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Restaurant Albert 1er - 1* Michelin

Our offers

THE EPHEMERAL

  • ---
    The way of the unexpected
     
  • 3-course menu, cheese and dessert
    135 €
     
  • 2-course menu, cheese or dessert
    (Lunchtime only)
    92 €
     
  • Supplement for cheese and dessert
    25 €
     
  • Lake Geneva dace cooked in salt, young tangy vegetables, garden verbena sauce
     
  • Lake Geneva fishing just seared, celery and mountain ache, creamy bone jus
    Fish
     
  • Aubrac-Wagyu beef cooked over the embers then glazed with barley miso, sweet onion tagliatelle from the Cévennes, potato mousseline
    Meat
     
  • Fresh and mature cheeses or dessert to choose from "Our desserts"
     
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    MENU IS INTENDED FOR ALL GUEST AT ONE TABLE
     

OUR DESSERTS

  • The green Chartreuse soufflé
    24 €
     
  • Sweetpepper, garden sage, Piquillos sorbet and montain milk white chocolate
    26 €
     
  • Roasted cinnamon soufflé, tatin-style baked apple, Granny Smith apple sorbet with lemon geranium
    26 €
     
  • Raspberry and goat cheese from the Roc rouge farm refreshed with garden tansy
    26 €
     
  • The FlaverKing plum in different textures, mandarin marigold from the garden
    26 €
     

CARTE

  • STARTERS
     
  • Candied tomatoes and tomato tartar, Serac cheese from our mountains, Tomato and meadowsweet sorbet
    45 €
     
  • Flower and zucchini from the garden, pike mousseline, lake Geneva smoke dace, grilled zucchini broth
    47 €
     
  • Crayfish from the Loire basin in two ways: Ravioli and claws juice infused with catnip from garden
    In tartar, pike egg’s
    48 €
     
  • FISHS
     
  • Lake Geneva dace, sand carrots, carrots sauce and mandarin tagette from the garden
    64 €
     
  • Line fishing, blue feet and chanterelle mushrooms, creamy verjuice
    67 €
     
  • MEATS
     
  • Chartreuse milk-fed veal sweetbreads, young carrot, kumquat condiment, carrot and gentian sauce from Père Chartreux
    68 €
     
  • Piece of lamb Allaiton cooked over the embers then smoked with vine shoots, eggplant,lamb juice with tomatoes
    65 €
     
  • Chartreuse milk-fed veal chop, caper, sage and lemon condiment, crispy gnocchi and chanterelle
    75 €/PERS
     

LE JARDIN SUSPENDU

  • --
    De prés en vallées, de jardins en potager
     
  • Menu 3 plats fromage et un dessert
    135 €
     
  • Menu 2 plats fromage ou dessert (uniquement pour le déjeuner)
    92 €
     
  • Fromage ou dessert en supplément
    25 €
     

THE CALL OF THE SUMMITS

  • ---
    Or the irresistible desire to go higher
    186 €
     
  • Candied tomatoes and tomato tartar, Serac cheese from our mountains, Tomato and meadowsweet sorbet
     
  • Lake Geneva perch, green apple, celery and mountain ache
     
  • Cepe mushrooms, pesto ravioli, beef broth infused with garden herbs
     
  • Green beans, raspberry, fresh almonds, Oscietra Imperial caviar, fragrant woodruff sauce
     
  • Lake Geneva Artic char, cauliflower, sauce tagette and cauliflower
     
  • Chartreuse milk-fed veal sweetbreads, young carrot, kumquat condiment, carrot and gentian sauce from Père Chartreux
    Or Back of Alsatian venison roasted, fig, garden beet and fig leaf infused juice
     
  • Fresh and aged cheese trolley
     
  • Cottage cheese from the Vallorcine farm, hamlet honey, willow pollen and wild blackberry
     
  • Choice of desserts from the menu
     
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    Tasting menu is intended for all guests at one table, possibility of combining it with a 5- course Hanging Garden menu
     
Body

Wines

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Wine List2.55 MB

Practical information

Schedules restaurant Albert 1er

  • Lunch : 12:15pm to 1:30pm
  • Dinner : 7:15pm to 9:00pm

 

Weekly closure

  • Monday and Tuesday for lunch
  • Wednesday and Thursday all day

Closure 2022

Autumn: from Sunday, October 16th in the morning to Friday, December 9th 2022 (open for dinner)

The restaurant Albert 1er will be closed on Thursday, July 14th 2022

 

* The particularity of cuisine proposed by our chef is not suitable and cannot be adapted for a vegan diet.
** Menu proposals are possible for special events, receptions and group meals.
*** Animals are not permitted in the Albert 1er gastronomic restaurant

Our offers


Make the most of the gourmet delights of the table and get a night at the hotel up to -50%! 'Last Minute Gastronomy' By ordering our ‘The Call of the Summits’ taster menu, accompanied by a selection…


Our gift packages, available in a collection of all pleasures, are ready to be offered on one click from our online store.

Latest news

Damien Leveau
Category : Restaurant 31/03/22

Michelin, a sky full of stars!

The Hameau Albert 1er accomodates two well-known restaurants in Chamonix : the Maison Carrier, our

FRANCE CANCER
Category : Hameau Albert 1er 25/03/22

France Cancer, our new partner

France Cancer is a non-profit organisation created in 2003 by a couple of wigmakers from Cannes, moved by a part of their clientele affected by the disease.

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