Starters 'à la carte'
Position
10
Plat
Homemade black pudding
"Carti à la Chirve" style
23 €
Old-fashioned calf’s head
boiled potatoes, gribiche sauce
21 €
House country-style terrine
tangy blueberry compote
20 €
Duo of fresh and smoked trout from Savoie
served with heirloom tomatoes and vegetable pickles.
22 €
Alpin salad : small / large
Crudités, ham, nuts and Beaufort cheese
18 € / 24 €
, 