1. Traditional restaurant
  2. Carte and menus
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Carte
La Maison Carrier restaurant
Téléphone
00 33 4 50 53 00 03

À la carte

Starters 'à la carte'

  • Homemade black pudding
    "Carti à la Chirve"
    23 €
     
  • Seared old-fashioned veal head,
    vegetable pickles, capers and candied lemon
    22 €
     
  • "Peasant" Savoyard cake with reblochon emulsion, crunchy bacon
    savoy lard and fontina cheese
    19 €
     
  • Homemade poultry liver terrine
    sweet onions compote
    21 €
     
  • Starter of the day
    from our board
    From 16 € to 20 €
     

Main dishes 'à la carte'

  • Meats
    * * * * *
     
  • Porchetta of Cantal pork from “Les 3 Monts”
    with fresh herbs, candied baby potatoes with olive oil
    39 €
     
  • Seared beef fillet
    french morels sauce, Valdostan fregola
    55 €
     
  • Oven roasted rack of lamb
    truffled chard gratin with "peasant" bacon
    For 2 people - 49 € p/p
     
  • Dish of the Day
    from our board
    27 €
     
  • Fishs
    * * * * *
     
  • Homemade pike dumplings
    lobster sauce and Valdostan risotto
    32 €
     
  • Char fish ballotine
    with citrus fruits, brocoli, anchovies, candied lemon and aragula pesto
    35 €
     
  • Fish of the Day
    consult the Maître d'Hôtel
    29 €
     
  • Cheese Dishes
    * * * * *
     
  • Cheese Fondue
    green salad
    220 gr at 31 € or 320 gr at 39 €
     
  • Cheese Fondue with morels
    green salad
    46 €
     
  • Penne's pasta cheese gratin
    muschroom's sauce
    29 €
     
  • Penne's pasta cheese gratin
    with french morels
    45 €
     
  • Vegetarian
    * * * * *
     
  • Seasonal vegetable plate
    Valdostan risotto,
    25 €
     
  • Children's Menu
    Main Dish - Dessert (please consult the Maïtre d'Hôtel) - Until 12 years old
    17 €
     

Desserts 'à la carte'

  • The cheese trolley from our region.
    19 €
     
  • Selection of Grandmother's Tarts.
    15 €
     
  • Chocolates and honey madeleine cakes will be served with coffee
    (We highly recommend you to dip your madeleines in red wine !)
     

From 2pm to 4pm Menu

  • * * * (Reservations recommended, limited number of places subject to availability) * * *
     
  • Homemade liver poultry's "terrine"
    roasted white onions' compote with Timut pepper
    21 €
     
  • Plate of smoked pork meat
    15 €
     
  • Starters of the day
    16 € to 20 €
     
  • Green salad
    9 €
     
  • Dish of the day
    27 €
     
  • Fish of the day
    29 €
     
  • Cheese Fondue
    green salad
    29 €
     
  • "Penne" cheese gratin
    mushroom's sauce
    29 €
     
  • Local Savoie cheese
    19 €
     
  • Selection of Grand Mother's tarts
    15 €
     

Afternoon Tea Time

  • * * * (Reservations recommended, limited number of places subject to availability) * * *
     
  • Our Vré of Homemade desserts & hot afternoon drink.
    Wednesday to Sunday from 3pm to 5.30pm
    17
     

'Tout Cochon' Menu

  • Tasting menu
    59 €
     
  • Homemade liver poultry's terrine
    sweet onion's compote
     
  • Homemade black pudding
    "Carti à la Chirve"
     
  • Roasted pork trotters in butter
    eggplant condiment
     
  • Seared Piece of pork
    potato mousseline, meat jus
     
  • (Cheese plate from our moutain pastures)
    Extra charge
    12 €
     
  • Selection of Grandmother's tarts
     

Daily Menu

  • Starter - Main course - Dessert
    (Lunch and Diner, excepted public holidays)
    39 €
     
  • Starter - Main Dish OR Main Dish - Dessert
    (Lunch, excepted week-end and public holidays)
    31 €
     
  • Veal tartare cooked at low temperature and peanuts sauce aand curry
    Or
  • Tuna tataki burned with spices, crunchy vegetables with ginger
     
  • Candied duck leg, potatoes muslin and Timut sauce
    Or
  • Julienne fish, quinoa with fresh herbs, soya beans and virgin sauce with avocado
     
  • Selection of Grandmother’s tarts
     

 

 

Réservez votre table dès maintenant

 

Practical information

Opening times

  • Lunch service : 12noon to 2pm
  • Dinner service : 7pm to 9.30pm

Weekly closure

Monday & Tuesday

Annual closing 2025

Autumn

Closing on Sunday 3rd November 2025 after lunch

Reopening on Thursday 11th December 2025 for dinner

 

 

Our offers

Le Temps d'un Matin

The Early Hour of a Day

A 5* breakfast followed by a 30 minutes treatment at the Spa ' Le Bachal ' with access to our relaxation room hammam and sauna. Only 6 places available daily. Price : 196 € / 2 pers

Download the brochure

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