Restaurant 'Albert 1er'
Head chef, Damien Leveau, possesses the subtle art of innovation and reinvention in accordance with seasonal and market produce.
Sharing an emotion
Preserving the flavour of the product whilst respecting its texture, combining ingredients with delicacy without over-embellishing them... these are the daily objectives of our chef, Damien Leveau.
This one-star Michelin restaurant, awarded since 1999, offers the experience of an exceptional moment.
On the menu of the restaurant Albert 1er according to the seasons: Hare à la Royale, Risotto with Alba truffle, Dublin Bay prawn in carpaccio with Osciètre caviar, line caught sea bass roasted, Soufflé with yellow Chartreuse, Crêpe Suzette ... The wine list offers a selection of more than 1000 references.