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Restaurant Albert 1er - 1* Michelin

Our restaurant Albert 1er is open from Friday to Tuesday

exclusively for dinner.

 

Téléphone
00 33 4 50 53 05 09

Our offers

The Call of Summits

  • Dark-toned walls, a hint of light blue like the ice and the sky
    A 9-course tasting menu
    194€
     
  • --
     
  • Lake Geneva Crayfish
    In tartlet, bisque in panna cotta, verbena and green apple
     
  • Tomatoes from Yannick and Sylvia
    Stracciatella and tomato sauce « Bloody Mary » style
     
  • Scallops from our coast
    -Raw with cauliflower and citrus - Pan-fried with scallops juice
     
  • Local ceps mushrooms
    Stewed and ceps and coffee mousse
     
  • Fish from Savoie
    Carrots and marigolds from the garden
     
  • Venison loin from Alsace
    Celery, candied shallots, wild lovage
    Or
  • Guinea fowl from Alice's farm
    Local butternut squash, sauce infused with nutmeg and sage from the garden
     
  • Cheese trolley,
    with fresh and aged cheeses
     
  • Quince from Hameau
    Infused and poached, Andaliman pepper
     
  • Dessert of your choice
     
  • --
    These menus are provided only for all the guests at the same table
     

Alpine Gleams

  • Golden Light, reflections of the melody of time
    A 7-course tasting menu
    167€
     
  • --
     
  • Lake Geneva crayfish
    In tartlet, bisque in panna cotta, verbena and green apple
     
  • Scallops from our coasts
    - Raw with cauliflower and citrus - Pan-fried with scallops juice
     
  • Fish from Savoie
    Carrots and marigolds from the garden
     
  • Venison loin from Alsace
    Celery, candied shallots, wild lovage
    Or
  • Guinea fowl from Alice's farm
    Local butternut squash, sauce infused with nutmeg and sage from the garden
     
  • Cheese trolley,
    with fresh and aged cheeses
     
  • Quince from Hameau
    Infused and poached, Andaliman pepper
     
  • Dessert of your choice
     
  • --
    A vegetarian option of the Alpine gleam menu is available, upon request from the guest
     
  • --
    These menus are provided only for all the guests at the same table
     

Desserts

  • Tasting of two single-varietal cocoa from Maison Xoco
    Tuma Yellow 80%, Mayan Red 70% & 40%, in different textures
     
  • « Sollies» fig and garden hyssop
    Roasted fig, wild blueberry condiment from our mountains, fig leaf ice cream, and bergamot-scented cooking juice
     
  • Piedmont hazelnut and lemon from Nice soufflé
    Lime cream, hazelnut and lemon caviar sauce, hazelnut ice cream with fleur de sel and Timut pepper
     
Body

Wines

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Photo DRC table
Wine List281.43 KB
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Informations pratiques

Schedules restaurant Albert 1er

The Albert 1er Restaurant will only be open in the evenings.

Friday to Tuesday from 7:15 p.m. to 9:00 p.m.

 

 

* The particularity of cuisine proposed by our chef is not suitable and cannot be adapted for a vegan diet.
** Menu proposals are possible for special events, receptions and group meals.
*** Animals are not permitted in the Albert 1er gastronomic restaurant

Our offers

Le Temps d'un Matin

The Early Hour of a Day

A 5* breakfast followed by a 30 minutes treatment at the Spa ' Le Bachal ' with access to our relaxation room hammam and sauna. Only 6 places available daily. Price : 196 € / 2 pers

Latest news

Exhibition of oil paintings on canvas - Altitude – Laurence Gancel
Category : Exposition 02/06/23

Exhibition of oil paintings on canvas – Laurence Gancel

Altitudes – Laurence Gancel


This summer, the Hameau Albert 1er showcases the artworks of Laurence Gancel, capturing the atmosphere of fleeting moments in the mountains and…

Pippa Spires
Category : Exposition 01/11/22

Expositions - Brylinska & Pippa Spires

'Elevation - Pippa Spires'
From 9th of December to 7th of May 2023

Hameau Albert 1er is pleased to welcome the artist Pippa Spires for the second time. 
She is a British…

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Sanitary measures Hameau Albert 1er - May 2020229.9 KB