion
- Savoie Apple and KumquatMeringue shell, pressed apple cooked in its own juice
- Green Chartreuse SouffléGrand Cru « Mayan Red » 70% Chocolate Sorbet
