1. 1* Restaurant
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Restaurant Albert 1er - 1* Michelin
Téléphone
00 33 4 50 53 05 09

Our offers

THE CALL OF THE SUMMITS

  • ---
    Or the irresistible desire to go higher
    176 €
     
  • Crayfish from the Loire basin, candied fennel, consoude leaf in tempura, head jus vinaigrette
     
  • Candied Isigny salmon, watercress, grapefruit condiments and young radish
     
  • Chanterelle mushrooms, pesto ravioli, beef broth infused with garden herbs
     
  • Green beans, cherries, fresh almonds, Oscietra Imperial caviar and fragrant woodruff sauce
     
  • Fishing from Geneva lake, mountain ache, celery, puffed rice and buckwheat
     
  • Free-range veal sweetbreads, white asparagus and black lemon
    Or Piece of lamb cooked over the embers then smoked with vine shoots, artichokes tartlet, lamb juice with garden rocket pesto and new garlic
     
  • Fresh and aged cheese trolley
     
  • Rhubarb from the garden, candied Coquillos olives and Grossane olive oil from Mas du Calanquet
     
  • Choice of desserts from the menu
     
  • ---
    Tasting menu is intended for all guests at one table, possibility of combining it with a 5- course Hanging Garden menu
     

THE EPHEMERAL

  • ---
    The way of the unexpected
     
  • 3-course menu, cheese and dessert
    125 €
     
  • 2-course menu, cheese or dessert
    (Lunchtime only)
    85 €
     
  • Supplement for cheese and dessert
    25 €
     
  • Dace from Lake Geneva in two ways: In a tartlet, semi-smoked, green beans and fresh almonds
    Just roasted, almond sauce and lemon thyme
     
  • Small boat fishing, stuffed button mushrooms, chanterelle mushrooms, mushrooms sabayon and garden hyssop
    Fish
     
  • Roasted guinea fowl from la Cour d'Armoise, stuffed morels, white coconut and savory from the garden
    Meat
     
  • Fresh and mature cheeses or dessert to choose from "Our desserts"
     
  • --
    MENU IS INTENDED FOR ALL GUEST AT ONE TABLE
     

OUR DESSERTS

  • The green Chartreuse soufflé
    24 €
     
  • Basil soufflé, apricots from Provence and crispy white chocolate
    26 €
     
  • 64% Java Island chocolate, parsley mousse and sorbet
    26 €
     
  • Garden peas and “Mara des bois” strawberries
    25 €
     
  • Raspberry and goat cheese from the Roc rouge farm refreshed with garden tansy
    26 €
     

CARTE

  • STARTERS
     
  • Candied Savoie trout, watercress, grapefruit condiments and young radish
    45 €
     
  • Dace from Lake Geneva in two ways: In a tartlet, semi-smoked, green beans and fresh almonds
    Just roasted, almond sauce and lemon thyme
    47 €
     
  • Peas and fava beans, local snails, wild garlic
    40 €
     
  • FISHS
     
  • Responsible fresh water fishing, mountain ache, celery, puffed rice and buckwheat
    64 €
     
  • Small boat fishing, stuffed button mushrooms, chanterelle mushrooms, mushrooms sabayon and garden hyssop
    67 €
     
  • MEATS
     
  • Free-range veal sweetbreads, white asparagus and black lemon r
    68 €
     
  • Piece of lamb cooked over the embers then smoked with vine shoots, artichokes tartlet, lamb juice with garden rocket pesto and new garlic
    65 €
     
  • FOR TWO
     
  • Roasted Bresse chicken breast, butter with garden herbs under the skin, green beans, stuffed morels, foie gras and Dauphine potatoes
    64€/PERS
     

LE JARDIN SUSPENDU

  • --
    De prés en vallées, de jardins en potager
     
  • Menu 3 plats fromage et un dessert
    125 €
     
  • Menu 2 plats fromage ou dessert (uniquement pour le déjeuner)
    85 €
     
  • Fromage ou dessert en supplément
    25 €
     
Body

Wines

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vins sur table restaurant Albert premier
Wine list290.51 KB
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Sommellerie

Practical information

Schedules restaurant Albert 1er

  • Lunch : 12:15pm to 1:30pm
  • Dinner : 7:15pm to 9:00pm

 

Weekly closure

  • Wednesday and Thursday all day

Closure 2022

Autumn: from Sunday, October 16th in the morning to Friday, December 9th 2022 (open for dinner)

The restaurant Albert 1er will be closed on Thursday, July 14th 2022

 

* The particularity of cuisine proposed by our chef is not suitable and cannot be adapted for a vegan diet.
** Menu proposals are possible for special events, receptions and group meals.
*** Animals are not permitted in the Albert 1er gastronomic restaurant

Our offers

Gourmet dinner and a night at the hotel up to -50%

Gourmet dinner and a night at the hotel up to -50%

Make the most of the gourmet delights of the table and get a night at the hotel up to -50%! 'Last Minute Gastronomy' By ordering our ‘The Call of the Summits’ taster menu, accompanied by a selection…

Eine Übernachtung im Relais & Châteaux Hotel, bis zu 50 % günstiger

Gift Packages Collection

Our gift packages, available in a collection of all pleasures, are ready to be offered on one click from our online store.

Download the brochure

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Sanitary measures Hameau Albert 1er - May 2020229.9 KB