La Maison Carrier: A Gourmet Escape for Easter
Nestled in an idyllic setting in the heart of Chamonix, our Maison Carrier country restaurant invites you on a unique gustatory journey, rooted in Savoyard tradition and the history of alpine farms.
La Maison Carrier, where the charm of old wood and the authenticity of the dishes of yesteryear intertwine, offers an Easter menu sublimated by the creativity of its chef, Cédric Nogueira.
Easter menu
Soft-Boiled egg at 63°C, truffled potato emulsion, chips & Moccetta
Tuna Tataki, crunchy vegetables with ginger, sesame vinaigrette & wasabi
Slow-Cooked Lamb Shank (7 Hours), confit garlic & thyme reduction, "parmentier" with Kalamata olives, fresh herbs
The trolley of cheeses from our regions
Selection of Grandmother’s tarts
70 € per person
Sunday 20th April - Lunch & Dinner
The Easter menu, the "Tout cochon" menu and the "A la carte" choice will be offered.
Monday, April 21 - Lunch only
The Easter menu and the Chef's suggestions will be offered.
Book your table
An unmissable culinary experience
Maison Carrier, a place that is both authentic and elegant, continues to combine the culinary heritage of the Carriers family with the modern expertise of chef Cédric Nogueira, who thrives in a delicate balance between tradition and innovation.
Each dish is an invitation to discover or rediscover the flavours of the mountains, reinterpreted with a touch of modernity to seduce contemporary palates. The chef's talent and exceptional setting make each meal a memorable moment, perfect for celebrating Easter with family or friends.
Don't wait any longer to book your table and enjoy a culinary experience that blends the past and the present in an authentic setting.
