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Restaurant Albert 1er - 1* Michelin

Our offers

THE EPHEMERAL

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    The way of the unexpected
     
  • 3-course menu, cheese and dessert
    125 €
     
  • 2-course menu, cheese or dessert
    (Lunchtime only)
    85 €
     
  • Supplement for cheese and dessert
    25 €
     
  • Marinated tomatoes, lake Geneva dace, fig leaf infused tomato water, Green Zebra tomatoes sorbet
     
  • Line fishing, artichoke, fig chutney, juice of bones with fig leaf
    Fish
     
  • Roasted milk-fed veal chop from chartreuse, gnocchi stuffed with meadow mushrooms then fried, garden sage and lemon
    Meat
     
  • Fresh and mature cheeses or dessert to choose from "Our desserts"
     
  • --
    MENU IS INTENDED FOR ALL GUEST AT ONE TABLE
     

OUR DESSERTS

  • The green Chartreuse soufflé
    24 €
     
  • Hyssop from garden soufflé, apricots from Provence, crispy white chocolate
    26 €
     
  • Sweetpepper, garden sage, Piquillos sorbet and montain milk white chocolate
    26 €
     
  • Roasted black fig from bordeaux, wild blueberry, basil, fig leaf sorbet
    25 €
     
  • Raspberry and goat cheese from the Roc rouge farm refreshed with garden tansy
    26 €
     

CARTE

  • STARTERS
     
  • Candied tomatoes and tomato tartar, Serac cheese from our mountains, Tomato and meadowsweet sorbet
    45 €
     
  • Flower and zucchini from the garden, pike mousseline, lake Geneva smoke dace, grilled zucchini broth
    47 €
     
  • Crayfish from the Loire basin in two ways: Ravioli and claws juice infused with catnip from garden
    In tartar, pike egg’s
    48 €
     
  • FISHS
     
  • Lake Geneva dace, sand carrots, carrots sauce and mandarin tagette from the garden
    64 €
     
  • Line pollack confit, celery, mountain ache and black lemon
    67 €
     
  • MEATS
     
  • Free-range veal sweetbreads, garden chard, crispy greens and ribs in a ragout, Meyer lemon, caper leaves
    68 €
     
  • Piece of lamb Allaiton cooked over the embers then smoked with vine shoots, eggplant,lamb juice with tomatoes
    65 €
     
  • Matured Aubrac-Wagyu beef entrecote, young carrots sweet and creamy onion pie with beer La rousse du Mont Blanc
    75 €/PERS
     

LE JARDIN SUSPENDU

  • --
    De prés en vallées, de jardins en potager
     
  • Menu 3 plats fromage et un dessert
    125 €
     
  • Menu 2 plats fromage ou dessert (uniquement pour le déjeuner)
    85 €
     
  • Fromage ou dessert en supplément
    25 €
     

THE CALL OF THE SUMMITS

  • ---
    Or the irresistible desire to go higher
    176 €
     
  • Candied tomatoes and tomato tartar, Serac cheese from our mountains, Tomato and meadowsweet sorbet
     
  • Lake Geneva perch, green apple, celery and mountain ache
     
  • Chanterelle mushrooms, pesto ravioli, beef broth infused with garden herbs
     
  • Green beans, rasberry, fresh almonds, Oscietra Imperial caviar and catnip sauce
     
  • Arctic char, sand carrots, carrots sauce and mandarin tagette from the garden
     
  • Free-range veal sweetbreads, garden chard, crispy greens and ribs in a ragout, Meyer lemon, caper leaves
    Or Back of Alsatian venison roasted, garden beet, wild blueberry and verbena juice
     
  • Fresh and aged cheese trolley
     
  • Rhubarb from the garden, candied Coquillos olives and Grossane olive oil from Mas du Calanquet
     
  • Choice of desserts from the menu
     
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    Tasting menu is intended for all guests at one table, possibility of combining it with a 5- course Hanging Garden menu
     
Body

Wines

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Wine list290.51 KB

Practical information

Schedules restaurant Albert 1er

  • Lunch : 12:15pm to 1:30pm
  • Dinner : 7:15pm to 9:00pm

 

Weekly closure

  • Wednesday and Thursday all day

Closure 2022

Autumn: from Sunday, October 16th in the morning to Friday, December 9th 2022 (open for dinner)

The restaurant Albert 1er will be closed on Thursday, July 14th 2022

 

* The particularity of cuisine proposed by our chef is not suitable and cannot be adapted for a vegan diet.
** Menu proposals are possible for special events, receptions and group meals.
*** Animals are not permitted in the Albert 1er gastronomic restaurant

Our offers


Make the most of the gourmet delights of the table and get a night at the hotel up to -50%! 'Last Minute Gastronomy' By ordering our ‘The Call of the Summits’ taster menu, accompanied by a selection…


Our gift packages, available in a collection of all pleasures, are ready to be offered on one click from our online store.

Latest news

FRANCE CANCER
Category : Hameau Albert 1er 25/03/22

France Cancer, our new partner

France Cancer is a non-profit organisation created in 2003 by a couple of wigmakers from Cannes, moved by a part of their clientele affected by the disease.

Quartzbar
Category : Hameau Albert 1er 19/03/22

Chamonix Mont Blanc et la musique : une grande histoire d’amour !

The Chamonix Mont Blanc Valley offers you 2 live concerts !

Download the brochure