Carte & menus
Restaurant Albert 1er - 1* Michelin

Menus

Lunch menus
Except on bank holidays

Menu option 49 €

  • Amuse bouche
     
  • Un plat à choisir dans le menu Petite Fête Gourmande du Marché
     
  • Chariot de fromages ou desserts
     
  • Petits fours, mignardises et chocolats
     

Menu option 102 €

  • A starter and a dish from the 
"Petite Fête Gourmande" menu
     
  • Cheese OR desserts
    (Cheese supplement at 15€)
     
  • Bite-sized chocolates and desserts
     
  • Including two glasses of wine chosen
 to compliment with the menu
     
Lunch and dinner menus
Changes daily

Petite fête gourmande du marché - 110€

  • Char fish just cooked,
    sand carrots and savagnin vinegar “beurre blanc”.
     
  • Wild turbot in two different ways:
    - pan- fried, celery and cedrat lemon - half smoked in tartar, lime and coriander
     
  • Roasted milk- fed free range piece of veal,
    polenta, button mushrooms and black garlic.
     
  • Trolley with a choice of fresh and matured cheeses OR dessert trolley with a large choice of pastries, fresh fruit and homemade ice cream and sorbet.
     
  • Petits fours
    Mignardises et chocolats
     
Served every day except Friday and Saturday evenings and bank holidays

Menu du Jour - 73 €

  • Two dishes chosen from the Petite fête gourmande du marché menu
     
  • Cheese OR dessert trollies
    (Cheese supplement at 15€)
     
  • Bite-sized chocolates and desserts
     
Up to 10 years old

Children’s menu - 38 €

  • For your children, we will compose a menu together
     
This menu is only proposed for an entire table

Menu de la Maison de Savoie, taster menu covering earth, lake and Mont Blanc - 176 €

  • Duck foie gras just cooked with salt, sweet onion stock,
    seasonal mushrooms and “mouillette”.
     
  • Half-smoked dace in tartar, potatoes, rye bread, pine dressing and pike roe.
     
  • Beaufort cheese ravioli and leek, poultry oyster, Albuféra sauce and black truffle.
     
  • Green asparagus from Robert Blanc cooked on embers, pan- fried Lake Geneva perch, Meyer lemon and black olives condiment, lemon thyme sabayon.
     
  • Snacked char fish,
    “Cévennes” sweet onions cannelloni, bacon and black truffle.
     
  • Meat course to choose “à la carte” in the MEAT part
    (choice of poularde for two person).
     
  • Tamié cheese, bread tile, Piedmonts’ hazelnut.
    Or Local, fresh and aged cheeses trolley. (15€ supplement)
     
  • Maltese orange, tarragon, smooth cream and smoked almond.
     
  • Buckwheat and Brasilian 100% Arabica coffee.
     
  • Bite-sized chocolates and desserts
     
  • With food and wine pairing
    (served by the glass)
    + 95€ per person
     
  • Prestige food and wine pairing
    (served by the glass)
    + 200€ par person
     
Download
Menu example537.66 KB

À la carte

Starters

  • Green asparaguses from Robert Blanc cooked on embers,
    pan- fried Lake Geneva perch, Meyer lemon and black olives condiment, lemon thyme sabayon.
    60 €
     
  • Dublin Bay prawns just cooked, shellfish sabayon, edible crab and Granny Smith apple.
    In carpaccio, Ossetra Imperial caviar.
    70 €
     
  • Beaufort cheese ravioli and leek, poultry oyster, Albuféra sauce and black truffle.
    Boiled egg with truffle and “mouillette”.
    70 €
     
  • Ossetra caviar served with buckwheat blinis and thick cream
    95 € les 30g / 156 € les 50g
     

Fish courses

  • Lake Geneva dace fish fished by Eric Jacquier in two ways:
    - half-smoked in tartar, potatoes, rye bread, pine dressing and pike roe - just cooked, confit celery, gentian and lemon sabayon.
    70 €
     
  • Savoy trout in two ways:
    - cooked with salt, Gruyère double cream, egg yolk condiment and Imperial Ossetra caviar. - confite, grilled white asparagus, cedrat and sauce with mountain honey and Mont Blanc saffron.
    80 €
     
  • Char fish in two ways :
    - half-smoked, crayfish, root vegetables and sobacha stock - snacked, “Cévennes” sweet onions cannelloni, bacon and black truffle.
    80 €
     

Meat

  • Lacquered free range milk- fed veal sweetbread minute applewood smoked,
    Zitone n°19, seasonal mushrooms, green asparaguse from Robert Blanc, homemade cider juice.
    70 €
     
  • « Pyrénées » suckling lamb cooked on ember, confit shoulder,
    puntarelle, artichoke and black lemon juice.
    70 €
     
  • Roasted Bresse poularde breast, leg and liver in parmentier,
    “vin jaune” polenta and poultry juice.
    70 €
     
  • Beef in two ways:
    - in tartar, smoked foie gras. - cooked on embers, potatoes, confit onion and sauce with Chamonix gin.
    70 €
     

Cheese

  • LOCAL FRESH AND AGED CHEESE.
    30 €
     
  • For the cheese, we propose you one wine pairing with three glasses (4cl)
    selected by the sommelier.
    33 €
     

Desserts

  • Dessert trolley with a large choice of gateaux,
    fresh fruit and homemade seasonal sorbets.
    30 €
     
  • Warm soufflés
    green Chartreuse soufflé with homemade Chartreuse ice cream or warm yellow Charteuse soufflé with homemade liquorice ice cream.
    26 €
     
  • Soufflée sugar apple,
    granny smith foam, cider caramel and green apple cider sorbet.
    26 €
     
  • Crêpes Suzette
    vanilla ice cream.
    26 €
     
  • Maltese orange, tarragon, smooth cream and smoked almond.
    26 €
     
  • Buckwheat and Brasilian 100% Arabica coffee.
    26 €
     

Wines

 

 

 

 

 

 

 

 

 

Practical information

Schedules restaurant Albert 1er

  • Lunch : 12:15pm to 1:30pm
  • Dinner : 7:15pm to 9:00pm

Weekly closure

  • Tuesday lunch
  • Wednesday all day
  • Thursday lunch

Annual closure 2020

  • From Sunday 3rd May to Friday 22th May 2020 reopenning for the Friday dinner.
  • From Sunday 18th October to Friday 4th December reopenning for the Friday dinner.

 

* The particularity of cuisine proposed by our chef is not suitable and cannot be adapted for a vegan diet.
** Menu proposals are possible for special events, receptions and group meals.
*** Animals are not permitted in the Albert 1er gastronomic restaurant

Our offers


Nos coffrets cadeaux se déclinent en une collection de tous les plaisirs, à offrir en un clic depuis notre boutique en ligne.


Make the most of the gourmet delights of the table and get a night at the hotel at -50%! 'Last Minute Gastronomy' By ordering our ‘Maison de Savoie’ taster menu, accompanied by a selection of wines…

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