Our offers
New Year Eve Menu - The 31st December 2025
- Menu at 375 €uro per person - without drinks375 €
- Champagne Billecart Salmon « Elisabeth Salmon Rosé »Or
- « Louis Salmon Blanc de Blancs »
- Langoustine, Tahitian vanilla, squash
- Shellfish and « Maison Petrossian » Ossetra caviar, cauliflower, iodized broth
- Scallops from our coasts, raw and cooked, « Maison Aléna » black truffle
- Sand-grown carrots, various textures, citrus
- Line-caught red mullet, ravioli, sea urchin, « Bécasse » sauce
- French venison, wild blueberry condiment, celery, juniper berry infused jus
- Warm soufflé with Beaufort from our alpine pastures
- Citrus fruits from Schaller Bachès
- Mayan Red 40% white chocolate and « Maison Aléna » black truffle
The Call of Summits
- Dark-toned walls, a hint of light blue like the ice and the skyA 9-course tasting menu194€
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- Lake Geneva CrayfishIn tartlet, bisque in panna cotta, verbena and green apple
- Beetroot from Yannick and SylviaMountain sérac cheese, capers, spruce buds, beetroot vinaigrette, brown butter
- Scallops from our coast– As a tartare, Jerusalem artichoke – Pan-seared, beard jus infused with citrus
- Salsify from our market gardeners“Poulette” sauce, black truffle “Maison Aléna
- Arctic Char from Geneva LakeHorseradish and turnip
- Alsatian Venison LoinRed cabbage, jus infused with juniper berriesOr
- Young partridge “French hunter’s”Local butternut squash and nutmeg
- Cheese trolley,with fresh and aged cheeses
- Quince from HameauClementine and walnut
- Dessert of your choice
- --These menus are provided only for all the guests at the same table
Alpine Gleams
- Golden Light, reflections of the melody of timeA 7-course tasting menu167€
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- Lake Geneva crayfishIn tartlet, bisque in panna cotta, verbena and green apple
- Beetroot from Yannick and SylviaSérac cheese from our mountains, capers, and meat-jus vinaigrette with brown butter
- Arctic char from Geneva LakeWatercress and turnip
- Venison loin from AlsaceRed cabbageOr
- Young partridge “French hunter’s”Local butternut squash and nutmeg
- Cheese trolley,with fresh and aged cheeses
- Quince from HameauMandarin, walnut
- Dessert of your choice
- --A vegetarian option of the Alpine gleam menu is available, upon request from the guest
- --These menus are provided only for all the guests at the same table
Desserts
- Grand Cru « Tuma Yellow » 80% Chocolate and SobachaFermented milk ice cream and creamy sobacha infusion
- Savoie Apple and KumquatMeringue shell, pressed apple cooked in its own juice
- Green Chartreuse SouffléGrand Cru « Mayan Red » 70% Chocolate Sorbet
