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Our offers
'A LA CARTE'
- STARTERS
- The langoustinePan-fried, claw juice - Raw marinated, celery - As a ravioli, claws broth58 €
- Green asparagus from ProvenceGrapefruit and gentian condiment Green asparagus ice cream and horseradish52 €
- Savoie snailsIn vegetable ravioli, smoked foie gras and beef broth - Crispy snail with herbs54 €
- FISHES
- Char-grilledwhite asparagus asparagus lemon sauce64 €
- Line-caught turbotCarrot et mountain fir150 € (for 2 persons)
- MEATS
- Milk-fed veal sweetbreads, pan-fried then lacquered, carrot, black lemon and sobacha68 €
- Piece of milk-fed lamb from the Pyrenees, cooked on embers, squash and turmeric root70 €
- Chartreuse milk-fed veal chopGnocchi with fir flour Blue foot and sweetbreads150 € (for 2 persons)
THE HANGING GARDEN
- From mountain valley pastures to vegetable gardens
- For lunch only, 2 courses, cheese or dessert85 €
- Cheese or dessert in extra25 €
- 3 courses menu, cheese and dessert125 €
- Sand carot, cooked melty, carot and passion berry sauce, cappuccino from the carot tops
- White asparagus from Provence, gentian juice from Pères Chartreux,grapefruit condiment and sabayon with brun butter
- The mushroom Paris mushroom and shitake in cannelloni Serac of our mountain and mushroom juice
- Fresh and mature cheeses and dessert to choose from "Our desserts"
- --This menu is provided only for all the guests at the same table
THE EPHEMERAL
- The way of the unexpected
- For lunch only - 2 courses menu, cheese or dessert92 €
- Extra for cheese and dessert25 €
- 3 courses menu, cheese and dessert135 €
- White asparagus of Provence, hot dressing with trout eggs and leaf capers, Poutargue and creamy asparagus
- Line Skrei codfish, carot and fir
- Rabbit "exellence Mieral" Green asparagus and wild garlic horseradish juiceor Leg of milk-fed lamb from the Pyrenees à la Royal, kumquat of Nice, agnolotti, goat cheese and confit lemon
- Fresh and mature cheeses and dessert to choose from "Our desserts"
- --This menu is provided only for all the guests at the same table
THE CALL OF THE SUMMITS
- ---Or the irresistible desire to go higher186 €
- Green asparagus from Pertuis, grapefruit and gentian condiment, green asparagus ice cream and horseradish
- Imperial Osetra caviar, young leeks and calf's foot
- Leman’s Perch in tartare, smoked pike roe and beets
- Savoie snails, in vegetable ravioli, smoked foie gras and beef broth, crispy snail with herb
- Geneva lake fishing, char-grilled white asparagus and asparagus lemon sauce
- Milk-fed veal sweetbreads, pan-fried then lacquered, carrot, black lemon and sobachaOr Piece of milk-fed lamb from the pyrenees, cooked on embers, squash and turmeric root
- Fresh and aged cheeses trolley
- Cedrat from Mas Baches, pears and Tchuli pepper
- Choice of desserts from the menu
- ---This menu is provided only for all the guests at the same table
OUR DESSERTS
- The green Chartreuse soufflé24 €
- The Tonka bean soufflé, crispy, Grand Cru 64% chocolate from Madagascar flowing hearth, chocolate ice cream, Espelette pepper and flower of salt26 €
- Chocolate Grand Cru Elvesia 74% Organic,Flowing heart with Piedmont hazelnut Tahitian vanilla and Nice lemon26 €
- The apple pressé, tatin-style baked, lime meringue shell, Granny smith apple and black olive26 €
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