1. 1* Restaurant
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Restaurant Albert 1er - 1* Michelin
Téléphone
00 33 4 50 53 05 09

Our offers

A LA CARTE

  • STARTERS
     
  • Savoie Trout
    Candied with wild lovage oil - Trout roe condiment - Trout belly and wild lovage ice cream
    56 €
     
  • Snails from the « Domaine des Orchis »
    - Geneva lake fish musslin, beurre blanc - Snails and mushroom fricassée, parsley juice
    58 €
     
  • Local tomato
    Just seared, herbs from the garden - tansy-infused tomato water - Burrata with wild garlic oil and tomato sorbet
    54 €
     
  • FISHES
     
  • Geneva Lake fishing
    Beets from our garden - Purple shiso
    64 €
     
  • Line fishing
    Chanterelles mushrooms - Parsley pesto ravioli - Fishbones gravy
    68 €
     
  • MEATS
     
  • Milk-fed veal sweetbreads
    Artichokes - Geranium infused juice
    75 €
     
  • Alsace Venison loin
    Local eggplants - Raspberries - Meadowsweet infused sauce
    75 €
     
  • Cut of lamb from Aveyron
    Local chards, Capers and olives condiment
    72 €
     

THE HANGING GARDEN

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    From mountain valley pastures to vegetable gardens
     
  • 3 courses menu, cheese and dessert
    125 €
     
  • Local tomato
    Just seared, herbs from the garden, tansy-infused tomato water, Burrata with wild garlic oil, tomato and sorbet
     
  • Sand carrot
    Cooked melty, carrot and caraway sauce, pesto made of the tops and carrot ice cream
     
  • Zucchini flower from the garden
    Stuffed with eggplant caviar, herbs from the garden, chanterelles & eggplant juice
     
  • Fresh and mature cheeses and dessert to choose from "Our desserts"
     
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    This menu is provided only for all the guests at the same table
     

MENU DU MARCHÉ

  • ---
    According to the daily inspiration of the chef
     
  • Two courses menu, plus cheese or dessert
    92 €
     
  • ---
    Available for lunch only
     

THE EPHEMERAL

  • 3 courses menu, cheese and dessert
    The way of the unexpected
    135 €
     
  • Local tomato
    Just seared, herbs from the garden, tansy-infused tomato water, Burrata with wild garlic oil, and tomato sorbet
     
  • Geneva Lake fishing
    Beets from our garden and purple shiso
     
  • Organic Veal from Vallorcine farm
    Artichoke, black garlic and foie gras based juice
     
  • Fresh and mature cheeses and dessert to choose from "Our desserts"
     
  • ---
    This menu is provided only for all the guests at the same table
     
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THE CALL OF THE SUMMITS

  • ---
    Or the irresistible desire to go higher
    186 €
     
  • Local tomato, just seared, herbs from the garden, tansy-infused tomato water, Burrata with wild garlic oil, tomato and sorbet
     
  • Farmers egg, corn and saffron
     
  • Snails from the « Domaine des Orchis », Geneva lake fish musslin, beurre blanc, snails and mushroom fricassée, parsley juice
     
  • Smoked foie gras, celery and beef consommé infused with fig tree leaf
     
  • Geneva Lake fishing, chanterelles and parsley pesto ravioli, fishbones gravy
     
  • Milk-fed veal sweetbread, pan-fried then lacquered, artichoke with a geranium infused juice
    Or Alsace Venison loin, local eggplants, raspberries and meadowsweet infused sauce
     
  • Fresh and aged cheeses trolley
     
  • Cottage Cheese from « Victorien’s » pastures, honey from our beehives, tansy from our garden and local blueberries
     
  • Dessert of your chosing from the 'A la carte selection'
     
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    This menu is provided only for all the guests at the same table
     

OUR DESSERTS

  • The green Chartreuse soufflé
    Green Chartreuse custard and sorbet
    24 €
     
  • The Peach & Verbena soufflé
    Peach and cedrat sauce, infused with honey and verbena from the garden
    26 €
     
  • Grand Cru Chocolate Maracaibo 65%
    Basil sauce, garden’s fresh herbs sorbet, wild lovage condiment
    26 €
     
  • Roasted Fig & its blackcurrant juice
    Burrata mousse, blackcurrant pickles, fig tree leaf ice cream
    26 €
     
  • Wild Mara strawberry
    Local meadowsweet meringue, tart flavoured strawberry water
    26 €
     
Body

Wines

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Photo DRC table
Wine List2.64 MB
Lien

Sommellerie

Practical information

Schedules restaurant Albert 1er

  • Lunch : 12.15pm to 1.30pm
  • Dinner : 7.15pm to 9.00pm

 

Weekly closure

  • Wednesday and Thursday

Fall closure 2023

Close from Sunday 15th of October to Friday 8th of December (re-opening for dinner)

 

 

 

* The particularity of cuisine proposed by our chef is not suitable and cannot be adapted for a vegan diet.
** Menu proposals are possible for special events, receptions and group meals.
*** Animals are not permitted in the Albert 1er gastronomic restaurant

Our offers

Gourmet dinner and a night at the hotel up to -50%

Gourmet dinner and a night at the hotel up to -50%

Make the most of the gourmet delights of the table and get a night at the hotel up to -50%! 'Last Minute Gastronomy' By ordering our ‘The Call of the Summits’ taster menu, accompanied by a sele…

Eine Übernachtung im Relais & Châteaux Hotel, bis zu 50 % günstiger

Gift Packages Collection

Our gift packages, available in a collection of all pleasures, are ready to be offered on one click from our online store.

Download the brochure

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Sanitary measures Hameau Albert 1er - May 2020229.9 KB