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Our offers
Christmas Eve Menu
- Menu for Sunday 24th December - Albert 1er restaurant -Menu at 162€ per person
- Langoutine from our coasts
- Brill from small boat catch
- Feathered game according to the arrival
- Fresh and aged chesses
- Dessert from our 'A la carte' selection
Christmas Day Menu
- Menu for Monday 25th December - Albert 1er restaurant -Menu à 162€ par personne
- Fresh edible crab
- Scallops
- Organic hen from Bresse
- Fresh and aged cheeses
- Dessert from our 'A la carte ' selection
New year's eve menu
- Menu for Sunday 31st December - Albert 1er restaurant -375€ per person
- Isigny SalmonCandied in musslin, Oscietra Imperial caviar
- Scallop smoked in-houseCaliflower, Pollen, Citruses
- Sweetbread & Foie gras pieLocal pears, young shoots leaves, fir buds
- Blue lobsterFingertip claws, squash and hazenut praline from Piedmont
- The FennelRaw and cooked, fennel sorbet and green apple
- 'Fresh hunt' deerRed cabbage, horseradish and juniper berry juice
- Fresh and aged cheeses
- 'Hameau' quinceBrut Alpin rosé 'Maison Blard & Fils', Cedrat lemon from the Mas Bachès
- Grand Cru chocolate, Maracaibo 65%Various textures, Cacao mucilage sorbet
A LA CARTE
- STARTERS
- Sand carrotCooked melty - Carrot and caraway sauce - Pesto made of the tops - Carrot ice cream45 €
- Snails from the « Domaine des Orchis »- Geneva lake fish musslin, beurre blanc - Snails and mushroom fricassée, parsley juice58 €
- Farmers egg LocalSaffron - Corns - Porcini mushrooms58 €
- FISHES
- Geneva Lake fishingBeets from our garden - Purple shiso64 €
- Line fishingChards from our garden - Nutmeg - Fishbones juice infused with sage68 €
- MEATS
- Milk-fed veal sweetbreadsArtichokes - Geranium infused juice75 €
- Matured « French hunt » deerLocal eggplants - Raspberries - Meadowsweet infused sauce75 €
- « A la Royale » Beauce hareSparassis and porcinis mushrooms75 €
MENU DU MARCHÉ
- ---According to the daily inspiration of the chef
- Two courses menu, plus cheese or dessert92 €
- ---Available for lunch only
THE HANGING GARDEN
- ---From mountain valley pastures to vegetable gardens
- 3 courses menu, cheese and dessert132 €
- Sand carrotCooked melty, carrot and caraway sauce, pesto made of the tops and carrot ice cream
- ArtichokeBlack garlick, geranium, « barigoule » sauce
- Farmers eggLocal saffron, corns, and porcini mushrooms
- Fresh and mature cheeses and dessert to choose from "Our desserts"
- --This menu is provided only for all the guests at the same table
THE EPHEMERAL
- 3 courses menu, cheese and dessertThe way of the unexpected142 €
- Scallops from our coastsJust Marinated Cauliflower and pollen
- Sea BassChards from our garden, nutmeg and fishbones juice infused with sage
- Matured « French hunt » deerLocal eggplants, raspberries, meadowsweet infused sauce
- Fresh and mature cheeses and dessert to choose from "Our desserts"
- ---This menu is provided only for all the guests at the same table
- ---
THE CALL OF THE SUMMITS
- ---Or the irresistible desire to go higher194 €
- Porcini mushroomHazelnut from Piedmont, horseradish sauce
- Scallops from our coastsJust Marinated Cauliflower and pollen
- Snails from the « Domaine des Orchis »Geneva lake fish musslin, beurre blanc, snails and mushroom fricassée, parsley juice
- Farmers eggCorn and saffron
- Geneva Lake fishingBeets from our garden and Purple shiso
- Milk-fed veal sweetbreadPan-fried then lacquered, artichoke with a geranium infused juiceOr
- Matured « French hunt » deerLocal eggplants, raspberries and meadowsweet infused sauce
- Fresh and aged cheeses trolley
- Cottage Cheese from « Victorien’s » pasturesHoney from our beehives, tansy from our garden and local blueberries
- Dessert of your chosing from the 'A la carte selection'
- ---This menu is provided only for all the guests at the same table
OUR DESSERTS
- The green Chartreuse souffléGreen Chartreuse custard and sorbet24 €
- Melting heart souffléBlueberries and tarragon from the garden, poached blueberries with Tahitian vanilla26 €
- Grand Cru Chocolate Maracaibo 65%Basil sauce, garden’s fresh herbs sorbet, wild lovage condiment26 €
- Roasted Fig & its blackcurrant juiceBurrata mousse, blackcurrant pickles, fig tree leaf ice cream26 €
- Wild Mara strawberryLocal meadowsweet meringue, tart flavoured strawberry water26 €
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Albert Christmas Eve 24th.pdf298.58 KB
Albert Christmas Day 25th.pdf299.37 KB