Carte
La Maison Carrier restaurant

À la carte

Easter Menu

  • Sunday March 31st - Easter Menu & Carte
    * * * * * *
     
  • Choice of starter - Choice of main course - Cheeses - Selection of desserts
    79 €
     
  • Childen's Menu
    Please consult the Maitre d'Hôtel
    25 €
     
  • Haddock’s terrine,
    « Grammy-Smith » apple, trout’s egg, beetroot’s mousse with lime
    Or
  • Duck « foie-gras‘s » ballotine,
    fig’s compoté with walnuts
     
  • Pan-fried organic sea-bass’s fillet,
    artichoke’s flower, cress’s cream
    Or
  • Snacked lamb’s quasi,
    thyme and candied garlic’s juice, potatoes muslin with hazelnuts oil
     
  • The cheese trolley from our region
     
  • Selection of Grand’s Mother tarts
     

Starters 'à la carte'

  • Homemade black pudding
    "Carti à la Chirve"
    22 €
     
  • Snacked head of Veal
    'ravigote' sauce
    23 €
     
  • Homemade liver poultry's terrine
    sweet onions' compote
    21 €
     
  • Salmon tataki with sesame
    crusty ginger 's vegetable
    25 €
     
  • Starter of the day
    from our board
    From 16 € to 20 €
     

Main dishes 'à la carte'

  • Meats
    * * * * *
     
  • Snacked iberico pork's chop
    sweet potatoes 's muslin, tomato vinaigrette
    39 €
     
  • Snacked beef fillet
    fresh peas, sauteed "grenaille" potatoes, beef juice with ginger
    49 €
     
  • Rack of lamb roasted front of the fireplace
    "Darphin" potatoes with Parmigiano, garlic 's strong juice, cherryy tomatoes and basil
    For 2 people - 45 € p/p
     
  • Dish of the Day
    from our board
    26 €
     
  • Fishs
    * * * * *
     
  • Homemade pike dumplings
    lobster sauce and saffron risotto
    32 €
     
  • White trout medallion breaded with nori
    watercress cream with candied lemon, mashed potatoes
    35 €
     
  • Fish of the Day
    consult the Maître d'Hôtel
    29 €
     
  • Cheese Dishes
    * * * * *
     
  • Cheese Fondue
    green salad
    29 €
     
  • Cheese Fondue with ceps
    green salad
    36 €
     
  • Penne's pasta cheese gratin
    muschroom's sauce
    28 €
     
  • Penne's pasta cheese gratin
    with french morels
    42 €
     
  • Vegetarian
    * * * * *
     
  • Seasonal vegetable plate
    tofu, black garlic cream
    25 €
     
  • Children's Menu
    Main Dish - Dessert (please consult the Maïtre d'Hôtel)
    17 €
     

Desserts 'à la carte'

  • The cheese trolley from our region.
    18 €
     
  • Selection of Grandmother's Tarts.
    15 €
     
  • Chocolates and honey madeleine cakes will be served with coffee
    (We highly recommend you to dip your madeleines in red wine !)
     

From 2pm to 4pm Menu

  • * * * (Reservations recommended, limited number of places subject to availability) * * *
     
  • Homemade liver poultry's "terrine"
    mushrooms from our region, roasted white onions' compote
    21 €
     
  • Plate of smoked pork meat
    15 €
     
  • Starters of the day
    15 € - 20 €
     
  • Green salad
    9 €
     
  • Dish of the day
    25 €
     
  • Fish of the day
    28 €
     
  • Cheese Fondue
    green salad
    29 €
     
  • "Penne" cheese gratin
    mushroom's sauce
    26 €
     
  • Local Savoie cheese
    18 €
     
  • Selection of Grand Mother's tarts
    15 €
     

Afternoon Tea Time

  • * * * (Reservations recommended, limited number of places subject to availability) * * *
     
  • Our Vré of Homemade desserts & hot afternoon drink.
    Wednesday to Sunday from 3pm to 5.30pm
    17
     

'Tout Cochon' Menu

  • --
    58 €
     
  • Homemade liver poultry's terrine
    sweet onion's compote
     
  • Homemade black pudding
    "Carti à la Chirve"
     
  • Roasted pig's trotter
    butternut condiment
     
  • Snacked iberico pork's chop
    sweet potatoes muslin, tomato vinaigrette
     
  • The trolley of cheeses
    from our regions
     
  • Selection of Grandmother's tarts
     

Daily Menu

  • Starter - Main course - Dessert
    (Lunch and Diner, excepted public holidays)
    39 €
     
  • Starter - Main Dish OR Main Dish - Dessert
    (Lunch, excepted week-end and public holidays)
    31 €
     
  • Carrot velouté with curry and coco milk, king prawn, coriander
    Or
  • Young leaf salad and chicory, dry fruits, moccetta
     
  • Roasted leg of lamb, crozet pasta, meat juice
    Or
  • Sea bass filet, coco beans with bacon from the house “Baud”
     
  • Le Vré de toutes les tartes de la Grand-Mère
     

 

 

Réservez votre table dès maintenant

 

Practical information

Opening times

  • Lunch service : 12noon to 2pm
  • Dinner service : 7pm to 9.30pm

Weekly closure

Monday & Tuesday

Annual closing 2023

From 06 November to 13th December 2023 (open for dinner)

 

Our offers


A 5* breakfast followed by a 30 minutes treatment at the Spa ' Le Bachal ' with access to our relaxation room hammam and sauna. Only 6 places available daily. Price : 196 € / 2 pers

Latest news

Aquachiara
Category : Hameau Albert 1er 12/01/22

Aquachiara, our "green" partner !

At the Hameau Albert 1er, we have always wanted to respect the environment and to privilege short circuits.

Notre petit-déjeuner en chambre
Category : Hameau Albert 1er 31/05/21

Du renouveau... Et beaucoup d'imagination !

En cette période de fêtes de fin d'année et contraints aux mesures sanitaires, les équipes du Hameau Albert 1er ont su puiser dans leur imagination afin de trouver de nouvelles manières de vous sat

Subscribe to our Newsletter

Download the brochure