Menus
Restaurant Albert 1er - 1* Michelin

À la carte

MENU DE LA MAISON DE SAVOIE

  • Lake Geneva fish soup, crayfish, girolle, moutain lovage
     
  • Calf's foot, smoked leek vichyssoise, quail eggs, imperial oscietre caviar
     
  • Trout from Lake Geneva cooked with lemon oil, local green beans, peach, pike roe and white butter à la Reine des Près
     
  • Candied country tomatoes, smoked Serac cheese of our mountains, strawberries and tomatoes water, green zebra tomatoes sherbet
     
  • Fera du Léman lacquered with fir bud honey, beets from our market gardeners, fir bud honey sauce
     
  • Lacquered milk-fed veal sweetbread, young local carrots, emulsion of tops, Meyer lemon and gentian sauce
    Or
  • Minute-smoked Bresse Pigeon, zucchini, raspberries, verbena
     
  • Beaufort cheese ice-cream, cereal's tuile, sorrel from the garden
    Or
  • Fresh and aged cheese trolley
    15 €uro supplement
     
  • Mara des Bois strawberries, black olives, sheep's milk of the Ayze sheepfold
     
  • Choice of desserts from the menu
     
  • .
     

MENU PETITE FETE GOURMANDE

  • Menu 2 courses, cheese or dessert
    85 €
     
  • Menu 3 courses, cheese or dessert
    110 €
     
  • Supplement for cheese and dessert
    15 €
     
  • Cherry tomato from Sylvia and Yannick marinated, blackcurrant from our garden and blue Aosta cheese ice cream
    Starters
     
  • Line lean tartlet with lemon oil, black Crimean tomatoes tartare with lemon thyme and smoked Mozzarella di Buffala milk
    Starters
     
  • Lake Geneva half smoked trout, Sheep Sérac cheese from the Ayze farm, garden zucchini and green gazpacho
    Starters
     
  • Grilled sea bream, Celtuce lettuce, crispy shrimp, Marinière sauce with parsley
    Fish
     
  • Seared Arctic char, broccoli from here, broccoli mousseline with butter and lime, almonds, and flowers sabayon
    Fish
     
  • Cabbage cooked like a risotto, hazelnuts and candied lemon, in ravioli, green apple
    Vegetarian
     
  • Piece of milk-fed veal from the country, eggplants, peppers cooked on the embers, garden herbs pesto juice
    Meats
     
  • Roasted Dombe pearl duck, candied apricots, local chanterelles, celery and pine bud honey juice
    Meats
     
  • Mountain Sérac ravioli, smoked Serac foam, young shoots of spinach girolles, mushroom broth
    Vegetarian
     
  • Fresh and aged local cheeses
    Or
  • Green Chartreuse soufflé
     
  • Cazette soufflé, crispy Java chocolate and Cazette flower, Cazette ice cream with salt
     
  • Organic Ambanja chocolate, Savoy mushrooms, Pholiotes in pickles, lemon thyme sorbet
     
  • Black garlic meringue shell, apricots cooked with Hameau honey, black garlic condiment, apricot sorbet and wild thyme from the garden
     
  • .
     
  • Yellow peach, moutain fir tree buds
     

Wines

 

 

 

 

 

 

 

 

 

Practical information

Schedules restaurant Albert 1er

  • Lunch : 12:15pm to 1:30pm
  • Dinner : 7:15pm to 9:00pm

MAXIMUM CAPACITY FOR COMPLIANCE WITH SANITARY PROCEDURE: 40 people

Weekly closure

  • Wednesday and Thursday all day

Annual closure 2021

Sunday 12th September to Friday 17th December

 

* The particularity of cuisine proposed by our chef is not suitable and cannot be adapted for a vegan diet.
** Menu proposals are possible for special events, receptions and group meals.
*** Animals are not permitted in the Albert 1er gastronomic restaurant

Themed packages

Hotel stay, gastronomy and relaxation
Hotel stay, mountain activities, gastronomy and relaxation
Gastronomy and wine tasting

Our offers


Make the most of the gourmet delights of the table and get a night at the hotel at -50%! 'Last Minute Gastronomy' By ordering our ‘Maison de Savoie’ taster menu, accompanied by a selection of wines…


Our gift packages are a declination of every pleasures, to give by one clic from our online shop. 

Latest news

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Du Jeudi 1er Juillet au Dimanche 4 Juillet 2021, Chamonix vous accueille au légendaire Marathon du Mont Blanc.

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Download the brochure