Our offers
The Call of Summits
- Dark-toned walls, a hint of light blue like the ice and the skyA 9-course tasting menu194€
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- Trout from SavoyLightly salt-cured, citrus sauce
- Beetroot from Yannick and SylviaMountain serac, capers beetroot jus with Brown butter and gentian vinaigrette
- White asparagusRaw and cooked, with fir sabayon
- Lake Geneva pike Pike mousseline, crayfish brothPike mousseline, crayfish broth
- Line-caught pollackHorseradish and green asperagus
- Milk-fed veal from the ChartreuseRed cabbage and kale Caraway sauceOr
- Milk-fed lamb from the PyreneesGreen peas,spring onions and wild garlic
- Cheese trolley,with fresh and aged cheeses
- Citrus fruits and cottage cheese from our mountainsBlack lemon and marigold sorbet
- Dessert of your choice
- --These menus are provided only for all the guests at the same table
Alpine Gleams
- Golden Light, reflections of the melody of timeA 7-course tasting menu167€
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- Trout Roe, Caviar BottargaLeeks, veal calf’s feet Potato mousseline
- Beetroot from Yannick and SylviaMountain serac, capers beetroot jus with Brown butter and gentian vinaigrette
- Line-caught pollackWatercress and green asperagus
- Allaiton Lamb from GreffeuilleRed cabbage with spiced crumble , Lamb jus with carawayOr
- Hen from Alice's FarmsGnocchi of butternut " Maison Aléna" black truffle Yellow wine sauce
- Cheese trolley,with fresh and aged cheeses
- Citrus fruits and cottage cheese from our mountainsBlack lemon and marigold sorbet
- Dessert of your choice
- --A vegetarian option of the Alpine gleam menu is available, upon request from the guest
- --These menus are provided only for all the guests at the same table
Desserts
- Tahitian Vanilla & Grand Cru “Tuma Yellow” 80% ChocolateRoasted vanilla ice cream, silky chocolate crémeux, Delicate vanilla mousse
- Field-grown strawberriesFermented milk panna cotta, rose geranium
- Green Chartreuse SouffléGrand Cru « Mayan Red » 70% Chocolate Sorbet
