Menus
Restaurant Albert 1er - 1* Michelin

À la carte

MENU DE LA MAISON DE SAVOIE

  • Lake Geneva fish soup, crayfish, girolle, moutain lovage
     
  • Calf's foot, smoked leek vichyssoise, quail eggs, imperial oscietre caviar
     
  • Salt-cooked Lake Geneva dace, fishbone consommé, white miso mayonnaise, fresh radish
     
  • Green peas, rhubarb from our garden, elderflower ice-cream
     
  • Pan cooked Lake Geneva perches, broad beans, young carrots, citrus sauce
     
  • Lacquered free-range milk-fed veal's sweetbread, celeriac, black lemon and Piedmontese hazelnuts jus
    Or
  • Minute-smoked Bresse Pigeon, zucchini, raspberries, verbena
     
  • Beaufort cheese ice-cream, cereal's tuile, sorrel from the garden
    Or
  • Fresh and aged cheese trolley
    15 €uro supplement
     
  • Mara des Bois strawberries, black olives, sheep's milk of the Ayze sheepfold
     
  • Choice of desserts from the menu
     
  • .
     

MENU PETITE FETE GOURMANDE

  • Menu 2 courses, cheese or dessert
    85 €
     
  • Menu 3 courses, cheese or dessert
    110 €
     
  • Supplement for cheese and dessert
    15 €
     
  • Green peas, broad beans, raspberries, elderflower-infused bean's sells soup
    Starters
     
  • White asparagus, smoked char, cherries, Rein des Prés flowers' mayonnaise
    Starters
     
  • Young leeks, smoked Sérac cheese ice-cream, capers leaves
    Starters
     
  • Grilled line-caught turbot, zucchinis' cannelloni, shells
    Fish
     
  • Pan-cooked char, Robert Blanc's green asparagus, pike's eggs, Piemontese hazelnuts jus
    Fish
     
  • Risotto-style white asparagus, white miso, Meyer lemon
    Vegetarian
     
  • Bresse roasted hen, offals' stuffed Paris mushrooms, candied leg, serpolet jus
    Meats
     
  • Tarentaise Veal, potato gnocchi, candied onions, girolles, Arnad lard
    Meats
     
  • Mushrooms ravioli and wild garlic's, girolles, smoked mushrooms broth
    Vegetarian
     
  • Fresh and aged local cheeses
    Or
  • Green Chartreuse soufflé
     
  • Rhubarb and raspberries soufflé, sorbet and verbena berries
     
  • Grand-Cru Colombia 72% chocolate, pepper mint from the garden as velouté and sorbet
     
  • Apricots, fresh almonds and golden oregano
     
  • Crêpe Suzette, Suzette ice-cream
     
  • Yellow peach, moutain fir tree buds
     

Wines

 

 

 

 

 

 

 

 

 

Practical information

Schedules restaurant Albert 1er

  • Lunch : 12:15pm to 1:30pm
  • Dinner : 7:15pm to 9:00pm

MAXIMUM CAPACITY FOR COMPLIANCE WITH SANITARY PROCEDURE: 40 people

Weekly closure

  • Wednesday and Thursday all day

Annual closure 2021

Sunday 12th September to Friday 17th December

 

* The particularity of cuisine proposed by our chef is not suitable and cannot be adapted for a vegan diet.
** Menu proposals are possible for special events, receptions and group meals.
*** Animals are not permitted in the Albert 1er gastronomic restaurant

Our offers


Make the most of the gourmet delights of the table and get a night at the hotel at -50%! 'Last Minute Gastronomy' By ordering our ‘Maison de Savoie’ taster menu, accompanied by a selection of wines…


Our gift packages are a declination of every pleasures, to give by one clic from our online shop. 

Latest news

Notre petit-déjeuner en chambre
Catégorie : Hameau Albert 1er 31/05/21

Du renouveau... Et beaucoup d'imagination !

En cette période de fêtes de fin d'année et contraints aux mesures sanitaires, les équipes du Hameau Albert 1er ont su puiser dans leur imagination afin de trouver de nouvelles manières de vous sat

Mon Petit Chamonix
Catégorie : Hameau Albert 1er 17/11/20

Marché de Noël, Mon Petit Chamonix

Nous sommes heureux de proposer nos formules cadeaux sur le site local à la vallée de Chamonix
monpetitchamonix.com

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