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Restaurant Albert 1er - 1* Michelin

Our offers

The Call of Summits

  • Dark-toned walls, a hint of light blue like the ice and the sky
    A 9-course tasting menu
    194€
     
  • --
     
  • Dace from Geneva lake
    In tartare, celery, green appel and marigold
     
  • Parsnip gnocchi and black truffle from « Maison Aléna »
    Parmesan emulsion, sauce infused with roasted parsnip
     
  • Scallops from our coasts
    -Seared, beef consommé with « Diot » oil -In tartare, cabbage and pollen
     
  • Snails from the « Domaine des Orchis »
    Celery, candied garlic, parsley and snail reduction
     
  • Trout from Morgex
    Butternut, citrus from Nice
     
  • Milk-fed veal from Chartreuse
    Salsify and black cardamom juice
    Or
  • Deer from Alsace
    Jerusalem artichoke and black lemon
     
  • Cheese trolley,
    with fresh and aged cheeses
     
  • Piedmont hazelnuts and lemon from Nice
    Soft mousse of Bob -O- Link coffee from « Mont Blanc » coffee-roasting
     
  • Dessert of your choice
     
  • --
    These menus are provided only for all the guests at the same table
     

Alpine Gleams

  • Golden Light, reflections of the melody of time
    A 7-course tasting menu
    167€
     
  • --
     
  • Dace from Geneva lake
    In tartare, celery, green appel and marigold
     
  • Scallops from our coasts
    -Seared, beef consommé with « Diot » oil -In tartare, cabbage and pollen
     
  • Trout from Morgex
    Butternut, citrus from Nice
     
  • Milk-fed veal from Chartreuse
    Salsify and black cardamom juice
    Or
  • Deer from Alsace
    Jerusalem artichoke and black lemon
     
  • Cheese trolley,
    with fresh and aged cheeses
     
  • Piedmont hazelnuts and lemon from Nice
    Soft mousse of Bob -O- Link coffee from « Mont Blanc » coffee-roasting
     
  • Dessert of your choice
     
  • --
    A vegetarian option of the Alpine gleam menu is available, upon request from the guest
     
  • --
    These menus are provided only for all the guests at the same table
     

Desserts

  • Grand Cru Grenada 65% chocolate and black truffle
    Black truffle mousse and praline, caramel and Kalamata olive ice cream
     
  • Corsican Grapefruit and meadowsweet
    Goat milk mousse from our mountains and smoked grapefruit pulp
     
  • Green Chartreuse Soufflé
    Maracaibo chocolate 65%, Chartreuse sauce and sorbet
     
Body

Wines

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Photo DRC table
Wine List279.34 KB

Informations pratiques

Schedules restaurant Albert 1er

The Albert 1er Restaurant will only be open in the evenings.

Friday to Tuesday from 7:15 p.m. to 9:00 p.m.

 

* The particularity of cuisine proposed by our chef is not suitable and cannot be adapted for a vegan diet.
** Menu proposals are possible for special events, receptions and group meals.
*** Animals are not permitted in the Albert 1er gastronomic restaurant

Our offers


A 5* breakfast followed by a 30 minutes treatment at the Spa ' Le Bachal ' with access to our relaxation room hammam and sauna. Only 6 places available daily. Price : 196 € / 2 pers

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