1. 1* Restaurant
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Restaurant Albert 1er - 1* Michelin
Téléphone
00 33 4 50 53 05 09

Our offers

'A LA CARTE'

  • STARTERS
     
  • Savoie Trout
    Candied with wild lovage oil - Trout roe condiment - Trout belly and wild lovage ice cream
    56 €
     
  • Crayfish from Loire
    Raw marinated, verbena jelly - Lightly grilled, juice made of the shells
    57 €
     
  • Savoie snails
    In vegetable ravioli, smoked foie gras and beef broth - As a cromesqui with herbs
    55 €
     
  • FISHES
     
  • Geneva Lake fishing
    Turnips candied with butter - Rhubarb and tansy from our garden
    64 €
     
  • Pike from Geneva Lake
    Porcini and chanterelles - Fir buds pickles - « Vin Jaune » sauce
    68 €
     
  • MEATS
     
  • Milk-fed veal sweetbreads
    Pan-fried then lacquered - Carrot, black garlic and sobacha
    70 €
     
  • Pigeon fed with chestnut flour
    Beets and rhubarb from the garden - Juniper berry juice
    70 €
     
  • Cut of lamb from Aveyron
    Local chards, Capers and olives condiment
    70 €
     

THE HANGING GARDEN

  • ---
    From mountain valley pastures to vegetable gardens
     
  • 3 courses menu, cheese and dessert
    125 €
     
  • Sand carrot, cooked melty, carrot and caraway sauce, pesto made of the tops and carrot ice cream
     
  • Local beetroot Rhubarb from the garden, wild lovage
     
  • Morel, green peas, candied free-range egg yolk, creamy mushroom
     
  • Fresh and mature cheeses and dessert to choose from "Our desserts"
     
  • --
    This menu is provided only for all the guests at the same table
     

MENU DU MARCHÉ

  • ---
    According to the daily inspiration of the chef
     
  • Two courses menu, plus cheese or dessert
    92 €
     
  • ---
    Available for lunch only
     

THE EPHEMERAL

  • 3 courses menu, cheese and dessert
    The way of the unexpected
    135 €
     
  • Savoie Trout Candied with wild lovage oil
    Trout roe condiment, trout belly and wild lovage ice cream
     
  • Pike from Geneva Lake
    Porcini and chanterelles - Fir buds pickles, « Vin Jaune » sauce
     
  • Cut of lamb from Aveyron
    Local chards, Capers and olives condiment
     
  • Fresh and mature cheeses and dessert to choose from "Our desserts"
     
  • ---
    This menu is provided only for all the guests at the same table
     
  • ---
     

THE CALL OF THE SUMMITS

  • ---
    Or the irresistible desire to go higher
    186 €
     
  • Crayfish from Loire, raw marinated, verbena jelly, lightly grilled, juice made of the shells
     
  • French morels, green peas and farmer hen from Bresse
     
  • Geneva Lake pike as a tartare, elderflower, pike eggs and oxalis
     
  • Savoie snails, in vegetable ravioli, smoked foie gras and beef broth, As a cromesquis with herbs
     
  • Geneva lake fish, turnips and tansy from our garden
     
  • Milk-fed veal sweetbread, pan-fried then lacquered, carrot, black garlic and sobacha
    Or Pigeon fed with chestnut flour, beets and rhubarb from the garden, juniper berry juice
     
  • Fresh and aged cheeses trolley
     
  • Stawberry in a ravioli and local goat cheese, Tchuli pepper & strawberry sorbet and fermented strawberries juice
     
  • Dessert of your chosing from the 'A la carte selection'
     
  • ---
    This menu is provided only for all the guests at the same table
     

OUR DESSERTS

  • The green Chartreuse soufflé
    Green Chartreuse custard and sorbet
    24 €
     
  • The Tonka bean soufflé, crispy, Grand Cru 64% chocolate from Madagascar
    flowing hearth, chocolate ice cream, Espelette pepper and flower of salt
    26 €
     
  • Grand Cru Chocolate Maracaibo 65%
    Flowing heart with Piedmont’s hazelnut Tahitian vanilla and candied Cédrat
    26 €
     
  • The cherry
    Burrata Panna cotta, half-baked cherry, catmint from our garden
    26 €
     
  • Raspberries and tagete
    Textured pistachio from Bronte, Smoked raspberry juice
    26 €
     
Body

Wines

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Photo DRC table
Wine List2.64 MB
Lien

Sommellerie

Practical information

Schedules restaurant Albert 1er

  • Lunch : 12.15pm to 1.30pm
  • Dinner : 7.15pm to 9.00pm

 

Weekly closure

  • Wednesday and Thursday

Closing 2023

Close for lunch on Tuesday 23rd of May 2023.

 

 

 

* The particularity of cuisine proposed by our chef is not suitable and cannot be adapted for a vegan diet.
** Menu proposals are possible for special events, receptions and group meals.
*** Animals are not permitted in the Albert 1er gastronomic restaurant

Our offers

Gourmet dinner and a night at the hotel up to -50%

Gourmet dinner and a night at the hotel up to -50%

Make the most of the gourmet delights of the table and get a night at the hotel up to -50%! 'Last Minute Gastronomy' By ordering our ‘The Call of the Summits’ taster menu, accompanied by a sele…

Eine Übernachtung im Relais & Châteaux Hotel, bis zu 50 % günstiger

Gift Packages Collection

Our gift packages, available in a collection of all pleasures, are ready to be offered on one click from our online store.

Download the brochure

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Sanitary measures Hameau Albert 1er - May 2020229.9 KB