1. Traditional restaurant
  2. Carte and menus
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La Maison Carrier restaurant

 

Closing of the restaurant La Maison Carrier
From Sunday 2nd November 2025 after lunch 
Reopening on Thursday 11th December 2025 for dinner

Téléphone
00 33 4 50 53 00 03

À la carte

Starters 'à la carte'

  • Homemade black pudding
    "Carti à la Chirve"
    23 €
     
  • Seared old-fashioned veal head,
    ravigote sauce
    22 €
     
  • Homemade poultry liver terrine
    sweet onions compote
    21 €
     
  • Starter of the day
    from our menu of the day
    From 16 € to 20 €
     

Main dishes 'à la carte'

  • Meats
    * * * * *
     
  • Deer slab, grand veneur sauce
    sweet potatoes and Piedmont hazelnut
    39 €
     
  • Seared beef fillet
    mountain tomme sauce, potatoes mousseline and sautéed mushrooms
    51 €
     
  • Oven roasted rack of lamb
    beetroot with Tonka bean, chesnut and fennel mousse, citrus fruits
    For 2 people - 49 € p/p
     
  • Dish of the Day
    from our menu of the day
    27 €
     
  • Fishs
    * * * * *
     
  • Homemade pike dumplings
    lobster sauce and Valdostan risotto
    32 €
     
  • Savoy trout steak,
    roasted butternut cream, candied lemon and cortecce
    35 €
     
  • Fish of the Day
    consult the menu of the day
    29 €
     
  • Cheese Dishes
    * * * * *
     
  • Cheese Fondue
    green salad
    220 gr at 31 € or 320 gr at 39 €
     
  • Penne's pasta cheese gratin
    muschroom's sauce
    29 €
     
  • /
     
  • Seasonal vegetable plate
    Valdostan risotto,
    25 €
     
  • Children's Menu
    Main Dish - Dessert (please consult the Maïtre d'Hôtel) - Until 12 years old
    17 €
     

Desserts "à la carte"

  • The cheese trolley from our region.
    19 €
     
  • Selection of Grandmother's Tarts.
    15 €
     
  • Chocolates and honey madeleine cakes will be served with coffee
    (We highly recommend you to dip your madeleines in red wine !)
     

Afternoon Tea Time

  • * * * (Reservations recommended, limited number of places subject to availability) * * *
     
  • Our Vré of Homemade desserts & hot afternoon drink.
    Wednesday to Sunday from 3pm to 5.30pm
    17
     

'Tout Cochon' Menu

  • Tasting menu
    59 €
     
  • Homemade liver poultry's terrine
    sweet onion's compote
     
  • Homemade black pudding
    "Carti à la Chirve"
     
  • Roasted pork trotters in butter
    eggplant condiment
     
  • Seared Piece of pork
    potato mousseline, meat jus
     
  • (Cheese plate from our moutain pastures)
    Extra charge
    12 €
     
  • Selection of Grandmother's tarts
     

Menu of the day

  • Starter - Main course - Dessert
    (Lunch and Diner, excepted public holidays)
    39 €
     
  • Starter - Main Dish OR Main Dish - Dessert
    Only lunch, excepted public holidays and week-end
    31 €
     
  • Celery remoulade cilantro from the garden, Smoked trout in the hamlet
    Or
  • Puy green lentils salad, Feta cheese, pancetta
     
  • Zander fish fillet, Mashed butternut squash
    27€
    Or
  • Old-fashioned veal blanquette, Rice pilaf
    29€
     
  • Selection of Grandmother’s tarts
     

 

 

Réservez votre table dès maintenant

 

Practical information

Opening times

Lunch service : 12noon to 2pm

Dinner service : 7pm to 9.30pm

Weekly closure

Monday & Tuesday

Annual closing 2025

Closing on Sunday 3rd November 2025 after lunch

Reopening on Thursday 11th December 2025 for dinner

 

 

Our offers

Le Temps d'un Matin

The Early Hour of a Day

A 5* breakfast followed by a 30 minutes treatment at the Spa ' Le Bachal ' with access to our relaxation room hammam and sauna. Only 6 places available daily. Price : 196 € / 2 pers

Download the brochure

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