Carte & menus
La Maison Carrier restaurant


Dish of the day - 19€

  • Snacked tuna,
    piperade of vegetables of virgin sauce with avocado.
  • Supreme of poultry cooked at low temperature,
    mushrooms sauce and buckweat pasta.

Whole pork Menu (or the pig, from head to tail) – 46 €

  • Homemade terrine with quail supremes and hazelnuts, red onion compote and chestnuts
  • Homemade black pudding, sauted potatoes, bacon, pears and onions
  • Grilled pig’s trotter with bearnaise sauce
  • Young pig haunch candied with mountain's honey, local potato cake.
  • Selection of Savoie cheeses
  • Selection of Grandmother’s Tarts
  • Chocolates and honey "Madeleine" cakes
Up to 8 years old

Children’s menu - 14 €

  • For your children's menu, we propose you to create it together.

Menu de la maison - 35€

According to the chef's inspirations, a different menu will be proposed on our board on a daily basis in various formulas:

Starter, Main course and Dessert to be chosen on the daily specials board: 35€
(This menu is available every day for both lunch and dinner)

Starter + Main course
OR Main course + Dessert to be chosen on the daily on the daily specials board: 28€
(These menus are available from Tuesday to Friday, only for lunch and excluding bank holidays).

  • Roasted leek,
    pancetta, wholegrain mustard and onions.
  • Chicory salad with Bonneval's blue cheese,
    nuts and dried meat.
  • Snacked tuna,
    piperade vegetables and virgin sauce with avocado.
  • Supreme of poultry,
    mushrooms sauce and buckweat pasta.
  • Local cheeses
  • Grand-mother tarts buffet.

À la carte


  • Homemade terrine with quail supremes and hazelnuts, red onion compote and chestnuts
    19 €
  • Homemade blackpudding with sauteed potatoes, bacon, pears and onions
    18 €
  • Calf head with spicy herb sauce
    17 €
  • Marinated home-made smoked salmon with betroots, creamy fresh goat's cheese.
  • Starter of the day from our board
    17 €

Freshwater and seawater fish

  • Pike “quenelle” with crayfish from our lakes, piedmontese risotto
    29 €
  • Pan-fried char fish filet, mashed turnips with honey and lemon marmelade, seasonal vegetables
    28 €

Main dishes

  • Beef filet cooked on a plancha, truffled mashed potatoes, gravy sauce and seasonal vegetables
    42 €
  • Rack of lamb cooked in the open fire, sauteed potatoes, seasonal vegetables
    (for 2 people)
    32 € / person
  • Grilled pig’s trotter with bearnaise sauce, savoyard potatoes gratin
    21 €
  • Plate of winter vegetables, tomato sauce with olive oil and side of the day
    19 €
  • Deer's pavé cooked on a plancha, shallot candied with cider, butternut semolina with grapes.
    29 €
  • Main dish of the day from our board.
    19 €

Cheese specialities

  • Macaroni pasta gratin with wild mushrooms and Fontine cheese from Val d’Aosta
    22 €
  • Fondue with Swiss and Savoie cheeses
    21 €


  • Local cheeses
    14 €
  • Dessert of the day
    15 €


  • Chocolates and honey madeleine cakes will be served with coffee
    (We highly recommend you to dip your madeleines in red wine!)

Practical information

Opening times

  • Lunch service : 12noon to 2pm
  • Dinner service : 7pm to 9.30pm

Weekly closure

Monday & Tuesday

Annual closure 2022

Spring: from Sunday, May 8th after lunch to Wednesday, May 25th 2022 (open for dinner)

Fall: from Sunday, November 6th after lunch to Friday, December 9th 2022 (open for dinner)

La Maison Carrier will be open on Monday, August 15th, 2022


Our offers

Make the most of the gourmet delights of the table and get a night at the hotel up to -50%! 'Last Minute Gastronomy' By ordering our ‘The Call of the Summits’ taster menu, accompanied by a selection…

Our gift packages are a declination of every pleasures, to give by one clic from our online shop. 

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