Menus
Restaurant Albert 1er - 1* Michelin

À la carte

MENU DE LA MAISON DE SAVOIE

  • Lake Geneva fish soup, crayfish, girolle, moutain lovage
     
  • Calf's foot, smoked leek vichyssoise, quail eggs, imperial oscietre caviar
     
  • Salt-cooked Lake Geneva dace, fishbone consommé, white miso mayonnaise, fresh radish
     
  • Green peas, rhubarb from our garden, elderflower ice-cream
     
  • Pan cooked Lake Geneva perches, broad beans, young carrots, citrus sauce
     
  • Lacquered free-range milk-fed veal's sweetbread, celeriac, black lemon and Piedmontese hazelnuts jus
    Or
  • Minute-smoked Bresse Pigeon, zucchini, raspberries, verbena
     
  • Beaufort cheese ice-cream, cereal's tuile, sorrel from the garden
    Or
  • Fresh and aged cheese trolley
    15 €uro supplement
     
  • Mara des Bois strawberries, black olives, sheep's milk of the Ayze sheepfold
     
  • Choice of desserts from the menu
     
  • .
     

MENU PETITE FETE GOURMANDE

  • Menu 2 courses, cheese or dessert
    85 €
     
  • Menu 3 courses, cheese or dessert
    110 €
     
  • Supplement for cheese and dessert
    15 €
     
  • Green peas, broad beans, raspberries, elderflower-infused bean's sells soup
    Starters
     
  • White asparagus, smoked char, cherries, Rein des Prés flowers' mayonnaise
    Starters
     
  • Young leeks, smoked Sérac cheese ice-cream, capers leaves
    Starters
     
  • Grilled line-caught turbot, zucchinis' cannelloni, shells
    Fish
     
  • Pan-cooked char, Robert Blanc's green asparagus, pike's eggs, Piemontese hazelnuts jus
    Fish
     
  • Risotto-style white asparagus, white miso, Meyer lemon
    Vegetarian
     
  • Bresse roasted hen, offals' stuffed Paris mushrooms, candied leg, serpolet jus
    Meats
     
  • Tarentaise Veal, potato gnocchi, candied onions, girolles, Arnad lard
    Meats
     
  • Mushrooms ravioli and wild garlic's, girolles, smoked mushrooms broth
    Vegetarian
     
  • Fresh and aged local cheeses
    Or
  • Green Chartreuse soufflé
     
  • Rhubarb and raspberries soufflé, sorbet and verbena berries
     
  • Grand-Cru Colombia 72% chocolate, pepper mint from the garden as velouté and sorbet
     
  • Apricots, fresh almonds and golden oregano
     
  • Crêpe Suzette, Suzette ice-cream
     
  • Yellow peach, moutain fir tree buds
     

Wines

 

 

 

 

 

 

 

 

 

Practical information

Schedules restaurant Albert 1er

  • Lunch : 12:15pm to 1:30pm
  • Dinner : 7:15pm to 9:00pm

MAXIMUM CAPACITY FOR COMPLIANCE WITH SANITARY PROCEDURE: 40 people

Weekly closure

  • Wednesday and Thursday all day

Annual closure 2021

Sunday 12th September to Friday 17th December

 

* The particularity of cuisine proposed by our chef is not suitable and cannot be adapted for a vegan diet.
** Menu proposals are possible for special events, receptions and group meals.
*** Animals are not permitted in the Albert 1er gastronomic restaurant

Our offers


Make the most of the gourmet delights of the table and get a night at the hotel at -50%! 'Last Minute Gastronomy' By ordering our ‘Maison de Savoie’ taster menu, accompanied by a selection of wines…


Our gift packages are a declination of every pleasures, to give by one clic from our online shop. 

Latest news

Déjeuners oenologiques - Fin janvier 2016
Catégorie : Quartz bar 09/08/17

Déjeuners oenologiques - Fin janvier 2016

Samedi 30 et Dimanche 31 Janvier 2016

Déjeuners oenologiques - Janvier 2016
Catégorie : Quartz bar 09/08/17

Déjeuners oenologiques - Janvier 2016

Samedi 9 et Dimanche 10 Janvier 2016

Download the brochure