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Restaurant Albert 1er - 1* Michelin

Our offers

The Call of Summits

  • Dark-toned walls, a hint of light blue like the ice and the sky
    A 9-course tasting menu
    194€
     
  • --
     
  • Geneva lake Dace
    Lightly salt-cured, citrus sauce
     
  • Beetroot from Yannick and Sylvia
    Mountain serac and fresh goat’s cheese, capers beetroot jus with fir vinegar, brown butter
     
  • Scallops from our coast
    – As a tartare, Jerusalem artichoke – Pan-seared, beard jus infused with citrus
     
  • Salsify from our market gardeners
    “Poulette” sauce, black truffle “Maison Aléna
     
  • Artic char from Morgex
    Horseradish and green asperagus
     
  • Milk-fed veal from Chartreuse
    Gnocchi of butternut and “Maison Aléna” black truffle Yellow wine sauce
    Or
  • Alsatian Venison Loin
    Red cabbage with spiced crumble Venison jus with caraway
     
  • Cheese trolley,
    with fresh and aged cheeses
     
  • Citrus fruits and cottage cheese from our mountains
    Black lemon and marigold sorbet
     
  • Dessert of your choice
     
  • --
    These menus are provided only for all the guests at the same table
     

Alpine Gleams

  • Golden Light, reflections of the melody of time
    A 7-course tasting menu
    167€
     
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  • Trout Roe, Caviar Bottarga
    Leeks, veal calf’s feet Potato mousseline
     
  • Beetroot from Yannick and Sylvia
    Mountain serac and fresh goat’s cheese, capers beetroot jus with fir vinegar, brown butter
     
  • Artic Char from Morgex
    Watercress and green asperagus
     
  • Venison from Alsace
    Red cabbage with spiced crumble Venison jus with caraway
    Or
  • Milk-fed veal from Chartreuse
    Gnocchi of butternut " Maison Aléna" black truffle Yellow wine sauce
     
  • Cheese trolley,
    with fresh and aged cheeses
     
  • Citrus fruits and cottage cheese from our mountains
    Black lemon and marigold sorbet
     
  • Dessert of your choice
     
  • --
    A vegetarian option of the Alpine gleam menu is available, upon request from the guest
     
  • --
    These menus are provided only for all the guests at the same table
     

Desserts

  • Tahitian Vanilla & Grand Cru “Tuma Yellow” 80% Chocolate
    Roasted vanilla ice cream, silky chocolate crémeux, Delicate vanilla mousse
     
  • Savoy pear and gentian from the Carthusian monks
    Poached in gentian, Sorbet and tangy sauce with Sichuan pepper vinegar
     
  • Green Chartreuse Soufflé
    Grand Cru « Mayan Red » 70% Chocolate Sorbet
     
Body

Wines

Image de background
Photo DRC table
Wine List290.31 KB

Informations pratiques

The Albert 1er Restaurant will only be open in the evenings.

Friday to Tuesday from 7:15 p.m. to 9:00 p.m.

Exceptional openings

- Thursday 19th February 2026

- Thursday 26th February 2026

- Thursday 5th March 2026

- Thursday 30th July 2026

- Thursday 6th August 2026

- Thursday 13th August 2026

Exceptional openings for the Lunch on the Grass

- Saturday 25th July 2026

- Saturday 1st August 2026

- Saturday 8th August 2026

- Saturday 15th August 2026

- Saturday 22nd August 2026

* The particularity of cuisine proposed by our chef is not suitable and cannot be adapted for a vegan diet.

** Menu proposals are possible for special events, receptions and group meals.

*** Animals are not permitted in the Albert 1er gastronomic restaurant

Our offers


A 5* breakfast followed by a 30 minutes treatment at the Spa ' Le Bachal ' with access to our relaxation room hammam and sauna. Only 6 places available daily. Price : 196 € / 2 pers

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