Our offers
The Call of Summits
- Dark-toned walls, a hint of light blue like the ice and the skyA 9-course tasting menu194€
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- Dace tartar from Lake GenevaCelery, green appel and marigold
- Tomatoes from Yannick and SylviaStracciatella and tomato sauce « Bloody Mary » style
- Lake Geneva pikeIn muslin, with confit shallots and black garlic
- Chanterelles mushroomsMushroom broth with black tea
- Trout from SavoieZucchini, shiso, and verbena from the garden, fishbones sauce
- Fowl from Alice's farmConfit thigh, artichoke and hay sauceOr
- "Duroc" pork chopEggplants, Piedmont hazelnuts and candied lemon
- Cheese trolley,with fresh and aged cheeses
- Meadowsweet from the valleyBlackberry, balsamic vinegar condiment and local goat's milk mousse
- Dessert of your choice
- --These menus are provided only for all the guests at the same table
Alpine Gleams
- Golden Light, reflections of the melody of timeA 7-course tasting menu167€
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- Dace tartar from Lake GenevaCelery, green appel and marigold
- Chanterelles mushroomMushroom broth with black tea
- Trout from SavoieZucchini, shiso, and verbena from the garden, fishbones sauce
- Fowl from Alice's farmConfit thigh, artichoke and hay sauceOr
- "Duroc" pork chopEggplants, Piedmont hazelnuts and candied lemon
- Cheese trolley,with fresh and aged cheeses
- Meadowsweet from the valleyBlackberry, balsamic vinegar condiment and local goat's milk mousse
- Dessert of your choice
- --A vegetarian option of the Alpine gleam menu is available, upon request from the guest
- --These menus are provided only for all the guests at the same table
Desserts
- Peach from Provence and basilIn minestrone refreshed with lemon caviar, Thai basil. Peach and Mondeuse from Savoie sorbet
- Field strawberries from Yannick and SylviaBurrata di Buffala foam, caraway nougatine and strawberry cooked with sugar
- Fir tree buds SouffléRaspberry heart, fir tree buds sauce
