Starters 'à la carte'
Position
10
Plat
Homemade black pudding
"Carti à la Chirve"
23 €
Seared old-fashioned veal head,
vegetable pickles, capers and candied lemon
22 €
"Peasant" Savoyard cake with reblochon emulsion, crunchy bacon
savoy lard and fontina cheese
19 €
Homemade poultry liver terrine
sweet onions compote
21 €
Starter of the day
from our board
From 16 € to 20 €
