Our offers
The Call of Summits
- Dark-toned walls, a hint of light blue like the ice and the skyA 9-course tasting menu205€
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- Trout from SavoyLightly salt-cured, citrus sauce
- Snails from Domaine des OrchisMornay-style Beaufort sauce, wild lovage
- Local morelPastas and morel consommé
- White asparagusRaw and cooked, with fir sabayon
- Arctic Char from MorgexGreen asparagus, local saffron, sea urchin condiment
- Milk-fed lamb from the PyreneesGreen peas, spring onions and wild garlicOr
- Roast squab with its blood sauceBeetroot, strawberries and tarragon
- Cheese trolley,with fresh and aged cheeses
- Rhubarb and Honey from the HameauLight honey mousse, elderflower-infused rhubarb and radish
- Dessert of your choice
- --These menus are provided only for all the guests at the same table
Alpine Gleams
- Golden Light, reflections of the melody of timeA 7-course tasting menu178€
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- Trout from SavoyLightly salt-cured, citrus sauce
- White asparagusRaw and cooked, with fir sabayon
- Arctic Char from MorgexGreen asparagus, local saffron, sea urchin condiment
- Roast squab with its blood sauceBeetroot, strawberries and tarragonOr
- Milk-fed lamb from the PyreneesGreen peas, spring onions and wild garlic
- Cheese trolley,with fresh and aged cheeses
- Rhubarb and Honey from the HameauLight honey mousse, elderflower-infused rhubarb and radish
- Dessert of your choice
- --A vegetarian option of the Alpine gleam menu is available, upon request from the guest
- --These menus are provided only for all the guests at the same table
Desserts
- “Mayen Red” Grand Cru Chocolate by Maison XocoFresh raspberries, chocolate and Espelette pepper in a play of textures and temperatures
- Field-grown strawberriesFermented milk panna cotta, rose geranium
- Green Chartreuse SouffléChocolate praline biscuit and Chartreuse sorbet
