1. Traditional restaurant
  2. Carte and menus
carte restaurant de pays chamonix
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Carte
La Maison Carrier restaurant
Téléphone
00 33 4 50 53 00 03

À la carte

Menu of the day

  • Entrée
    Tartare de boeuf aux olives noires, copeaux de Beaufort
     
  • Plat
    Selle d'agneau aux herbes, haricots verts et pommes de terre du jardin à la paysanne
     
  • entrée - plat / plat - dessert : 31 € - entrée - plat - dessert : 39 €
    soirs et week-end : formule complète uniquement
     

Starters 'à la carte'

  • Homemade black pudding
    "Carti à la Chirve" style
    23 €
     
  • Old-fashioned calf’s head
    boiled potatoes, gribiche sauce
    21 €
     
  • House country-style terrine
    tangy blueberry compote
    20 €
     
  • Duo of fresh and smoked trout from Savoie
    served with heirloom tomatoes and vegetable pickles.
    22 €
     
  • Alpin salad : small / large
    Crudités, ham, nuts and Beaufort cheese
    18 € / 24 €
     

Main dishes 'à la carte'

  • Meats
    * * * * *
     
  • Seared beef fillet
    olive oil crushed potatoes, baby carrots and green peas, morel mushroom jus
    52 €
     
  • Spit-roasted rack of lamb for two
    sauteed grenaille potatoes, seasonal vegetables, rich jus
    For 2 people - 92 €
     
  • Roasted pork chop
    swiss chard ragout with smoked bacon, reduced jus
    36 €
     
  • Roasted free-range chicken supreme
    ratatouille, garden herb jus
    32 €
     
  • Fishs
    * * * * *
     
  • House-made pike dumplings
    Nantua sauce and Valdostana-style risotto
    33 €
     
  • Grenobloise trout fillet
    steamed potatoes, seasonal vegetables
    29 €
     
  • Roasted skin-on Artic char fillet
    pea purée, crunchy fennel with garden herbs
    32 €
     
  • Cheese Dishes
    * * * * *
     
  • Cheese Fondue
    green salad
    250 gr : 35 €
     
  • Valpellinese-inspired transalpine croûte
    35 €
     
  • Gratin de Penne
    aux champignons et Beaufort
    29 €
     
  • Children Menu - Main and dessert
    Beef steak, fish or chicken, 1 side of your choice: vegetables, pasta, mashed potatoes, roasted potatoes
    17 €
     

Desserts "à la carte"

  • The cheese trolley from our region.
    19 €
     
  • Selection of Grandmother's Tarts.
    15 €
     
  • Chocolates and honey madeleine cakes will be served with coffee
    (We highly recommend you to dip your madeleines in red wine !)
     

Afternoon Tea Time

  • * * * (Reservations recommended, limited number of places subject to availability) * * *
     
  • Our Vré of Homemade desserts & hot afternoon drink.
    Wednesday to Sunday from 3pm to 5.30pm
    17
     

'Tout Cochon' Menu

  • Tasting menu
    59 €
     
  • Homemade liver poultry's terrine
    sweet onion's compote
     
  • Homemade black pudding
    "Carti à la Chirve"
     
  • Roasted pork trotters in butter
    eggplant condiment
     
  • Seared Piece of pork
    potato mousseline, meat jus
     
  • (Cheese plate from our moutain pastures)
    Extra charge
    12 €
     
  • Selection of Grandmother's tarts
     

 

 

Réservez votre table dès maintenant

 

Practical information

Opening times

Lunch service : 12noon to 2pm

Dinner service : 7pm to 9.30pm

Weekly closure

Monday & Tuesday

Annual closure

From the 12th April to the 8th May 2026

Our offers

Le Temps d'un Matin

The Early Hour of a Day

A 5* breakfast followed by a 30 minutes treatment at the Spa ' Le Bachal ' with access to our relaxation room hammam and sauna. Only 6 places available daily. Price : 196 € / 2 pers

Download the brochure

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