Our offers
The Call of Summits
- Dark-toned walls, a hint of light blue like the ice and the skyA 9-course tasting menu194€
- --
- Trout from SavoyLightly salt-cured, citrus sauce
- Beetroot from Yannick and SylviaMountain serac, capers beetroot jus with Brown butter and gentian vinaigrette
- White asparagusRaw and cooked, with fir sabayon
- Local morelPasta with morels and morel consommé
- Arctic Char from MorgexHorseradish and green asperagus
- Alice’s farm henRed cabbage and kale Caraway sauceOr
- Roast squab with its blood sauceGreen peas,spring onions and wild garlic
- Cheese trolley,with fresh and aged cheeses
- Citrus fruits and cottage cheese from our mountainsBlack lemon and marigold sorbet
- Dessert of your choice
- --These menus are provided only for all the guests at the same table
Alpine Gleams
- Golden Light, reflections of the melody of timeA 7-course tasting menu167€
- --
- Trout Roe, Mullet BottargaLeeks, veal calf’s feet Potato mousseline
- Beetroots from Yannick & SylviaMountain serac, capers beetroot jus with Brown butter and gentian vinaigrette
- Arctic Char from MorgexWatercress and green asperagus
- Alice’s farm henRed cabbage with spiced crumble , Lamb jus with carawayOr
- Roast squab with its blood sauceGreen peas,spring onions and wild garlic
- Cheese trolley,with fresh and aged cheeses
- Citrus fruits and cottage cheese from our mountainsBlack lemon and marigold sorbet
- Dessert of your choice
- --A vegetarian option of the Alpine gleam menu is available, upon request from the guest
- --These menus are provided only for all the guests at the same table
Desserts
- Tahitian Vanilla & Grand Cru “Tuma Yellow” 80% ChocolateRoasted vanilla ice cream, silky chocolate crémeux, Delicate vanilla mousse
- Field-grown strawberriesFermented milk panna cotta, rose geranium
- Green Chartreuse SouffléGrand Cru « Mayan Red » 70% Chocolate Sorbet
, 