Dish of the day - 19€
- Braised beef cheek with Mondeuse,chanterelle mushrooms and Valdostrana polanta.
- Pan fried pollock filet,mussel's cream with saffron and pilaff rice.
Menu du marché 28 € - for lunch only (Except week-end and bank holiday)
Starter + dish
Dish + desert to be chosen on the daily proposal
Whole pork Menu (or the pig, from head to tail) – 46 €
- Homemade terrine with chicken liver,quince compote with “xérès” and mushroom
- Homemade black pudding,sauted potatoes, bacon, pears and onions
- Grilled pig’s trotter with bearnaise sauce
- Wild boar filet cooked on a planchachesnuts cream and candied parnips with honey
- Selection of Savoie cheeses
- Selection of Grandmother’s Tarts
- Honey madeleines and chocolates
Up to 8 years old
Children’s menu - 14 €
- Pour vos enfants, nous vous proposons de composer le menu ensemble.
Menu - 35€
Starter, dish and desert to be chosen on the daily proposal
- Mackerel filet cooked in white wine,wild mountain' s herb.Or
- Burratina, heirloom tomatoes,basil and virgo oil.
- Braised beef cheek with Mondeuse,chanterelle mushrooms and Valdostrana polenta.Or
- Pan fried pollock filet,mussel's cream with Saffron and pilaff rice.
- Local cheese.Or
- Plates of home made dessert.
À la carte
- Homemade terrine with chicken liver,green tomato's jam, salad and balsamic vinegar17 €
- Homemade blackpudding"carti à la Chirve"18 €
- Calf headwith spicy herb sauce17 €
- Half-cooked/half-smoked salmonavocado and light crayfish mousse22 €
Freshwater and seawater fish
- Pike “quenelle” with crayfish from our lakespiedmontese risotto29 €
- Poached char fish fillet,summer vegetables like "Niçoise", olive' s butter27 €
- Beef filet cooked on a planchamarrows bone, "Ratte" potatoes and carrots32 €
- Rack of lamb cooked in the open fire,green vegetables and local bacon (for 2 persons)32 € / person
- Grilled pig’s trotter with bearnaise sauce,savoyard potatoes gratin20 €
- Plates of summer vegetables, herbs juice,and side of the day19 €
- Farm-roasted pork belly with honeyand local potato cake24 €
- Macaroni pasta gratinwith wild mushrooms and Fontine cheese from Val d’Aosta22 €
- Fondue with Swiss and Savoie cheeses21 €
- Local cheeses15 €
- Desert of the day13 €
- Chocolates and honey madeleine cakes will be served with coffee(We highly recommend you dip your madeleines in red wine!)