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Restaurant Albert 1er - 1* Michelin
Téléphone
00 33 4 50 53 05 09

Our offers

Christmas Eve Menu

  • Menu for Sunday 24th December - Albert 1er restaurant -
    Menu at 162€ per person
     
  • Langoutine from our coasts
     
  • Brill from small boat catch
     
  • Feathered game according to the arrival
     
  • Fresh and aged chesses
     
  • Dessert from our 'A la carte' selection
     

Christmas Day Menu

  • Menu for Monday 25th December - Albert 1er restaurant -
    Menu à 162€ par personne
     
  • Fresh edible crab
     
  • Scallops
     
  • Organic hen from Bresse
     
  • Fresh and aged cheeses
     
  • Dessert from our 'A la carte ' selection
     

New year's eve menu

  • Menu for Sunday 31st December - Albert 1er restaurant -
    375€ per person
     
  • Isigny Salmon
    Candied in musslin, Oscietra Imperial caviar
     
  • Scallop smoked in-house
    Califlower, Pollen, Citruses
     
  • Sweetbread & Foie gras pie
    Local pears, young shoots leaves, fir buds
     
  • Blue lobster
    Fingertip claws, squash and hazenut praline from Piedmont
     
  • The Fennel
    Raw and cooked, fennel sorbet and green apple
     
  • 'Fresh hunt' deer
    Red cabbage, horseradish and juniper berry juice
     
  • Fresh and aged cheeses
     
  • 'Hameau' quince
    Brut Alpin rosé 'Maison Blard & Fils', Cedrat lemon from the Mas Bachès
     
  • Grand Cru chocolate, Maracaibo 65%
    Various textures, Cacao mucilage sorbet
     

A LA CARTE

  • STARTERS
     
  • Sand carrot
    Cooked melty - Carrot and caraway sauce - Pesto made of the tops - Carrot ice cream
    45 €
     
  • Snails from the « Domaine des Orchis »
    - Geneva lake fish musslin, beurre blanc - Snails and mushroom fricassée, parsley juice
    58 €
     
  • Farmers egg Local
    Saffron - Corns - Porcini mushrooms
    58 €
     
  • FISHES
     
  • Geneva Lake fishing
    Beets from our garden - Purple shiso
    64 €
     
  • Line fishing
    Chards from our garden - Nutmeg - Fishbones juice infused with sage
    68 €
     
  • MEATS
     
  • Milk-fed veal sweetbreads
    Artichokes - Geranium infused juice
    75 €
     
  • Matured « French hunt » deer
    Local eggplants - Raspberries - Meadowsweet infused sauce
    75 €
     
  • « A la Royale » Beauce hare
    Sparassis and porcinis mushrooms
    75 €
     

MENU DU MARCHÉ

  • ---
    According to the daily inspiration of the chef
     
  • Two courses menu, plus cheese or dessert
    92 €
     
  • ---
    Available for lunch only
     

THE HANGING GARDEN

  • ---
    From mountain valley pastures to vegetable gardens
     
  • 3 courses menu, cheese and dessert
    132 €
     
  • Sand carrot
    Cooked melty, carrot and caraway sauce, pesto made of the tops and carrot ice cream
     
  • Artichoke
    Black garlick, geranium, « barigoule » sauce
     
  • Farmers egg
    Local saffron, corns, and porcini mushrooms
     
  • Fresh and mature cheeses and dessert to choose from "Our desserts"
     
  • --
    This menu is provided only for all the guests at the same table
     

THE EPHEMERAL

  • 3 courses menu, cheese and dessert
    The way of the unexpected
    142 €
     
  • Scallops from our coasts
    Just Marinated Cauliflower and pollen
     
  • Sea Bass
    Chards from our garden, nutmeg and fishbones juice infused with sage
     
  • Matured « French hunt » deer
    Local eggplants, raspberries, meadowsweet infused sauce
     
  • Fresh and mature cheeses and dessert to choose from "Our desserts"
     
  • ---
    This menu is provided only for all the guests at the same table
     
  • ---
     

THE CALL OF THE SUMMITS

  • ---
    Or the irresistible desire to go higher
    194 €
     
  • Porcini mushroom
    Hazelnut from Piedmont, horseradish sauce
     
  • Scallops from our coasts
    Just Marinated Cauliflower and pollen
     
  • Snails from the « Domaine des Orchis »
    Geneva lake fish musslin, beurre blanc, snails and mushroom fricassée, parsley juice
     
  • Farmers egg
    Corn and saffron
     
  • Geneva Lake fishing
    Beets from our garden and Purple shiso
     
  • Milk-fed veal sweetbread
    Pan-fried then lacquered, artichoke with a geranium infused juice
    Or
  • Matured « French hunt » deer
    Local eggplants, raspberries and meadowsweet infused sauce
     
  • Fresh and aged cheeses trolley
     
  • Cottage Cheese from « Victorien’s » pastures
    Honey from our beehives, tansy from our garden and local blueberries
     
  • Dessert of your chosing from the 'A la carte selection'
     
  • ---
    This menu is provided only for all the guests at the same table
     

OUR DESSERTS

  • The green Chartreuse soufflé
    Green Chartreuse custard and sorbet
    24 €
     
  • Melting heart soufflé
    Blueberries and tarragon from the garden, poached blueberries with Tahitian vanilla
    26 €
     
  • Grand Cru Chocolate Maracaibo 65%
    Basil sauce, garden’s fresh herbs sorbet, wild lovage condiment
    26 €
     
  • Roasted Fig & its blackcurrant juice
    Burrata mousse, blackcurrant pickles, fig tree leaf ice cream
    26 €
     
  • Wild Mara strawberry
    Local meadowsweet meringue, tart flavoured strawberry water
    26 €
     
Download
Albert Christmas Eve 24th.pdf298.58 KB
Albert Christmas Day 25th.pdf299.37 KB
3 Saint-Sylvestre Albert GB.pdf1.1 MB
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Wines

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Wine List2.64 MB
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Practical information

Schedules restaurant Albert 1er

  • Lunch : 12.15pm to 1.30pm
  • Dinner : 7.15pm to 9.00pm

 

Weekly closure

  • Wednesday and Thursday

Fall closure 2023

Close from Sunday 15th of October to Friday 8th of December (re-opening for dinner)

 

 

 

* The particularity of cuisine proposed by our chef is not suitable and cannot be adapted for a vegan diet.
** Menu proposals are possible for special events, receptions and group meals.
*** Animals are not permitted in the Albert 1er gastronomic restaurant

Our offers

Eine Übernachtung im Relais & Châteaux Hotel, bis zu 50 % günstiger

Gift Packages Collection

Our gift packages, available in a collection of all pleasures, are ready to be offered on one click from our online store.

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Sanitary measures Hameau Albert 1er - May 2020229.9 KB