Our offers
The Call of Summits
- Dark-toned walls, a hint of light blue like the ice and the skyA 9-course tasting menu194€
- --
- Lavaret fish tartar from Lake BourgetCelery, green appel and marigold
- Chanterelles mushroomMushrooms broth with black tea
- Crayfish from Lake GenevaCooked and in tartar, coco beans, Blackcurrant-sage and bisque
- Savoyard green peasSmoked Diot sausage, pea pod oil and sucrine
- Arctic Char from MorgexCarrot and elderflower
- "Allaiton" Lamb from GreffeuilleSucrine marinated and grilled with anchovies and black lemonOr
- « Mieral" rabbit from BresseEggplant, Piedmont hazelnuts and candied lemon
- Cheese trolley,with fresh and aged cheeses
- Meadowsweet from the valleyBlackberry, balsamic vinegar condiment and local goat's milk mousse
- Dessert of your choice
- --These menus are provided only for all the guests at the same table
Alpine Gleams
- Golden Light, reflections of the melody of timeA 7-course tasting menu167€
- --
- Lavaret fish tartar from Lake BourgetCelery, green appel and marigold
- Savoyard peasSmoked Diot sausage, pea pod oil and sucrine
- Arctic Char from MorgexCarrot and elderflower
- "Allaiton" Lamb from GreffeuilleSucrine marinated and grilled with anchovies and black lemonOr
- « Mieral" rabbit from BresseEggplant, Piedmont hazelnuts and candied lemon
- Cheese trolley,with fresh and aged cheeses
- Meadowsweet from the valleyBlackberry, balsamic vinegar condiment and local goat's milk mousse
- Dessert of your choice
- --A vegetarian option of the Alpine gleam menu is available, upon request from the guest
- --These menus are provided only for all the guests at the same table
Desserts
- Peach from Provence and basilIn minestrone refreshed with lemon caviar, Thai basil. Peach and Mondeuse from Savoie sorbet
- Field strawberries from Yannick and SylviaBurrata di Buffala foam, caraway nougatine and strawberry cooked with sugar
- Fir tree buds SouffléRaspberry heart, fir tree buds sauce
