Carte & menus
La Maison Carrier restaurant

Menus

Dish of the day - 19€

  • Braised beef cheek with Mondeuse,
    chanterelle mushrooms and Valdostrana polanta.
     
  • Pan fried pollock filet,
    mussel's cream with saffron and pilaff rice.
     
Non

Menu du marché 28 € - for lunch only (Except week-end and bank holiday)

Starter + dish
or
Dish + desert to be chosen on the daily proposal

 

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    Or
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    Or
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Non

Whole pork Menu (or the pig, from head to tail) – 46 €

  • Homemade terrine with chicken liver,
    quince compote with “xérès” and mushroom
     
  • Homemade black pudding,
    sauted potatoes, bacon, pears and onions
     
  • Grilled pig’s trotter with bearnaise sauce
     
  • Wild boar filet cooked on a plancha
    chesnuts cream and candied parnips with honey
     
  • Selection of Savoie cheeses
     
  • Selection of Grandmother’s Tarts
     
  • Honey madeleines and chocolates
     
Non
Up to 8 years old

Children’s menu - 14 €

  • Pour vos enfants, nous vous proposons de composer le menu ensemble.
     

Menu - 35€

Starter, dish and desert to be chosen on the daily proposal

  • Mackerel filet cooked in white wine,
    wild mountain' s herb.
    Or
  • Burratina, heirloom tomatoes,
    basil and virgo oil.
     
  • Braised beef cheek with Mondeuse,
    chanterelle mushrooms and Valdostrana polenta.
    Or
  • Pan fried pollock filet,
    mussel's cream with Saffron and pilaff rice.
     
  • Local cheese.
    Or
  • Plates of home made dessert.
     
Oui

À la carte

Starters

  • Homemade terrine with chicken liver,
    green tomato's jam, salad and balsamic vinegar
    17 €
     
  • Homemade blackpudding
    "carti à la Chirve"
    18 €
     
  • Calf head
    with spicy herb sauce
    17 €
     
  • Half-cooked/half-smoked salmon
    avocado and light crayfish mousse
    22 €
     

Freshwater and seawater fish

  • Pike “quenelle” with crayfish from our lakes
    piedmontese risotto
    29 €
     
  • Poached char fish fillet,
    summer vegetables like "Niçoise", olive' s butter
    27 €
     

Main dishes

  • Beef filet cooked on a plancha
    marrows bone, "Ratte" potatoes and carrots
    32 €
     
  • Rack of lamb cooked in the open fire,
    green vegetables and local bacon (for 2 persons)
    32 € / person
     
  • Grilled pig’s trotter with bearnaise sauce,
    savoyard potatoes gratin
    20 €
     
  • Plates of summer vegetables, herbs juice,
    and side of the day
    19 €
     
  • Farm-roasted pork belly with honey
    and local potato cake
    24 €
     

Cheese specialities

  • Macaroni pasta gratin
    with wild mushrooms and Fontine cheese from Val d’Aosta
    22 €
     
  • Fondue with Swiss and Savoie cheeses
    21 €
     

Desserts

  • Local cheeses
    15 €
     
  • Desert of the day
    13 €
     

Coffee

  • Chocolates and honey madeleine cakes will be served with coffee
    (We highly recommend you dip your madeleines in red wine!)
     

Practical information

Opening times

  • Lunch service : 12noon to 2pm
  • Afternoon : 2pm to 4pm
  • Dinner service : 7pm to 9.30pm

Weekly closure

Monday & Tuesday

Except Tuesday 20 and 27 October 2020

 

Annual closure  2020

From 1st Novembre till 3rd December 2020 included.

 

Our offers


Make the most of the gourmet delights of the table and get a night at the hotel at -50%! 'Last Minute Gastronomy' By ordering our ‘Maison de Savoie’ taster menu, accompanied by a selection of wines…


Nos coffrets cadeaux se déclinent en une collection de tous les plaisirs, à offrir en un clic depuis notre boutique en ligne.

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