Our offers
THE EPHEMERAL
- ---The way of the unexpected
- 3-course menu, cheese and dessert125 €
- 2-course menu, cheese or dessert(Lunchtime only)85 €
- Supplement for cheese and dessert25 €
- Marinated tomatoes, lake Geneva dace, fig leaf infused tomato water, Green Zebra tomatoes sorbet
- Line fishing, artichoke, fig chutney, juice of bones with fig leafFish
- Roasted milk-fed veal chop from chartreuse, gnocchi stuffed with meadow mushrooms then fried, garden sage and lemonMeat
- Fresh and mature cheeses or dessert to choose from "Our desserts"
- --MENU IS INTENDED FOR ALL GUEST AT ONE TABLE
OUR DESSERTS
- The green Chartreuse soufflé24 €
- Hyssop from garden soufflé, apricots from Provence, crispy white chocolate26 €
- Sweetpepper, garden sage, Piquillos sorbet and montain milk white chocolate26 €
- Roasted black fig from bordeaux, wild blueberry, basil, fig leaf sorbet25 €
- Raspberry and goat cheese from the Roc rouge farm refreshed with garden tansy26 €
CARTE
- STARTERS
- Candied tomatoes and tomato tartar, Serac cheese from our mountains, Tomato and meadowsweet sorbet45 €
- Flower and zucchini from the garden, pike mousseline, lake Geneva smoke dace, grilled zucchini broth47 €
- Crayfish from the Loire basin in two ways: Ravioli and claws juice infused with catnip from gardenIn tartar, pike egg’s48 €
- FISHS
- Lake Geneva dace, sand carrots, carrots sauce and mandarin tagette from the garden64 €
- Line pollack confit, celery, mountain ache and black lemon67 €
- MEATS
- Free-range veal sweetbreads, garden chard, crispy greens and ribs in a ragout, Meyer lemon, caper leaves68 €
- Piece of lamb Allaiton cooked over the embers then smoked with vine shoots, eggplant,lamb juice with tomatoes65 €
- Matured Aubrac-Wagyu beef entrecote, young carrots sweet and creamy onion pie with beer La rousse du Mont Blanc75 €/PERS
LE JARDIN SUSPENDU
- --De prés en vallées, de jardins en potager
- Menu 3 plats fromage et un dessert125 €
- Menu 2 plats fromage ou dessert (uniquement pour le déjeuner)85 €
- Fromage ou dessert en supplément25 €
THE CALL OF THE SUMMITS
- ---Or the irresistible desire to go higher176 €
- Candied tomatoes and tomato tartar, Serac cheese from our mountains, Tomato and meadowsweet sorbet
- Lake Geneva perch, green apple, celery and mountain ache
- Chanterelle mushrooms, pesto ravioli, beef broth infused with garden herbs
- Green beans, rasberry, fresh almonds, Oscietra Imperial caviar and catnip sauce
- Arctic char, sand carrots, carrots sauce and mandarin tagette from the garden
- Free-range veal sweetbreads, garden chard, crispy greens and ribs in a ragout, Meyer lemon, caper leavesOr Back of Alsatian venison roasted, garden beet, wild blueberry and verbena juice
- Fresh and aged cheese trolley
- Rhubarb from the garden, candied Coquillos olives and Grossane olive oil from Mas du Calanquet
- Choice of desserts from the menu
- ---Tasting menu is intended for all guests at one table, possibility of combining it with a 5- course Hanging Garden menu
