Restaurant Albert 1er - 1* Michelin

Our offers


  • The green Chartreuse soufflé
  • Crêpe Suzette, sorbet Suzette
  • Chestnut soufflé, creamy heart with Tahitian vanilla, crispy chestnut ice cream
  • 64% Grand Cru chocolate velouté from Madagascar and Corsican Mandarin
  • Jerusalem artichoke and organic coffee Midori
  • Votre version de la buche de noël: Vanille de Tahiti, chocolat grand crus Java, panais et foin de nos montagnes ou Poire de Savoie, miel de nos ruches, pignon de cèdre de Sibérie


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    Or the irresistible desire to go higher
    176 €
  • Scallops in two services: Pan-fried, fine stew of winter vegetables and black truffle, bard broth with foie gras In tartare, black truffle and smoked scallop cream
  • Imperial Osciètre caviar, calf's foot, leeks and greens sabayon
  • Abalone from Brittany, tapioca pearls, shellfish sauce and lemon caviar
  • Savoy mushroom fagotini, Parmiggiano Reggiano cream and Black Truffle
  • Artic char in hazelnut crust, blue foot mushrooms and vin Jaune juice
  • Lacquered free-range veal sweetbread, Jerusalem artichoke, grilled grapefruit and gentian juice
    Or Roasted piece of suckling lamb from Pyrenees, squash and coffee
  • Fresh and aged cheese trolley
  • Meyer lemon, homemade yogurt mousse with Kombu and Dulce seaweed
  • Choice of desserts from the menu
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    Tasting menu is intended for all guests at one table, possibility of combining it with a 5- course Hanging Garden menu


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    The way of the unexpected
  • 3-course menu, cheese and dessert
    125 €
  • 2-course menu, cheese or dessert
    (Lunchtime only)
    85 €
  • Supplement for cheese and dessert
    15 €
  • Lake fish soup jelly, smoked fish from Lake Geneva Crayfish spread and condiments
  • Scallops in two services: Snacked and stuff with truffle, celery In carpaccio, celery and cédrat agrums from Mas Bachès
  • Line-caught sole stuffed with mussels, Parmigiano Reggiano crust salsify and shellfish broth
  • Candied Savoie trout, carrots, caraway-clementine sauce
  • Roasted Bresse pigeon, foie gras, Jerusalem artichoke and Savoie pear, pigeon juice
  • Piece of lamb from Sisteron cooked on embers, fresh goat cheese ravioli and confit lemon, olive, lemon thyme juice
  • Fresh and mature cheeses or dessert to choose from "Our desserts"


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    From mountain valley pastures to vegetable gardens.
  • 5-course menu and two desserts
    160 €
  • 3-course menu and one dessert
    125 €
  • 2 course menu, cheese or dessert
    (Lunchtime only)
    85 €
  • Supplement for cheese
    15 €


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Wine list290.51 KB

Practical information

Schedules restaurant Albert 1er

  • Lunch : 12:15pm to 1:30pm
  • Dinner : 7:15pm to 9:00pm


Weekly closure

  • Wednesday and Thursday all day

Closure 2022

Spring: from Tuesday, April 19th in the morning to Friday, April 29th, 2022 (open for dinner)

Autumn: from Sunday, October 16th in the morning to Friday, December 9th 2022 (open for dinner)

The restaurant Albert 1er will be closed on Thursday, July 14th 2022


* The particularity of cuisine proposed by our chef is not suitable and cannot be adapted for a vegan diet.
** Menu proposals are possible for special events, receptions and group meals.
*** Animals are not permitted in the Albert 1er gastronomic restaurant

Our offers

Make the most of the gourmet delights of the table and get a night at the hotel up to -50%! 'Last Minute Gastronomy' By ordering our ‘The Call of the Summits’ taster menu, accompanied by a selection…

Our gift packages are a declination of every pleasures, to give by one clic from our online shop. 

Latest news

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