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À la carte
Menu of the day
- EntréeTartare de boeuf aux olives noires, copeaux de Beaufort
- PlatSelle d'agneau aux herbes, haricots verts et pommes de terre du jardin à la paysanne
- entrée - plat / plat - dessert : 31 € - entrée - plat - dessert : 39 €soirs et week-end : formule complète uniquement
Starters 'à la carte'
- Homemade black pudding"Carti à la Chirve" style23 €
- Old-fashioned calf’s headboiled potatoes, gribiche sauce21 €
- House country-style terrinetangy blueberry compote20 €
- Duo of fresh and smoked trout from Savoieserved with heirloom tomatoes and vegetable pickles.22 €
- Alpin salad : small / largeCrudités, ham, nuts and Beaufort cheese18 € / 24 €
Main dishes 'à la carte'
- Meats* * * * *
- Seared beef filletolive oil crushed potatoes, baby carrots and green peas, morel mushroom jus52 €
- Spit-roasted rack of lamb for twosauteed grenaille potatoes, seasonal vegetables, rich jusFor 2 people - 92 €
- Roasted pork chopswiss chard ragout with smoked bacon, reduced jus36 €
- Roasted free-range chicken supremeratatouille, garden herb jus32 €
- Fishs* * * * *
- House-made pike dumplingsNantua sauce and Valdostana-style risotto33 €
- Grenobloise trout filletsteamed potatoes, seasonal vegetables29 €
- Roasted skin-on Artic char filletpea purée, crunchy fennel with garden herbs32 €
- Cheese Dishes* * * * *
- Cheese Fonduegreen salad250 gr : 35 €
- Valpellinese-inspired transalpine croûte35 €
- Gratin de Penneaux champignons et Beaufort29 €
- Children Menu - Main and dessertBeef steak, fish or chicken, 1 side of your choice: vegetables, pasta, mashed potatoes, roasted potatoes17 €
Desserts "à la carte"
- The cheese trolley from our region.19 €
- Selection of Grandmother's Tarts.15 €
- Chocolates and honey madeleine cakes will be served with coffee(We highly recommend you to dip your madeleines in red wine !)
Afternoon Tea Time
- * * * (Reservations recommended, limited number of places subject to availability) * * *
- Our Vré of Homemade desserts & hot afternoon drink.Wednesday to Sunday from 3pm to 5.30pm17
'Tout Cochon' Menu
- Tasting menu59 €
- Homemade liver poultry's terrinesweet onion's compote
- Homemade black pudding"Carti à la Chirve"
- Roasted pork trotters in buttereggplant condiment
- Seared Piece of porkpotato mousseline, meat jus
- (Cheese plate from our moutain pastures)Extra charge12 €
- Selection of Grandmother's tarts
Réservez votre table dès maintenant
