Carte & menus
La Maison Carrier restaurant

Menus

Dish of the day - 19€

  • Beef chuck braised with Apremont,
    carrots and potato's muslin.
     
  • Pan fried sea-bass filet on a skin,
    aniseed 's fenel cream.
     
Non

Whole pork Menu (or the pig, from head to tail) – 46 €

  • Homemade terrine with chicken liver,
    local mushroom " pied de mouton", candied onions with balsamic.
     
  • Homemade black pudding,
    sauted potatoes, bacon, pears and onions
     
  • Grilled pig’s trotter with bearnaise sauce
    potato gratin.
     
  • Free-range pork belly confit with honey,
    local potato cake.
     
  • Selection of Savoie cheeses
     
  • Selection of Grandmother’s Tarts
     
Non
Up to 8 years old

Children’s menu - 14 €

  • Pour vos enfants, nous vous proposons de composer le menu ensemble.
     
Non

Menu - 35€

Starter, dish and desert to be chosen on the daily proposal

  • Mackerel's filet cooked in white wine,
    "ache" local wild herbs from our mountain.
    Or
  • Burratina's cheese, colour tomatoes and basil,
    balsamic 's reduction.
     
  • Beef chuck braised with Apremont,
    carrots and potato 's muslin.
    Or
  • Pan fried sea-bass on a skin,
    aniseed 's fenel cream.
     
  • Local cheese.
    Or
  • Plates of home made dessert.
     
Non

À la carte

Starters

  • Homemade terrine with chicken liver,
    local mushrooms "pieds de mouton" in vinegar, candied onions in balsamic.
    17 €
     
  • Homemade blackpudding
    "carti à la Chirve"
    18 €
     
  • Calf head
    with spicy herb sauce
    17 €
     
  • Half-cooked/half-smoked salmon
    cauliflower 's rémoulade, betroots and "roquette" 's salad.
    22 €
     

Freshwater and seawater fish

  • Pike “quenelle” with crayfish from our lakes
    piedmontese risotto
    29 €
     
  • Steamed 's char fish fillet,
    sorrel's cream from our garden, carrots and young turnips.
    28 €
     
  • Braised pike-perch back,
    tomato butter's sauce, steamed potatoes and zucchini.
    26.00 €
     

Main dishes

  • Beef filet cooked on a plancha
    "girolles" mushrooms fricassée and greedy peas, butter's crushed potatoes.
    32 €
     
  • Rack of lamb cooked in the open fire,
    seasonal vegetables. (for 2 persons)
    32 € / person
     
  • Grilled pig’s trotter with bearnaise sauce,
    savoyard potatoes gratin
    20 €
     
  • Plates of summer vegetables in butter stock with herbs from our garden,
    side of the day
    19 €
     
  • Free-range pork belly confit with honey,
    local potato cake.
    25.00 €
     

Cheese specialities

  • Macaroni pasta gratin
    with wild mushrooms and Fontine cheese from Val d’Aosta
    22 €
     
  • Fondue with Swiss and Savoie cheeses
    21 €
     

Desserts

  • Local cheeses
    15 €
     
  • Desert of the day
    13 €
     

Coffee

  • Chocolates and honey madeleine cakes will be served with coffee
    (We highly recommend you dip your madeleines in red wine!)
     

Practical information

Opening times

  • Lunch service : 12noon to 2pm
  • Afternoon : 2pm to 4pm
  • Dinner service : 7pm to 9.30pm

Weekly closure

Monday & Tuesday

 

Annual closure 2021

Sunday 7th November to Friday 17th December

 

 

Our offers


Make the most of the gourmet delights of the table and get a night at the hotel at -50%! 'Last Minute Gastronomy' By ordering our ‘Maison de Savoie’ taster menu, accompanied by a selection of wines…


Our gift packages are a declination of every pleasures, to give by one clic from our online shop. 

Latest news

Déjeuners oenologiques - Fin janvier 2016
Catégorie : Quartz bar 09/08/17

Déjeuners oenologiques - Fin janvier 2016

Samedi 30 et Dimanche 31 Janvier 2016

Déjeuners oenologiques - Janvier 2016
Catégorie : Quartz bar 09/08/17

Déjeuners oenologiques - Janvier 2016

Samedi 9 et Dimanche 10 Janvier 2016

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