Our offers
The Call of Summits
- Dark-toned walls, a hint of light blue like the ice and the skyA 9-course tasting menu194€
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- Geneva lake DaceLightly salt-cured, citrus sauce
- Beetroot from Yannick and SylviaMountain serac and fresh goat’s cheese, capers beetroot jus with fir vinegar, brown butter
- Scallops from our coast– As a tartare, Jerusalem artichoke – Pan-seared, beard jus infused with citrus
- Salsify from our market gardeners“Poulette” sauce, black truffle “Maison Aléna
- Line fishing caughtHorseradish and turnip
- Milk-fed veal from ChartreuseGnocchi of butternut and “Maison Aléna” black truffle Yellow wine sauceOr
- Alsatian Venison LoinRed cabbage with spiced crumble Venison jus with caraway
- Cheese trolley,with fresh and aged cheeses
- Citrus fruits and cottage cheese from our mountainsBlack lemon and marigold sorbet
- Dessert of your choice
- --These menus are provided only for all the guests at the same table
Alpine Gleams
- Golden Light, reflections of the melody of timeA 7-course tasting menu167€
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- Trout Roe, Caviar BottargaLeeks, veal calf’s feet Potato mousseline
- Beetroot from Yannick and SylviaMountain serac and fresh goat’s cheese, capers beetroot jus with fir vinegar, brown butter
- Artic Char from MorgexWatercress and turnip
- Venison from AlsaceRed cabbage with spiced crumble Venison jus with carawayOr
- Milk-fed veal from ChartreuseGnocchi of butternut " Maison Aléna" black truffle Yellow wine sauce
- Cheese trolley,with fresh and aged cheeses
- Citrus fruits and cottage cheese from our mountainsBlack lemon and marigold sorbet
- Dessert of your choice
- --A vegetarian option of the Alpine gleam menu is available, upon request from the guest
- --These menus are provided only for all the guests at the same table
Desserts
- Tahitian Vanilla & Grand Cru “Tuma Yellow” 80% ChocolateRoasted vanilla ice cream, silky chocolate crémeux, Delicate vanilla mousse
- Savoy pear and gentian from the Carthusian monksPoached in gentian, Sorbet and tangy sauce with Sichuan pepper vinegar
- Green Chartreuse SouffléGrand Cru « Mayan Red » 70% Chocolate Sorbet
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