1. Traditional restaurant
  2. Carte and menus
carte restaurant de pays chamonix
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Carte
La Maison Carrier restaurant
Téléphone
00 33 4 50 53 00 03

À la carte

Menu of the day

  • Entrées
    Velouté de carottes au lait de coco et curry, haddock OU Tartare de volaille cuit à basse température, avocat, parmesan
     
  • Plats
    Panaché de poissons, lentilles vertes du Puy OU Diot à l'ail des ours, crozets
     
  • entrée - plat / plat - dessert : 31 € - entrée - plat - dessert : 39 €
    week-end et jours fériés formule complète uniquement
     

Starters 'à la carte'

  • Homemade black pudding
    "Carti à la Chirve"
    23 €
     
  • Seared old-fashioned veal head,
    ravigote sauce
    22 €
     
  • Homemade poultry liver terrine
    sweet onions compote
    21 €
     
  • Velouté de courge, oeufs de truite dde la maison "Sturia",
    fruits secs, crème épaisse
    21 €
     
  • Ballotine de foie gras de canard des Landes,
    coings du verger
    32 €
     
  • Entrées du moment
    menu du jour
    De 16 € à 20 €
     

Main dishes 'à la carte'

  • Meats
    * * * * *
     
  • Deer slab, grand veneur sauce
    sweet potatoes and Piedmont hazelnut
    39 €
     
  • Seared beef fillet
    mountain tomme sauce, potatoes mousseline and sautéed mushrooms
    51 €
     
  • Oven roasted rack of lamb
    beetroot with Tonka bean, chesnut and fennel mousse, citrus fruits
    For 2 people - 49 € p/p
     
  • Dish of the Day
    from our menu of the day
    27 €
     
  • Fishs
    * * * * *
     
  • Homemade pike dumplings
    lobster sauce and Valdostan risotto
    32 €
     
  • Savoy trout steak,
    roasted butternut cream, candied lemon and cortecce
    35 €
     
  • Fish of the Day
    consult the menu of the day
    29 €
     
  • Cheese Dishes
    * * * * *
     
  • Cheese Fondue
    green salad
    220 gr at 31 € or 320 gr at 39 €
     
  • Penne's pasta cheese gratin
    muschroom's sauce
    29 €
     
  • /
     
  • Seasonal vegetable plate
    Valdostan risotto,
    25 €
     
  • Children's Menu
    Main Dish - Dessert (please consult the Maïtre d'Hôtel) - Until 12 years old
    17 €
     

Desserts "à la carte"

  • The cheese trolley from our region.
    19 €
     
  • Selection of Grandmother's Tarts.
    15 €
     
  • Chocolates and honey madeleine cakes will be served with coffee
    (We highly recommend you to dip your madeleines in red wine !)
     

Afternoon Tea Time

  • * * * (Reservations recommended, limited number of places subject to availability) * * *
     
  • Our Vré of Homemade desserts & hot afternoon drink.
    Wednesday to Sunday from 3pm to 5.30pm
    17
     

'Tout Cochon' Menu

  • Tasting menu
    59 €
     
  • Homemade liver poultry's terrine
    sweet onion's compote
     
  • Homemade black pudding
    "Carti à la Chirve"
     
  • Roasted pork trotters in butter
    eggplant condiment
     
  • Seared Piece of pork
    potato mousseline, meat jus
     
  • (Cheese plate from our moutain pastures)
    Extra charge
    12 €
     
  • Selection of Grandmother's tarts
     

 

 

Réservez votre table dès maintenant

 

Practical information

Opening times

Lunch service : 12noon to 2pm

Dinner service : 7pm to 9.30pm

Weekly closure

Monday & Tuesday

 

 

 

Our offers

Le Temps d'un Matin

The Early Hour of a Day

A 5* breakfast followed by a 30 minutes treatment at the Spa ' Le Bachal ' with access to our relaxation room hammam and sauna. Only 6 places available daily. Price : 196 € / 2 pers

Download the brochure

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