1. Traditional restaurant
  2. Carte and menus
carte restaurant de pays chamonix
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Carte
La Maison Carrier restaurant
Téléphone
00 33 4 50 53 00 03

À la carte

Starters 'à la carte'

  • Homemade black pudding
    "Carti à la Chirve"
    23 €
     
  • Seared old-fashioned veal head,
    ravigote sauce
    22 €
     
  • Homemade poultry liver terrine
    sweet onions compote
    21 €
     
  • Starter of the day
    from our menu of the day
    From 16 € to 20 €
     

Main dishes 'à la carte'

  • Meats
    * * * * *
     
  • Deer slab, grand veneur sauce
    sweet potatoes and Piedmont hazelnut
    39 €
     
  • Seared beef fillet
    mountain tomme sauce, potatoes mousseline and sautéed mushrooms
    51 €
     
  • Oven roasted rack of lamb
    beetroot with Tonka bean, chesnut and fennel mousse, citrus fruits
    For 2 people - 49 € p/p
     
  • Dish of the Day
    from our menu of the day
    27 €
     
  • Fishs
    * * * * *
     
  • Homemade pike dumplings
    lobster sauce and Valdostan risotto
    32 €
     
  • Savoy trout steak,
    roasted butternut cream, candied lemon and cortecce
    35 €
     
  • Fish of the Day
    consult the menu of the day
    29 €
     
  • Cheese Dishes
    * * * * *
     
  • Cheese Fondue
    green salad
    220 gr at 31 € or 320 gr at 39 €
     
  • Penne's pasta cheese gratin
    muschroom's sauce
    29 €
     
  • /
     
  • Seasonal vegetable plate
    Valdostan risotto,
    25 €
     
  • Children's Menu
    Main Dish - Dessert (please consult the Maïtre d'Hôtel) - Until 12 years old
    17 €
     

Desserts 'à la carte'

  • The cheese trolley from our region.
    19 €
     
  • Selection of Grandmother's Tarts.
    15 €
     
  • Chocolates and honey madeleine cakes will be served with coffee
    (We highly recommend you to dip your madeleines in red wine !)
     

Afternoon Tea Time

  • * * * (Reservations recommended, limited number of places subject to availability) * * *
     
  • Our Vré of Homemade desserts & hot afternoon drink.
    Wednesday to Sunday from 3pm to 5.30pm
    17
     

'Tout Cochon' Menu

  • Tasting menu
    59 €
     
  • Homemade liver poultry's terrine
    sweet onion's compote
     
  • Homemade black pudding
    "Carti à la Chirve"
     
  • Roasted pork trotters in butter
    eggplant condiment
     
  • Seared Piece of pork
    potato mousseline, meat jus
     
  • (Cheese plate from our moutain pastures)
    Extra charge
    12 €
     
  • Selection of Grandmother's tarts
     

Menu of the day

  • Starter - Main course - Dessert
    (Lunch and Diner, excepted public holidays)
    39 €
     
  • Starter - Main Dish OR Main Dish - Dessert
    Only lunch, excepted public holidays and week-end
    31 €
     
  • Grean beans salad, smoked trout and feta
    Or
  • Green chickpea hummus, tomato tartare and duck breast
     
  • Piece of beef and truffle polenta
    27€
    Or
  • Sea bream with fennel compote
    29€
     
  • Selection of Grandmother’s tarts
     

 

 

Réservez votre table dès maintenant

 

Practical information

Opening times

  • Lunch service : 12noon to 2pm
  • Dinner service : 7pm to 9.30pm

Weekly closure

Monday & Tuesday

Annual closing 2025

Autumn

Closing on Sunday 3rd November 2025 after lunch

Reopening on Thursday 11th December 2025 for dinner

 

 

Our offers

Le Temps d'un Matin

The Early Hour of a Day

A 5* breakfast followed by a 30 minutes treatment at the Spa ' Le Bachal ' with access to our relaxation room hammam and sauna. Only 6 places available daily. Price : 196 € / 2 pers

Download the brochure

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